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  15. High Street Cafe
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  17. Menu

High Street Cafe Menu

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Go Healthy

Get Up and Go Go

Carrot, coriander, red apple, orange

  • 200
Dr. Green

Green apple, cucumber, italian basil, ginger

  • 200
Buzz Killer

Strawberry, italian basil, yellow watermelon

  • 200
Immunity

Lemongrass, pineapple, ginger, bean sprouts

  • 200

The Garden

Garden Bowl

Garden leaves, herbs, heirloom tomatoes, asparagus, beetroot, pili nuts, EV olive oil and white balsamic vinaigrette

  • 425
Mango Crab Salad

Lumps of crab meat, avocado, mango, lemon olive oil dressing, roasted bell pepper cream

  • 690
Caesar

Romaine lettuce, soft boiled egg, bacon, roasted salmon flakes, garlic crostini

  • 425
Topped with Grilled Prawns

  • 200
Topped with Chicken Tenders

  • 200
Topped with Salmon Flakes

  • 300

Mediterranean

Baguette

Artisan bread, eggplant puree, prosciutto, artichoke, oven roasted tomato, arugula, shaved parmesean

  • 525
Traiteur Plank

Selection of cured meats and cheese, marinated vegetables, mustard, compote served with artisan farmer's bread

  • 990
Banh Mi

French bread, pulled pork, chili mayo, cucumber, lettuce, coriander, vegetable pickles

  • 490

Sushi & Slices

Tuna Triad

A triad of tuna, spiced maki, torched sashimi, tartar with sesame crisp

  • 600
Tiradito

King fish with mild spicy calamansi coconut juice, tangy green mango salad

  • 480
Chirashi Sushi

A bowl of loose Japanese rice topped with 4 kinds of sashimi, vegetables and pickles

  • 690

Seafood Live Kitchen

1/2 Lobster and Dalandan

Poached, drizzled with dalandan infused olive oil, shaved fennel, micro greens.

  • 990
Prawns & Mussels

Served with shredded tamarind papaya, crusted peanuts, sweet habanero vinaigrette.

  • 600

South Asia

Asian Chicken Broth

In coconut and lemongrass broth, Thai basil, chili oil

  • 425
Curry Laksa

Seafood in coconut based broth with rice noodles

  • 625
Vegetable Curry

Thai curry, pumpkin, eggplant, okra, broccoli, oyster mushrooms, young corn, jasmine rice

  • 450
Wonton Noodle

Hong Kong style with shrimp pork dumplings, char siu in chicken superior broth

  • 480

Mainland

Seafood Pot

Veloute with prawns, squid, mussels, clams, fish, vegetable, emmenthal croutons

  • 725
Linguine Pesto

Pasta tossed with cherry tomatoes, olives in pesto sauce topped with gratinated goat cheese.

  • 625
Beef Cheeks

24-hrs. slow braised, roasted garlic mash, root vegetables

  • 850

Rotisserie

Burger

1/3 pounder Australian grain fed beef, crispy onion strings, artisanal chili chutney, thyme crispy garlic fries

  • 575
Nyonya Chicken

Charcoal roasted boneless chicken thighs, Asian salad, and jasmine rice

  • 480
Lamb Chops

Cumin and coriander marinated, couscous and stewed vegetables

  • 1,280

Steam & Wok

Mie Goreng

Wok fried yellow noodles, chicken, shrimps vegetables, crispy onions

  • 580
Char Kway Teow

Rice noodles, prawn, crab meat, lap cheong sausage, egg, bean sprout, chives

  • 580
Dong Bao Pork

Stewed pork belly on top of clay pot rice

  • 580
Prawns

Wok fried, celery, peppers, XO sauce, jasmine rice

  • 750

Sweet Atelier

Molten Lava Cake

Hot tablea, banana cake, ricotta orange ice cream

  • 280
Cheesecake

Salted caramel, berries compote, brandy snap

  • 280
Fruit Mosaic

5 fresh fruits, dehydrated sugar mint

  • 320

Coffee

Espresso

  • 100
Macchiato

  • 120
Americano

  • 120
French Press

  • 16
Double Espresso

  • 160
Cafe Latte

  • 160
Cappuccino

  • 160
Extra Shot of Espresso

  • 60
Toffee Nut Latte

  • 180
Frappuccino

  • 180
Mochaccino

  • 180

Dilmah Fine Tea

Black Tea

Brilliant breakfast, the original earl grey, single estate darjeeling, nuwara eliya pekoe

  • 160
Flavored Tea

Blueberry & pomegranate, mango & strawberry, rose with french vanilla, white lychee, mediterranean mandarin, italian almond

  • 160
Green Tea

Green tea with jasmine, young hyson, moroccan mint

  • 160
Infusion

Pure peppermint, pure chamomile

  • 160

Coffee Cocktails

Wake Up Call

Espresso ristretto, chestnut puree, rich cream, cinnamon dust

  • 200
Add a Shot of Maker's Mark Whiskey

  • 150
Nutty Arabica

Espresso ristretto, coconut puree, salted caramel sauce, roasted sliced almond

  • 200
Add a Shot of Plantation Dark Rum

  • 150

Tea Cocktail

Brilliant Cure

Pure chamomile infused Citadelle gin, fresh lime, black forest honey, homemade brilliant breakfast tea syrup, egg white

  • 400
Colombo Mule

Belvedere vodka, fresh lime, ginger shrub, handcrafted fizzy ginger tea soda

  • 400
Assam Treat

Laubade VSOP armagnac, fresh ginger, homemade black tea syrup, Italian almond tea, cinnamon dust

  • 400
Iron Goddess Swizzle

Sencha infused Plantation 3 rum, fresh mango, fresh lemongrass, homemade earl grey tea syrup, black peppercorn

  • 400

Milkshake

Gorgeous Berry

Cherry, raspberry, blueberry, honey

  • 200
Chestnut Brulee

Banana, peanut butter, caramel

  • 200
Choco-la

Cocoa chocolate nibs, Nutella, Oreo cookies, coconut milk

  • 200
Passion Fashion

Passionfruit puree, Maracuja, mango jam

  • 200

Beer

Stella Artois

Belgium

  • 200
Corona

Mexico

  • 200
Duvel

Belgium

  • 300
Anderson Valley - Hop Ottin' IPA

USA

  • 300
Hitachino Nest - White Ale

Japan

  • 300

Wine

Perrier Jouet Grand Brut

Champagne (France)

  • Glass 920
  • Bottle 3,990
Ruggeri Quartese Prosecco

Veneto (Italy)

  • Glass 480
  • Bottle 1,740
Cantina Riff by Alois Lageder

Pinot Grigio (Alto Adige, Italy)

  • Glass 380
  • Bottle 1,510
Bodegas Naia K-Naia

Verdejo (Rueda, Spain)

  • Glass 420
  • Bottle 1,550
Craggy Range Te Muna Road

Sauvignon Blanc (Martinborough, New Zealand)

  • Glass 480
  • Bottle 1,880
Maison Drouhin Laforet

Chardonnay (Burgundy, France)

  • Glass 520
  • Bottle 1,985
Mora e Memo Tino sur Lie

Vermentino (Sardina, Italy)

  • Bottle 2,350
Mittnacht Freres Les Terres Blanches

Gewurztraminer (Alsace, France)

  • Bottle 2,880
Alphonse Mellot La Moussiere

Sauvignon Blanc (Sancerre, France)

  • Bottle 3,310
Egon Muller Scharzhof

Riesling (Mosel, Germany)

  • Bottle 3,480
Freeman Vineyards Ryo Fu

Chardonnay (Russian River Valley USA)

  • Bottle 4,680
Marc Morey, Chassagne Montrachet

Chardonnay (Burgundy, France)

  • Bottle 8,420
Castel Roubine

Cinsault Blend (Provence, France)

  • Glass 425
  • Bottle 1,625
Olivier Fournier Urban Uco

Malbec (Argentina)

  • Glass 380
  • Bottle 1,385
Alvaro Palacios 'La Vendimia'

Tempranillo (Rioja, Spain)

  • Glass 410
  • Bottle 1,650
Chateau Cap de Fer

Cabernet blend (Bordeaux, France)

  • Glass 415
  • Bottle 1,680
Tenuta Sette Ponti Vigna di Pallino

Sangiovese (Chianti, Italy)

  • Glass 465
  • Bottle 1,875
Kilikanoon Killermans Run

Shiraz (Clare Valley, Australia)

  • Glass 485
  • Bottle 1,950
Silver Buckle Cellars

Cabernet blend (Central Coast, USA)

  • Glass 510
  • Bottle 2,050
Ben Glaetzer "Bishop"

Shiraz (Barossa Valley, Australia)

  • Bottle 3,110
Giogio Pelissero Nubiola

Nebbiolo (Barbaresco, Italy)

  • Bottle 4,115
Croix de Beaucaillou St Julien

Cabernet blend (Bordeaux, France)

  • Bottle 4,880
Vilafonte Series M

Malbec blend (Pearl, South Africa)

  • Bottle 4,920
Dominio de Pingus PSI

Temperanillo Ribera del Duero (Spain)

  • Bottle 6,450
Anne Gros Chambolle Musigny La Come d'Orveau

Pinot Noir (Burgundy, France)

  • Bottle 7,350

Spirits

Johnnie Walker Black Label

  • 45 ml 250
Monkey Shoulder

  • 45 ml 400
Glenmorangie Original

  • 45 ml 400
Auchentoshan

  • 45 ml 450
Macallan 12yrs

  • 45 ml 600
Talisker Storm

  • 45 ml 800
Bowmore Legend

  • 45 ml 350
Laphroaig 10yrs

  • 45 ml 650
Maker's Mark

  • 45 ml 250
Bulleit

  • 45 ml 300
Bushmill's 10yrs

  • 45 ml 350
Crown Royal

  • 45 ml 300
Nikka Black

  • 45 ml 300
Hibiki 12yrs

  • 45 ml 700
Ketel One

Netherlands

  • 45 ml 350
Tito's

USA

  • 45 ml 400
Chopin

Poland

  • 45 ml 650
Tanqueray

England

  • 45 ml 250
Hendrick's

Scotland

  • 45 ml 400
Botanist

Scotland

  • 45 ml 600
Sipsmith

England

  • 45 ml 600
Monkey 47

Germany

  • 45 ml 700
Plantation 3

Jamaica, Barbod, Trinidad

  • 45 ml 250
Very Old Captain

Philippines

  • 45 ml 300
Diplomatico

Reserve Exclusive

  • 45 ml 450
Zacapa 23

Guatemala

  • 45 ml 600
1800 Blanco

Jalisco

  • 45 ml 350
Ocho Reposado

Jalisco

  • 45 ml 350
Don Julio Anejo

Jalisco

  • 45 ml 800
Hennessy VS

  • 45 ml 300
Leopold de Gourmel VSOP

  • 45 ml 650
Remy Martin XO

  • 45 ml 1,000

High Street Cafe

4.5 Stars
4.4

Buffet

  • Business Hours Open: 6:00a - 10:30p
  • Phone +6328200888
  • Address 2/F Shangri-La at the Fort, 30th St., Bonifacio Global City, Taguig
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