- R1.Beef Bulgogi with Rice
Marinated beef cooked in small amount of water with onions, leeks, and mushroom.
- R2. Pork Galbi with Rice
Marinated pork cooked in its sauce. Finished with a sprinkle of sesame seeds.
- R3. Bibimbab
A bowl of rice top with a variety of vegetables and ground beef mixed in sweet and spicy sauce
- R4. Spicey Pork Bokum
Fresh pork marinated in spicy sauce. Stir fried with carrots, leeks, and onions.
- R5. Curry Rice
Fresh pork meat saut with carrots, squash, onion, and potato mix in curry powder solution.
- R6. Soft Tofu Tang
A spicy with tahong shell and soft tofu. Aside with rice.
- R7. Dumpling Soup
A hot soup with thin sliced rice cake and dumpling (made from ground beef and pork tongue and tofu). Aside with rice.
- R8. O-deng-tang
A hot soup with fishcake, shrimp, and vegetables (raddish, leeks, and carrot). Aside with rice.
- R9. Sushi
A serving with 5 kinds of sushi (shrimp, squid, tuna, octopus, salmon). Each with homemade sour rice.
- Korean Traditional Noodle
A hot noodle soup top with vegetables, finished with ground beef.
- Octopus with Noodle
Fresh octopus cooked in chili paste and chili powder with vegetables (cabbage,carrot, onion, green chili, leeks) drizzled with sesame seeds.
- Naeng Myun with Pork Galbi
Cold noodle soup top with sliced of beef, pickled raddish and cucumber. Finished with a half size of boiled egg.
- Seafood Noodle
Hot noodle soup with mussel, shrimp, and clam and top with Korean squash.
- Tok Ramyun
Spicy nooldle soup mixed with thin slice of rice cake
- Steamed Dumpling
- P1. Beef Sahimi
Thin sliced of raw beef dipped in mixed sesame oil, rock salt, and ground black pepper
- P2. Fish Sashimi
Freshly cut fish fillet dipped in homemade Korean sauce and wasabi
- P3. Bossam
A thick slice of pork liempo cooked in seasoned water. Aside with mild spicy homemade sauce.
- P4. Jokbal
A whole pork pata cooked in seasoned water add with Korean herbals and sliced. Aside with spicy sauce or Korean shrimp bagoong.
- P5. Pajeon
All mixed of spring onion, onion, carrots, Korean squash, posit, flour, and water fried with beaten eggs.
Korean Street Foods
- S1. Jabche
Sauteed Kor.ean noodles made from sweet potato with vegetables and fishcakes
- S2. Kimmari
Crabsticks, ham and noodles with vegetables wrapped in seaweed and deep fried.
- S3. Teng
A fried patty like of ground pork and beef with tofu and vegetables.
- S4. Kimbab
A rice roll with pickled raddish, cucumber, carrots, ham, fishcakes and crabsticks.
- S5. Combo 1
Jabche, Kimmari, and Kimbab.
- S6. Combo 2
Jabche, Kimmari, Kimbab, and Teng.
- S7. Combo 3
Jabche, Kimmari, Kimbab,Teng, fried dumpling, and fried chili.
- Soft drinks
- Mineral Water