Hen Lin

G/F Greenbelt 1, Paseo de Roxas St., Ayala Center, Makati, Metro Manila

Hen Lin
4.3
4.5 Stars

4 Reviewers

  • 5 stars 1
  • 4 stars 3
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 4 Reviews
  • 0 Recommend
  • 4 Reviewers
Category:
Chinese
Business Hours
Open: 10:00a - 9:00p

Hours

  • Sunday
    • 10:00a - 8:00p
  • Monday
    • 10:00a - 8:00p
  • Tuesday
    • 10:00a - 8:00p
  • Wednesday
    • 10:00a - 8:00p
  • Thursday
    • 10:00a - 8:00p
  • Friday
    • 10:00a - 9:00p
  • Saturday
    • 10:00a - 9:00p

Payment Options

Cash

Most Recent Reviews

Charlzz C.
4.0 Stars
2

Arrived early today at Greenbelt 1 for a late lunch meeting,as in 11am and the appointment is around 3pm.

My stomach was complaining yet I don't want to be so full,so I went inside searched got something substantial yet not so heavy and I don't want to eat burger.Then I saw the old reliable hunger buster,Henlin.Had the classic pork and shrimp siomai single order,6 pcs for Php67 .The old Henlin quality and taste was still apparent.What I love about this branch is when you have the siomai as dine in ,it was plated and not on those cardboard container ,eco friendly indeed.

Outlet has a few tables and chairs and it is inside the Greenbelt 1 mall.

Henlin dependable indeed.

  • No. of Comments: 4
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Eboy D.
5.0 Stars

On certain workdays, all you need is a good 'ol Bola Bola Siopao of Hen Lin! Meat filling that has a good ratio of fat vs. meat and a generous amount of crumbly salted egg! 48pesos per Siopao, have it to go or sitdown and savor the goodness. Recommended.

  • No. of Comments: 0
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Joyce G.
4.0 Stars

The photo again, lol! Still the best siomai and chili sauce for me. I swear I can eat a box of this in just one seating128514128514128514 though it's pricey compare to others but I'm not complaining.

  • No. of Comments: 0
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Gracie T.
4.0 Stars

Thanks for adding, Pam!

Dont know why it took me so long to try out their branch here but thank goodness I did. Affordable and filling if you're in the mood for some dimsum 128077

  • No. of Comments: 0
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