Ineng's Special BBQ

1/F Freedom Plaza, 312 Shaw Blvd., Pleasant Hills, Mandaluyong, Metro Manila

Ineng's Special BBQ
3.5 Stars

5 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 3
  • 2 stars 0
  • 1 star 0
  • 5 Reviews
  • 3 Recommend
  • 5 Reviewers
BBQ Joint
Business Hours
Reopens: 10:00a - 9:00p


  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 9:00p
  • Saturday
    • 10:00a - 9:00p

Payment Options


Most Recent Reviews

Tomas Jr C.
3.0 Stars

Good tasting bbq, reasonable prices... Inconsistent quality of bbq... Sometimes its not tender... Reheated!!!

  • No. of Comments: 1
Yshkael C.
3.0 Stars

I liked their chopsuey! For their lomi, not so...
Their bbq is just okay...

  • No. of Comments: 3
Aeron C.
4.0 Stars

Happy birthday to our favorite, Ate Lolita!!!127881127882127880

Tita Lolita's birthday treat to us is takeout foods from Ineng's.

We have chopsuey, barbecue, and lomi.

The chopsuey is fully loaded with vegetables and meat. It's very saucy.

The barbecue is chunky though it's a bit small and the end part comes with a huge piece of taba.

The lomi is Pinoy style. You'll find a lot to love here.

  • No. of Comments: 1
Howie S.
5.0 Stars

I loved it.

  • No. of Comments: 0
Audrey Marie N.
3.0 Stars

I suggested to boyfie to try out Ineng's Special BBQ one night. Since we were getting tired of eating at the same fast food chains and we had not eaten there yet, he agreed.

Their location in Puregold Shaw is small. Luckily we went there an hour or so before closing. Another couple plus us were the only customers.

We didn't have any idea of their best sellers so we decided to order what our taste buds craved.

Boyfie ordered BBQ meal while mine was Longanisa meal.

I liked their grilled Longanisa. It was new to me since I never tasted a grilled longa - only accustomed to fried longa. Boyfie liked their BBQ too.

Overall, it was just right for us.

  • No. of Comments: 0