Happy Delicious Kitchen

801 Benavidez St. cor. Salazar St., Manila, Metro Manila

Happy Delicious Kitchen
4.3
4.5 Stars

4 Reviewers

  • 5 stars 2
  • 4 stars 1
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 7 Reviews
  • 13 Recommend
  • 4 Reviewers
Category:
Asian
Phone
+6322440120

Payment Options

Cash

Most Recent Reviews

Timmy S.
5.0 Stars
2

It tradition for a bunch of guys who are devotees of the black Nazarene to have a meal at midday at this restaurant. As all traditions go, we keep coming back, so much so that the awaitvour return. The happy delicious kitchen serves Taiwanese cuisine. A wide array of dishes await. There's your traditional roasting, several tofu dishes, and an assortment of seafood. There are set combos a cup of rice main dish and two side will set you back P170, the four dish set at P210. Try it out when your in the area!

  • No. of Comments: 0
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Jasper T.
4.0 Stars

Really affordable and delicious.

  • No. of Comments: 0
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Timmy S.
5.0 Stars

excellent taiwance cuisine at no frills prices. hot and sour soup, vegetable dishes and their roastings is pretty good. I suggest you also try the seaweed.

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Jasper T.
5.0 Stars

120 for a bowl of their mushroom soup. It was very tasty and comforting.

  • No. of Comments: 2
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Jen L.
5.0 Stars

oyster misua like you are eating in the night market in Taiwan!

  • No. of Comments: 1
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Jen L.
5.0 Stars

Do u like Chinese food? Better to say, home cooked Taiwanese foodie :) My mom is good at Taiwanese dishes, but after she passed away, I hardly find the authentic Taiwanese food :) This place absolutely satisfy my craving with varieties of choices :) Come here and you can do your turo-turo choosing 3-in-1 rice topping (like mine) or 4 or even 5 in one ;) you won't regret!

  • No. of Comments: 0
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Alexa V.
3.0 Stars

I had the mango sago and gulaman. Yum! Well the mango sago's sago could've been bigger but the mango juice was really good :) i also liked the black gulaman! They come in disposable plastic cups so you can just use a straw to drink it

  • No. of Comments: 1
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