Haim Chicken Inato

294 Manalo St. Ext., Puerto Princesa, Palawan

Haim Chicken Inato
4.5 Stars

4 Reviewers

  • 5 stars 1
  • 4 stars 3
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 4 Reviews
  • 0 Recommend
  • 4 Reviewers

Payment Options


Most Recent Reviews

Kiko G.
4.0 Stars

One of the best places for good food in puerto princesa. Thos reminded me of a favorite inato in Bacolod City because of their sweet style chicken inasal together with it's special sawsawan. Got to try their chicken skin chicharon as well and I had a hard time stopping myself. 128077

  • No. of Comments: 0
Carla M.
4.0 Stars

Back to reminiscing my previous trips... 9992

My mom's relative invited us to go to Puerto Princesa in 2011. She was a manager at a government office there, something to do with the piers ata, so she's based in Palawan already. We booked a flight right away and we all were excited first timers.128518 She was our tour guide on our first day and she treated us for lunch. She brought us to Haim's Chicken Inato.128037

I remember the resto had several kubos where the tables are. Each kubo has several paintings on the wall. Nice!127912 It was a breezy afternoon so ang sarap mag-stay sa kubo!

Each of us had an order of chicken inasal (of course!) and a grilled seafood platter to share. All are delish!!128523

  • No. of Comments: 2
Lea A.
4.0 Stars

This resto is just 5mins. away from the airport, so we had dinner here before heading to back to MNL.

We ordered the ff:

⬆ Ensaladang talong 127814 at itlog na maalat
⬆ Buttered shrimp 127844 - fried shrimp with garlic butter sauce. i like their take on this dish.
⬆ Grilled chicken 127831 - flavorful & tender. they served this with a patis-like condiment unlike the usual toyomansi.
⬆ Buko shake

Efficient service & affordable food! Must try! 128077128076

  • No. of Comments: 2
Angel S.
5.0 Stars

Here's the deal: Grilled Tuna + Chopseuy + Buko Shake = happy tummy. Plus, there are interesting paintings around. It's like eating in a kubo art gallery. Or maybe that's just me.

  • No. of Comments: 4