Hide Yamamoto

Hyatt City of Dreams Manila, Asean Ave. cor. Roxas Blvd., City of Dreams Manila, Parañaque, Metro Manila

Hide Yamamoto
4.0
4.0 Stars

1 Reviewer

  • 5 stars 0
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 1 Reviews
  • 0 Recommend
  • 1 Reviewers
Category:
Japanese
Business Hours
Open: 11:00a - 3:00p
Phone
+6325190046

Hours

  • Sunday
    • 11:00a - 12:00a
  • Monday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Tuesday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Wednesday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Thursday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Friday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Saturday
    • 11:00a - 12:00a

Payment Options

American Express, Cash, MasterCard, Visa

More Business Info

Parking:
Parking Lot
Reservations:
Yes
Menus:
Lunch, Dinner
Waiter Service:
Yes

Most Recent Reviews

Chrisalyn T.
4.0 Stars

Few weeks ago, there were still manila papers covered all over the glass windows. I thought it was going to take a few more months for it to open. Last night, we decided to drop by city of dreams and noticed that it had already opened it’s doors and was lucky enough to be one of the first few to try their dishes.

Firstly, as soon as we entered the restaurant, we’ve noticed that they have 3 different stations in which you can watch the chefs cook in front of you while you eat. They have one for grilling, teppanyaki and for sushi. It’s actually quite entertaining to see them show their skills in preparing the food for us while we wait. But if you want to be seated on a normal table for a more private dining experience, well they have that too.

Anyway, it took us quite awhile to actually decide on what to order, since most of what they have are actually pricey. We decided to order just the ones that are slightly affordable and was hoping it to be worth every penny.

What we ordered:

Assorted Sashimi (Php 1,900), it had 5 kinds of sashimi, which were salmon, bluefin tuna, amberjack, red snapper and sea bream. All of the slices were cut perfectly and were really fresh. I also loved that they were put on top of crushed ice and had a tiny flower placed beside it. The ice kept the sliced fishes fresh and I actually enjoyed all 4 except the bluefin tuna, because it had that slight fishy taste. I loved the other 4 though, especially the amberjack and salmon. All 4 were sweet and had that right snap when you chew on it too, that’s how fresh it was.

Snow Crab Clay Pot Rice (Php 1,000), it actually tasted like “Kiam Pong” only that it had shimeji mushrooms, truffle oil and shredded snow crab meat. I actually liked it and it was something new from the usual kiam pong we get to eat in other restaurants.

Ramen, it had good clear and tasty broth, egg was slightly sweet, the noodles were cooked just right, and pork was really tender.

I actually enjoyed our meal here. Servers were really attentive to your needs and food was great. Though i felt like it was kind of overpriced, but it was still worth the experience.

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