Herbs Bistro

Solemare Parksuites, Bradco Ave. cor. Diosdado Macapagal Blvd., Aseana City, Parañaque, Metro Manila

Herbs Bistro
5.0
5.0 Stars

1 Reviewer

  • 5 stars 1
  • 4 stars 0
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 0 Recommend
  • 1 Reviewers
Category:
Café
Business Hours
Reopens: 11:30a - 10:00p
Phone
+6329312261

Hours

  • Sunday
    • 11:30a - 10:00p
  • Monday
    • 11:30a - 10:00p
  • Tuesday
    • 11:30a - 10:00p
  • Wednesday
    • 11:30a - 10:00p
  • Thursday
    • 11:30a - 10:00p
  • Friday
    • 11:30a - 10:00p
  • Saturday
    • 11:30a - 10:00p

Payment Options

Cash

More Business Info

Parking:
Parking Lot
Reservations:
Yes
Kids Menu:
Yes
Take Out:
Yes
Menus:
Lunch, Dinner
Waiter Service:
Yes
Good for Groups:
Yes

Most Recent Reviews

Chrisalyn T.
5.0 Stars

It's my 2nd time here, i decided to bring my friend to this place, so he could also try their dishes.

What we ordered:

PAN FRIED CHICKEN ROSEMARY LEG, this dish is actually good for 2-4 people. There were 4 parts of the chicken here, so either you all have a pc. or 2 pcs. per head. The chicken was seasoned well, had a strong hint of rosemary, had a slightly crisp skin, juicy on the inside with a little bit of flavorful chicken fat too. The bedding were thin slices of baked potatoes, chopped bell pepper, thinly sliced mushrooms, with that creamy and slightly buttery sauce. It really felt like i was having that foodgasm in my mouth128517. It was that good. Salty, sweet, creamy flavors in one dish.

ALL MEAT ROTOLO PIZZA, it's not really my favorite. I still prefer the La Rustichella's Truffle Galore Rotolo Pizza more than this, but it's quite good also. Maybe a meat lover would appreciate it more than i did though.

  • No. of Comments: 2
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Chrisalyn T.
5.0 Stars

My mom had been suggesting me to go to this place for months. She said the food here are really good and better than most places she has ever been to. Having such a picky parent when it comes to food and knowing that she's a foodie too, i decided to trust her judgement.

This place isn't actually that hard to find, if you know S&R the one near MOA, just drive straight ahead and turn right in one corner and you'll be able to locate the restaurant. It's not that popular yet, since not a lot of people notice the place, but if you were able to find it. I would say that you're in luck to try the most amazing dishes i've ever had.

First thing you notice about the restaurant is that they have a lot of wine selection and a rack full of bottled goodies that you can buy. Place looks simple, clean and it has that relaxing vibe. You could also see that they have a screen where they show a video of pictures of their dishes, so that customers will be able to see, which ones look good to eat.

What we ordered that day...

LA RUSTICHELLA's TRUFFLE GALORE ROTOLO (black truffle, champignon mushroom, french horn mushroom, brown & white shimeji mushroom)- PHP990, it's actually a thin crust pizza in which you can put a few alfalfa sprouts and arugula then just roll it like Maki and then eat it. I love mushrooms and how well the 3 choices of mushroom toppings complimented each other along with the black truffle pate. This is actually the BEST pizza i've ever had and it's well worth your every penny. It's seasoned well, had the right thickness too and you can really taste the freshness of the mushrooms.

SHRIMP BISQUE, it's rich in flavors and you can really taste the richness coming from the freshly boiled lobster head. It was seasoned well, creamy and had the right amount of spice too.

Lastly, PUTTANESCA, which is made with perfectly cooked pasta "al dente", black and green olives, tomato sauce, garlic, anchovies and topped with parmesan cheese. It had sour, sweet and salty flavors in one dish. It's actually quite good too.

All in all, i therefore conclude that I had the best dishes for brunch and i'd definitely be back for more.

  • No. of Comments: 3
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