Hana Restaurant Menu
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- Hana Bento Box
- 700
- Pork Garlic Bento Box
- 550
- Mix Fry Bento Box
- 500
- Yakisakana Bento Box
- 500
New Special Menu
- Kani Mango Salad
Mixing the sweetness of sea and land, this salad has light but balanced flavors of mango and crab
- 250
- Udon Salad
A filling udon salad, garnished with vegetables, tempura bits and seasoned with sesame
- 250
- Yasai Satsuma Age
A fish cake married with sweet and fresh flavors of vegetables
- 300
- Half 180
Half-Size Menu
- Yasai Itame
- Kani Salad
- Menchi Katsu
- Crab Chahan
- Green Salad
- Korokke
- Chahan
- Rice
Hana's Special Menu
- Shirasu Oroshi
Similar to the local dilis, this soft briny fish matches with grated radish
- 130
- Ebi Sunomono
Shrimp salad seasoned with tart sauce
- 130
- Tako Karaage
Deep fried octopus strips best eaten with 7 spice shichimi, a bit of lemon, and salt
- 130
- Pork Senbei
Crispy Pork cracklings with a dash of sweet mirin. It's perfect with beet
- 130
- Shishamo
Grilled willow leaf fish caught from the cold rivers of Hokkaido
- 180
- Tuna Isobe Maki
Fresh tuna wrapped in nori with creamy mayonnaise and kick of spice
- 200
- Tebasaki Age
Crispy chicken wings with a spicy kick
- 200
- Tofu Chili
Fried Tofu smothered in a sweet and spicy chilli sauce
- 200
- Ebi Gyoza
Chinese prawn dumplings steamed and fried to perfection
- 200
- Tofu Steak
A hot sizzling dish of tofu steaks seared in a tangy ginger and garlic sauce
- 210
- Kani Chahan
A fluffy stir-fry of rice, egg, spring onions and crab
- 200
- Dry Curry Pilaf
A hot and spicy stir-fry of rice, green peppers, ham and raisins seasoned with curry powder
- 220
- Spicy Tuna Salad
A refreshing tuna salad with a kick
- 240
- Spicy Salmon Salad
A spicy salmon alternative to our best-selling salad
- 220
- Hana Special Salad
A light seafood salad seasoned with sesame dressing
- 240
- Seafood Salad
A variety of seafood served over the freshest greens. Served with sesame or shoyu dressing
- 240
- Negi Toro Maki
Finely chopped fatty tuna mixed with chopped leeks rolled into a lovely maki roll
- 200
- Hana Maki
A colorful rice roll of salmon, mayonnaise, and fish roe. One of Hana's signature dishes
- 280
- Cheese Chikuwa
Two pieces of long fish cake stuffed with cheese and topped with mayonnaise and bonito flakes
- 240
- Ankake Age Tofu
A sweeter Chinese-style version of spicy tofu
- 240
- Chicken Vegetable Roll
Vegetables wrapped in juicy chicken fillets rolled and fried to crisp. It is served with a side of cab-bage and potato salad
- 240
- Chicken Garlic Steak
Grilled chicken served with a side of green and potato salad
- 280
- Chicken Namban
If you like your chicken a little sweet and sour, then this treat will be your favorite!
- 320
- Ebi Bacon Maki
Plump prawns wrapped and grilled in bacon. Its served with a side of green and potato salad
- 330
- Grilled Akauo
A light yet flavorful grilled white fish marinated in a sake byproduct called sakekasu
- 330
- Mixed Fry
For those who love their food fried to crisp, this assorted dish of fried veggies and meat will satisfy your cravings
- 350
- Sukiyakidon with Miso Soup
A light sweet stew of meat, glass noodles, and vegetables over rice
- 400
- Tempura Soba
Enjoy tempura another way by soaking it in a light soup and some buckwheat noodles
- 350
- Tempura Udon
Crunchy pieces of shrimp tempura served with a heart-warming bowl of udon
- 350
- Liver Nira Itame
A flavorful stir-fry that cuts liver's bitter flavor thanks to the garlic and chives. If you're brave, add some drops of chili oil (rayu) for a kick
- 200
- Shio Yakisoba
A lighter yet just as tasty brother to the regular yakisoba seasoned with salt instead of sauce
- 220
- Uni Yaki
For those who love the luxurious taste of sweet uni, the burnt crispy bits of this dish will make you appreciate uni in a different way. Put your choice of seasoning (Shich mi for spice, shoyu for saltiness or some lemon for tartness) to experience new flavors!
- 130
Appetizer
- Hiyayakko
- 130
- Edamame
- 130
- Shirasu Oroshi
- 130
- Takosu
- 130
- Ebi Sunomono
- 130
- Kimuchi
- 130
- Uni Yaki
- 130
- Homemade Gyoza
- 140
- Ebi Gyoza
- 200
- Pork Senbei
- 130
- Tako Karaage
- 130
- Koebi Karaage
- 140
- Shishamo
- 180
- Agedashi Tofu
- 160
- Dashimaki Tamago
- 160
- Tuna Isobe Maki
- 200
- Liver Nira Itame
- 200
- Tebasaki Age
- 200
- Tori Karaage
- 200
- Yasai Itame
- 200
- Half 120
- Beef Asparagus Maki
- 220
- Tofu Chili
- 200
- Ankake Age Tofu
- 240
- Cheese Chikuwa
- 240
- Yasai Satsuma Age
- 300
- Half 180
- Chicken Namban
- 320
- Ebi Bacon Maki
- 330
Salad
- Tomato Salad
- 140
- Potato Salad
- 180
- Asparagus Salad
- 180
- Green Salad
- 200
- Half 120
- Tofu Salad
- 200
- Kani Salad
- 240
- Half 140
- Spicy Tuna Salad
- 240
- Spicy Salmon Salad
- 220
- Seafood Salad
- 240
- Hana Special Salad
- 240
- Kani Mango Salad
- 250
Sashimi
- Tuna
- 350
- Salmon
- 320
- Squid
- 200
- Aji
- 200
- Uni
- 200
- Lapulapu
- 320
- 3 Kinds of Sashimi
- Small 430
- Large 520
- 5 Kinds of Sashimi
- Small 640
- Large 820
Sushi
- Tamago
- 110
- Squid
- 130
- Aji
- 130
- Shrimp
- 130
- Crab
- 130
- Tuna
- 180
- Salmon
- 170
- Uni Gunnkann
- 170
- Unagi
- 0
- Lapulapu
- 180
- Mix Sushi
- 630
- Mix Maki Special
- 730
Maki
- Kappa Maki
- 130
- Oshinko Maki
- 130
- Kanpyou Maki
- 170
- Tekka Maki
- 200
- Negitorro Maki
- 200
- Kani Salad Maki
- 200
- California Roll
- 220
- Dynamite Roll
- 220
- Spicy Tuna Roll
- 240
- Spicy Salmon Roll
- 220
- Salmon Cream Cheese Roll
- 240
- Unakyuu Maki
- 300
- Hana Maki
- 280
- Futo Maki
- 300
- 3 Pieces Ebi Tempura with 2 Pieces of Vegetables
- 330
- 5 Pieces Ebi Tempura with 2 Pieces of Vegetables
- 550
- Kakiage
- 280
- Kisu Tempura with 2 Pieces of Vegetables
- 200
- Mix Set with 2 Pieces of Vegetables
- 380
- Momo
- 70
- Hatsu
- 70
- Kawa
- 70
- Liver
- 70
- Sunegimo
- 70
- Teba
- 70
- Negima
- 70
- Mix Set
- 350
- Takoyaki
- 120
- Rice
- 60
- Half 40
- Rice Set
- 100
- Miso Soup
- 40
- Onigiri
(Salmon, Ume, Okaka)
- 80
Broiled
- Sanma Shioyaki
- 250
- Saba Shioyaki
- 300
- Akauo Kasuzuke
- 330
- Tofu Steak
- 210
- Hamburger Steak
- 300
- Cubic Steak
- 430
- Chicken Teriyaki
- 280
- Pork Ginger
- 260
- Chicken Garlic Steak
- 280
- White Fish Saute
- 240
- Hana Special Steak
- 800
Fried
- Croquette
- 210
- Half 120
- White Fish Fry
- 220
- Kushi Age Set
- 250
- Chicken Vegetable Roll
- 240
- Tonkatsu
- 280
- Hirekatsu
- 350
- Chickenkatsu
- 220
- Menchikatsu
- 290
- Kisu Fry
- 220
- Ebi Fry
- 330
- Mixed Fry
- 350
Meal
- Chahan
- 200
- Half 120
- Kani Chahan
- 200
- Half 120
- Dry Curry
- 220
- Curry Rice
- 240
- Katsu Curry
- 330
- Oyakodon, Chicken and Egg Bowl
- 220
- Katsudon, Tonkatsu Bowl
- 350
- Hirekatsudon, Hirekatsu Bowl
- 380
- Gyuudon, Beef Bowl
- 350
- Tendon, Tempura Bowl
- 350
- Sukiyakidon
- 400
- Unadon, Broiled Eel Bowl
- 450
Noodles
- Shouyu Ramen
- 200
- Miso Ramen
- 200
- Hiyshichuka
- 220
- Yakisoba
- 220
- Shio Yakisoba
- 220
- Soumen
- 170
- Zarusoba
- 200
- Tempura Soba
- 350
- Tempura Udon
- 350
Dessert
- Coffee Jelly
- 130
- Kakigori
(Regular Flavors: Grape, Lemon, Peach, Ramune (Japanese Soda), Strawberry, Melon)
- 80
- Ujikintoki, Green Tea with Red Bean Kakigori
- 170
- Mango Shake
- 160
- Banana Shake
- 160
- Banana Parfait
- 200
- Coffee Shake
- 200
- Add Milk
- 0
- Add Ice Cream
- 0
- Red Bean
- 0
Drinks
- Coke
(Regular, Zero, Light)
- 70
- Sprite
- 70
- Juice
(Mango, Pineapple, Orange)
- 70
- Fresh Calamansi Juice
- 80
- Iced Tea
- 70
- Oolong Tea
- 80
- Soda Water
- 80
- Mineral Water
- 40
- Hot Coffee
- 70
- Iced Coffee
- 100
- Courcage
- 300
- Bottomless Draft Beer
(With Appetizer)
- 250
- Fresh Calamansi
- 30
- Ice
- 30
- San Miguel Pilsen
- 80
- San Miguel Light
- 80
- Draft Beer
- 70
- Kirin Beer
- 139
- San Miguel Apple
- 80
- San Miguel Lemon
- 80
- Sake
(Hot or Cold)
- 200
- Shochuu Glass
- 180
- Shouchikubai, Nihonsakari
- 400
- Tensonko-rin
(Potato)
- 1,000
- Kurokirishima
(Potato)
- 1,200
- Satsuma Shiranami
(Potato)
- 1,200
- lichiko
(Barley)
- 1,200
- Umeshu
(Plum Wine)
- Bottle 900
- Glass 150