Kabila Menu

Pomelo Infused Gin, Muddledd Fresh "Pipino" (Cucumber), Palawan Honey, Fresh Pomelo Shreds + Cucumber Sticks on the Rocks

Freshly Blended Green Mango + Guava Infused Vodka, in a Martini Glass

Green Chili, Citrus Margarita a sibling of the Rocket Fuel

Don Papa Rum, Pandan Panocha Syrup, Coca-Cola + Calamansi

Juicy Fruit-Infused Lambanog, Pandan-Infused Rum + Fresh Mint

Gin, Triple Sec, Calamansi

Basi, Calamansi, Pandan Rum

Young Coconut Water served in a Coconut

Raw Sugar Pandan Syrup + Tapioca Pearls

Similar to Sago't Gulaman with Coconut Milk + Pinipig Crunch

Sweet Corn, Evaporated Milk + Pinipig

Young Coconut + Cantaloupe Shreds served Sweet on Crushed Ice

Watermelon, Mango, Pineapple & Calamansi

Sukang Ilocos + Still Rock Salt

Sinugba + Kinilaw: Tanguigue "Kinilaw", Charred Pork Liempo + Red Radish Shreds

Green Mango, Singkamas, Sour Guava + Housemade 3 Kinds of Bagoong: Balayan, Spicy, + Bagon de Gata

Fresh Ubod, Shrimp, + Pork Mince, Sweet Garlic Sauce, Fresh Garlic + Ground Peanuts

Sweet Soy Vinegar, Ginger, Garlic, Green Chili

Tinapa Mayo

Topped with Pork Belly chips, Calamansi, Native Onions, + Sili Labuyo

Cooked in Sinamak and Calamansi

Mushrooms in Olive Oil Butter + Loads of Garlic

Sili Rock Salt, Pinakurat

Stuffed with Vigan Longaniza, Papaya, Salted Egg, Sukang Ilocos, + Sili Rock Salt

Toasted Pan de Sal, Calamansi Rind + Orange Muscovado Glaze

Toasted Queson Puti with Butter + Sugar, La Maria "Camembert", Queso Rustico, Sugared Pili Nuts, Dried Mangoes + Calamansi Palawan Honey

Sukang Ilocos, Chili Rock Salt & "KBL" - Kamatis, Bagoong Balayan, Lasunga Relish

A Spicy Ginger + Lemongrass Pork Blood Stew topped with Crispy Pig's Ear + Served with Puto

Crispy Sili Leaves, Coconut

Sweet Soy Vinegar, Loads of Chili Garlic, Lemongrass Chili Liver Sauce

Green Mangoes, Baby Eggplant, Dried Shrimp

Served with Sukang Ilocos

Topped with Roasted Mushrooms, Black + Green Olives

Made from Scratch with Tripe, Oxtail, Beef Belly, Native Talong, Pechay, French Beans, and a special Homemade Sweet + Spicy Bagoong

Sinamak, Chicken Oil on a Charcoal Grill

Fried in Pork Fat, served with Fried Sugared Saba, Mang Tomas Sauce + Banana Ketchup

Scallops, Bangus Belly, River Prawns Clams, Kangkong, Labanos, Sitaw + Cherry Tomatoes

A Zamboanga Sauce made with Crab Fat Aligue, Creamy Coconut Milk + Spices on a Bed of Kangkong

Lemongrass, Tomato + Native Onion Salad Served with Sweet + Sour Pickled Green Mango

On Charcoal with a Sweet Soy Calamansi Glaze served with Pickled Green Mango

Mustasa Leaves, Cherry Tomatoes, Kamias + Calamansi Sour Broth

Two Kinds of Bagoong + Native Vegetables

Clam Stew with Lemongrass, Ginger, Garlic and Sili Tops

Twice Fried Potatoes, Bell Peppers, Black and Green Olives topped with Malagos Quezo

Mushroom, Kutchay, Bone Marrow Gravy

Crispy Garlic Chips and Pinakurat Vinegar

U.S. Beef, Sour Pepper Broth, Sitaw, Labanos, Gabi + Kangkong

Pan-roasted Australian Ribeye topped with a Mountain of Garlic

Beef Shank Clear Stew, Cabbage Corn, Potatoes, French Beans + Big Marrow Bone

Simmered in vinegar, Soy + Garlic served with Crispy Garlic Confit

Baby + Native Cucumbers, Red + White Radish with Sweet Paminta Vinaigrette

Ripe Mango, Green Mango, Sour Fruit, Cherry Tomatoes, Red Radish, Native Onions, Salted Red Egg, Pili Nut Croutons, Calamansi Vinaigrette + Homemade Bagoong

Gratinated Coconut Cream, Tinapa Flakes

Stewed in a Lotus Leaf Pouch topped with Bagnet + Squash Flowers

Okra, Eggplant, Cherry Tomatoes, Native Onions + Kalabasa

Topped with Garlic Crisps

Cooked in Squid Ink topped with Crispy Garlic + Baby Squid

Our Special Version! Crispy Bagnet, Beef, Bok Choy, Carrots, Sayote, + Lucban Noodles, served with Peppered Sinamak

Topped with Bone Marrow, Chicharon, Pork Liver, Eggyolk, Botchoy, Crispy Garlic

Luglug Noodles, Smoked Tinapa Sauce topped with Prawns, Quail Eggs, Crispy Bagnet, Crispy Tofu + Shredded Bok Choy

topped with Crispy Sili Leaves

topped with Crabmeat

topped with Crispy Alamang

topped with smoked Fish + Bok Choy