- Crispy Liempo
Light and crunchy pork belly strips ready for dipping in three kinds of sauce
- Tokwa't Baboy
Golden-crisp tofu meets tender pork slivers in a soy, vinegar & onion sauce. Gets appetites going.
- Pork Tenderloin Salpicao
Juicy pork tenderloin sauteed in olive oil and soy sauce, then topped with roasted garlic.
- Kinilaw na Blue Marlin
Ceviche in a refreshing salad bed. Be surprised with the slight crunch.
- Squid in Salt and Pepper
Calamari, quick-fried to a crisp in a zesty mix of spiced salt and pepper. Served with our sweetly spicy sauce
- Gambas con Kabute
Fresh shrimps sauteed with button mushrooms. Spicily different!
- Mushrooms ala Pobre
Button mushrooms bursting with flavor after a quick saute in local garlic and olive oil.
- Maning Buries with Roasted Garlic
Shelled native peanuts frolicking with roasted garlic
- Gree Mango & Bagoong
Pinoy-street food, KC-style: sour green mango strips with our version of bagoong
- Sinigang na Tadyang ng Baka
Tender beef ribs, slow-cooked in sour tamarind broth. Makes you hungry.
- Sinigang na Hipon
- Sinigang na Liempo
- Nilagang Tadyang ng Baka
Tender beef ribs slow-cooked to make a hearty beefy broth. Warms you up.
- Chicken Tinola
Chicken soup for the Filipino soul: chicken, flavored by ginger, green papayas, and chili leaves. Feel-good soup
- Bangus sa Miso
Milkfish soup flavored with fermented soybean paste. A simple soup that tastes rich.
- Sinigang na Salmon Belly sa Miso
Norwegian pink salmon belly gets a Pinoy passport in our traditional sour tamarind & fermented soybean soup.
- Tom Yum Goong
Hot & sour Thai soup, with shrimp, squid and mussels, flavored with fresh-cut lemongrass, limes, mushrooms and chilies. Will wake you up.
- Hototai Soup
This soup of fresh mixed vegetebles with meat, squid and egg in chicken broth is so hospitable and cheery that it might just as well be Filipino!
- Crispy Beef Salad
The chef woke up one morning with an idea for a meat-lover's salad. Here's the result!
- Thai Green Mango Salad
Slivered green mangoes, onions, cilantro & peanuts, sprinkled with a sweet-salty mix. A salivating experience.
- Ensaladang Mangga w/ Salted Egg
Saltly and sour meet in this green mango, onion, tomatoes & cilantro salad, garnished with salted duck egg.
- Ensaladang Talong
A traditional accompaniment to Pinoy fare: grilled eggplants with greshly-chopped onions, tomatoes & vinaigrette.
- Ensaladang Talbos
Another local favorite: fresh camote tops, gently boiled, then bathed in bagoong vinaigrette.
- Tomoto, Onion, Cilantro & Kesong Puti Salad
Cleanse your palate with this tri-colored, delicately flavored salad.
- Ampalaya Salad
Reduce after-meal guilt before you even get to it with this blood-sugar lowering salad of bitter melons, tomatoes, onions and zesty vinaigrette. ( No approved therapeutic claims.)
- Dilis Salad
The lowly anchovy is elevated to star status in this salad spiked with vinaigrette, tomatoes, onions, and cilantro.
- Kanin Club's Vegetarian Delight
Banana blossoms, 3 kinds of mushrooms, and tofu, sauteed in vegetarian oyster sauce. It might just convince you turn vegetarian.
- Vegetarian Curry
All the great things you like in a curry and only the stuff you like.
- Patola in Olive Oil
Water gourd lightly sauteed in olive oil & garlic. You never thought patola could be this good.
- Lumpiang Sariwa
Spring rolls filled with slivers of carrots, tofu, bean sprouts & roasted peanuts with a sweet soy, peanut, garlic sauce.
- Adobong Kangkong
Blanched fresh green water spinach mixed with onions, garlic & soy sauce
- Ampalaya con Carne
Bitter gourd sauteed with savoury beef sirloin strips. A yummy way to get you to eat your vegetables.
- Sigarilyas Express
Wing beans cooked just the way our Bicolano brethren like them: spicy!
- Itsi Bitsi
It's sitaw bitsuelas, and sigarilyas sauteed with beef. Flavorful!
Taro leaves, slowly simmered in freshly squeezed coconut milk & flavored with pork, dried fish, ginger & finger chili.
In Cantonese "tsap seui" means scraps. Our version deviates from that as it has only the choicest meats, squids & veggies.
All the best vegetables the Philippines has to offer come together with bagoong in this Ilocano vegetable medley.
- Crispy Dinuguan
Our most copied signature dish! Pork heavenly deep fried to a crisp then set in a semi-dry stew of pork blood. Proven to have convinced a non-dinuguan eaters to like the dish.
- Crispy Pata
Live for today with our perfectly deep-fried pork knuckles. The skin is light & crunchy and the meat just melts in your mouth. We challenge you to resist.
- Crispy Pork Binagoongan
Pork belly, deep fried to a golden crisp, served in a bed of bagoong sauce. Sinful but heavenly.
- Crispy Tenga
Crispy pork ears. Don't knock 'em, 'til you've tried 'em! A Kanin Club favorite (and Rey's too)!
- Crispy Tadyang
Crunchy and lightly seasoned beef spare ribs served with our three dipping sauces.
- Tapa ni Ana
Fried beef strips, from Dr. Ana's previously secret recipe
- Bistek Pinoy
Beef sirloin strips quick-fried in soy sauce and onion rings. Very Pinoy.
- Calderetang Nueva
Flavorful beef stewed in coconut milk, tomato sauce and other spices, For the guy who wants meat in his tummy.
Ox tripe, pork legs chunks and vegetables slowly cooked in a peanut/anatto sauce. Served with bagoong. A rich dish Filipinos love.
- Pocherong Tinomas
Beef ribs stewed 'til tender, flavored with hamon ni Tomas.
- Beef Callos
Perhaps Spain's next most famoust dish after Paella. Tender ox tripe stewed in tomato sauce, peppers and garbanzos!
- Piniritong Manok
Half chicken marinated in our preferred sauce then fried to a golden crisp. The result: succulent chicken in its glorious skin.
- Lemon Chicken
Choice chicken portions, fried then coated in sweet and tangy lemon sauce. A surprise!
- Chicken Curry
Chicken slow-cooked in yellow turmeric. Indian in origin, Pinoy in flavor, and cooked Kanin Club-style.
- Adodo Combo
A stew of chicken, pork & pork liver braised in vinegar, soy sauce and spices. You're not Pinoy if you don't adore adobo, especially ours.
- Pork Barbecue
Tender pork cutlets marinated in Chef Amilet's secret sauce, grilled to your liking.
- Liver Steak
Tender pork liver sauteed in onions, pepper and soy sauce. Just like Pinoy beef steak but healthier.
- Seafood Kare-kare
Our national dish interpreted in the key of "sea". Instead of meat, we've put in prawns, mussels and squid.
- Seafood Salpicao
The best the sea has to offer today, seasoned with peppercorns and sauteed in onions and soy.
- Spicy Tahong
Fresh-gathered mussels, sauteed in a sauce of spicy shrimp paste & coconut milk.
- Ginataang Hipon
Fresh shrimps swim to your tounge's delight in a saute of fresh-squeezed coconut milk with wing beans and onions.
- Camaron Rebosado
The Pinoy version of Japanese ebi tempura. Served with a sweet chili sauce.
- Sizzling Squid
Squid cutlets surprised by onions and pepper & hustled to you table on sizzling plate.
- Stuffed Squid
Tender sweet and juicy calamari done better with chives stuffing & a secret sauce.
- Crab Omelet
Traditionally cooked crab meat on seasoned scrambled egg. Even this simple dish tastes special at Kanin Club!
- Binukadkad na Tilapia
Bet you never ate a whole fresh deep-fried tilapia, down to the bones before. Today could be the day you did just that.
- Sinanlay na Tilapia
Tilapia gently wrapped in three kinds of leaves and simmered in fresh coconut milk. From Dodong's original Visayan recipe.
- Diningding na Tilapia
Tilapia gains an Ilocano accent in this Ilocano-style stew flavored with bagoong, onions & ginger.
- Bangus Escabeche
The fattest milkfish we could find, served with a sweet and sour sauce of red bell peppers, carrots and onions.
- Bangus in Yellow Bean Sauce
Deep-fried boneless milkfish in a bed of yellow bean sauce and a blanket of tofu.
- Paksiw na Bangus (Boneless)
Our grandmas would cook this dish in vinegar, garlic & pepper so it would keep for days. With our version, you'll wonder why they even worried about it lasting
- Boneless Daing na Bangus
Milkfish marinated in pepper, garlic and vinegar, fried to crispy perfection
- Plain Rice
One serving of steamed fragrant Mindoro white rice. All the better to appreciate the flavors of our food.
- All You Kanin
Hooray! All the white rice you need to go with your meal. (No sharing though!)
- Brown Rice
One serving of steamed un-milled, unpolished mountain grown rice. Just like they eat it up there.
- Garlic Rice
One serving of steamed white rice, capped with toasted garlic. Adds a nice zing to plain rice.
- Loaded Fried Rice
K.C.'s heavy hitter: fried rice laden with Chinese sausage, ham, green peas, pork and topped with minced scrambled eggs, roasted garlic & spring onions. Serves 2 to 3.
- Sinangag na Sinigang
Sinigang-inspired fried rice complete with pork liempo and vegetable tempura. It's dry sinigang! Serves 2.
- Chorizo Rice
Fried rice with anatto-flavoured Chinese pork sausage. Serves 2 to 3.
- Tinapa Rice
2 to 3 friends can share this dish of rice fried with bits of smoked fish.
- Daing Fried Rice
Fried rice with morsels of sun-dried salted fish, sauteed in salt, garlic and topped with spring onions. Serves 2 to 3.
- Bagoong Rice
Fried rice mixed with salted and fermented shrimps. A must-order with our Thai Green Mango Salad! Serves 2 to 3.
- Aligue Rice
This fried rice sauteed with crab fat is soooo worth the extra hour you'll need to do in the gym tomorrow. Serves 2 to 3.
- Pancit Bihon
Light-as-air noodles sauteed with chicken, pork, liver & vegetables.
- Pancit Canton
Egg noodles stir-fried with chicken, pork, liver and vegetables. A staple for every Filipino gathering.
- Pancit Lucban
In Lucban, they serve this pork-heavy noodle dish wrapped in leaves. Here at KC, we serve them on plates. They're just as good!
This thick, peppery egg-noodle soup with vegetables, egg, squid and meats originated from Southern Luzon but is so well-loved that even Chinese restaurants serve it now. Our version, they say, has an authentic Ongpin taste!
- Pad Thai
The Thai national dish: stir-fried noodles with eggs, Thai fish sauce, chili bean sprouts, dried shrimp, chicken & tofu, topped with crushed peanuts. Your trip to Bangkok could begin here.
- Turon KC
A Kanin Club Original. An updated version of your lola's turon: bananas, purple yam jam, sweet coconut strips and monggo beans, wrapped and deep-fried in a rice paper roll. Like a halo-halo in a roll.
- Turon KC a la Mode
And we thought the Turon KC couldn't be improved upon! Turon KC with a scoop of your choice of ice cream.
- Maruya with Ice Cream
Watch your scoop of ice cream melt on these pipping-hot golden-brown cinnamon-sprinkled banana fritters…if you can resist the urge to eat them right away.
- Sticky Rice
Our version of the Thai dessert of sticky rice, mangoes & sweet coconut milk may be better than the original because we use Philippine mangoes and add tsokonut to it, too!
The classic Filipino dessert. A merry melange of two kinds of sweet beans, macapuno, jackfruit, ube, sweetened bananas, kaong, and nata de coco, mixed with finely-crushed ice and evaporated milk
- Mais con Hielo
Golden sweet corn in syrup on a bed of finely-crushed ice & milk.
- Saba con Hielo
Cool down with sweetened bananas in caramel syrup topped with finely-crushed ice and milk.
- Leche Flan
Melt-in-your-mouth with lots of syrup; topped with macapuno
- Ice Cream
For those who want their dessert simple. A scoop of ube, keso, macapuno, mais, or durian, it's your choice.
- Fresh Ripe Mango
Another simple but sweet ending to any heary and satisfying meal
- Regular Soda
Coke, Royal, Sprite, Sarsi
- Diet Soda
Coke Light, Coke Zero
- Lemon Iced Tea
- Regular 56
- Bottomless 99
- Green Iced Tea
- Regular 56
- Bottomless 99
- Bottled Water
Mango, Calamansi, Dalandan, Pineapple
- Ripe Mango 102
- Green Mango 133
San Miguel Pale Pilsen, San Mig Light
- Red/White Wine
- Glass 156
- Bottle 704
- Kapeng Barako
Earl Grey, Peppermint, Chamomile