- Malay Satay Ayam
We marinate the Malaysian chicken satay in our special blend of exotic spices, then gets skewered and then grilled. Served with slivers of onions and cucumbers, and our home made peanut sauce.
- 6 pcs 180
- Indonesian Sate Babi
Our pork sate gets marinated in Indonesian spices and basted with kecap manis. Served with slivers of onions and cucumbers, and our home made peanut sauce
- 6 pcs 180
- Gỏi Cuốn (Vietnamese Summer Roll)
Fresh salad roll consisting of herbs, bún (rice vermicelli), and other ingredients wrapped in Vietnamese rice paper.
- Optional pork and shrimp. 40
- Chả giò (Vietnamese Spring Roll)
Seasoned ground meat, mushrooms, vermicelli, and vegetables, rolled up in a sheet of moist rice paper. Deep fried until crisp and golden brown.
- Cà phê sữa đá/ nóng
Served hot or cold, our Vietnamese Drip Coffee uses mixed premium ground beans imported from the Buôn Ma Thuột in central Vietnam
- Tom Yum Goong
A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, cooked into a rich broth with prawns
- Kaeng Phet (Thai Red Curry)
A spicy red coconut curry made with dried chillies. It can be made with different meats, seafood or tofu, and cooked with eggplants and yard beans
- Pad Thai
The omnipresent central Thai noodle dish. Rice noodles are fried with tofu, fish sauce, sugar, lime juice, tamarind pulp, chopped peanuts, and combined with eggs
- Additional prawns. 50
- Pad Kra Pao Moo
Ground pork stir fried with Thai holy basil, yard beans, chillies, garlic and special sauce. Served with fried egg.
- Kaeng Khiao Wan (Thai Green Curry)
A coconut curry made with fresh Thai green spur chillies, galangal, ginger, and flavoured with half a dozen Thai herbs. Cooked with eggplants and yard beans.
- Laksa Lemak
Also known as Curry Mee or Curry Laksa in Malaysia and Singapore, and a popular hawker dish. Soup infused with coconut milk, chili and spices, prawns, fish cakes, rice noodles and mee (egg noodles).
- Martin's Coffee
- Khao Kluk Kapi
A dish with cult following. Rice fried with Thai shrimp paste and served with sweet pork, sour mango, scrambled eggs, chillies, and shallots.
- Char Kway Teow
Thick, flat rice flour noodles stir-fried in dark soy sauce with prawns, eggs, beansprouts, fish cake, and Chinese sausage.
- Indonesian Nasi Goreng
Our neighbor to the south's national dish. Spicy and a little sweet, served with pork sate's, fried egg, cucumbers, and kerupuk (prawn crackers). Vegetarian
- Tom Kha Gai (Coconut and Chicken Soup)
A mild to spicy, tangy soup with coconut milk, tamarind, galangal, chicken, and straw mushrooms.
- Rau xào chay
Vietnamese style stir-fried vegetables, only the most fresh from the market. It is meatless, too. Served with steamed Jasmine rice.