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Hap Chan Menu

Dimsum

Shrimp Siomai

  • 85
Hakaw

  • 95
Chicke Feet

  • 85
Spareribs w/ Tausi Sauce

  • 80
Beef Ball

  • 85
Shark's Fin Dumpling

  • 75
Cu-Chay Dumpling

  • 85
Shrimp Dumpling

  • 80
Machang

  • 85
Asado Siopao

  • 80
Bola Bola Siopao

  • 80
Jumbo Siopao

  • 80
Radish Cake

  • 90
Cua Pao

  • 75
Spring Roll

  • 50
Quail Egg Siomai

  • 40
Beancurd Roll

  • 750
Ham Suy Kok

  • 90
Japanese Siomai

  • 25
Thousands Cakes

  • 85

Appetizer

Wanton

  • 155
Beef Brisket

  • 185
Hap Chan Fish Ball

  • 155
Hap Chan Beef Ball

  • 185
Hap Chan Meat Ball

  • 155
Hap Chan Chicken Ball

  • 155
Hap Chan Assorted Ball

  • 185
Two kind combination

  • 185

Congee

Sliced Fish Congee

  • 100
Pork w/ Century Egg Congee

  • 90
Bola Bola Congee

  • 90
Sliced Beef

  • 90
Plain Congee

  • 50
Century Egg

  • 45
Fresh Egg

  • 15
Fried Bichu

    Rice & Noodle

    Yang Chow Fried Rice

    • 230
    Diced Chicken w/ Salted Fish Fried Rice

    • 200
    Garlic Fried Rice

    • 160
    Fu-Jian Fried Rice

    • 260
    Minced Beef Fried Rice

    • 180
    Sliced Beef Fried Ho-Fan

    • 165
    Crispy Fried Noodle w/ Mixed Meat

    • 270
    Fried Bihon Singapore Style

    • 220
    Mixed Meat Canton

    • 210
    Seafood Canton

    • 250
    Pancit Bihon Guisado

    • 220
    Birthday Noodle

    • 230
    Plain Rice

    • 30

    Noodle

    Wanton Noodle

    • 140
    Lobster Ball Noodle

    • 160
    Hap Chan Beef Ball Noodle

    • 140
    Hap Chan Fish Ball Noodle

    • 140
    Hap Chan Chicken Ball Noodle

    • 125
    Hap Chan Meat Ball Noodle

    • 130
    Hap Chan Five Kind Ball Noodle

    • 150
    Beef Brisket Noodle

    • 120
    Asado Noodle

    • 120
    Plain Noodle Soup

    • 50
    Hap Chan Special Noodle

    • 180
    Wanton Soup

    • 130
    Any Two Kind Combination

    • 140
    Additional Sea Weeds

    • 40
    Roast Duck Noodle

    • 180

    Soup

    Fish Lip w/ Shredded Meat

    • 160
    Minced Beef w/ Egg White Soup

    • 160
    Hot & Sour Soup

    • 185
    Eight Treasure Taufu Soup

    • 180
    Ho To Tay Soup

    • 180
    Nido Soup w/ Sweet Corn

    • 160
    Nido Soup w/ Quail Egg

    • 160
    Polonchay Seafood Soup

    • 200
    Sweet Corn w/ Crab Meat Soup

    • 150

    Hot Pot

    Braised Taufu w/ Asado

    • 210
    Minced Pork w/ Eggplant

    • 230
    Sotanghon w/ Vegetables

    • 240
    Seafood w/ Taufu

    • 290
    Hap Chan Special Hot Pot

    • 300
    Beef Brisket w/ Radish

    • 270
    Prawn w/ Sotanghon & Satay Sauce

    • 380
    Fish Fillet w/ Taufu

    • 270
    Curry Beef Brisket

    • 270
    Curry Chicken

    • 230
    Lechon Kawali w/ Taufu

    • 260
    Chicken w/ Salty Fish & Taufu

    • 230
    Thailand Curry Seafood w/ Sotanghon

    • 360
    Chicken w/ Liver

    • 280

    Roasting and Vegetables

    HK Style White Chicken

    • one forth 200
    HK Style Soy Chicken

    • one forth 200
    Soyed Squid

    • 160
    Roasted Pork Asado

    • 180
    Soyed Beef Kenchi

    • 180
    Jelly Fish w/ Century Egg

    • 270
    Soyed Taufu

    • 80
    Lechon Kawali

    • 280
    Assorted Cold Cut

    • 320
    Roasted Peking Duck

    • one forth 360
    Broccoli Flower w/ Garlic

    • 150
    Kaylan w/ Garlic

    • 150
    Taiwan Pechay w/ Garlic

    • 150

    Short Order

    Patatim w/ Cuapao

    • 490
    Sweet & Sour Pork

    • 250
    Fried Spareribs w/ Salt & Pepper

    • 250
    Fried Spareribs w/ OK Sauce

    • 270
    Minced Pork with Lettuce

    • 270
    Lumpia Shanghai

    • 220
    Fried Spareribs w/ Fruit Cocktail & Salad Sauce

    • 350
    Hap Chan Crispy Fried Chicken (Whole)

    • 480
    Fried Chicken Fillet w/ Lemon Sauce

    • 250
    Sweet & Sour Chicken Fillet

    • 250
    Fried Buttered Chicken

    • 250
    Sauteed Quail Egg w/ Diced Chicken & Cashew Nuts

    • 250
    Sliced Chicken w/ Two-Kind Mushroom

    • 250
    Braised Chicken w/ Sesame Seeds in Honey Sauce

    • 300
    Beef Steak Chinese Style

    • 340
    Sauteed Quail Egg w/ Brocoli Flower

    • 240
    Braised Beef w/ Ampalaya

    • 230
    Sliced Beef Steak w/ Mango

    • 250
    Beef w/ Scramble Egg

    • 220
    Lo-Hon-Chay Vegetable

    • 230
    Chop Suey Guisado

    • 240
    Crispy Fried Stuffed Eggplant

    • 230
    Steamed Fish Fillet

    • 290
    Sweet & Sour Fish Fillet w/ Garlic

    • 290
    Fried Fish Fillet w/ Salt & Pepper

    • 290
    Fish Fillet w/ Broccoli

    • 340
    Shrimp Ball

    • 400
    Hot Shrimp Salad

    • 400
    Fried Shrimp

    • 310
    Shrimp w/ Brocoli Flower

    • 310
    Shrimp w/ Scrambled Egg

    • 300
    Shrimp w/ Mafu Taufu

    • 340
    Steamed Prawn with Garlic

    • 400
    Prawn w/ Salt & Pepper

    • 400
    Prawn w/ Button Mushrrom Cream Sauce

    • 410
    Fried Breaded Lobster Ball

    • 305
    Fried Squid w/ Salt & Pepper

    • 240
    Crispy Oyster Cake

    • 210
    Sweet & Sour Bitchu w/ Mixed Meat

    • 330

    Dessert

    Hap Chan Special Dessert

    • 80
    Mango Sago

    • 75
    Chilled Taho

    • 30
    Chilled Taho w/ Sago

    • 45
    Chilled Taho w/ Mango

    • 55
    Chilled Taho w/ Mango & Sago

    • 60
    Yellow Milk Cream Siopao

    • 70
    Butchi

    • 50
    Almond Jelly

    • 60
    Black Gulaman w/ Sago

    • 60
    Black & White Gulaman

    • 70
    Almond Jelly w/ Lychee

    • 80
    Hap Chan Special Jello

    • 40
    Sweet Squash

    • 60
    Sweet Carrots

    • 60
    Masachi

    • 50