Green Pastures

3/F Eastwood Mall, E. Rodriguez Jr. Ave. (C5), Eastwood City, Quezon City, Metro Manila

Green Pastures
4.4
4.5 Stars

35 Reviewers

  • 5 stars 16
  • 4 stars 16
  • 3 stars 3
  • 2 stars 0
  • 1 star 0
  • 40 Reviews
  • 96 Recommend
  • 35 Reviewers
Category:
International
Business Hours
Reopens: 11:00a - 10:00p

Hours

  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 11:00a - 10:00p
  • Tuesday
    • 11:00a - 10:00p
  • Wednesday
    • 11:00a - 10:00p
  • Thursday
    • 11:00a - 10:00p
  • Friday
    • 11:00a - 11:00p
  • Saturday
    • 11:00a - 11:00p

Payment Options

Cash, MasterCard, Visa

More Business Info

Parking:
Parking Lot
Menus:
Lunch, Dinner
Diet Options:
Healthy

Most Recent Reviews

Herbert H.
5.0 Stars

Just order anything. Sobrang sarap! Kaya pala panay 5 stars.

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Dianne A.
5.0 Stars
3

Healthy and delicious! Salad was fresh and combination of ingredients blended well. Will go there again definitely!

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Trina H.
5.0 Stars

My favorite order from this amazing restaurant:
classic grilled cheese (PHP495) made of cheddar, Bacolod cacciocavallo cheese and parmesan cheese with roasted tomato soup and sweet potato chips. 128151

Look for Don/Bob Juan (if I remember it right, sorry late post kasi, ha ha ha). He is one of the best servers I've ever encountered.

  • No. of Comments: 1
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Joseph Frederick K.
4.0 Stars

Love for something is more memorable the second time around. Green Pastures somehow diverts the trend making potential dishes go back to its primeval way of serving food with so organic ingredients incorporated to plating. The highly recommended Farmhouse Salad is necessary to remember how it was made for guys who prefer to enjoy yet a healthier start. It's indeed so green, so pleasing to both eyes with yellow corn kernels and ripe mango cubes, pure white goat cheese, shredded kale, crispy bacon bits and hardboiled eggs. Korean Cauliflower spiced up with sriracha sauce with mayo, reminded me of Korean Chicken taste only that cauliflower was used coated in starch. The organic pasta somehow cool yet with only requirement to season it with provided condiments. One of their bestsellers, Crabmeat and Sea Urchin Pasta was served so hot and smoky you'll smell the jackfruit-y scent of it. I was able to determine that nice smell after eating a lot of pasta noodles on my plate as if i am more focused on the presence of crab meat and somehow trying to distinguish a flavor of sea urchin. The pasta is bland and oily yet though the milky pour of coconut to pasta gets rid the seafood content of it. As what i've started the effort to try it the second time is quite more appealing both to my eyes and to my palate.

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Trina H.
5.0 Stars
3

Who would've thought organic stuff can be this good!!?

Had their Ceasar salad and Fish & Chips.

The salad tasted really fresh with all their locally grown greens plus that runny poached egg! Ugh, suddenly am craving for it na. While the F&C was on point! I love how the fries were crispy and tasty! The fish was crispy and flaky too!

This restaurant is a must try everyone but yeah, being healthy has its price. 128517

  • No. of Comments: 1
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Ian P.
4.0 Stars
3

Had lunch with wifey and mother in law...
Ordered a salad w avocado, very fresh and tasty, wife ordered the KFC Korean fried cauliflower, awesome and we also ordered the pork Sisigs over cauliflower rice. It was excellent!
Will definitely return!

  • No. of Comments: 2
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Michaelangelo M.
5.0 Stars
4

Food is excellent. Service is efficient.

  • No. of Comments: 1
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Ruth S.
4.0 Stars

Farmhouse salad for take out because when my aunt learned that I haven't been here and I (badly) want to try this place, she ordered and brought this home for me. Ahhh!!! The salad was really good and overflowing with toppings. It was yummy and oh so refreshing!!! 128525

Now, I need to eat here for real!! Hopefully SOON!!! 128513128591🏻

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Pia R.
4.0 Stars

It was my first meal of the day at 7pm, surprisingly 128561 (Woke up at lunchtime and didn't feel hungry the whole day haha) We watched a movie at Eastwood and decided to grab dinner first!

I ordered the GP Porkchop, which was a HUGE slab of pork (ok not really huge but more than an inch thick) served with roasted potatoes, guava jam and cinnamon butter on top. The roasted potatoes were tough and overcooked. But the porkchop itself was great! The cinnamon butter was perfect for the dish, surprisingly enough.

We also tried the Pinoy Pinoy salad, shank and bone marrow pasta, and the farmhouse salad. The shank and marrow pasta was THE BOMB. 128165 Imagine Linguini Fini's nose to tail bolo but with huge, tender chunks of beef shank (!!!!) and bone marrow. I could really taste the meat in it and also the parmesan cheese. I'd order it again and again and again if I could 128525128525 (this wasn't even my order but we all ended up sharing lol)

The salads were, as they usually are, very very fresh. The pinoy salad had a bagoong dressing that I couldn't really taste?? But I really liked the fiddlehead fern and salted egg combination. 128077🏼 Farmhouse pa rin forever though. Hahaha!

Service was very quick and the servers were gracious as usual 128522 It's the nth time we've eaten here and I'm still very impressed! I'm coming back for you, beef shank pasta 12855712855710084

  • No. of Comments: 1
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Monarica M.
4.0 Stars
3

A def must try resto!
Burger that doesn't suck 11088110881108811088
(It really didn't suck! But it was too big if you will attempt to take piece of everything have that explosion of flavors in one bite)

Bacon strip 110881108811088 (not its actual name)
(At first we thought of the regular bacon but yup... it was the thick bacon strips)

Lasagna 1108811088110881108811088 plus plus!
Really really my favorite!
Kindah pricey but it's worth it 128076128521
And now i am drooling... 128523

Melon shake 11088110881108811088 (i think? Just ask for the melon color shake) 128522
Refreshing
Not too sweet.

The pasta with a big cut of bacon on top 11088110881108811088

The staff are friendly! Service is great! 128077128077128077128077128077

A big plus for being ORGANIC! 128525

  • No. of Comments: 5
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Pia R.
4.0 Stars

Had lunch here with my family a couple of days ago 128522 We ordered the all meat quinoa paella, chicken fried bacon, carbonara, homemade burrata, rib-eye steak, Pinoy salad, etc (I just didn't get to try the others. Hehe). Everything was good, especially the quinoa paella (sobrang sarap ng lechon skin ohmygod 128557), the carbonara and the steaaak!!!! The steak was quite pricey and the outer portions were a bit chewy but the middle parts were divine. Apparently the rarest they cook it is medium, so that's how we had it cooked. Would've loved it medium rare, though.

Our bill came to around P9,700 and we were 13 people (with 3 kids). It wasn't that bad for a really good meal where everyone was happy!

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Wiljohn M.
4.0 Stars

When my wife told we were eating at an organic restaurant I was like, hmmm ok... Im not a fan of organic restos which I think are too pretentious but after my experience at Green Pastures my opinion has somewhat changed.

The porkchop I ordered was really good. The thick slab of pork was juicy and tender. It was topped with melting cinammon butter giving it a sweet aromatic flavor. It also came with guava jam dip as an alternative to ketchup for added tart. On the side were potato spuds sprinkled with cheese and parsley.

I was also able to try the tomato soup that came with my wife's grilled cheese sandwich. The had the right amount of acidity and consistency.

The dalandan and moringa with lemon grass juices we got were likewise very refershing.

The place also has a nice ambience and the waiter was very accomodating.

It was a good Sunday lunch for me and the wife.

  • No. of Comments: 4
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April G.
4.0 Stars

This place never fails to satisfy my tummy whenever I have that healthy craving.

Their new toast, Avocado Toast, just hit the right spot.

Generous slices of avocados, drizzled with olive oil, sunflower seeds, paprika, and some micro greens.

Yummy!

Only thing I can ask them to improve is to change the micro greens to cilantro, and crack more pepper! Other than that, it's divine!

  • No. of Comments: 6
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Carla M.
5.0 Stars

After hearing mass at Padre Pio the other week, I suggested we eat at Green Pastures because I was craving for their salad (and coz I needed to stick to my healthy diet again).

We got there almost 12noon and only one table was occupied. The last time we were here, they were already full even before noon. It was kinda hot inside, I dunno if the aircon wasn’t functioning, so my dad suggested we stay outside because it’s colder. Thanks to the mall’s airconditioning system. 128549

I ordered the Organic Roast Chicken and Autumn Sunrise Salad and shared it with my mom. Dad had the GP Porkchops while my sister opted for the Grilled Cheese Sandwich with tomato soup and sweet potato chips.

I really love their roast chicken. The chicken itself was so tender, while the konbu brine broth and lemon makes it really flavorful. 128076🏼 Their salad reminds me of Cyma’s Roka Salata, another favorite, but with more ingredients. It can actually be a meal in itself. My sister obviously enjoyed her sandwich. It was oozing with three kinds of melted cheese—parmesan, cheddar and Bacolod cacciocavallo cheese, served with tomato soup and sweet potato chips. She said it was crisp and not nakakaumay! I wanna try it next time. 128522 Dad still prefers Cyma’s porkchop. Although he finds GP’s yummy, he thinks it's too thick so it's not evenly cooked.

I heard the branch in Bonifacio Global City is open already (or about to open?). Must visit soon!

  • No. of Comments: 9
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Ciab C.
5.0 Stars

Wasn't my first visit to Green Pastures. My first one I was disappointed cause my Grilled Cheese Sandwich wasn't anything great but it was Php495 🙃🙃🙃

This time around I was with my family and we decided to explore their menu. We tried their Yang Chow Cauliflower Rice, Chicken Fried Bacon, Grass-Fed New York Strip and a lot more but those 3 are my top choices. Sooooo yummy 128562 and their Cold Pressed Elixirs are so yummy also! Detoxify was my favorite. Our waiter John Doe (no, really.) was also super helpful and he answered all of our questions! So this time around it was a great experience 128522

Sorry for the photo HAHAHA but I swear it was yummy 128514

  • No. of Comments: 3
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Inna A.
3.0 Stars

I am usually not a fan of "organic" food. Because it's fucking tasteless! The only place that has me begging for more would be The Farm.

So I got the thing that sounds most unhealthy on the menu, Fried Chicken in Duck Fat. Wow. Just the thought of it would probably make "healthy" people cringe. LOL.

And it was actually really good! Juicy, perfectly cooked chicken. Didn't really care for the sauces though. Banana ketchup and honey with tons of herbs in it.

I got mashed potatoes as well, which was tasteless.

My friend got the Fried Swordfish, it came with sauce that was pretty much like soup with clams on the side. I thought the swordfish was cooked beautifully as well. It was okay for my taste.

The iced tea was weirdly good. I can't describe it. But the beer was great! Haha!

  • No. of Comments: 2
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Berry F.
3.0 Stars

I've been wanting to eat in this organic resto ever since I heard of it. There's a new branch in Eastwood. So we gave it a try yesterday ( 01.01.2016 ).

The place was packed when we got there so we had our table outside. We ordered GP Porkchop, House Made Ricotta Cheese and December Salad. The cheese and salad was fantastic! Though the toasted bread was not enough for me and for my husband, we added the cheese in our salad and it tasted yummier. 128522

When we were about to finish our cheese and salad, we noticed our porkchop is not yet in our table so we asked for a follow up. It turned out that the porkchop was not included in our orders (to think that it was the first item I ordered). I wanted to cancel the porkchop but hubby decided to give it a try so we had it instead.

As a complimentary to their error, they gave us a caramel popcorn with vanilla ice cream. It's a good thing, we're not hungry anymore by the time we realized the mistake of their staff. So it's a happy new year after all!

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Mhie B.
4.0 Stars

Good food and guilt-free dining because you know you are eating organic healthy dishes. The ambiance is so refreshing because of the herbs and the wooden furnitures and fixtures gives a cool country style setting. Price is a bit steep but it is worth the dining experience.

  • No. of Comments: 1
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Apollo A.
4.0 Stars

Going organic...this place is a must ordered December salad a mixture of fruits and vegetable plus dressing to have the great taste. Roast organic chicken u can really taste its uniqueness in a good way. Harvest soup is just Ok. Serving time is on time , staff are friendly and accomodating. Food serving is generous just right for their high price. I will probably return here to try their other foods.

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Glen B.
5.0 Stars

I have heard so many good things about Green Pastures but it was just yesterday that I actually experienced dining there.

I admit, their menu are quite expensive but since my friends rave about it so I guess every penny is worth it.

The place is very simple yet comfortable. Their food attendants were nice and courteous.

We ordered Harvest Bowl Salad and GP Porkchop. The salad was delicious. The veggies were crisp and green. You can really tell they are fresh.

When our main entree was served, I was so surprised with it. The porkchop was thick. When I sliced it, the meat was tender, and a little pinkish.

GP Porkchop was topped with cinnamon flavored butter, steamed herb potatoes and guava jam.

When I took my first bite, it was amazing. I couldn't remember eating porkchop this way and this good. I'm not a fan of cinnamon but the cinnamon flavored butter worked well with the porkchop. But it tasted even better with guava jam. I even ordered an extra jam.

I thought I won't get full because I am used to eating meals with rice but I was full and happy.

I'll definitely go back here. I want to try their chicken next time and more of their salad.

  • No. of Comments: 2
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