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Golden Bay Menu

Rice and Noodles

RN1 Fried Hofan with Beef

  • Small 320
  • Medium 480
  • Large 640
RN2 Traditional Fookien Misua

  • Small 320
  • Medium 480
  • Large 640
RN3 Braised E-Fu Noodle with Abalone Sauce

  • Small 320
  • Medium 480
  • Large 640
RN4 Fried Crispy Seafood Noodle

  • Small 360
  • Medium 540
  • Large 720
RN5 Braised Bihon and Sotanghon with Abalone Paste

  • Small 320
  • Medium 480
  • Large 640
RN6 Birthday Noodles

  • Small 320
  • Medium 480
  • Large 640
RN7 Fried Rice with Pineapple and Seafood

per Pieces

  • Large 420
RN8 Fookien Fried Rice

  • Small 320
  • Medium 480
  • Large 640
RN9 Fried Rice with Egg White and Dried Scallop

  • Small 360
  • Medium 540
  • Large 720
RN10 Yang Chow Fried Rice

  • Small 280
  • Medium 420
  • Large 560
RN11 Salted Fish with Diced Chicken Fried Rice

  • Small 320
  • Medium 480
  • Large 640

Chef Specialty

CS1 Crispy Eel in Sesei Sauce

Seasonal Price

    CS2 Clam with Preserved Vegetable

    • Small 420
    • Medium 630
    • Large 840
    CS3 Jumping Shell Meat with Vegetable

    • Small 600
    • Medium 900
    • Large 1,200
    CS4 Steamed Fish Fillet with Taoso

    • Small 380
    • Medium 570
    • Large 760
    CS5 Sauteed Prawn Ball with Crab Roe

    • Small 900
    • Medium 1,350
    • Large 1,800
    CS6 Eel and Pork Tendon with Abalone Sauce

    • Small 420
    • Medium 630
    • Large 840
    CS7 Stone Pot Shark Fin with Shark Bone Soup

    per Person

    • Large 1,500
    CS8 Baby Lobster with Spring Onion in Pot

    • 0
    CS9 Angel Shell in Two Ways

    • 0
    CS10 Sea Cucumber with Shrimp Roe

    • Small 600
    • Medium 900
    • Large 1,200
    CS12 Sizzling Squid Tentacle

    • Small 360
    • Medium 540
    • Large 720
    CS14 Golden Silver Garlic Prawn

    • Small 600
    • Medium 900
    • Large 1,200
    CS16 Bean Curd with Crab Extract

    • Small 380
    • Medium 570
    • Large 760
    CS17 Shrimp with Fish Maw

    • Small 700
    • Medium 1,050
    • Large 1,400
    CS19 Deep Fried Cuttlefish Ball in Almond Coating

    • Small 420
    • Medium 630
    • Large 840
    CS21 Pan Fried Scallop Pie with Crab Roe

    per Piece

    • Large 200
    CS23 Shark in 2 Ways

    • 0
    CS24 Fish Maw with Crab Extract

    per Person

    • Large 1,000
    CS26 Braised Whole Abalone with Black Truffle Oil

    per Piece

    • Large 1,200
    CS27 Fried Sea Cucumber with Salted Egg Yolk

    • Small 900
    • Medium 1,350
    • Large 1,800
    CS29 Sauteed Lobster with Egg White

    • 0
    CS31 Round Sea Cucumber with Meat Ball

    • Small 900
    • Medium 1,350
    • Large 1,800
    CS32 Baked Rock Lobster Taiwan Style

    • 0
    CS33 Spinach Bean Curd

    • Small 480
    • Medium 720
    • Large 960
    CS34 King Prawn Cook in Two Ways

    per 4 Pieces

    • Large 600
    CS38 Scallop Pie Top with Crab Elbow

    • Small 900
    • Medium 1,350
    • Large 1,800
    CS39 Taro Seafood Pie with Almond Chips

    • Small 720
    • Medium 1,080
    • Large 1,440
    CS40 Abalone Seafood Tart

    • Small 900
    • Medium 1,350
    • Large 1,800
    CS41 Deep Fried Stuffed Crab Claw

    • Small 900
    • Medium 1,350
    • Large 1,800
    CS42 Baked Cereal Prawn

    • Small 900
    • Medium 1,350
    • Large 1,800
    CS43 Beef Brisket with Portugese Sauce in Pot

    • Small 600
    • Large 1,200
    CS44 Sizzling Homemade Bean Curd

    • Small 450
    • Large 900
    CS45 Fried Grouper with Tomato and Meat Sauce

    per Piece

    • Large 680
    CS46 Assorted Seafood with Homemade Bean Curd

    • Small 450
    • Medium 675
    • Large 900
    CS47 Lamb Brisket in Pot

    • Small 880
    • Large 1,760
    CS48 Stir Fried Shark's Fin

    • Small 1,800
    • Medium 2,700
    • Large 3,600
    CS49 Mango Seafood in Cup

    • Small 900
    • Medium 1,350
    • Large 1,800
    CS50 Pan Fried Black Babe Meat

    • Small 700
    • Medium 1,050
    • Large 1,400
    CS51 Sate Vermicelli Sea Mantis in Stone Pot

    • Small 600
    • Medium 900
    • Large 1,200
    CS52 Golden Bay Combination Platter

    • Small 700
    • Medium 1,050
    • Large 1,400
    CS53 Crab Arm with Sea Whelk and Cashew Nut

    • Small 600
    • Medium 900
    • Large 1,200
    CS54 Meatball with Vegetable Clear Soup

    per Person

    • Large 150
    CS55 Diced Scallop with Crab Peal in Taro Ring

    • Small 900
    • Medium 1,350
    • Large 1,800
    DMI Snow Lady

    • Large 138
    DM5 Yuan Yang Dumpling

    • Large 145

    Appetizer

    B1-1 Assorted Roasted Cuts Combination

    • Small 420
    • Medium 840
    • Large 1,260
    B1-2 Chao Zhao Lu Shui Combination

    • Small 420
    • Medium 840
    • Large 1,260
    B1-3 Japanese and Chinese Combination

    • Small 420
    • Medium 840
    • Large 1,260
    B1-4 Cold Sea Cucumber Jelly

    • Small 500
    • Large 1,000
    B2 Pork Asado with Honey Sauce

    • Small 3,300
    • Medium 660
    • Large 990
    B3 Crispy Roasted Pork Belly (Lechon)

    • Small 500
    • Medium 1,000
    • Large 1,500
    B4 Soyed Chicken

    • Large (Half) 1,200
    • (Whole) 1,200
    B5 Jelly Fish with Sesame Oil

    • Small 300
    • Medium 450
    • Large 600
    B6 White Chicken

    • Large (Half) 600
    • (Whole) 1,200
    B7 Roasted Chicken

    • Large (Half) 600
    • (Whole) 1,200
    B8 Crispy Roasted Pigeon

    per Piece

    • Large 580
    B9 Roasted Rice Duck

    • Large (Half) 1,200
    • (Whole) 2,400
    B10 Peking Duck

    • Large (Half) 1,600
    • (Whole) 2,800
    B11 Suckling Pig

    • Large (Half) 2,700
    • (Whole) 5,000
    B12 'Lu Shui' Sliced Duck

    • Small 380
    • Medium 760
    • Large 1,140
    B13 Sliced Beef Shank

    • Small 360
    • Medium 720
    • Large 1,080
    B14 'Lu Shui' Bean Curd

    • Small 280
    • Medium 560
    • Large 840
    B17 Sliced Pork Knuckle

    • Small 360
    • Medium 720
    • Large 1,080

    Soup

    CS7 Stone Pot Shark Fin with Shark Bone Soup

    per Person

    • Large 1,500
    CS54 Meat Ball with Vegetable Clear Soup

    per Person

    • Large 150
    MD1 Hainanese Chicken

    • (Half) 600
    • (Whole) 1,200
    S2 Spinach and Seafood Soup

    • Small 420
    • Medium 630
    • Large 840
    S3 Assorted Dried Seafood Soup

    • Small 600
    • Medium 900
    • Large 1,200
    S4 Seafood and Corn Soup

    • Small 420
    • Medium 630
    • Large 840
    S5 Hot and Sour Soup

    • Small 420
    • Medium 630
    • Large 840
    S6 Soup of the Day

    • Small 420
    • Medium 630
    • Large 840
    VG21 Double Vegetarian Soup

    • Small 400
    • Medium 600
    • Large 800

    Vegetables and Bean Curd

    VG1 Sauteed Broccoli with Garlic

    • Small 360
    • Medium 540
    • Large 720
    VG2 Sauteed Lettuce with Bean Curd Sauce

    • Small 320
    • Medium 480
    • Large 640
    VG3 Vegetable with 3 Kinds of Egg

    • Small 360
    • Medium 540
    • Large 720
    VG4 Sauteed Asparagus with Abalone Sauce

    • Small 360
    • Medium 540
    • Large 720
    VG5 Braised Egg Plant with Spicy Sauce in Pot

    • Small 360
    • Medium 540
    • Large 720
    VG6 Stir-Fried Beans with Minced Meat

    • Small 320
    • Medium 480
    • Large 640
    VG8 Braised Bean Curd Seafood in Pot

    • Small 360
    • Medium 540
    • Large 720
    VG9 Mapo Bean Curd

    • Small 360
    • Medium 540
    • Large 720
    VG10 Spinach Bean Curd

    • Small 480
    • Medium 720
    • Large 960
    VG11 Crispy Fried Bean Curd

    • Small 280
    • Medium 420
    • Large 560
    VG13 Assorted Vegetables with Fungus and Bean Curd Stick

    • Small 420
    • Medium 630
    • Large 840
    VG14 Winter Melon with Lohan Vegetable

    • Small 480
    • Medium 720
    • Large 960
    VG15 Mixed Vegetables with Bean Curd Paste in Pot

    • Small 320
    • Medium 480
    • Large 640
    VG16 Mixed Vegetables with Sotanghon in Pot

    • Small 320
    • Medium 480
    • Large 640
    VG17 Braised Broccoli with Black Mushroom

    • Small 420
    • Medium 630
    • Large 840
    VG18 Fried Stuffed Vegetarian Cake with Sauteed

    • Small 480
    • Medium 720
    • Large 960
    VG19 Seasonal Vegetable with Two Kinds Mushroom

    • Small 340
    • Medium 510
    • Large 680
    VG20 Braised Lettuce with Oyster Sauce

    • Small 280
    • Medium 420
    • Large 560
    VG21 Double Vegetarian Soup

    • Small 400
    • Medium 600
    • Large 800

    Seafood

    SF1 Deep Fried Cuttlefish with Salt and Pepper

    • Small 420
    • Medium 630
    • Large 840
    SF2 Sauteed Fish Fillet with Vegetable

    • Small 360
    • Medium 540
    • Large 720
    SF3 Steamed Fish Fillet with Garlic

    • Small 380
    • Medium 570
    • Large 760
    SF4 Salad Seafood Roll

    • Large (6 Pieces) 600
    SF5 Imported Scallops with Broccoli Flower

    • Small 1,200
    • Medium 1,800
    • Large 2,400
    SF6 Sauteed Abalone with Seasonal Vegetable

    • Small 900
    • Medium 1,350
    • Large 1,800
    SF7 Stuffed Dried Scallop in Melon Ring

    • Large (4 Pieces) 600
    SF8 Pan Fried Scallop Pie with Crab Roe

    • Small 1,200
    • Medium 1,800
    • Large 2,400
    SF9 Sauteed Prawns with Broccoli Flower

    • Small 600
    • Medium 900
    • Large 1,200
    SF10 Hot Prawn Salad

    • Small 600
    • Medium 900
    • Large 1,200
    SF11 Pan Fried Fish Curd Scallop Pie

    • Small 600
    • Medium 900
    • Large 1,200
    SF12 Fish Curd with Potato in Pot

    • Small 320
    • Medium 480
    • Large 640
    SF13 Scallops Ball with Thousand Island Dressing

    • small 480
    • Medium 720
    • Large 960
    SF14 Shrimp Tempura with Vegetable

    • small 420
    • Medium 630
    • Large 840
    SF15 Clam Formosana Omelet

    • Small 420
    • Medium 630
    • Large 840
    SF16 Fish Fillet with Cheese Yam and Bean Seed

    per Person

    • Large 280
    SF18 Chef Special Roll with Crab Roe

    • Small 600
    • Medium 900
    • Large 1,200
    SF19 Sweet and Sour Lapu-Lapu with Pine Seed

    • Large (per Piece) 680
    SF20 Prawns

    • Large (4 Pieces) 600
    SF21 Suahe

    • 0
    SF22 Sea Mantis

    • 0
    SF23 Lapu-Lapu

    • 0
    SF24 Sea Lapu-Lapu

    • 0
    SF25 Tiger Grouper

    • 0
    SF26 Oak Grouper

    • 0
    SF27 Red Star Lapu-Lapu

    • 0
    SF28 Panther or Mouse Grouper

    • 0
    SF29 Crab

    • 0
    SF30 Blue Crab or Red Crab

    • 0
    SF32 Tiger Lobster or Bamboo Lobster or Baby Lobster

    • 0
    SF31 Alaskan King Crab

    • 0
    SF33 Shark

    • 0
    SF34 Sea Clam

    • 0
    SF35 Angel Wing Shell or Elephant Shell

    • 0
    SF36 Black Eel

    • 0
    SF37 Rock Lobster

    • 0

    Poultry and Meat

    MD1 Hainanese Chicken

    • (Half) 600
    • (Whole) 1,200
    MD2 Taiwan Three Cup Chicken

    • Small 320
    • Medium 480
    • Large 640
    MD3 Steamed Chicken with Fungus

    • Small 360
    • Medium 540
    • Large 720
    MD4 Deep Fried Stuffed Taro Duck

    • Small 480
    • Large 960
    MD5 Sauteed Size Chuan Diced Chicken

    • Small 320
    • Medium 480
    • Large 640
    MD6 Sauteed Chicken and Vegetables

    • Small 360
    • Medium 540
    • Large 720
    MD7 Beef with Broccoli Flower

    • Small 380
    • Medium 570
    • Large 760
    MD8 Beef with Ampalaya in Black Bean Sauce

    • Small 380
    • Medium 570
    • Large 760
    MD9 Beef Ribs in Original Blend Sauce

    • Large (per Person) 450
    MD10 Beef Brisket in HotPot

    • Small 480
    • Large 960
    MD11 Beef Tenderloin Chinese Style

    • Small 500
    • Medium 750
    • Large 1,000
    MD12 Sweet and Sour Pork

    • Small 360
    • Medium 540
    • Large 720
    MD13 Fried Spare Ribs with Salt and Pepper

    • Small 360
    • Medium 540
    • Large 720
    MD14 Zhen Jiang Spareribs

    • Small 400
    • Medium 600
    • Large 800
    MD15 Patatim with Bun

    • Large 880
    MD17 Braised Pork with Sea Kelp in Stone Pot

    • Small 480
    • Medium 720
    • Large 960
    MD18 Fried Pork Loin Shanghai Style

    • Small 400
    • Medium 600
    • Large 800

    Set Menu

    Set A

    BBQ Combination, Suahe in Superior Stock, Native Chicken Sea Whelk Soup, Deep Fried Taro Seafood Pie, Sauteed Imported Geoduck with Shell Meat, Fried Lapu-Lapu Peking Style, Steamed Male Crab, Patatim with Bun

    • Good for 12 Pax 12,800
    Set B

    Shredded Chicken Combination, Hot Prawn Salad, Sea Cucumber Ginseng Soup, Chef Special Roll with Crab Roe, Local Abalone with Black Mushroom, Roasted Duck, Steamed Lapu-Lapu, Singapore Chili Crab

    • Good for 12 Pax 15,800
    Set C

    Four Seasons Combination, Sauteed Imported Scallop with Vegetables, Shark’s Fin with Fish Maw & Sea Cumcumber,
    Deep Fried Taro Seafood Pie, Local Abalone with White Mushroom, Crispy Roasted Pigeon, Steamed Tiger Lapu-Lapu, Baked Crab Salt & Pepper

    • Good for 12 Pax 17,800
    Set D

    Five Courses Combination, Imported Scallop with Egg White, Shark’s Fin with Crab Meat, Sautéed Prawn Ball with Celery, Round Sea Cucumber with White Mushroom, Crispy Roasted Pigeon, Steamed Tiger Lapu-Lapu Village Style, Steamed Crab with Garlic

    • Good for 12 Pax 19,800
    Set E

    Japanese B.B.Q.Combination, Sea Cucumber with Crab Pearl, Shark’s Fin with Crab Meat, Fried Taro Scallop Pie, Abalone Cube with Black Mushroom, Crispy Roasted Pigeon, Steamed Tiger Lapu-Lapu, Streamed Rock Lobster with Garlic

    • Good for 12 Pax 22,800
    Set F

    Half Suckling Pig with Jelly Fish, Scallop Prawn with Brocolli Flower, Shark’s Fin with Melon Ring Soup, Fried Sea Mantis with Salt & Pepper, Whole Sea Cucumber with Shrimp Roe, Roasted Duck Pipa style,
    Steamed Tiger Grouper Ancient Style, Steamed Male Crab

    • Good for 12 Pax 26,800
    Set G

    Half Suckling Pig with Jelly Fish, Whole Sea Cucumber with Shredded Meat, Three Treasure Shark’s Fin Soup, Sauteed & Fried Imported Scallop, Australian Abalone Cube with B. Mushroom, Steamed Dotted Lapu-Lapu, Crispy Roasted Pigeon, Baked Crab with Ginger & Spring Onion

    • Good for 12 Pax 29,800
    Set H

    Mexican Abalone Sashimi, Half Suckling Pig with Jelly Fish, Baked Lobster with Superior Stock, Doule Boiled Shark’s Fin with Chicken, Braised Round Sea Cucumber, Steamed Dotted Lapu-Lapu, Imported Scallop with Shell Meat & Vegetables, Steamed Crab with Chinese wine

    • Good for 12 Pax 39,800