Hana Restaurant Menu

Mixing the sweetness of sea and land, this salad has light but balanced flavors of mango and crab

A filling udon salad, garnished with vegetables, tempura bits and seasoned with sesame

A fish cake married with sweet and fresh flavors of vegetables

Similar to the local dilis, this soft briny fish matches with grated radish

Shrimp salad seasoned with tart sauce

Deep fried octopus strips best eaten with 7 spice shichimi, a bit of lemon, and salt

Crispy Pork cracklings with a dash of sweet mirin. It's perfect with beet

Grilled willow leaf fish caught from the cold rivers of Hokkaido

Fresh tuna wrapped in nori with creamy mayonnaise and kick of spice

Crispy chicken wings with a spicy kick

Fried Tofu smothered in a sweet and spicy chilli sauce

Chinese prawn dumplings steamed and fried to perfection

A hot sizzling dish of tofu steaks seared in a tangy ginger and garlic sauce

A fluffy stir-fry of rice, egg, spring onions and crab

A hot and spicy stir-fry of rice, green peppers, ham and raisins seasoned with curry powder

A refreshing tuna salad with a kick

A spicy salmon alternative to our best-selling salad

A light seafood salad seasoned with sesame dressing

A variety of seafood served over the freshest greens. Served with sesame or shoyu dressing

Finely chopped fatty tuna mixed with chopped leeks rolled into a lovely maki roll

A colorful rice roll of salmon, mayonnaise, and fish roe. One of Hana's signature dishes

Two pieces of long fish cake stuffed with cheese and topped with mayonnaise and bonito flakes

A sweeter Chinese-style version of spicy tofu

Vegetables wrapped in juicy chicken fillets rolled and fried to crisp. It is served with a side of cab-bage and potato salad

Grilled chicken served with a side of green and potato salad

If you like your chicken a little sweet and sour, then this treat will be your favorite!

Plump prawns wrapped and grilled in bacon. Its served with a side of green and potato salad

A light yet flavorful grilled white fish marinated in a sake byproduct called sakekasu

For those who love their food fried to crisp, this assorted dish of fried veggies and meat will satisfy your cravings

A light sweet stew of meat, glass noodles, and vegetables over rice

Enjoy tempura another way by soaking it in a light soup and some buckwheat noodles

Crunchy pieces of shrimp tempura served with a heart-warming bowl of udon

A flavorful stir-fry that cuts liver's bitter flavor thanks to the garlic and chives. If you're brave, add some drops of chili oil (rayu) for a kick

A lighter yet just as tasty brother to the regular yakisoba seasoned with salt instead of sauce

For those who love the luxurious taste of sweet uni, the burnt crispy bits of this dish will make you appreciate uni in a different way. Put your choice of seasoning (Shich mi for spice, shoyu for saltiness or some lemon for tartness) to experience new flavors!

(Salmon, Ume, Okaka)

(Regular Flavors: Grape, Lemon, Peach, Ramune (Japanese Soda), Strawberry, Melon)

(Regular, Zero, Light)

(Mango, Pineapple, Orange)

(With Appetizer)

(Hot or Cold)

(Potato)

(Potato)

(Potato)

(Barley)

(Plum Wine)