High Street Cafe Menu
ShareGo Healthy
- Get Up and Go Go
Carrot, coriander, red apple, orange
- 200
- Dr. Green
Green apple, cucumber, italian basil, ginger
- 200
- Buzz Killer
Strawberry, italian basil, yellow watermelon
- 200
- Immunity
Lemongrass, pineapple, ginger, bean sprouts
- 200
The Garden
- Garden Bowl
Garden leaves, herbs, heirloom tomatoes, asparagus, beetroot, pili nuts, EV olive oil and white balsamic vinaigrette
- 425
- Mango Crab Salad
Lumps of crab meat, avocado, mango, lemon olive oil dressing, roasted bell pepper cream
- 690
- Caesar
Romaine lettuce, soft boiled egg, bacon, roasted salmon flakes, garlic crostini
- 425
- Topped with Grilled Prawns
- 200
- Topped with Chicken Tenders
- 200
- Topped with Salmon Flakes
- 300
Mediterranean
- Baguette
Artisan bread, eggplant puree, prosciutto, artichoke, oven roasted tomato, arugula, shaved parmesean
- 525
- Traiteur Plank
Selection of cured meats and cheese, marinated vegetables, mustard, compote served with artisan farmer's bread
- 990
- Banh Mi
French bread, pulled pork, chili mayo, cucumber, lettuce, coriander, vegetable pickles
- 490
Sushi & Slices
- Tuna Triad
A triad of tuna, spiced maki, torched sashimi, tartar with sesame crisp
- 600
- Tiradito
King fish with mild spicy calamansi coconut juice, tangy green mango salad
- 480
- Chirashi Sushi
A bowl of loose Japanese rice topped with 4 kinds of sashimi, vegetables and pickles
- 690
Seafood Live Kitchen
- 1/2 Lobster and Dalandan
Poached, drizzled with dalandan infused olive oil, shaved fennel, micro greens.
- 990
- Prawns & Mussels
Served with shredded tamarind papaya, crusted peanuts, sweet habanero vinaigrette.
- 600
South Asia
- Asian Chicken Broth
In coconut and lemongrass broth, Thai basil, chili oil
- 425
- Curry Laksa
Seafood in coconut based broth with rice noodles
- 625
- Vegetable Curry
Thai curry, pumpkin, eggplant, okra, broccoli, oyster mushrooms, young corn, jasmine rice
- 450
- Wonton Noodle
Hong Kong style with shrimp pork dumplings, char siu in chicken superior broth
- 480
Mainland
- Seafood Pot
Veloute with prawns, squid, mussels, clams, fish, vegetable, emmenthal croutons
- 725
- Linguine Pesto
Pasta tossed with cherry tomatoes, olives in pesto sauce topped with gratinated goat cheese.
- 625
- Beef Cheeks
24-hrs. slow braised, roasted garlic mash, root vegetables
- 850
Rotisserie
- Burger
1/3 pounder Australian grain fed beef, crispy onion strings, artisanal chili chutney, thyme crispy garlic fries
- 575
- Nyonya Chicken
Charcoal roasted boneless chicken thighs, Asian salad, and jasmine rice
- 480
- Lamb Chops
Cumin and coriander marinated, couscous and stewed vegetables
- 1,280
Steam & Wok
- Mie Goreng
Wok fried yellow noodles, chicken, shrimps vegetables, crispy onions
- 580
- Char Kway Teow
Rice noodles, prawn, crab meat, lap cheong sausage, egg, bean sprout, chives
- 580
- Dong Bao Pork
Stewed pork belly on top of clay pot rice
- 580
- Prawns
Wok fried, celery, peppers, XO sauce, jasmine rice
- 750
Sweet Atelier
- Molten Lava Cake
Hot tablea, banana cake, ricotta orange ice cream
- 280
- Cheesecake
Salted caramel, berries compote, brandy snap
- 280
- Fruit Mosaic
5 fresh fruits, dehydrated sugar mint
- 320
Coffee
- Espresso
- 100
- Macchiato
- 120
- Americano
- 120
- French Press
- 16
- Double Espresso
- 160
- Cafe Latte
- 160
- Cappuccino
- 160
- Extra Shot of Espresso
- 60
- Toffee Nut Latte
- 180
- Frappuccino
- 180
- Mochaccino
- 180
Dilmah Fine Tea
- Black Tea
Brilliant breakfast, the original earl grey, single estate darjeeling, nuwara eliya pekoe
- 160
- Flavored Tea
Blueberry & pomegranate, mango & strawberry, rose with french vanilla, white lychee, mediterranean mandarin, italian almond
- 160
- Green Tea
Green tea with jasmine, young hyson, moroccan mint
- 160
- Infusion
Pure peppermint, pure chamomile
- 160
Coffee Cocktails
- Wake Up Call
Espresso ristretto, chestnut puree, rich cream, cinnamon dust
- 200
- Add a Shot of Maker's Mark Whiskey
- 150
- Nutty Arabica
Espresso ristretto, coconut puree, salted caramel sauce, roasted sliced almond
- 200
- Add a Shot of Plantation Dark Rum
- 150
Tea Cocktail
- Brilliant Cure
Pure chamomile infused Citadelle gin, fresh lime, black forest honey, homemade brilliant breakfast tea syrup, egg white
- 400
- Colombo Mule
Belvedere vodka, fresh lime, ginger shrub, handcrafted fizzy ginger tea soda
- 400
- Assam Treat
Laubade VSOP armagnac, fresh ginger, homemade black tea syrup, Italian almond tea, cinnamon dust
- 400
- Iron Goddess Swizzle
Sencha infused Plantation 3 rum, fresh mango, fresh lemongrass, homemade earl grey tea syrup, black peppercorn
- 400
Milkshake
- Gorgeous Berry
Cherry, raspberry, blueberry, honey
- 200
- Chestnut Brulee
Banana, peanut butter, caramel
- 200
- Choco-la
Cocoa chocolate nibs, Nutella, Oreo cookies, coconut milk
- 200
- Passion Fashion
Passionfruit puree, Maracuja, mango jam
- 200
Beer
- Stella Artois
Belgium
- 200
- Corona
Mexico
- 200
- Duvel
Belgium
- 300
- Anderson Valley - Hop Ottin' IPA
USA
- 300
- Hitachino Nest - White Ale
Japan
- 300
Wine
- Perrier Jouet Grand Brut
Champagne (France)
- Glass 920
- Bottle 3,990
- Ruggeri Quartese Prosecco
Veneto (Italy)
- Glass 480
- Bottle 1,740
- Cantina Riff by Alois Lageder
Pinot Grigio (Alto Adige, Italy)
- Glass 380
- Bottle 1,510
- Bodegas Naia K-Naia
Verdejo (Rueda, Spain)
- Glass 420
- Bottle 1,550
- Craggy Range Te Muna Road
Sauvignon Blanc (Martinborough, New Zealand)
- Glass 480
- Bottle 1,880
- Maison Drouhin Laforet
Chardonnay (Burgundy, France)
- Glass 520
- Bottle 1,985
- Mora e Memo Tino sur Lie
Vermentino (Sardina, Italy)
- Bottle 2,350
- Mittnacht Freres Les Terres Blanches
Gewurztraminer (Alsace, France)
- Bottle 2,880
- Alphonse Mellot La Moussiere
Sauvignon Blanc (Sancerre, France)
- Bottle 3,310
- Egon Muller Scharzhof
Riesling (Mosel, Germany)
- Bottle 3,480
- Freeman Vineyards Ryo Fu
Chardonnay (Russian River Valley USA)
- Bottle 4,680
- Marc Morey, Chassagne Montrachet
Chardonnay (Burgundy, France)
- Bottle 8,420
- Castel Roubine
Cinsault Blend (Provence, France)
- Glass 425
- Bottle 1,625
- Olivier Fournier Urban Uco
Malbec (Argentina)
- Glass 380
- Bottle 1,385
- Alvaro Palacios 'La Vendimia'
Tempranillo (Rioja, Spain)
- Glass 410
- Bottle 1,650
- Chateau Cap de Fer
Cabernet blend (Bordeaux, France)
- Glass 415
- Bottle 1,680
- Tenuta Sette Ponti Vigna di Pallino
Sangiovese (Chianti, Italy)
- Glass 465
- Bottle 1,875
- Kilikanoon Killermans Run
Shiraz (Clare Valley, Australia)
- Glass 485
- Bottle 1,950
- Silver Buckle Cellars
Cabernet blend (Central Coast, USA)
- Glass 510
- Bottle 2,050
- Ben Glaetzer "Bishop"
Shiraz (Barossa Valley, Australia)
- Bottle 3,110
- Giogio Pelissero Nubiola
Nebbiolo (Barbaresco, Italy)
- Bottle 4,115
- Croix de Beaucaillou St Julien
Cabernet blend (Bordeaux, France)
- Bottle 4,880
- Vilafonte Series M
Malbec blend (Pearl, South Africa)
- Bottle 4,920
- Dominio de Pingus PSI
Temperanillo Ribera del Duero (Spain)
- Bottle 6,450
- Anne Gros Chambolle Musigny La Come d'Orveau
Pinot Noir (Burgundy, France)
- Bottle 7,350
Spirits
- Johnnie Walker Black Label
- 45 ml 250
- Monkey Shoulder
- 45 ml 400
- Glenmorangie Original
- 45 ml 400
- Auchentoshan
- 45 ml 450
- Macallan 12yrs
- 45 ml 600
- Talisker Storm
- 45 ml 800
- Bowmore Legend
- 45 ml 350
- Laphroaig 10yrs
- 45 ml 650
- Maker's Mark
- 45 ml 250
- Bulleit
- 45 ml 300
- Bushmill's 10yrs
- 45 ml 350
- Crown Royal
- 45 ml 300
- Nikka Black
- 45 ml 300
- Hibiki 12yrs
- 45 ml 700
- Ketel One
Netherlands
- 45 ml 350
- Tito's
USA
- 45 ml 400
- Chopin
Poland
- 45 ml 650
- Tanqueray
England
- 45 ml 250
- Hendrick's
Scotland
- 45 ml 400
- Botanist
Scotland
- 45 ml 600
- Sipsmith
England
- 45 ml 600
- Monkey 47
Germany
- 45 ml 700
- Plantation 3
Jamaica, Barbod, Trinidad
- 45 ml 250
- Very Old Captain
Philippines
- 45 ml 300
- Diplomatico
Reserve Exclusive
- 45 ml 450
- Zacapa 23
Guatemala
- 45 ml 600
- 1800 Blanco
Jalisco
- 45 ml 350
- Ocho Reposado
Jalisco
- 45 ml 350
- Don Julio Anejo
Jalisco
- 45 ml 800
- Hennessy VS
- 45 ml 300
- Leopold de Gourmel VSOP
- 45 ml 650
- Remy Martin XO
- 45 ml 1,000