Ramen (noodle me)
About as traditional as Japanese ramen gets; a dark soy sauce based soup. (hosomen, nori, menma, ajitsuke tamago, naganegi, chashu, naruto)
A creamy miso based soup with a spicy kick; Hokkaido specialty. (hosomen, nori, menma, moyashi, ajitsuke tamago, naganegi, kakuni, corn, butter, naruto)
A lighter version of the Kyūshū special sprinkled with toasted sesame seeds. (hosomen, nori, menma, ajitsuke tamago, naganegi, hosonegi, chashu, benishoga, kikurage, naruto)
- Kogashi Shōyu
An edgy new ramen from Tokyo with a deep smoky shōyu flavor; imagine your favorite shōyu basted and flame grilled food and you’re about half way there. (hosomen, ajitsuke tamago, menma, thin kakuni, shiraganegi, naruto)
- go-en Ramen
Seafood and veggies in a light broth go-en style. (hosomen, squid, cabbage, carrots, naganegi, negi, moyashi, with a big prawn on top)
A spicy sesame broth to put some fire in your belly; a little bit sweet and a little bit rock & roll. (hosomen, ajitsuke tamago, ground pork, naganegi, chingensai)
Dipped Ramen. Men (not the two-legged kind) and soup separated at birth rejoined here in this tasty dish. Do the noodle dip for a different experience (futomen, menma, boiled egg, garlic chips, sautéed naganegi, chashu, and kakuni)
Cold ramen, no soup at all but has creamy sesame based sauce. Great when it's hot and steamy outside and you want a little cold goodness inside. (hosomen, chicken, cucumber, egg strips, nori, benishoga)
- Ramen Burger
Shōyu or Karamiso. ToGo or not ToGo… a portable package with all the taste of our standard ramen.
What?! You thought we were going to say "yakisoba", think again. Our ramen shoppe's version of that stir-fried 'soba' classic. (hosomen, pork, cabbage, carrots, benni shoga)
Inspired by an honored friend of go-en; yaki-ramen with a twist. Kyushu influenced flavors combine to make a flavorful & unique dish. (hosomen, pork, cabbage, kikurage, carrots, ajitsuke tamago, special sauce)
Noodless (noodle me not)
A crunchy, deep-fried, breaded, pork cutlet with a side of tangy sauce, potato salad, and shredded cabbage.
Tonkatsu simmered in a light broth with beaten egg and negi served over rice.
#3 on our hit parade of Tonkatsu. This one is served with Japanese curry ladled over the top and rice on the side.
A hearty Japanese beef curry with rice.
Teriyaki grilled chicken leg fillet with grilled veggies and light salad.
A Japanese version of the Hamburg favorite. Chopped chicken & pork steak grilled with our secret sauce topped with grated radish and carrot.
Often called a Japanese pizza or pancake. It's a dish all to its own. This version is Osaka style. (chopped cabbage, egg, squid, sakura ebi, topped with pork, katsuboshi, aonori, and our special sauce)
Japanese style fried chicken. Boneless chicken thigh pieces, garlicky battered and deep fried with our special sauce on the side. Great with our Japanese beers.
Two (2) big prawns 'panko" breaded and fried like our tonkatsu with potato salad and shredded cabbage (with dressing); tartar sauce and tonkatsu sauce on the side for dipping.
Sidebar (small plates & sides)
Pan-fried Japanese dumplings filled with plenty of ground pork and vegetables; crunchy on one side and soft on the other.
- 5 pcs. 250
Fried rice Japanese style
- Potato Salad
Japanese style, you think you know potato salad, well probably not this one (and we mean that in the very best way)
- Plain Rice
You've had it before, you know what it is. (^_^)
Cold rice, shaped in a triangle wrapped in nori; like sushi without all the complicated bits. Sake (the fish) or Umemboshi inside.
- 2 pcs. per order 80
A special finger food that's a little off the beaten path. Dried stingray fin, fire grilled, cut in strips with a spicy mayonnaise dip. (best eaten hot)
- California Maki
Credited to a Japanese sushi chef in California, Ichiro Mashita, it's now served in Japan and world-wide.
- go-en Maki
Kakuni and leeks in a sushi roll with a special sauce. (You didn't see that one coming did you?) A perfect companion for one of our flavorful Japanese cocktails.
Dessert (sweet me off my feet)
- Mochi Ice Cream
Handmade mochi with an ice cream filling
- Warabi Mochi
A popular summertime dessert from the Kansai area; a little bit chewy, sweet, and nutty.
Can you believe it, a stuffed waffle shaped like a fish; another festival favorite.
neat Japanese festival drink
- Royal Orange
- Coke Light
- Bottled Water
Coffee & Tea
- UCC Coffee (hot)
- Green Tea (hot/cold)
- Oolong Tea (hot/cold)
- San Miguel Light
- San Miguel Pale Pilsen
- San Miguel Premium
- Sapporo Premium
- bottle 160
Contemporary Cold Sake
Pasteurized only once leaves this sake with a dry taste and fruity fragrance.
- Kirei Momoshu
Peach flavored sake with hyaluronic acid helps with the body's hydration, reparation and regenerative processes.
- Kirei Umeshu
Plum flavored sake with collagen to rejuvenate the skin.
Nihonshi or Sake
- Single 140
- Double 260
- Single 140
- Double 260
Japanese Mixed Drinks
Shochu with green tea
Shochu or Whisky with water
- Lemon Sour
Shochu with fresh lemon juice
Shochu or Whisky with oolong tea
- Black Ship
whisky, lemon, pomegranate
- Cherry Blossom
sake, umeshu, lemon
- Tokyo Dome
shochu, apple, lemon, gingerale
- Salty Hachiko Dog
shochu, grape, lemon juice
whisky, gum syrup, cherries
- Harajuku Fizz
sake, Calpis, lemon
- Kyushu Sour
shochu, pineapple, aloe vera
Shochu Bottle Keep
- Bizan Super
- Murasaki Imo
made from purple sweet potatoes
go-en+ Lunch Specials
- Makunouchi Set
with bottomless mugicha. Pieces of our kara-age (fried chicken) and an ebi-furai (fried prawn); served with green salad, rice, potato salad, and miso soup
- Katsudon Set
with bottomless mugicha. Tonkatsu (panko breaded fried pork cutlet) simmered in a light broth with beaten egg and negi served over rice; includes green salad, Japanese pickles, and miso soup
- Oyako Set
with bottomless mugicha. Similar to our katsudon but uses grilled chicken; served with green salad, Japanese pickles, and miso soup
- Chikinteri Set
with bottomless mugicha. Teriyaki grilled chicken leg fillet; served with green salad, rice, potato salad, and miso soup
- Hanbaagu Set
with bottomless mugicha. Chopped chicken & pork grilled steak served with our special Ponzu sauce and topped with grated radish, and carrot; includes green salad, rice, potato salad, and miso soup