Hap Chan

103 Neptune St. cor. Makati Ave., Bel-Air, Makati, Metro Manila

Hap Chan
3.7
3.5 Stars

24 Reviewers

  • 5 stars 3
  • 4 stars 14
  • 3 stars 5
  • 2 stars 1
  • 1 star 1
  • 28 Reviews
  • 0 Recommend
  • 24 Reviewers
Category:
Chinese
Business Hours
Open: 10:00a - 4:00a
Phone
+6328959340

Hours

  • Sunday
    • 10:00a - 4:00a
  • Monday
    • 10:00a - 4:00a
  • Tuesday
    • 10:00a - 4:00a
  • Wednesday
    • 10:00a - 4:00a
  • Thursday
    • 10:00a - 4:00a
  • Friday
    • 10:00a - 4:00a
  • Saturday
    • 10:00a - 4:00a

Payment Options

Cash, MasterCard, Visa

Price Range

₱40 - ₱595

Most Recent Reviews

Chieo O.
4.0 Stars
4

It was a lazy sunday night and we couldn't think of what to eat. Hence, go chinese! Hehehe128522128522128522

Here I am on my Hap Chang part 2, on the same branch in Makati. Still holding on to my 4 stars though 11088110881108811088

Of course, Hakaw never fails to be there on the serving basket 100841008410084

We tried one of their new items, an attempt of the classic Shrimp Salad, but here, they call it the Chicken & Shrimp Mango Salad! Wow, the mango was truly in season and in generous slices! You couldn't recognize the shrimp from the chicken but hence, the combination was successful!12852210084128522

Loved the garlic bits from the Steamed Fish and the Broccoli! Their sauces were so similar, you could actually mix broccoli with the sliced fish and vice versa 12852210084128077🏻

Wow it was a filling dinner we felt like we attended a christening hehehe...we need to walk about to chug it down and what better way but to cross over the korean grocery assi fresh plaza which is just a few steps away from Hap Chang hehehe128522128522128522

  • No. of Comments: 2
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Will C.
1.0 Stars
2

Okay, we like this restaurant coz of its late night closing time, their foods are okay, latest dine here the food was sub par. Green seafood soup looks abit lame in color. 'Kulubot' ang Quails eggs 128518. But with its cheap price it may warrants 3 stars from me.

As much as possible everything in life i want a fair trade and the reason for the 1 star was that we were overcharge on our bill and this typically happens on some scenario but i doubt it was on this case. Since we wanted to go home we settle our bill in a hurry, we typically check the bill before settling it up but i guess because they were already cleaning the floors despite us telling them to postpone it, we neglect to check the bill *hey its not a good feeling to have somebody brooming and mopping with soapy smell while still eating

We were billed in excess, we may not learn of this if not for one of their waiter who quietly told us, 'mam nacheck nyo ba maigi yun bill nyo?' This prompted us to recheck the bill and holy cow, it was ingeniously operated, all of our order are one one slip while another order was slightly attached at the back and this was the excess one. We later learn that this was not charge properly to the other table but since they already left, it was magically attached to our bill.128533

With lots of head turning to our direction when we ask to inspect the bill, its hard to think that this was an honest mistake. We were able to cancel the charge on credit. Tsk tsk, whoevers behind it was very BAD.

Always check the bill guys.

  • No. of Comments: 2
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Chieo O.
4.0 Stars
5

Got a chance to dine here during Holy Friday and I got to tell you, menu selections were running out yet the lines were still long! Good thing we were only 2 and so we got to go in quite earlier than the others who were waiting outside, hehehe12852210084128077🏻

That moment when you thought everyone was out for a vacation somewhere...ohnooo they were all ....looking for a place to eat in the metro! 128518128518128518128077🏻 hehehehe

I've been dining here since my Makati corporate days usually after late overtime and I think the renovation just made it a bit brighter, and probably they've seem to have added some feng shui remedies with the freestanding partitions...I love how late it closes but for the lenten holidays they were just up til 1am but hey still not bad from their usual 4am closing 128077🏻128077🏻128077🏻

But hey, let's get back to the foodies! So since the selections were limited and running out, here's what we got which also tasted great 12852210084128077🏻

Fried Tofu - sliced, fried and served with sauce and sesame seeds, quite appropriate for the lenten season

Shrimp Siomai - craving for hakaw but eventually they ran out of it so got a crossover of pork and shrimp in their plump Shrimp Siomai....yummy as well!

Jellyfish with Century Egg - surprised by the large strips, hofan- like cuts hehehehe but yeah fresh and delicious!

Spicy Spareribs - this was a wow for me, super tasty, crispy and cooked just right.... some spareribs from other resto's are kinda dark and burnt, but with this one I loved the Golden Brown color, quite appetizing actually 12852210084128077🏻

Chilled Taho with Mango Sago - was looking more of a mango tasting soup base but it tasted more milky :) the mango flavor was felt when I got to scoop the chilled taho....the taho's shape was wuite evident that it was molded from a typical plastic cup hehehe ( like a kfc gravy plastic cup ) hehehe

Well, not bad for a quick lenten fix! Still yummeh 12852210084128077🏻

Some of my fave branches are the Ongpin & Congressinal Branches! 12852210084128077🏻

  • No. of Comments: 4
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Christian S.
3.0 Stars
2

I thought it was OK.

  • No. of Comments: 0
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Will C.
4.0 Stars
2

Tried dining here few weeks back and thought it was closed. Passed by here recently and it was open again and they just finish their renovation. Good. We tried dining here on the same day but their guard seems prolific with scenario parking wanted us to park our vehicle something only matchbox cars can do. We dine at other place that night but went back here after few days. Lots of parking space.

Structure of the place doesnt seem to change that much but the finishing of the interior does to seems improved.

We had birthday noodles which was 128076. Seafood hotpot with tofu was nicely done. Lots of area can be improved in terms of service. But i love how they improve its food in terms of taste. 128522

  • No. of Comments: 1
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Christian S.
4.0 Stars
2

I liked it.

  • No. of Comments: 0
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Ross T.
2.0 Stars
3

Usually a fan ofchinese food but this branch was off. Their beef was salty and their dimsum was dry. Yang chow was cooked will (I mean hello yang chow) while dessert was mediocre. Overall this branch is ok

  • No. of Comments: 1
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Clarissa P.
5.0 Stars

Late dinner on a Sunday and we found ourselves so hungry sitting in Hap Chan. Chinese comfort food beats all odds. So maybe now I have an answer to the question asked by Peanut D during our Fely J's rendezvoos - CHINESE FOOD 128516128516128516

We got Roasted Asado, Fried Salt & Pepper Squid, Chinese Restaurant must have for me - Taosi Spareribs, Wanton Noodle Soup, Steamed Cuapao, another must order - Yang Chow Fried Rice and Buchi for dessert.

We liked everything! Dove right into the food and was not able to take pictures anymore. My family was so hungry they might eat me if I fix everything for a photogenic flat lay 128517

The Yang Chow had lots of sahog - shrimps, meat, veggies and egg. It had the right saltiness too. It's the type that you can actually eat without ulam.

The Roasted Asado was super good too! Best I've had so far. Tender and flavorful meat with just the right amount of fat trimmings. The sauce was sweet and salty at the same time and can be ulam on it's own when smothered over the Yang Chow Fried rice!

The Salt and Pepper Squid was just how I wanted it to be. Through the breading was really thin, it was still crunchy! The squid was flavorful and easy to chew.

Dining in a Chinese Restaurant is never complete for me if I don't get an order of Taosi Spareribs. It's my ultimate Dimsum! It's so good on it's own with all the saltiness coming from the taosi and the juices of the pork. Knock out good when dipped into toyo-mansi with lotsa chili! And yes, I don't know if it's just me but whenever I am in a Chinese Restaurant, I can't help but dip almost everything in chili toyo-mansi. There is something unique with Chinese Restaurants' chili oil that blends so well with anything!

Anyhow.... The Wanton Noodle Soup had the signature clear and salty soup with thin noodles, bokchoy and this bowl had generous heaping of wanton! Right after Cherienne had her fill, I dunk in a good measure of chili oil to make it taste better.

I got the Cuapao for Maaike which she happily munched while sipping some soup. Then their buchi were filled with ube instead of the usual mongo which was a good alternative.

Also got their HK Milk Tea and it tasted like Chowking's NaiCha. But then again I wondered if they used the house tea poured with milk 128517

Hap Chan is one of my favorite "authentic" Chinese Restaurant!

  • No. of Comments: 1
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Mickey S.
4.0 Stars

I've eaten here on several occasions as my colleagues and I often find ourselves on Jupiter Street during lunch time. Hap Chan always delivers. It's a suitable choice if you're on the prowl for a restaurant that serves no-frills Chinese food that is delicious, affordable, and filling. 

The Fried Rice can be ordered in several ways but my personal favorite is the Chicken Salted Fish Fried Rice. The noodle soups, pan-fried noodles, and dim sums are killer as well. In all honesty, they do their dim sums so well that's it's even better than the ones you get at other fancy Chinese restaurants. Not sure if it was just me, but I reckon you gotta try it and see for yourself.

Cheers
Mickey

  • No. of Comments: 0
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Nicomaine M.
3.0 Stars

I thought it was OK.

  • No. of Comments: 0
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Russel D.
3.0 Stars

I thought it was OK.

  • No. of Comments: 0
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Sherie Y.
4.0 Stars

It's been a while since our last visit & I'm not disappointed. Just love their YangChow, Brocolli with Garlic & Squid salt & pepper. Service is okay though the only hassle is the so limited parking space which took us some time before we could park.

  • No. of Comments: 2
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Takada K.
4.0 Stars

I liked it.

  • No. of Comments: 0
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Karen G.
3.0 Stars

We were here around 12MN Monday. We ordered lechon kawali and steamed fish fillet with garlic. The steamed fish was okay. Its good with lots of garlic! The lechon kawali was bad. Its not the golden brown type. It was dark and its just not right. That was the hub's order. At first he thought, maybe he didn't order right. Maybe he could've ordered one of their best sellers. But then again, it's Lechon Kawali. How can you go wrong with lechon kawali? Its a far cry from North Park's lechon macau!
We probably won't be back anytime soon.
Giving 3 stars for mango sago and steamed fish.

  • No. of Comments: 0
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Rencel D.
5.0 Stars

I'd come back for their spareribs 128151128523

  • No. of Comments: 0
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Rodney O.
4.0 Stars

Affordable Chinese food with quality.

Ambiance - could be cleaner

Food - got hot and sour soup, shrimp siomai, salt and pepper frog legs, steam fish fillet with garlic and beef hofan - all were pretty decent, all were eatable. Finished everything.

Service - not bad for a Chinese restaurant.

  • No. of Comments: 0
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Chris L.
4.0 Stars

simple good chines food' super cheap' great late night place for those after work hunger pains! Food quality remains the same even after a dozen or so visit'

  • No. of Comments: 1
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Aldwin D.
4.0 Stars

Still a classic for me, been here a lot of times. Love the beef hofan. Dimsun and a lot more. Want to eat good chinese cuisine. Hands down choice. And a lot of branches too.

Aside from this branch, i still like the orig manila branch along malate area, where they started.

  • No. of Comments: 0
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Sherie Y.
3.0 Stars

Love the food but service was too slow. We just decided to cancel the extra yangchow .

  • No. of Comments: 0
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Marinella G.
4.0 Stars

I love this place. Favorite was the Yang Chow and their siomai 128077128077128077

  • No. of Comments: 0
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