Hapag Heritage Cuisine

140 Maginhawa St., Sikatuna Village, Quezon City, Metro Manila

Hapag Heritage Cuisine
4.5 Stars

4 Reviewers

  • 5 stars 2
  • 4 stars 1
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 4 Reviews
  • 4 Recommend
  • 4 Reviewers
Business Hours
Reopens: 11:00a - 10:00p


  • Sunday
    • 11:00a - 10:00p
  • Monday
    • Closed
  • Tuesday
    • 11:00a - 10:00p
  • Wednesday
    • 11:00a - 10:00p
  • Thursday
    • 11:00a - 10:00p
  • Friday
    • 11:00a - 11:00p
  • Saturday
    • 11:00a - 11:00p

Payment Options


More Business Info

Street, Parking Lot
Kids Menu:
Take Out:
Brunch, Lunch, Dinner, Dessert
Waiter Service:
Good for Groups:

Most Recent Reviews

Joy Vee A.
4.0 Stars

Langka Shake 128076🏻 first time to try this and it did not dissapoint.

More places should start offering Langka shake, Langka Cakes, etc. 128522

Menu: PRICY 128540

  • No. of Comments: 4
AlwaysHungryPh P.
3.0 Stars

“Hapag” is a Filipino word which we rarely use these days. It simply means “dining table.” Hapag Heritage Cuisine is a restaurant that obviously embraces Filipino culture right through its core, and is definitely an asset in the Maginhawa food strip.

Going here on a sponsored invite, we were welcomed with their refreshing langka smoothie. This boosted my appetite, as the fruit flavor was elaborate in every sip, complemented by fresh milk and fine ice.

The owners of Hapag Heritage Cuisine, together with their partner chef, were both present then to offer us their Filipino dishes. There were eleven dishes that have been placed in our hapag, and around ten of us scrambled out to spot our own favorites, which we have tried later on.

If you are to ask me what I loved most from all the dishes, I would have to say that I love their tinapa-filled fried rice. I was enticed with its aroma, as well as its striking taste. Surprisingly, this actually complemented with their kare-kare and kalderetang baka sa gata. Go ahead and try them for yourself when you go here for a visit.

Another must-try here in Hapag is their ginisang hipon sa taba ng talangka. They did not scrimped on the crab fat that it would actually linger in your mouth for a while. You can tell that the shrimps were cooked just right as their shells detach easily. Just try to feel guilt-free after indulging yourself into this one.

Their crispy pata was hefty for only Php595. The meat was deep fried, but it’s still tender, with hints of crispiness. The sauces that come with it just bring out the crispy pata’s flavors all the more. For dessert, they have served us their pandan cheesecake. This dessert has this bold aroma from pandan and a bursting sweetness that matches well with the salty cheese. Its texture was creamy and not too dense.

  • No. of Comments: 0
Liezzy M.
5.0 Stars

love the place, very rustic/homey.

food 128077🏼 must- try kare-kare and kilawin hipon. for dessert braso de mercedes and free tocino de cielo (thanks atty april) 128512

service 128076🏼
parking 128079🏼

  • No. of Comments: 1
Sabrina P.
5.0 Stars

Hapag finally opened its doors to customers! Hurray! 11088

Unlike other restos in Maginhawa, Hapag has parking space in front. (Woohoo!) Love the ambience of the whole place too.

Hapag Heritage Cuisine serves delicious Filipino dishes. We tried Beef Kare-kare and Kinilaw na Hipon. Two thumbs up!

Can't wait to try the other dishes. I heard Tinapa rice and Morcon were superb. Wondering when I can visit next. 9786

  • No. of Comments: 2