Kabila Menu
ShareFrozen Native Iced Teas
- Duhat
- 120
- Lychee
- 120
- Green Mango
- 120
- Dalandan
- 120
- Guava
- 120
Tropical Shakes
- Kamias + Calamansi
- 175
- Buko + Lychee
- 175
- Watermelon + Cucumber
- 175
- Pineapple + Ripe Mango
- 175
- Dalandan + Dayap
- 175
Fresh Juices
- Dalandan
- 150
- Lemon
- 150
- Lime
- 150
- Ripe Mango
- 150
- Green Mango
- 150
- Orange
- 150
- Watermelon
- 150
- Pineapple
- 150
- Calamansi
- 150
Tagayan
- Gin Pom Pi
Pomelo Infused Gin, Muddledd Fresh "Pipino" (Cucumber), Palawan Honey, Fresh Pomelo Shreds + Cucumber Sticks on the Rocks
- 225
- Mangga at Guava
Freshly Blended Green Mango + Guava Infused Vodka, in a Martini Glass
- 255
- Kapatid
Green Chili, Citrus Margarita a sibling of the Rocket Fuel
- 225
- Libre Me
Don Papa Rum, Pandan Panocha Syrup, Coca-Cola + Calamansi
- 250
- Juicy Fruit Mojito
Juicy Fruit-Infused Lambanog, Pandan-Infused Rum + Fresh Mint
- 225
- Gin Bulag
Gin, Triple Sec, Calamansi
- 195
- Mojito "Norte"
Basi, Calamansi, Pandan Rum
- 225
Pinoy Hits
- Fresh Buko Juice
Young Coconut Water served in a Coconut
- 165
- Sago't Gulaman
Raw Sugar Pandan Syrup + Tapioca Pearls
- 165
- Guinumis
Similar to Sago't Gulaman with Coconut Milk + Pinipig Crunch
- 165
- Mais Con Yelo
Sweet Corn, Evaporated Milk + Pinipig
- 165
- Buko + Melon
Young Coconut + Cantaloupe Shreds served Sweet on Crushed Ice
- 165
- Fresh Four Seasons Fruit Drinks
Watermelon, Mango, Pineapple & Calamansi
- 165
FIRST (Get a few to share)
- Shrimp "Ukoy"
Sukang Ilocos + Still Rock Salt
- 195
- Fried Lumpia "Crispy Rolls"
- 3 pcs 250
- Southern Style "Sinuglaw"
Sinugba + Kinilaw: Tanguigue "Kinilaw", Charred Pork Liempo + Red Radish Shreds
- 320
- Fresh Fruit + Bagoong
Green Mango, Singkamas, Sour Guava + Housemade 3 Kinds of Bagoong: Balayan, Spicy, + Bagon de Gata
- 195
- Fresh Lumpia "sa Kabila"
Fresh Ubod, Shrimp, + Pork Mince, Sweet Garlic Sauce, Fresh Garlic + Ground Peanuts
- 295
- Tokwa, Chicken Skin + Crispy Tenga
Sweet Soy Vinegar, Ginger, Garlic, Green Chili
- 250
- Fried Kangkong Crisps
Tinapa Mayo
- 250
- Pork Crackling Sisig
Topped with Pork Belly chips, Calamansi, Native Onions, + Sili Labuyo
- 275
- Kilawin na Salmon
Cooked in Sinamak and Calamansi
- 350
- Kabute "a la Pobre"
Mushrooms in Olive Oil Butter + Loads of Garlic
- 295
- Crispy Tapa + Pork Belly "Pica Pica"
Sili Rock Salt, Pinakurat
- 375
- "M"panada
Stuffed with Vigan Longaniza, Papaya, Salted Egg, Sukang Ilocos, + Sili Rock Salt
- 3 pcs 195
- Sliced Jamon "Excelente"
Toasted Pan de Sal, Calamansi Rind + Orange Muscovado Glaze
- 420
Artisanal Feature
- Davao's Malagos Cheese Platter
Toasted Queson Puti with Butter + Sugar, La Maria "Camembert", Queso Rustico, Sugared Pili Nuts, Dried Mangoes + Calamansi Palawan Honey
- 695
SECOND (Share Family Style)
- Pork BBQ Skewers
- 5 sticks 250
- Liempo
- 325
- Grilled Tiger Prawns
- 5 pcs 450
- Stuffed Squid
- 4 pcs 275
- Grilled Tuna
- 350
- Kabila's Pork Bagnet
Sukang Ilocos, Chili Rock Salt & "KBL" - Kamatis, Bagoong Balayan, Lasunga Relish
- 395
- Dinuguan
A Spicy Ginger + Lemongrass Pork Blood Stew topped with Crispy Pig's Ear + Served with Puto
- 325
- Roasted Pork Bicol Express
Crispy Sili Leaves, Coconut
- 325
- Crispy Pata
Sweet Soy Vinegar, Loads of Chili Garlic, Lemongrass Chili Liver Sauce
- 695
- Bagnet Binagoongan
Green Mangoes, Baby Eggplant, Dried Shrimp
- 395
- Alaminos Longganiza
Served with Sukang Ilocos
- 12 pcs 295
- Lengua Estofada
Topped with Roasted Mushrooms, Black + Green Olives
- 595
- Classic Kare-Kare "Buntot"
Made from Scratch with Tripe, Oxtail, Beef Belly, Native Talong, Pechay, French Beans, and a special Homemade Sweet + Spicy Bagoong
- 550
- BBQ Chicken Inasal
Sinamak, Chicken Oil on a Charcoal Grill
- 350
- Fried Chicken "Bagnet"
Fried in Pork Fat, served with Fried Sugared Saba, Mang Tomas Sauce + Banana Ketchup
- 350
- Seafood Guava Sinigang
Scallops, Bangus Belly, River Prawns Clams, Kangkong, Labanos, Sitaw + Cherry Tomatoes
- 495
- "Chavacano Style" Tiger Prawns in Crab Fat
A Zamboanga Sauce made with Crab Fat Aligue, Creamy Coconut Milk + Spices on a Bed of Kangkong
- 6 pcs 650
- Pinaputok na Labahita
Lemongrass, Tomato + Native Onion Salad Served with Sweet + Sour Pickled Green Mango
- 450
- Slow-Grilled Gindara
On Charcoal with a Sweet Soy Calamansi Glaze served with Pickled Green Mango
- 300g 350
- Grilled Salmon Head + Belly Sinigang
Mustasa Leaves, Cherry Tomatoes, Kamias + Calamansi Sour Broth
- 450
- Seafood Kare-Kare
Two Kinds of Bagoong + Native Vegetables
- 525
- Halaan Soup
Clam Stew with Lemongrass, Ginger, Garlic and Sili Tops
- 295
- U.S. Beef Kaldereta
Twice Fried Potatoes, Bell Peppers, Black and Green Olives topped with Malagos Quezo
- 395
- Bulalo Steak "Hot Pot"
Mushroom, Kutchay, Bone Marrow Gravy
- 550
- Crispy Beef Fingers "Tadyang Style"
Crispy Garlic Chips and Pinakurat Vinegar
- 350
- Lola Ate's U.S. Beef Pepper Sinigang
U.S. Beef, Sour Pepper Broth, Sitaw, Labanos, Gabi + Kangkong
- 375
- Steal "a la Pobre"
Pan-roasted Australian Ribeye topped with a Mountain of Garlic
- 300g 1,100
- Bone Marrow "Bulalo"
Beef Shank Clear Stew, Cabbage Corn, Potatoes, French Beans + Big Marrow Bone
- 620
- U.S. Beef Kaldereta
Simmered in vinegar, Soy + Garlic served with Crispy Garlic Confit
- 350
Salad & Vegetables
- Ensaladang Pipino at Labanos
Baby + Native Cucumbers, Red + White Radish with Sweet Paminta Vinaigrette
- 95
- Ensaladang "Kabila"
Ripe Mango, Green Mango, Sour Fruit, Cherry Tomatoes, Red Radish, Native Onions, Salted Red Egg, Pili Nut Croutons, Calamansi Vinaigrette + Homemade Bagoong
- 195
- Laing
Gratinated Coconut Cream, Tinapa Flakes
- 250
- A Pot of Pinakbet
Stewed in a Lotus Leaf Pouch topped with Bagnet + Squash Flowers
- 250
- Grilled Gulay with Bagoong + Salted Egg
Okra, Eggplant, Cherry Tomatoes, Native Onions + Kalabasa
- 195
- Kangkong in Spicy Aligue sa Gata
Topped with Garlic Crisps
- 275
Pancit
- Tinta
Cooked in Squid Ink topped with Crispy Garlic + Baby Squid
- 295
- Kabila
Our Special Version! Crispy Bagnet, Beef, Bok Choy, Carrots, Sayote, + Lucban Noodles, served with Peppered Sinamak
- 325
- Batchoy Noodle Soup
Topped with Bone Marrow, Chicharon, Pork Liver, Eggyolk, Botchoy, Crispy Garlic
- 250
- Smoked Bangus Luglug
Luglug Noodles, Smoked Tinapa Sauce topped with Prawns, Quail Eggs, Crispy Bagnet, Crispy Tofu + Shredded Bok Choy
- 350
Rice
- Tinola
topped with Crispy Sili Leaves
- 195
- Aligue
topped with Crabmeat
- 295
- Alamang
topped with Crispy Alamang
- 195
- Tinapa
topped with smoked Fish + Bok Choy
- 250
- Steamed Pandan White
- 120
- Wok-Fried Garlic White Rice
- 150
- Steamed Pandan Brown
- 150
- Wok-Fried Garlic Brown Rice
- 195