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  15. Kabila
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  17. Menu

Kabila Menu

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Frozen Native Iced Teas

Duhat

  • 120
Lychee

  • 120
Green Mango

  • 120
Dalandan

  • 120
Guava

  • 120

Tropical Shakes

Kamias + Calamansi

  • 175
Buko + Lychee

  • 175
Watermelon + Cucumber

  • 175
Pineapple + Ripe Mango

  • 175
Dalandan + Dayap

  • 175

Fresh Juices

Dalandan

  • 150
Lemon

  • 150
Lime

  • 150
Ripe Mango

  • 150
Green Mango

  • 150
Orange

  • 150
Watermelon

  • 150
Pineapple

  • 150
Calamansi

  • 150

Tagayan

Gin Pom Pi

Pomelo Infused Gin, Muddledd Fresh "Pipino" (Cucumber), Palawan Honey, Fresh Pomelo Shreds + Cucumber Sticks on the Rocks

  • 225
Mangga at Guava

Freshly Blended Green Mango + Guava Infused Vodka, in a Martini Glass

  • 255
Kapatid

Green Chili, Citrus Margarita a sibling of the Rocket Fuel

  • 225
Libre Me

Don Papa Rum, Pandan Panocha Syrup, Coca-Cola + Calamansi

  • 250
Juicy Fruit Mojito

Juicy Fruit-Infused Lambanog, Pandan-Infused Rum + Fresh Mint

  • 225
Gin Bulag

Gin, Triple Sec, Calamansi

  • 195
Mojito "Norte"

Basi, Calamansi, Pandan Rum

  • 225

Pinoy Hits

Fresh Buko Juice

Young Coconut Water served in a Coconut

  • 165
Sago't Gulaman

Raw Sugar Pandan Syrup + Tapioca Pearls

  • 165
Guinumis

Similar to Sago't Gulaman with Coconut Milk + Pinipig Crunch

  • 165
Mais Con Yelo

Sweet Corn, Evaporated Milk + Pinipig

  • 165
Buko + Melon

Young Coconut + Cantaloupe Shreds served Sweet on Crushed Ice

  • 165
Fresh Four Seasons Fruit Drinks

Watermelon, Mango, Pineapple & Calamansi

  • 165

FIRST (Get a few to share)

Shrimp "Ukoy"

Sukang Ilocos + Still Rock Salt

  • 195
Fried Lumpia "Crispy Rolls"

  • 3 pcs 250
Southern Style "Sinuglaw"

Sinugba + Kinilaw: Tanguigue "Kinilaw", Charred Pork Liempo + Red Radish Shreds

  • 320
Fresh Fruit + Bagoong

Green Mango, Singkamas, Sour Guava + Housemade 3 Kinds of Bagoong: Balayan, Spicy, + Bagon de Gata

  • 195
Fresh Lumpia "sa Kabila"

Fresh Ubod, Shrimp, + Pork Mince, Sweet Garlic Sauce, Fresh Garlic + Ground Peanuts

  • 295
Tokwa, Chicken Skin + Crispy Tenga

Sweet Soy Vinegar, Ginger, Garlic, Green Chili

  • 250
Fried Kangkong Crisps

Tinapa Mayo

  • 250
Pork Crackling Sisig

Topped with Pork Belly chips, Calamansi, Native Onions, + Sili Labuyo

  • 275
Kilawin na Salmon

Cooked in Sinamak and Calamansi

  • 350
Kabute "a la Pobre"

Mushrooms in Olive Oil Butter + Loads of Garlic

  • 295
Crispy Tapa + Pork Belly "Pica Pica"

Sili Rock Salt, Pinakurat

  • 375
"M"panada

Stuffed with Vigan Longaniza, Papaya, Salted Egg, Sukang Ilocos, + Sili Rock Salt

  • 3 pcs 195
Sliced Jamon "Excelente"

Toasted Pan de Sal, Calamansi Rind + Orange Muscovado Glaze

  • 420

Artisanal Feature

Davao's Malagos Cheese Platter

Toasted Queson Puti with Butter + Sugar, La Maria "Camembert", Queso Rustico, Sugared Pili Nuts, Dried Mangoes + Calamansi Palawan Honey

  • 695

SECOND (Share Family Style)

Pork BBQ Skewers

  • 5 sticks 250
Liempo

  • 325
Grilled Tiger Prawns

  • 5 pcs 450
Stuffed Squid

  • 4 pcs 275
Grilled Tuna

  • 350
Kabila's Pork Bagnet

Sukang Ilocos, Chili Rock Salt & "KBL" - Kamatis, Bagoong Balayan, Lasunga Relish

  • 395
Dinuguan

A Spicy Ginger + Lemongrass Pork Blood Stew topped with Crispy Pig's Ear + Served with Puto

  • 325
Roasted Pork Bicol Express

Crispy Sili Leaves, Coconut

  • 325
Crispy Pata

Sweet Soy Vinegar, Loads of Chili Garlic, Lemongrass Chili Liver Sauce

  • 695
Bagnet Binagoongan

Green Mangoes, Baby Eggplant, Dried Shrimp

  • 395
Alaminos Longganiza

Served with Sukang Ilocos

  • 12 pcs 295
Lengua Estofada

Topped with Roasted Mushrooms, Black + Green Olives

  • 595
Classic Kare-Kare "Buntot"

Made from Scratch with Tripe, Oxtail, Beef Belly, Native Talong, Pechay, French Beans, and a special Homemade Sweet + Spicy Bagoong

  • 550
BBQ Chicken Inasal

Sinamak, Chicken Oil on a Charcoal Grill

  • 350
Fried Chicken "Bagnet"

Fried in Pork Fat, served with Fried Sugared Saba, Mang Tomas Sauce + Banana Ketchup

  • 350
Seafood Guava Sinigang

Scallops, Bangus Belly, River Prawns Clams, Kangkong, Labanos, Sitaw + Cherry Tomatoes

  • 495
"Chavacano Style" Tiger Prawns in Crab Fat

A Zamboanga Sauce made with Crab Fat Aligue, Creamy Coconut Milk + Spices on a Bed of Kangkong

  • 6 pcs 650
Pinaputok na Labahita

Lemongrass, Tomato + Native Onion Salad Served with Sweet + Sour Pickled Green Mango

  • 450
Slow-Grilled Gindara

On Charcoal with a Sweet Soy Calamansi Glaze served with Pickled Green Mango

  • 300g 350
Grilled Salmon Head + Belly Sinigang

Mustasa Leaves, Cherry Tomatoes, Kamias + Calamansi Sour Broth

  • 450
Seafood Kare-Kare

Two Kinds of Bagoong + Native Vegetables

  • 525
Halaan Soup

Clam Stew with Lemongrass, Ginger, Garlic and Sili Tops

  • 295
U.S. Beef Kaldereta

Twice Fried Potatoes, Bell Peppers, Black and Green Olives topped with Malagos Quezo

  • 395
Bulalo Steak "Hot Pot"

Mushroom, Kutchay, Bone Marrow Gravy

  • 550
Crispy Beef Fingers "Tadyang Style"

Crispy Garlic Chips and Pinakurat Vinegar

  • 350
Lola Ate's U.S. Beef Pepper Sinigang

U.S. Beef, Sour Pepper Broth, Sitaw, Labanos, Gabi + Kangkong

  • 375
Steal "a la Pobre"

Pan-roasted Australian Ribeye topped with a Mountain of Garlic

  • 300g 1,100
Bone Marrow "Bulalo"

Beef Shank Clear Stew, Cabbage Corn, Potatoes, French Beans + Big Marrow Bone

  • 620
U.S. Beef Kaldereta

Simmered in vinegar, Soy + Garlic served with Crispy Garlic Confit

  • 350

Salad & Vegetables

Ensaladang Pipino at Labanos

Baby + Native Cucumbers, Red + White Radish with Sweet Paminta Vinaigrette

  • 95
Ensaladang "Kabila"

Ripe Mango, Green Mango, Sour Fruit, Cherry Tomatoes, Red Radish, Native Onions, Salted Red Egg, Pili Nut Croutons, Calamansi Vinaigrette + Homemade Bagoong

  • 195
Laing

Gratinated Coconut Cream, Tinapa Flakes

  • 250
A Pot of Pinakbet

Stewed in a Lotus Leaf Pouch topped with Bagnet + Squash Flowers

  • 250
Grilled Gulay with Bagoong + Salted Egg

Okra, Eggplant, Cherry Tomatoes, Native Onions + Kalabasa

  • 195
Kangkong in Spicy Aligue sa Gata

Topped with Garlic Crisps

  • 275

Pancit

Tinta

Cooked in Squid Ink topped with Crispy Garlic + Baby Squid

  • 295
Kabila

Our Special Version! Crispy Bagnet, Beef, Bok Choy, Carrots, Sayote, + Lucban Noodles, served with Peppered Sinamak

  • 325
Batchoy Noodle Soup

Topped with Bone Marrow, Chicharon, Pork Liver, Eggyolk, Botchoy, Crispy Garlic

  • 250
Smoked Bangus Luglug

Luglug Noodles, Smoked Tinapa Sauce topped with Prawns, Quail Eggs, Crispy Bagnet, Crispy Tofu + Shredded Bok Choy

  • 350

Rice

Tinola

topped with Crispy Sili Leaves

  • 195
Aligue

topped with Crabmeat

  • 295
Alamang

topped with Crispy Alamang

  • 195
Tinapa

topped with smoked Fish + Bok Choy

  • 250
Steamed Pandan White

  • 120
Wok-Fried Garlic White Rice

  • 150
Steamed Pandan Brown

  • 150
Wok-Fried Garlic Brown Rice

  • 195

Kabila

4.0 Stars
4.1

Filipino

  • Business Hours Open: 8:00a - 11:00p
  • Phone +639776247778
  • Address Ayala Museum Complex, Makati Ave., Ayala Center, Makati
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