Kitaro Sushi Menu
ShareAppetizers and Side Orders
- Chahan
Kitaro's tasty Japanese fried rice
- Fried Tofu
Breaded slices of Japanese tofu fried until golden and served with tempura sauce
- Gyoza
The tastiest Gyoza around! Pork and Vegetable pot stickers steamed to succulence and served with tangy gyoza sauce
- Harumaki
Our version of lumpia - fried Japanese spring rolls served with Gyoza sauce
- Kani Salad
A cool salad to start your meal! Made of kani and cucumber dressed with mayonnaise, nori and ebiko
- Kitaro Salad
Shrimp, mango and asparagus pieces bedded on top of sliced cucumber and lettuce topped with Japanese mayo and ebiko
- Maguro Salad
Raw tuna strips mixed in a blend of Japanese mayo and ebiko topped on a bed of lettuce and sliced cucumber
- Miso
Healthy miso soup with silken tofu
- Oyaku Salad
Cooked pieced of chicken breast on top of lettuce and sliced cucumber topped with our own vinaigrette dressing
Rice Toppings
- Beef Yakinikudon
Beef slices marinated in yakiniku sauce and served with seasoned namuro
- Bibimba
Spicy ground beef topped with fried egg and served with seasoned greens and namuro
- Katsudon
Golden brown breaded pork cuts toppped with fried egg and assorted vegetables
- Tuna Teriyakidon
Fillets of fresh tuna cooked in our special teriyaki sauce and served with seasoned namuro
- Unajudon
Sumptuous broiled eel flavored in our special teriyaki sauce
- Gyoza Fried Rice
2 pcs gyoza with Japanese fried rice
- Tofu Steku Rice
2 pcs breaded tofu with vegetables and mushroom sauce on a bed of steamed rice
- Omu Beef Rice
Omelette stuffed with rice, ground beef, shiitake mushrooms, carrots, bell pepper, onion and nori with a special omu sauce
- Seafood Chuukadon
A delightfully filling rice bowl. Topped with assorted seafood favorites like ika, ebi and maguro (tuna), and mixed with shiitake mushrooms and fresh vegetables; sauteed in Kitaro's delicious donburi sauce!
- Oyakudon
Breaded chicken fillet served with egg and assorted vegetables
- Gyudon
Flavorful beef slices topped with egg and assorted vegetables.
- Tendon
An assortment of shrimp, okra and eggplant tempura dipped in tempura sauce and served over rice.
- Sukiyakudon
Japanese hotpot of beef slices, sotanghon, tofu, egg and vegetables over steaming rice
- Salmon Teriyaki
Salmon fillets coated in special teriyaki sauce with seasoned namuro
Bento Meals
- Chicken Teriyaki Bento
Chicken slices in teriyaki sauce served with rice, namuro and salad
- Beef Yakiniku
Savory beef slices in our special yakiniku saice served with rice, namuro and salad
- Tonkatsu
Breaded pork cutlets drizzled with tangy tonkatsu sauce served with rice, namuro and salad
- Sakana Furai
Breaded fish fillet drizzled with tangy tonkatsu sauce served with rice, namuro and salad
- Mixed Tempura
Assorted ebi and vegetable tempura served with rice, namuro and salad
Noodles
- Miso Ramen
Thin noodles and pork in miso
- Seafood Ramen
Thin noodles with assorted seafood in soup
- Sukiyaki
Japanese hotpot of beef, sotanghon, tofu, egg and vegetables in our special sukiyaki soup
- Tempura Udon
Thick noodles with ebi tempura and kakiage in our tasty broth.
- Yakisoba
Stir-fried noodles with beef, shrimps and vegetables - a classic favorite!
- Yakiudon
Thick noodles with hearty amount of beef, shrimp, vegetables and squid served sizzling in our special sauce
- Gyoza Ramen
Thin noodles and gyoza in soup
- Niki Udon
Thick noodles with succulent beef and vegetables in our tasty broth
- Shoyu Ramen
Thin noodles with sliced pork and vegetables in soup
- Nabiyaki Udon
Sushi
- Assorted Sushi Regular
Tamago, Kani, Maguro, Ebi
- Assorted Sushi Special
Ebi, Kani, Maguro, Salmon, Unagi
- Chirashidon
Assorted Sashimi ( Ebi, Tamago, Tuna, Salmon) and Kani Sarada over a bowl of sushi rice.
- Kani Sushi
Crabsticks
- Salmon Suhi
Tuna
- Tamago Sushi
Sweetened Egg
- Tekkadon
Tuna Sashimi and Kani Sarada served over a bowl of sushi rice
- Maguro Sushi
Tuna
- Unagi Sushi
Broiled Eel
- Ebi Sushi
Shrimp
- Uni Sushi
Sea Urchin
- Salmon Gunkan
Spicy Salmon and Cucumber
Sashimi
- Ebi Sashimi
Shrimp
- Kani Sashimi
Crabstick
- Mixed Sashimi Regular
Tamago, Kani, Maguro, Ebi
- Mixed Sahimi Special
Ebi, Kani, Maguro, Salmon, Unagi, Uni
- Salmon Sashimi
Salmon
- Tamago Sahimi
Sweetened Egg
- Tuna Sashimi
Tuna
- Unagi Sashimi
Broiled Eel
- Uni Sashimi
Sea Urchin
- Maguro Tataki
Maki
- California Maki
Best Seller! Kani, mango, cucumber in mayonnaise topped with ebiko (shrimp roe)
- Futo Maki
Large rolls with kani, cucumber, kampyo and takuan
- Kani Maki
Crabstick
- Kappa Maki
Cucumber
- Salmon Skin Maki
- Spicy Crunchy Tuna
Tuna with spicy mayonnaise and a special crunch
- Tekka Maki
Tuna
- Unagi Makki
Broiled Eel
- Tamago Maki
Sweet Egg
- Ebi Maki
Shrimp
Temaki
- Assorted Temaki
- Tuna Temaki
- Unagi Temaki
Broiled Eel
- California Temaki
Kani, mango, cucumber, ebiko
- Salmon Temaki
- Uni Temaki
- Ebi Temaki
- Kani Temaki
Sweet Delights
- Fruit Jello
- Mango Pannacotta
- Green Tea Pannacotta
- Taho
Favorites
- Chicken Teriyaki
Our very own! Tender chicken slices marinated and cooked with a smoky hickory flavor.
- Kakiage Tempura
Strips of vegetables and sweet potatoes coated and fried in tempura batter and served with Kitaro's special tempura sauce
- Shrimp Tempura
Enjoy mouth-watering Black Tiger shrimps in a crunchy coating with Kitaro's special tempura sauce.
- Tofu Steku
A delightfully healthy dish! Breaded Japanese tofu highlighted with a sauce of mixed vegetables and shiitake mushrooms.
- Japanese Steak
Succulent beef tenderloin strips seared over a sizzling plate in our very own Japanese steak sauce. Served with namuro, tomatoes and Baguio beans. (Only available in certain branches)
- Yasai Itame Teppan
A delicious assortment of stir-fried vegetables - a perfect addition to any meal.
- Salmon Teriyaki
Savory salmon fillets cooked in our very own teriyaki sauce.
- Seafood Teppanyaki
A mouth-waterin dish of choice seafood - salmon, tuna ika (squid), ebi (shrimp), and fresh vegetables sauteed in flavorful teppanyaki sauce.
- Mixed Tempura
A combination of shrimps and vegetable strips coated with our tempura batter and fried to its crunchiest.
- Kisu Fillet Tempura
Asohos fillets coated in our tempura batter and fried until delectably crunchy
- Cream Dory Steak