Golden Cowrie Native Restaurant

LG/F Main Mall, SM City Cebu, Juan Luna Ave. Ext., North Reclamation Area, Cebu City, Cebu

Golden Cowrie Native Restaurant
4.0
4.0 Stars

6 Reviewers

  • 5 stars 2
  • 4 stars 2
  • 3 stars 2
  • 2 stars 0
  • 1 star 0
  • 6 Reviews
  • 0 Recommend
  • 6 Reviewers
Category:
Filipino
Business Hours
Open: 10:00a - 9:00p

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 9:00p
  • Saturday
    • 10:00a - 9:00p

Payment Options

Cash

Most Recent Reviews

Matt M.
5.0 Stars

Every time I dine here, it's heavenly. So deliciously specially their sinigang.

  • No. of Comments: 5
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Elisa J.
3.0 Stars

The place was okey and their service was a little too slow.

The ambiance defines Filipino culture.Dishes was more than okay though. We ordered beef kare-kare,sizzling tofu,baked scallops and sinigang na hipon. The best that I've tasted was the sizzling tofu although at first we told the waiter to drain the oil cause it was too oily. The least for me was the kare-kare,it's a little bland even if you put shrimp paste.

The price was great; all our orders was only for 1,000+ but I wouldn't really come back here if I have other choices 9996

  • No. of Comments: 4
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Vic M.
4.0 Stars

The food here was good. We ordered the Adobong Kangkong- kangkong was crunchy and it was tasty. Chicken Pandan was good too and the kinilaw na isda was good also.

Service was fast and efficient. They also gave complinentary soup.

  • No. of Comments: 0
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Renen C.
3.0 Stars

I thought it was OK.

  • No. of Comments: 1
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Charmaine A.
5.0 Stars

Loved the scallops the chicken pandan and the budbod. The ambience was great and the staff were so friendly and hospitable. They serve fast too!

  • No. of Comments: 0
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Clair P.
4.0 Stars

Their bulalo is to die for! Talk about fresh veggies, meat falling off the bone, delish soup and buttery bone marrow. Yuuummmmy!

We barely even touched the grilled pork belly which was a little too sweet for our liking (almost like barbeque). Or maybe it just didn't go well with the bulalo.

  • No. of Comments: 1
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