Inasal Chicken Bacolod

UG/F SM City San Lazaro, AH Lacson Ave. cor. Felix Huertas St., Sta. Cruz, Manila, Metro Manila

Inasal Chicken Bacolod
2.0
2.0 Stars

1 Reviewer

  • 5 stars 0
  • 4 stars 0
  • 3 stars 0
  • 2 stars 1
  • 1 star 0
  • 1 Reviews
  • 0 Recommend
  • 1 Reviewers
Category:
Filipino
Business Hours
Open: 10:00a - 9:00p
Phone
+6329648208

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 9:00p
  • Saturday
    • 10:00a - 9:00p

Payment Options

Cash

Price Range

₱26 - ₱138

Most Recent Reviews

Jomarie A.
2.0 Stars
2

Josh visited me last Saturday for a quick dinner, before we watched Thor Ragnarok. Since we wanted to compensate for the splurging in our Tagaytay Trip on October 31 (more about this in my upcoming reviews!), we opted to have a simple dinner.

Most of the fastfood joints were full on a Saturday night, so we chose a restaurant with just a few people inside so we won't have to wait that long before we were served, while still sticking with our budget.

After walking around a bit, we saw this restaurant. Few customers inside? ✔ Generally affordable food (compared ro our usual total bill)? ✔ So we went in! 128076 We both got their combo meals, which comes with your choice of either garlic rice / java rice:

✔ FOR JOSH: PECHO - COMBO 1 (Php 164) - 110881108811088
According to Josh, the chicken was suprisingly juicy and packs a lot of flavor. 128523 But while it may seem more authentic than your usual fastfood Inasal joint, the price was a big dealbreaker for him. He finds the > Php 150 price tag too much for this meal, hence the rating.

✔ FOR ME: PORK SISIG - COMBO 7 (Php 133) - 11088
This might be the worst sisig I have tasted, to date. Let's take a look at what sisig should be, shall we? Anthony Bourdain has coined it as: "...divine mosaic of pig parts, chopped and served sizzling and crisp on one side on a screaming hot platter...", but what I got that day was a sad platter with 60% chopped bell pepper and onions, and 40% cubed lean pork. 128530 I really can't comprehend how they pass this off as "sisig". And with a relatively expensive price tag for its quality! I should've just gotten my sisig fix from Sisig Hooray. 128531

Service was okay. The ambiance was a bit gloomy though. I'm not sure if it's because of the lighting, but the place seems to be run-down, and in need of a renovation already. 128586

Now I get why this place never gets full.

#EatDrinkSplurge

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