- Melitzanosalata (Eggplant Dip)
Eggplant grilled over charcoal makes a superisingly refreshing meze.
This classic greek chickpea dip is flavored with roasted garlic and tahini.
Light, refreshing and unbelievably healthy cucumber greek yogurt dip.
- Htipiti (Feta Roast Pepper Dip)
Spicy roasted peppers combined with a generous serving of feta cheese.
- Spana Aginaro Dip (Spinach Artichoke Dip)
Hot creamy spinach and artichoke hearts with melted feta cheese.
- Keftedes (Lamb Meatballs)
These lamb meatballs are a must at the meze table!
- Kalamari Tiganito (Kalamari)
Freshly caught fried squid sprinkled with alatopiperigiano.
- Spanakopita (Spinach Pie)
Light and 98% fat free phyllo baked with spinach, feta, and greek herbs.
- Kolokithakia Ke Melitzanes Tiganites (Fried Eggplant and Zucchini)
Freshly fried slices of eggplant and zucchini strips with alatopiperigano.
- Garides Saganaki (Prawn Gambas)
Prawns cooked in tomatoes, topped with crumbled feta and oven baked.
- Salata Horiatiki (Greek Salad)
Ripened tomatoes make the perfect base for a refreshing salad coupled with cucumber, olives, pepper, mint, dill, onions, and the best quality feta cheese. This salad is absolutely bursting with flavor!
- Lamb Salad with Watermelon
The combination of sweet watermelon with grilled lamb and salty feta cheese is refreshing and flavorsome. Served with your healthy lemon yogurt dressing.
- Artichoke Sundired Tomato Salad
Artichoke hearts combined with sundried and cherry tomatoes to give you a flavorful salad.
- Fig Roka Salata
Sweet figs, walnuts, and sundried tomatoes on a bed of arugula and mixed greens.
- Grilled Chicken Souvlaki Salad
Mixed greens spruced up with raisins and nuts is a delicious partner of our char-grilled chicken souvlaki.
- Greek Caesar Salad
Guiltless caesar. Our caesar dressing is made from 100% greek yogurt absolutely fat free! You can enjoy this salad with your choice of baked chicken or fried kalamari.
- Add Baked Chicken
- Add Fried Kalamari
- Watercress Blue Cheese Salad
Sweet pear coupled with the sharp and distinct flavor of blue cheese is a great compliment for watercress and walnuts.
- Salata Marouli (Lettuce Salad)
Clean tasting and lemony in flavor, combined with wild rocket to give this salad a sharp new edge.
- Halloumi Salad
Firm and salty cheese is a great standby ingredient for turning a simple salad into a special dish.
- Beef Souvlaki
- Chicken Souvlaki
- Lamb Souvlaki
- Lamb Burger
Quarter pound greek lamb burger with caramelized figs and onions. Served with tatziki and fries
- Add one siding
- Add extra spicy
- Chicken Gyros
- Beef Gyros
- Veggie Gyros
- Lamb Gyros
- Add one siding
- Kotopoulo (Grilled Chicken)
2 pcs. deboned chicken grilled to perfection!
- Krasates (Pork Chops)
2 pcs. grilled pork chop served with blue cheese walnut and Greeka's signature gravy.
- Lamb Shoulder
2 pcs. lamb shoulders seasoned with Greeka's spice blend.
- Arni Lemonato (Roast Lamb)
Greeka's bestseller! 5 hour roast lamb that falls off the bone.
- Anoghia Lamb (Lamb Chops)
2 pcs. lamb chops served with mint lemona sauce.
- Paidakia (Lamb Cutlets)
Grilled lamb cutlets marinated in Greeka's signature spices.
- Greeka Baby Back Ribs
3/4 slab of tender barbecue pork ribs grilled to satisfy your craving!
- Moschari Brizola (Rib-eye)
- Salmon in Avgolemono Sauce
Salmon cooked in Greek wine, with side of lemon sauce and your choice of siding.
Greek marinated prawns cooked in extra virgin olive oil and served with lemon sauce and your choice of siding.
- Psari Plaki (Dory)
Oven-baked fish traditionally cooked with olive oil, sundried tomatoes and vegetables.
Delectable grilled eggplant layered with beef tomato sauce and cheesy bechamel.
- Spanakorizo (Spinach Rice)
Rice, spinach, mint, and dill herbs sprinkled with feta cheese is the Greek way to enjoy a hearty meal.
- Arni Keftedes Pasta (Lamb Meatball Pasta)
Creamy lamb meatball pasta served with spaghetti and parmesan cheese.
- Roka Garides Pasta (Shrimp Pasta with Roka)
Shrimp arugula pasta with tomato sauce, served with feta cheese.
- Watercress Pasta
Refreshing watercress and tomatoes adds to the richness of this creamy pasta.
- Yemistes (Stuffed Pepper with Rice)
Greek rice with pine nuts, raisins and tomatoes stuffed in seasonal peppers.
- Stuffed Zucchini with Agolemono Sauce (Seasonal)
Greek rice with pine nuts, raisins and tomatoes stuffed in zucchini with a generous serving of tangy lemon sauce.
- Salata Horiatiki (Greek Salad)
Tomatoes, ccumber, olives, pepper, capers, and feta cheese served with traditional Greek vinaigrette.
- Greek Couscous Salad
Couscous served with Greek summer vegetables.
- Greeka Patates Tiganites (Greeka Poutine)
Fries topped with feta cheese and Greeka's signature gravy.
A Greek mediterranean baked macaroni dish with ground beef and bechamel sauce.
- Patates Fournou Lemonates (Baked Potato)
Potato wedges baked with lemon and oregano, a Greek classic!
- Salata Marouli
Lettuce and arugula with lemon and dill, simple yet unbelievably refreshing.
- Greek Pita
2 pcs. griled pita with fresh garden vegetables. Served with lemon yogurt dressing and feta cheese.
Layered phyllo with pistachio, walnuts and cashews. Topped with guiltless Greek yogurt.
- Milopita (Apple Pastry with Ice Cream)
Baked phyllo stuffed with apples and cinnamon, served with a generous portion of vanilla ice cream.
- Greeka Yogurt
Scoops of Greek yogurt on a bed of honey and a sprinkle of pistachios.
- Greeka Iced Tea
- Greeka Lemonada
- Bottled Water