Golden Bay Menu
ShareRice and Noodles
- RN1 Fried Hofan with Beef
- Small 320
- Medium 480
- Large 640
- RN2 Traditional Fookien Misua
- Small 320
- Medium 480
- Large 640
- RN3 Braised E-Fu Noodle with Abalone Sauce
- Small 320
- Medium 480
- Large 640
- RN4 Fried Crispy Seafood Noodle
- Small 360
- Medium 540
- Large 720
- RN5 Braised Bihon and Sotanghon with Abalone Paste
- Small 320
- Medium 480
- Large 640
- RN6 Birthday Noodles
- Small 320
- Medium 480
- Large 640
- RN7 Fried Rice with Pineapple and Seafood
per Pieces
- Large 420
- RN8 Fookien Fried Rice
- Small 320
- Medium 480
- Large 640
- RN9 Fried Rice with Egg White and Dried Scallop
- Small 360
- Medium 540
- Large 720
- RN10 Yang Chow Fried Rice
- Small 280
- Medium 420
- Large 560
- RN11 Salted Fish with Diced Chicken Fried Rice
- Small 320
- Medium 480
- Large 640
Chef Specialty
- CS1 Crispy Eel in Sesei Sauce
Seasonal Price
- CS2 Clam with Preserved Vegetable
- Small 420
- Medium 630
- Large 840
- CS3 Jumping Shell Meat with Vegetable
- Small 600
- Medium 900
- Large 1,200
- CS4 Steamed Fish Fillet with Taoso
- Small 380
- Medium 570
- Large 760
- CS5 Sauteed Prawn Ball with Crab Roe
- Small 900
- Medium 1,350
- Large 1,800
- CS6 Eel and Pork Tendon with Abalone Sauce
- Small 420
- Medium 630
- Large 840
- CS7 Stone Pot Shark Fin with Shark Bone Soup
per Person
- Large 1,500
- CS8 Baby Lobster with Spring Onion in Pot
- 0
- CS9 Angel Shell in Two Ways
- 0
- CS10 Sea Cucumber with Shrimp Roe
- Small 600
- Medium 900
- Large 1,200
- CS12 Sizzling Squid Tentacle
- Small 360
- Medium 540
- Large 720
- CS14 Golden Silver Garlic Prawn
- Small 600
- Medium 900
- Large 1,200
- CS16 Bean Curd with Crab Extract
- Small 380
- Medium 570
- Large 760
- CS17 Shrimp with Fish Maw
- Small 700
- Medium 1,050
- Large 1,400
- CS19 Deep Fried Cuttlefish Ball in Almond Coating
- Small 420
- Medium 630
- Large 840
- CS21 Pan Fried Scallop Pie with Crab Roe
per Piece
- Large 200
- CS23 Shark in 2 Ways
- 0
- CS24 Fish Maw with Crab Extract
per Person
- Large 1,000
- CS26 Braised Whole Abalone with Black Truffle Oil
per Piece
- Large 1,200
- CS27 Fried Sea Cucumber with Salted Egg Yolk
- Small 900
- Medium 1,350
- Large 1,800
- CS29 Sauteed Lobster with Egg White
- 0
- CS31 Round Sea Cucumber with Meat Ball
- Small 900
- Medium 1,350
- Large 1,800
- CS32 Baked Rock Lobster Taiwan Style
- 0
- CS33 Spinach Bean Curd
- Small 480
- Medium 720
- Large 960
- CS34 King Prawn Cook in Two Ways
per 4 Pieces
- Large 600
- CS38 Scallop Pie Top with Crab Elbow
- Small 900
- Medium 1,350
- Large 1,800
- CS39 Taro Seafood Pie with Almond Chips
- Small 720
- Medium 1,080
- Large 1,440
- CS40 Abalone Seafood Tart
- Small 900
- Medium 1,350
- Large 1,800
- CS41 Deep Fried Stuffed Crab Claw
- Small 900
- Medium 1,350
- Large 1,800
- CS42 Baked Cereal Prawn
- Small 900
- Medium 1,350
- Large 1,800
- CS43 Beef Brisket with Portugese Sauce in Pot
- Small 600
- Large 1,200
- CS44 Sizzling Homemade Bean Curd
- Small 450
- Large 900
- CS45 Fried Grouper with Tomato and Meat Sauce
per Piece
- Large 680
- CS46 Assorted Seafood with Homemade Bean Curd
- Small 450
- Medium 675
- Large 900
- CS47 Lamb Brisket in Pot
- Small 880
- Large 1,760
- CS48 Stir Fried Shark's Fin
- Small 1,800
- Medium 2,700
- Large 3,600
- CS49 Mango Seafood in Cup
- Small 900
- Medium 1,350
- Large 1,800
- CS50 Pan Fried Black Babe Meat
- Small 700
- Medium 1,050
- Large 1,400
- CS51 Sate Vermicelli Sea Mantis in Stone Pot
- Small 600
- Medium 900
- Large 1,200
- CS52 Golden Bay Combination Platter
- Small 700
- Medium 1,050
- Large 1,400
- CS53 Crab Arm with Sea Whelk and Cashew Nut
- Small 600
- Medium 900
- Large 1,200
- CS54 Meatball with Vegetable Clear Soup
per Person
- Large 150
- CS55 Diced Scallop with Crab Peal in Taro Ring
- Small 900
- Medium 1,350
- Large 1,800
- DMI Snow Lady
- Large 138
- DM5 Yuan Yang Dumpling
- Large 145
Appetizer
- B1-1 Assorted Roasted Cuts Combination
- Small 420
- Medium 840
- Large 1,260
- B1-2 Chao Zhao Lu Shui Combination
- Small 420
- Medium 840
- Large 1,260
- B1-3 Japanese and Chinese Combination
- Small 420
- Medium 840
- Large 1,260
- B1-4 Cold Sea Cucumber Jelly
- Small 500
- Large 1,000
- B2 Pork Asado with Honey Sauce
- Small 3,300
- Medium 660
- Large 990
- B3 Crispy Roasted Pork Belly (Lechon)
- Small 500
- Medium 1,000
- Large 1,500
- B4 Soyed Chicken
- Large (Half) 1,200
- (Whole) 1,200
- B5 Jelly Fish with Sesame Oil
- Small 300
- Medium 450
- Large 600
- B6 White Chicken
- Large (Half) 600
- (Whole) 1,200
- B7 Roasted Chicken
- Large (Half) 600
- (Whole) 1,200
- B8 Crispy Roasted Pigeon
per Piece
- Large 580
- B9 Roasted Rice Duck
- Large (Half) 1,200
- (Whole) 2,400
- B10 Peking Duck
- Large (Half) 1,600
- (Whole) 2,800
- B11 Suckling Pig
- Large (Half) 2,700
- (Whole) 5,000
- B12 'Lu Shui' Sliced Duck
- Small 380
- Medium 760
- Large 1,140
- B13 Sliced Beef Shank
- Small 360
- Medium 720
- Large 1,080
- B14 'Lu Shui' Bean Curd
- Small 280
- Medium 560
- Large 840
- B17 Sliced Pork Knuckle
- Small 360
- Medium 720
- Large 1,080
Soup
- CS7 Stone Pot Shark Fin with Shark Bone Soup
per Person
- Large 1,500
- CS54 Meat Ball with Vegetable Clear Soup
per Person
- Large 150
- MD1 Hainanese Chicken
- (Half) 600
- (Whole) 1,200
- S2 Spinach and Seafood Soup
- Small 420
- Medium 630
- Large 840
- S3 Assorted Dried Seafood Soup
- Small 600
- Medium 900
- Large 1,200
- S4 Seafood and Corn Soup
- Small 420
- Medium 630
- Large 840
- S5 Hot and Sour Soup
- Small 420
- Medium 630
- Large 840
- S6 Soup of the Day
- Small 420
- Medium 630
- Large 840
- VG21 Double Vegetarian Soup
- Small 400
- Medium 600
- Large 800
Vegetables and Bean Curd
- VG1 Sauteed Broccoli with Garlic
- Small 360
- Medium 540
- Large 720
- VG2 Sauteed Lettuce with Bean Curd Sauce
- Small 320
- Medium 480
- Large 640
- VG3 Vegetable with 3 Kinds of Egg
- Small 360
- Medium 540
- Large 720
- VG4 Sauteed Asparagus with Abalone Sauce
- Small 360
- Medium 540
- Large 720
- VG5 Braised Egg Plant with Spicy Sauce in Pot
- Small 360
- Medium 540
- Large 720
- VG6 Stir-Fried Beans with Minced Meat
- Small 320
- Medium 480
- Large 640
- VG8 Braised Bean Curd Seafood in Pot
- Small 360
- Medium 540
- Large 720
- VG9 Mapo Bean Curd
- Small 360
- Medium 540
- Large 720
- VG10 Spinach Bean Curd
- Small 480
- Medium 720
- Large 960
- VG11 Crispy Fried Bean Curd
- Small 280
- Medium 420
- Large 560
- VG13 Assorted Vegetables with Fungus and Bean Curd Stick
- Small 420
- Medium 630
- Large 840
- VG14 Winter Melon with Lohan Vegetable
- Small 480
- Medium 720
- Large 960
- VG15 Mixed Vegetables with Bean Curd Paste in Pot
- Small 320
- Medium 480
- Large 640
- VG16 Mixed Vegetables with Sotanghon in Pot
- Small 320
- Medium 480
- Large 640
- VG17 Braised Broccoli with Black Mushroom
- Small 420
- Medium 630
- Large 840
- VG18 Fried Stuffed Vegetarian Cake with Sauteed
- Small 480
- Medium 720
- Large 960
- VG19 Seasonal Vegetable with Two Kinds Mushroom
- Small 340
- Medium 510
- Large 680
- VG20 Braised Lettuce with Oyster Sauce
- Small 280
- Medium 420
- Large 560
- VG21 Double Vegetarian Soup
- Small 400
- Medium 600
- Large 800
Seafood
- SF1 Deep Fried Cuttlefish with Salt and Pepper
- Small 420
- Medium 630
- Large 840
- SF2 Sauteed Fish Fillet with Vegetable
- Small 360
- Medium 540
- Large 720
- SF3 Steamed Fish Fillet with Garlic
- Small 380
- Medium 570
- Large 760
- SF4 Salad Seafood Roll
- Large (6 Pieces) 600
- SF5 Imported Scallops with Broccoli Flower
- Small 1,200
- Medium 1,800
- Large 2,400
- SF6 Sauteed Abalone with Seasonal Vegetable
- Small 900
- Medium 1,350
- Large 1,800
- SF7 Stuffed Dried Scallop in Melon Ring
- Large (4 Pieces) 600
- SF8 Pan Fried Scallop Pie with Crab Roe
- Small 1,200
- Medium 1,800
- Large 2,400
- SF9 Sauteed Prawns with Broccoli Flower
- Small 600
- Medium 900
- Large 1,200
- SF10 Hot Prawn Salad
- Small 600
- Medium 900
- Large 1,200
- SF11 Pan Fried Fish Curd Scallop Pie
- Small 600
- Medium 900
- Large 1,200
- SF12 Fish Curd with Potato in Pot
- Small 320
- Medium 480
- Large 640
- SF13 Scallops Ball with Thousand Island Dressing
- small 480
- Medium 720
- Large 960
- SF14 Shrimp Tempura with Vegetable
- small 420
- Medium 630
- Large 840
- SF15 Clam Formosana Omelet
- Small 420
- Medium 630
- Large 840
- SF16 Fish Fillet with Cheese Yam and Bean Seed
per Person
- Large 280
- SF18 Chef Special Roll with Crab Roe
- Small 600
- Medium 900
- Large 1,200
- SF19 Sweet and Sour Lapu-Lapu with Pine Seed
- Large (per Piece) 680
- SF20 Prawns
- Large (4 Pieces) 600
- SF21 Suahe
- 0
- SF22 Sea Mantis
- 0
- SF23 Lapu-Lapu
- 0
- SF24 Sea Lapu-Lapu
- 0
- SF25 Tiger Grouper
- 0
- SF26 Oak Grouper
- 0
- SF27 Red Star Lapu-Lapu
- 0
- SF28 Panther or Mouse Grouper
- 0
- SF29 Crab
- 0
- SF30 Blue Crab or Red Crab
- 0
- SF32 Tiger Lobster or Bamboo Lobster or Baby Lobster
- 0
- SF31 Alaskan King Crab
- 0
- SF33 Shark
- 0
- SF34 Sea Clam
- 0
- SF35 Angel Wing Shell or Elephant Shell
- 0
- SF36 Black Eel
- 0
- SF37 Rock Lobster
- 0
Poultry and Meat
- MD1 Hainanese Chicken
- (Half) 600
- (Whole) 1,200
- MD2 Taiwan Three Cup Chicken
- Small 320
- Medium 480
- Large 640
- MD3 Steamed Chicken with Fungus
- Small 360
- Medium 540
- Large 720
- MD4 Deep Fried Stuffed Taro Duck
- Small 480
- Large 960
- MD5 Sauteed Size Chuan Diced Chicken
- Small 320
- Medium 480
- Large 640
- MD6 Sauteed Chicken and Vegetables
- Small 360
- Medium 540
- Large 720
- MD7 Beef with Broccoli Flower
- Small 380
- Medium 570
- Large 760
- MD8 Beef with Ampalaya in Black Bean Sauce
- Small 380
- Medium 570
- Large 760
- MD9 Beef Ribs in Original Blend Sauce
- Large (per Person) 450
- MD10 Beef Brisket in HotPot
- Small 480
- Large 960
- MD11 Beef Tenderloin Chinese Style
- Small 500
- Medium 750
- Large 1,000
- MD12 Sweet and Sour Pork
- Small 360
- Medium 540
- Large 720
- MD13 Fried Spare Ribs with Salt and Pepper
- Small 360
- Medium 540
- Large 720
- MD14 Zhen Jiang Spareribs
- Small 400
- Medium 600
- Large 800
- MD15 Patatim with Bun
- Large 880
- MD17 Braised Pork with Sea Kelp in Stone Pot
- Small 480
- Medium 720
- Large 960
- MD18 Fried Pork Loin Shanghai Style
- Small 400
- Medium 600
- Large 800
Set Menu
- Set A
BBQ Combination, Suahe in Superior Stock, Native Chicken Sea Whelk Soup, Deep Fried Taro Seafood Pie, Sauteed Imported Geoduck with Shell Meat, Fried Lapu-Lapu Peking Style, Steamed Male Crab, Patatim with Bun
- Good for 12 Pax 12,800
- Set B
Shredded Chicken Combination, Hot Prawn Salad, Sea Cucumber Ginseng Soup, Chef Special Roll with Crab Roe, Local Abalone with Black Mushroom, Roasted Duck, Steamed Lapu-Lapu, Singapore Chili Crab
- Good for 12 Pax 15,800
- Set C
Four Seasons Combination, Sauteed Imported Scallop with Vegetables, Shark’s Fin with Fish Maw & Sea Cumcumber,
Deep Fried Taro Seafood Pie, Local Abalone with White Mushroom, Crispy Roasted Pigeon, Steamed Tiger Lapu-Lapu, Baked Crab Salt & Pepper- Good for 12 Pax 17,800
- Set D
Five Courses Combination, Imported Scallop with Egg White, Shark’s Fin with Crab Meat, Sautéed Prawn Ball with Celery, Round Sea Cucumber with White Mushroom, Crispy Roasted Pigeon, Steamed Tiger Lapu-Lapu Village Style, Steamed Crab with Garlic
- Good for 12 Pax 19,800
- Set E
Japanese B.B.Q.Combination, Sea Cucumber with Crab Pearl, Shark’s Fin with Crab Meat, Fried Taro Scallop Pie, Abalone Cube with Black Mushroom, Crispy Roasted Pigeon, Steamed Tiger Lapu-Lapu, Streamed Rock Lobster with Garlic
- Good for 12 Pax 22,800
- Set F
Half Suckling Pig with Jelly Fish, Scallop Prawn with Brocolli Flower, Shark’s Fin with Melon Ring Soup, Fried Sea Mantis with Salt & Pepper, Whole Sea Cucumber with Shrimp Roe, Roasted Duck Pipa style,
Steamed Tiger Grouper Ancient Style, Steamed Male Crab- Good for 12 Pax 26,800
- Set G
Half Suckling Pig with Jelly Fish, Whole Sea Cucumber with Shredded Meat, Three Treasure Shark’s Fin Soup, Sauteed & Fried Imported Scallop, Australian Abalone Cube with B. Mushroom, Steamed Dotted Lapu-Lapu, Crispy Roasted Pigeon, Baked Crab with Ginger & Spring Onion
- Good for 12 Pax 29,800
- Set H
Mexican Abalone Sashimi, Half Suckling Pig with Jelly Fish, Baked Lobster with Superior Stock, Doule Boiled Shark’s Fin with Chicken, Braised Round Sea Cucumber, Steamed Dotted Lapu-Lapu, Imported Scallop with Shell Meat & Vegetables, Steamed Crab with Chinese wine
- Good for 12 Pax 39,800