Ineng's Special BBQ

G/F Robinsons Place Lipa, JP Laurel Highway, Lipa, Batangas

Ineng's Special BBQ
4.5
4.5 Stars

2 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 2 Recommend
  • 2 Reviewers
Category:
BBQ Joint
Business Hours
Reopens Wed: 10:00a - 10:00p
Phone
+6327577787

Hours

  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 10:00a - 10:00p
  • Tuesday
    • 10:00a - 10:00p
  • Wednesday
    • 10:00a - 10:00p
  • Thursday
    • 10:00a - 10:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash

Most Recent Reviews

Woodie E.
4.0 Stars

Took a while before our orders were served but the drinks were served only a minute after they took our orders. Tables are almost full so I guess that explains the waiting time. Ordered Pork BBQ, Dinuguan and Pinoy Chicken BBQ. The Pork BBQ was good! The dinuguan was good for 3 persons.

  • No. of Comments: 0
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Zia M.
5.0 Stars

Tender BBQ? They're good at it! 128076

After having a hectic day of sales call, we decided to have lunch here. 128170

We were greeted by the warm and lively welcome of the cashier (which We think the head of the staff and apparently she is preggy). We ordered their platters of 2 (12 inch BBQ) + rice for each one of us and a shrimp sinigang for everyone.

As we waited for our food to arrive, we can't help but notice the preggy staff because she keeps on moving and running like she isn't pregnant! 128558 She even squats to get something below! 128559 We cannot understand how she manages to move like that. She's faster than the other staff who's not preggy! Lol
My office mate jokes that maybe she is carrying Ineng's in her stomach that's why she's a busy bee! 128514

On with the food; BBQ are tender but lacks sweetness, or maybe it's the sauce. The sinigang is less sour but still great because of the freshness of the shrimps.

overall rating 1108811088110881108811088

Kudos to Ate the Preggy! 128170

PS thanks to Jacy L for adding this to looloo128556

  • No. of Comments: 6
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