House of Wagyu Stonegrill

5/F The Podium, ADB Ave., Ortigas Center, Mandaluyong, Metro Manila

House of Wagyu Stonegrill
4.4
4.5 Stars

13 Reviewers

  • 5 stars 8
  • 4 stars 3
  • 3 stars 1
  • 2 stars 1
  • 1 star 0
  • 15 Reviews
  • 1 Recommend
  • 13 Reviewers
Category:
Steak
Business Hours
Reopens: 11:00a - 10:00p
Phone
+639178171248

Hours

  • Sunday
    • 11:00a - 10:00p
  • Monday
    • 11:00a - 10:00p
  • Tuesday
    • 11:00a - 10:00p
  • Wednesday
    • 11:00a - 10:00p
  • Thursday
    • 11:00a - 10:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash, MasterCard, Visa

More Business Info

Reservations:
Yes
Ambience:
Upscale
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Pau L.
5.0 Stars

Thanks to my boss for the treat. At least now I tried this wagyu steak. It's really melt in my mouth. From soup - salad - side dish - dessert It's all delicious 128076🏻
We are all shocked with the bill OMG 34,000 for the lunch. hihihi But It's all worth it and we enjoy too.

  • No. of Comments: 2
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Julienne Y.
5.0 Stars

I'm a happy customer. Great for special occasions. Terrific service also. If you're on a budget, share a steak. If you're on a diet.. Wagyu is, by definition, fatty. All the steaks here are generously marbled (meaning lots of fat content) because there are no wagyu steaks that are lean. You just have to pick a lesser evil. Tenderloin and striploin have less marbling. Go for those. I got the smaller cut of steak (180g) in their Wagyu Combination + Wagyu Rice and it was awesome.

They also have other non-steak items. The seabass, raclette, gambas and scallops are yum. :-)

  • No. of Comments: 1
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Yen D.
5.0 Stars

When I think of the perfect steak, I imagine thick and tender juicy slices of meat. The kind of steak that is flavorful as is, needing neither gravy nor seasoning. A steak that makes me crave for more. So, where can one eat the perfect steak? House Of Wagyu.

This Grade 6 Ribeye is the best all around steak for me and probably the most ordered, too. House of Wagyu’s Ribeye is rich, juicy, with a really nice beefy flavor and high fat content. I just love it! Perfectly marbled. I toasted some of the fat until it became deliciously crispy! It’s crazy good!
*Grade 6 Ribeye (200 grams: Php2,150.00 / 350 grams: Php3,350.00 / 500 grams: Php4,650.00)

So if you're eating at House Of Wagyu, here are some helpful tips on how to cook the perfect steak:
1. Heat stone for 6 hours at 300 degrees.
2. Cook for 30 seconds per side.
3. Turn once (don’t turn it again).
4. Season with salt and pepper or nothing at all!
5. Cut your steak into bite sizes
6. Enjoy!

Oh! House Of Wagyu has an ongoing lunch promo. If you use your Metrobank Visa or Mastercard, you get 30% OFF on all Wagyu Steaks!

You can check out http://www.thetummytraveler.ph/2014/11/25/house-of-wagyu-podium/ for a more comprehensive review on their Australian Wagyu steaks! 128521

  • No. of Comments: 3
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Paula S.
5.0 Stars

Love love this place! 12852210084

  • No. of Comments: 2
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Yshkael C.
5.0 Stars

First time to eat here even if it is so close to my place!

The service is pretty good. It kind of takes a while before the main course gets served but the wait is worth it! 128077

I got the seabass in aluminum foil in duxelle sauce. The sauce is like a creamy mushroom sauce. It works well together. I also got the pomodoro sauce pasta. It wasn't that bad but it wasn't something extra ordinary. The grade 8 rib eye was the best! But ready your wallets! Haha. I liked the ice tea too! For dessert, I got the flourless chocolate cake!!! Pretty good presentation cause it is placed on a cold stone along with vanilla ice cream. 128077

I wanna come back again! Haha

  • No. of Comments: 5
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Allan D.
4.0 Stars

Don't you love eating for free???

That's why i love my job as one of its perks is meeting clients and dining them out.

Had a biz meeting ystdy and my staff suggested to have some wagyu.....

Upon entering the service staff welcomed us and seated us.

House bread was served promptly and drinks were given us well.

We ordered some appetizers
Gambas
Baked oysters
Garden Salad

These were gone in a few sec

Finally,we ordered the main dishes
Grade 6 Ribeye 500gm
Pasta pomodoro
Baked Salmon

Result=Full tummy

Total experience was superb....total
Bill P8k +

(Pls note that SC is not included in the menu prices)

  • No. of Comments: 3
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Caroline C.
4.0 Stars

Because that first visit to the House of Wagyu was such a success. My dad wanted to go back and avail of the 50% Metrocard promo again before it was discontinued. My brother on the other hand was miffed because he wasn't included in our previous wagyu experience, so he also insisted we go back. Two birds with one stone...

So there I was, about to dine at the House of Wagyu yet again. I remembered they had a wagyu burger on their menu and I planned to order that instead of a rib eye. Unfortunately the waiter informed me that they were all out of wagyu burger patties. What a disappointment 128542

Anywho. My dad said we could just order the rib eye grade 6 for three for php 4,650. That's 500 grams of wagyu steak, 3 bowls of soup plus 2 sides per person.

We each got our own little stone grill with a third of the 500 gram steak unlike when we ordered the 350 gram steak (for two), where they places it on a single stone grill in the middle of the table.

Had fun cooking my own steak. Again watch out of the sizzling oil & smoke!

Service was excellent. The waiters were so attentive and apologetic when they told me they were out of wagyu burgers. They also didn't mind when my brother kept asking for bread refills 128563

Over all, great experience. But now I'll never be satisfied with a regular beef steak again 128542

  • No. of Comments: 7
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Caroline C.
5.0 Stars

A couple months back, after a dental appointment at the Podium, I met up with my dad for lunch at House of Wagyu. He chose this place for a promo they were offering of 50% off your total bill when you use a Metrobank Platinum card to pay.

After much debate, we decided to get a rib eye grade 6 for two. This meal consists of a 350 gram wagyu rib eye, to be split among the two diners plus a bowl of soup and 2 sides per diner.

First the servers offer house bread & butter. Then comes the soup which was clear onion soup for me and cream of pumpkin for my dad. You don't normally get to choose your soup but I didn't want any dairy in mine so the kitchen accommodated my request. Then the wagyu rib eye is served on a stone grill where it cooks in front of you. Watch out for the sizzling oil & the smoke 128563 good thing they have amazing ventilation and they even provide you with bibs to protect your clothes.

The beef was delicious! Now I know what melt in your mouth actually feels like. It was soft & juicy with the right amount of sweetness. They season the beef very lightly but provide each table with salt & pepper in case you want to add more.

The whole meal costs php 3,350 regular price but we only had to pay half of that. It was such a steal. We left the restaurant full & satisfied. Definitely made me appreciate wagyu beef 128525

  • No. of Comments: 1
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Mary Iralyn C.
5.0 Stars

To spend our 42nd monthsary, we decided to avail the 35% off promo so we ordered a grade 10 new york striploin and it really melts in your mouth.

  • No. of Comments: 0
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Tessa S.
5.0 Stars

From the soup to the coffee, nothing to say but yummyness. The service was awesome too, EXCEPT that one guy crew who was clipping his nails somewhere near the counter area BUT when we spoke to the manager, he stopped naman and the manager apologized - di na kasi namin ma-stand, nakakawala ng appetite ang background music niya.

The mashed potato, ✅ the strawberry shake ✅ the salad ✅ the bread ✅ the oyster ✅ na ✅ the pomodoro ✅ the steak ✅ when medium rare, nang maging well done, not so-so.

Kinda pricey but worth every penny.

  • No. of Comments: 1
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Rose B.
5.0 Stars

I had been wanting to go back to House of Wagyu since the first time I tried their Eastwood branch together with some friends. So when Citibank came out with a promo featuring selected items at 50% off during lunch, I took advantage of it and visited the Podium branch together with my kids. As expected, the wagyu striploin steak was juicy, tender and sooo flavorful. We also tried the yakiniku wagyu. It was also well-marbled and super tender despite the thin slices. My kids also loved the sauce that went with it. The steaks were cooked on a hot rock placed on our table. My kids were fascinated by this. The bread served was kept warm and was soft and freshly-baked. You could even ask for a refill. The mushroom soup was equally good - creamy, flavorful and made from fresh mushrooms. Servers were extremely attentive, accomodating and friendly. My kids really enjoyed the whole experience - the food, ambience and great service. We definitely got good value for money.

  • No. of Comments: 0
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Mark A.
3.0 Stars

I was expecting more out of the steak, but I felt it lacked that oomph. I guess if you've had a good steak for comparison you'll be searching for it. This barely hits the spot. Service was great though.

  • No. of Comments: 0
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Jennie V.
4.0 Stars

My family wanted to eat here again since they loved it before (I didn't).

While they all ordered steak, I got the seabass. It was cooked perfectly, together with the veggies. Flavor was great too. Forgot what the sauce was. I felt it was healthy, but not bland.

Four stars because all of us didn't finish our soup. Shrimp bisque was not that good.

  • No. of Comments: 0
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Hoàng B.
2.0 Stars

I disliked it.

  • No. of Comments: 0
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Jennie V.
2.0 Stars

My mom, dad and sister ordered steak so I just ordered the scallop and shrimp salad. The shrimp was dry and there was only one piece of scallop. Also, I found the strawberry vinaigrette weird.

The potato soup was good. Service was excellent. Steak was just okay.

  • No. of Comments: 6
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