Honeybee Patisserie

2nd Ave., Bonifacio Global City, Taguig, Metro Manila

Honeybee Patisserie
3.9
4.0 Stars

8 Reviewers

  • 5 stars 2
  • 4 stars 3
  • 3 stars 3
  • 2 stars 0
  • 1 star 0
  • 8 Reviews
  • 0 Recommend
  • 8 Reviewers
Category:
Café
Business Hours
Open: 9:00a - 4:00a
Phone
+6324787483

Hours

  • Sunday
    • 9:00a - 4:00a
  • Monday
    • 9:00a - 4:00a
  • Tuesday
    • 9:00a - 4:00a
  • Wednesday
    • 9:00a - 4:00a
  • Thursday
    • 9:00a - 4:00a
  • Friday
    • 9:00a - 4:00a
  • Saturday
    • 9:00a - 4:00a

Payment Options

Cash

Most Recent Reviews

Carlo S.
4.0 Stars

Aside from their delectable cakes, this meal will surely satisfy one's craving. The taste of grilled chicken teriyaki, the creaminess of the pesto pasta, and with just the right amount of fries and cabbage salad on the side, one can never go wrong with this order. Not to mention their uber friendly staff that will certainly make your Honeybee experience memorable.

  • No. of Comments: 4
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Jasper C.
3.0 Stars

As a cake/cupcake lover, just the sight of a cake on a shelf makes me drool. So when we pass by Honeybee's I immediately wanted to try their cakes!

We ordered the Red Velvet Cake and the Salted Caramel Cake.

For me they're good enough to get a 311088️ rating. But i know I tasted better cakes though price-wise they're affordabe which makes their cakes marketable.

  • No. of Comments: 2
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Suzette C.
4.0 Stars

I had Honeybee's slice of cake for my birthday, i like it! It's not too sweet. Not that kind of cake where you just want to scrape the icing off128077

  • No. of Comments: 0
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Christina R.
5.0 Stars

I love their hapon-ized tiramusu. The crust is just soooo good.

Breads are really so-so, when I tried it before it didn't taste freshly made.

  • No. of Comments: 7
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Mikko F.
3.0 Stars

Sooo, for dessert, roasted cocoa mousse, i like it cause its not too sweet but the bad thing about this is the sponge is dry so i disregard it and just eat the mousse part. Too bad din't try there opera cake. Next time..

  • No. of Comments: 2
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Clarissa P.
4.0 Stars

Everything Green Tea! I'm not really trying to be healthy, I'm just addicted to the not so popular taste of Green Te Matcha. The bitter but almost silky finish it gives got me hooked. Not only that, since Matcha is not readily available here in our country, the challenge of me finding a new Matcha product in the market excites me.

We were in Tokyo Bubble Tea and it's partner patisserie caught my attention - Honey Bee! They've got all sorts of cakes and pastries and this moss green cake caught my attention. Green tea alert - Matcha Cappuccino! Three layers of green teas matcha chiffon cake with coffee mousse in between! Yay! Caffeine overload! Seeing a Matcha cake is rare so I bought the whole cake #crazy 128513128518128557

The cake was too nice to be eaten but I just had to dig in and see if my impulse was worth it. Strong matcha taste in a soft and light chiffon. This cake should be served cold to enjoy the coffee mouse, otherwise, it'll become soggy. In any case, I liked it!!! 128557128561128557 I guess this will be my dessert for a couple of days! 128540128541128539

  • No. of Comments: 12
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Kimi T.
3.0 Stars

I got curious about this place but was kind of disappointed when we got inside. They share a place with Tokyo Bubble Tea and their side is pretty small.

The bread displays were almost empty. They're similar to the concept of Breadtalk, I think. Anyway, the cake display was very inviting and mouth-watering but I found some of the prices of the cake slices were too steep. We got the honey mango cake but it took awhile before they served it. I don't know why it took so long. Haha. Size was big but presentation/packaging was messy. It's yummy too but the white frosting can be nakakaumay after awhile. It tastes like Red Ribbon's mango cake, honestly 128523

  • No. of Comments: 2
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Nikki S.
5.0 Stars

This is my favorite pastry!!! actually there are a lot:) i always go down my building and grab this ham and cheese bun + my favorite taro milkshake from bubble tea128525

  • No. of Comments: 5
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