Gino's Brick Oven Pizza

G/F Serendra Piazza, McKinley Parkway, Bonifacio Global City, Taguig, Metro Manila

Gino's Brick Oven Pizza
4.1
4.0 Stars

29 Reviewers

  • 5 stars 8
  • 4 stars 17
  • 3 stars 3
  • 2 stars 1
  • 1 star 0
  • 29 Reviews
  • 30 Recommend
  • 29 Reviewers
Category:
Pizza

Payment Options

Cash

More Business Info

Reservations:
Yes
Kids Menu:
No
Delivery:
Yes
Take Out:
Yes
Outdoor Seating:
No
Ambience:
Casual
Menus:
Lunch, Dinner
Attire:
Casual

Most Recent Reviews

Jeng D.
5.0 Stars

Calling all pasta lovers out there, must try salted egg pasta

  • No. of Comments: 1
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Joy and Lance x.
4.0 Stars
4

#JLJustLanded recommends:

Margherita Pizza
--top of mind order everytime this is on any restaurant's menu, and it didn't disappoint :-)

Salted Egg Pasta
--L E G I T S A L T E D E G G and surprisingly good! Aaahhh!!

Carbonara
--again, Lance's ultimate fave so a must order food. 3/5, passed!

Follow our food/travel-ventures on Instagram:
@jljustlanded 128107128156

  • No. of Comments: 3
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Chris P.
4.0 Stars
3

Pour on the honey to appreciate the taste of the pizza. Drop the mic!128076🏻128526128077🏻

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Lyneth D.
5.0 Stars
2

If you are looking for a delicious and quality pizza, I highly recommend this place.

We ordered the 4 cheese pizza, which is good for 4-6 people for less than P400.

For pasta, we had the salted egg, aglio olio, bacon sausage and stuffed chicken. They have a decent serving (which is good for 2 if you're really not that hungry128516) and the flavor is truly delightful.128076
The prices ranges from P210 to 300.

Overall, the place is comfy, the food is great and the price is reasonable. Gino's Brick Oven Pizza is now on my to go list. Will definitely go back. 127829128522128077

  • No. of Comments: 6
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Ryan M.
5.0 Stars
2

We meet again!!! It's thrill everytime I come to visit this place. The place has a very comfy and cozy feel. SMEGG pizza is the centerpiece on their menu. Very tasteful and it's topped with egg that makes it very unique and of course, it's brick oven. And don't underestimate their pasta. You may assume it's for a single serving but it will leave you with a heavy stomach. 127860127837127829#GinosBrickOvenPizza #Delicious

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Mary Love S.
4.0 Stars
3

One thing I dislike with new work is that I have to prepare and accomplish all these pre-employment requirements. I had to have my photo taken, fill out several government and company forms and take a physical exam. The hassle of doing all those motivate me to stay in a company as long as I could (till I see a better opportunity or something like it). But thanks to the hassle of going to a mall to have my photo taken, I got to have dinner with my former officemates, A1 and A2. Since we were near Serendra, we opted to have dinner at Gino’s Brick Oven Pizza.

Hello, Gino’s Brick Oven Pizza! Long time no taste!

We easily got a table with couch seats as the place was just half full at 7:30 p.m..

We ordered Sausage Pizza (PHP330) and Carbonara (PHP220). We also ordered a pitcher of Iced Tea (PHP125).

Service was quick. Our drinks were served in 5 minutes and our dishes came after 10-15 minutes.

The serving size of both dishes are good for two to three and it was perfect for our group.

The pasta was al dente and the creamy sauce was not cloying. The serving of bacon bits was a bit stingy but each forkful was still packed with flavor.

I liked the sausage pizza as well. I had it a few years back and it was still the delightful combination of tomato, kesong puti, homemade sausage, parmesan, basil and red onion. I love the tanginess of the tomato sauce and cheese and how it was balanced by the saltiness of the sausage and the freshness of basil. The soft brick oven baked dough was perfectly cooked. No inch was burnt! Put some of Gino’s famous spicy honey sauce for additional flavor!

The pitcher of iced tea was good to fill six glasses (with ice).

Overall, it was a filling and pocket friendly dinner. My officemates were pleased with our bill that they suggested eating out again soon.

  • No. of Comments: 0
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Roy T.
5.0 Stars

An italian kind of dinner with a good friend last time I was in The Fort. We were supposed to visit Stopover but backed out after planning to walk all the way from Central Square. Blame the heat and the bags we were carrying after buying things from the shops.

So we walked back to Serendra from Central Square, supposed to try Zao but got attracted to Gino's. Since she was not able to try their pasta and pizzas, which i kept on raving about after seeing the Gino's sign, we decided on having some Italian.

Ordered my favorites. I got the freedom to do so. 128514 #nopressure So I got the salted egg pasta and the SMEGG pizza. We talked about a lot of things that we did not notice how long they took the serve us the food. We thought they did it pretty pretty fast, really. Salted egg pasta arrived first, then immediately followed by the very yummy SMEGG pizza.

Both were spectacular as usual! Consistent with how I remembered how they both tasted during my visit at their Salcedo branch. Never forget to try their Honey Chili sauce, I really wanted to take home with me! 128514128514

Service was superb, even with that many people dining at that dinner time. Airconditioning was awesome as the outside was humid and dry hot. 128531128531128531128531

A hit, as always, Gino's! 128077🏻

  • No. of Comments: 4
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Sandy V.
5.0 Stars

10084

  • No. of Comments: 1
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Athina Janelle U.
4.0 Stars

Delicious thin crust pizza and salted egg pasta! Super loved the twist esp the salted egg.
This combination is good for 2 hungry or 3 not so hungry people.

Service was fast and they always refill your glass with water. Will definitely come back.

  • No. of Comments: 2
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Ruth S.
4.0 Stars

The struggle to not eat meat this holy week is real! 128563 My aunt insisted that we avoid meat this week so when my friends and I met up last Tuesday for dinner, I received a text reminder from her to avoid meat! 128517 I was happy that we ended up eating here. At least they have salad and meat-free pizzas! No need to worry. 128513128513 Ordered the Margherita and the Bomb pizza for the 3 of us. Service was fast as our freshly made brick oven pizzas were served in just 15 minutes.

Margherita > Bomb

Between the two, I liked the Margherita more.

The Bomb was good, it was very flavorful -- balsamic onions, mozzarella, mushrooms and bleu cheese. But there were too many mushrooms. I do eat mushrooms but just not a fan of the taste and texture. 128517128586

The margherita pizza was good. Tomato sauce, kesong puti, parmesan and basil. Plain and simple but very yummy. Sometimes, the simplest dishes are the best and are enough to make you happy. 128521

And of course, their spicy honey sauce!! You just can't help but to add it to your pizza. No pizza experience here would be complete without trying that sauce. Some would only add it to the crust, they're the usual people. But some would add it to the entire pizza, they are the crazy adventurous ones. It's super addicting. Sweet and spicy sauce that really works well with the salty yummy pizza!!! 128525

I really liked the simplicity of their pizza. The dough/crust was perfectly cooked, I liked and enjoyed the burnt crunchy edges, and it's amazing that it was light! So light that you can eat 4.. 5.. 6.. 7 slices without feeling full and bloated.

Been eating pizza for the past weeks and so far, this is one of the best pizzas for me. 128513128077🏼

  • No. of Comments: 0
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Cocoy P.
4.0 Stars

I liked it.

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Cheska S.
4.0 Stars

I cannot get over their Burrata Caprese, which is shown in the picture above. Burrata is cheese made from both mozzarella and cream. Their Burrata seems to have some pesto on which the Cheese is placed and is surrounded by delicious cherry tomatoes. They also have another Burrata version, that which is surrounded by strawberry slices, among others.

I also enjoyed their pizza. We had the prosciutto and Sausage pizza. They have honey chili there that you may put on your pizza. I was doubtful as to whether it would taste good on my pizza but after tasting it, I shall doubt no more. The server told us that the honey is placed on the crust but some like to put it on their entire pizza as well.

For the pasta, we tried the bacon sausage pasta. I liked it as well.

We also tried their chocolate covered chicharon, which was allegedly their best seller. I wasn't a fan of the chicharon though.

I can't wait to try the other items on their menu. Service was quick and efficient. The staff were patient and very helpful!

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture.

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Marco P.
3.0 Stars

Good value for money 127863127863127863 few time the pizza is not properly cook ... 128521128521128521the drink are the best !!!

  • No. of Comments: 0
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Aivee Joy V.
4.0 Stars

Food is great. This place has been recommended by my officemates for their pizzas and their choco chicharon.. We were able to try SMEGG, sausage pasta and of course their choco chicharon. The pizza is thin and chewy. Not as i expect it to be thin and crispy. The egg is still a bit runny despite our request for a well-done egg for SMEGG.

Nevertheless, the taste is good. It goes well with their spicy honey sauce or hot sauce. What's memorable to me was their choco chicharon-the salty sweet taste of pork.. Definitely their must-try..

I may be coming back to try their other pizzas though.. 128522128077

  • No. of Comments: 3
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Judith O.
4.0 Stars

In the photo are the SMEGG and aglio olio. We liked them both, but we didn't expect the pasta to have cheese on it as well (we ordered it to balance out the cheese factor from the other dishes but nope, lol). 128517

What we loved most was their Burrata Caprese! Which is not in the picture because we ate it right away. Best with bread!

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Sheena D.
4.0 Stars

Auhm, so we tried Circuit for the first time, and walked around Bonifacio High Street to find a yoga mat last night. Probably that was why we thought we deserved the pasta and the pizza we had in Gino's Brick Oven Pizza!! Come on, we just had our workout. But the pizza, I cannot resist. We tried to order the less sinful choices, but ended up getting aglio olio and the sausage pizza. The aglio olio was technically a good choice, olive oil, guysh! Parang pancit canton! We were, of course, referring to the noodle. It was diffrent from the usual aglio olio we would order from other restaurants. But the aglio olio was really good. The sausage pizza was the surprisingly so good one. It was the best choice for the night!! It was probably the kesong puti that tasted so well with the homemade sausage. Aside from being surprisingly good, these are relatively affordable too. We paid P205 for the pasta, and P330 for the pizza. We finished them both! We should come back, noh? But probably not for another post-workout meal. 128513

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Janna L.
4.0 Stars

So far sooo Good! Happy Tummy ^_^
128077128077128077 to its Pizzas.
We ordered 4-Cheese, Buffalo Chicken Pizza, and Prosciutto. Don't forget to try Gino's Spicy Honey on your pizzas! ;)

Thumbs up to its unconventional al dente pastas too!

I'd definitely go back to try these:
Smegg, Salted Egg Pasta, Burrata Caprese

Find out yourselves how good they taste. 128515

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Shelly R.
5.0 Stars

This place serves yummy pizza, pasta and salad. Their burrata with house salad is highly recommended! We had margherita pizza, salted egg pasta and choco chicharon for dessert.

  • No. of Comments: 2
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Wella B.
3.0 Stars

The place was packed when we arrived. We waited for a good 30mins before we were seated. Undermanned. Took them forever to get our orders, refill our water and even get our bill.

We ordered:
Salted eggyolk pasta- love it!
SMEGG pizza - so/so. Too much going on. Nothing extraordinary about the taste.
Four cheese pizza - okay but not crazy about it
Kesong Puti with cherry tomatoes and pizza dough sticks (forgot the name) - heard that they make their own kesong puti and man, it's really good! Take note, I am not a fan of kesong puti but IT WAS THAT GOOD.

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Dondi V.
5.0 Stars

Really love their pizzas! :)

  • No. of Comments: 4
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