Hiyas Modern Comfort Food

D Strip Bldg., United St., Kapitolyo, Pasig, Metro Manila

Hiyas Modern Comfort Food
3.8
4.0 Stars

8 Reviewers

  • 5 stars 2
  • 4 stars 2
  • 3 stars 4
  • 2 stars 0
  • 1 star 0
  • 8 Reviews
  • 0 Recommend
  • 8 Reviewers
Category:
International
Business Hours
Open: 5:30p - 11:00p
Phone
+639175161153

Hours

  • Sunday
    • 11:00a - 2:30p
    • 5:30p - 11:00p
  • Monday
    • 11:00a - 2:30p
    • 5:30p - 11:00p
  • Tuesday
    • 11:00a - 2:30p
    • 5:30p - 11:00p
  • Wednesday
    • 11:00a - 2:30p
    • 5:30p - 11:00p
  • Thursday
    • 11:00a - 2:30p
    • 5:30p - 11:00p
  • Friday
    • 11:00a - 2:30p
    • 5:30p - 11:00p
  • Saturday
    • 11:00a - 2:30p
    • 5:30p - 11:00p

Payment Options

Cash, MasterCard, Visa

More Business Info

Wi-Fi:
None
Parking:
Reserved
Reservations:
Yes
Kids Menu:
No
Delivery:
No
Take Out:
Yes
Outdoor Seating:
No
Ambience:
Casual
Menus:
Lunch, Dinner
Waiter Service:
Yes
Attire:
Casual

Most Recent Reviews

Jaja M.
4.0 Stars
4

I tried Hiyas with my bestfriend Jen and my boyfriend Xander, we liked all the food especially the wrapped lechon super yummy! Everything else is okay 128522

  • No. of Comments: 0
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Mary Love S.
3.0 Stars

It has been a foodie dream of mine to try all the restaurants in Kapitolyo. But it was difficult as there seem to be a new restaurant that pops out of nowhere every month. A few months back, I was down to my last 5 but now, I think I’m back to 10 or even more! And it gets even more challenging when you’re with people who are not so adventurous with food. But a few weeks back, I was able to convince my family to have a late dinner at Hiyas Modern Filipino Comfort Food.

Hello, Hiyas!

The place screams Filipino with its décor and wall mural. I love it that they have books and board games to keep the diners entertained. I also enjoyed the wait dish—fish balls.

We decided to order the following: Creamy Kalabasa Soup (PHP195), Salmon Sisig (PHP255), Hinuburan na Lumpia (PHP220), Laing (PHP295), Inasal na Manok (PHP195) and Pritong Sorbetes (PHP170).

Service was pretty quick as we were the only diners that time.

My squash soup was creamy and the serving was good for sharing. It was slightly heavy though for an appetizer.

The Hinuburan na Lumpia was yummy. I loved the crunch of the fresh vegetables, crispiness of the vermicelli and the slight roughness of the peanut sauce.

I was excited for my salmon dish but it turned out to be a disappointment. The taste was too “fishy” and it was so salty to the point that I only managed to have two spoonful of the sisig.

The laing was your usual taro leaves with smoked fish and shrimp swimming in coconut milk. Nothing fancy there but it was pretty good as well.

I wasn’t able to try the grilled chicken as my sister didn’t share. (Boo.) But I noticed that there were several burnt parts.

Now for dessert.

The pritong sorbetes sure sounded promising but what was served was disappointing. It was fried ice cream indeed but definitely not sorbetes. The ice cream inside the fried batter was your typical commercial vanilla ice cream. The only sorbetes-ish about it was the ube around the fried ice cream which was more of like a watered ube jam. I really loved the idea but the execution was totally different from expectation. If only they have used ube inside, it might have been more “sorbetes” to me.

  • No. of Comments: 3
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Kitch G.
3.0 Stars

If you're craving for Bicol express, try hiyas'. Karekare was okay. I did not like the Laing.

  • No. of Comments: 0
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Ofel L.
3.0 Stars

Its very unusual to see something grilled chicken turns to a traditional Filipino soup. So due to curiousity, I ordered they called it Sinampalukang Lechon Manok, then the taste was good but I think the price is too much. Actually, the taste of grilled chicken is similar to Andoks Manok. Then, I realized maybe they order lechon manok in Andoks then transform it to Sinampalukang Manok blah blah blah!! Oooops! that's only my opinion.. hihihi 127831 -> 127858

  • No. of Comments: 0
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Francis Harren M.
5.0 Stars

I loved it.

  • No. of Comments: 0
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Cristina G.
3.0 Stars

The place was well lit and i specifically like the way they make use of reused materials --- so earth friendly. I first ordered the bagnet as shown in the attached screenshot. There were 3 dips or sauces to complement the bagnet -- atsara, bagoong and i cant figure the other one. Among the 3, I find atsara the most bagay with bagnet. At first bite, you'd appreciate how crispy it was and you'll know its was quality meat. It was good yes but i didn't really find anything extraordinary. It was just the usual bagnet sans the presentatio. Then I tried their chocnut turon, which is new to me. I loved it, the chocnut sauce was lovely though it can be too sweet at times. I think that it blended with the banana well but I find the inclusion of icecream an added factor why the whole piece became too sweet, really. Minus the icecream on it, i would have given this a 4 star. But they are worth a try. I will come back again and try other recipes.

  • No. of Comments: 0
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Mandy d.
5.0 Stars

I don't even know where to begin this review. It's a 5 star worthy rating, from the interior, the place itself, the servers, the food and the creativity of how they've presented their dishes and played with pinoys' palate to accentuate the flavors of each dish. The screaming chessy creamy squid was the bomb, sorry wasn't able to take a picture was too hungry. Perfect balance of creamy and what nots. The bagnet, i feel sorry for my body for ingesting this amount of goodness, for its price i think the serving is more than enough. My motto in rating dishes is that you can never say it's affordable or a value for money unless you've tasted it. There are dishes in some other food joints that might seem cheap and affordable, and yeah well the taste is also cheap. But this one, value for money! Oh and yeah, the munggo? I love the bacon bits and silantro twist, very refreshing. And for the finale, that bad boy of a ball, deep fried ice cream. Def recommended place for all types of occasions. Plus you can read books and other stuff while waiting for that plate of awesomeness, for they have this mini library.

  • No. of Comments: 5
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TeeJai J.
4.0 Stars

The ensalada and bagnet is an awesome match. The bagnet comes with 3 sides/dip: atchara, pinakurat and bagoong isda with calamansi, and it made the dish more flavorful. Would rate this 5 stars, but we didnt like their adobo, which tasted more like Humba. Would have preferred it the original way, with salted egg on the side. Will be back for the ensalada, which was presented nicely too. :)

  • No. of Comments: 4
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