- Jo's Chicken Inato
Quarter cut chicken marinated with Jo's special blend of herbs and spices then grilled. Served with rice and achara.
- jo's Pork BBQ
2 sticks of pork tenderloin topped with sweet, tangy bbq sauce. Served with rice and achara on the side.
- Marlin Steak
Char-grilled marlin fish slabs brushed with fresh herbed butter. Served with plain rice and achara.
- Macao Canton
Canton noodles deliciously sauteed with meat, shrimp & veggies oriental style.
- Manok sa Buko
Jo's original recipe of savory tender chicken meat, nutritiously spiced up with herbs, chilis and leafy veggies, authentically served with soup in a buko shell.
- Pochero Soup
A Cebuano specialty soup of simmered beef bone marrow, spiced up with young corn, bamboo shoots and veggies.
- Buko Halo-Halo
A Special concoction of buko in its shell, filled with deliciously cooked home-made dulce, iced and topped with a scoop of ice cream & crispy pinipig.