- Sisig Pampanga
KKK's awards-winning version Of angeles, pampanga's famous sisig!
- Sisig Bangus
Crispy bangus flakes on creamy sisig sauce
- Sisig Vegetarian
Stir fried crispy tofu with tomatoes and onions
- Tuna Pika
Fresh tuna with japanese mayonnaise on crispy wanton wrap
Fresh tuna and diced grilled liempo marinated in vinegar and coconut milk
- Maquezong Lumpiang Shanghai
Cheesy mix of lean ground pork and special ingridients on a crispy lumpia wrap. Served with homemade sweet chili sauce
- Binistek Tofu
Crispy fried japanese tofu drenched in beef steak sauce with caramelized onions
- Baked Tahong
Baked mussels topped with cheese, japanese mayonnaise and garlic
- Krispy Okoy
Vegetable and shirmp in tasty tempura batter, cooked into crisp perfection. Served with lazatin vinegar
- Maquezong Scallops
Scallops baked just right to cook, covered with oozing melted cheese, topped with garlic. Yum!
- Nilagang Bulalo
Beef bone marrow (bulalo) slow-cooked in rich beef broth with potatoes, corn and cabbage.
- Suwam na Halaan at Kabute
Discover the rich flaovors of native mushroom, clams and chili leaves.
- Mixed Seafoods
Mixed seafood and egg cooked in lemongrass broth with wansuy and chili paste.
- Bangus Belly
Bangus belly cooked in lemongrass broth with wansuy and chili paste.
Enjoy the distinctive taste of salmon head and belly cooked in lemon grass broth with wansuy and chili paste.
- Suwan na Halaan & Kabute
Discover the rich flavors of native mushroom, clams and chili leaves.
Roasted suckling pig cooked in tamarind soup, topped with its perfectly crispy skin.
- Regular 310
- Large 590
- Bangus Belly
Milk fish (bangus) belly cooked in tamarind soup.
- Tiyan ng Tuna
Tuna belly cooked in tamarind soup.
Fresh Tilapia (pla-pla) in tamarind soup.
- Sinigang na Salmon
Taste the freshness of juicy salmon meat and flavourful salmon head cooked in tamarind soup. Stimulating!
- Sinigang na Lechon
The all-time favorite roasted sucking pig (lechon) cooked in tamarind soup, topped with crispy pork skin. An absolute must try!
- Laing sa Gata
Taro leaves (dahon ng gabi) simmered in coconut milk with chili.
- Kangkong na may K
Water spinach (kangkong) sauteed in garlic and tausi.
- Gising Gising
Water spinach stems (kangkong) and tinapa flakes sauteed in coconut milk with chili.
- Pinakbet ng KKK
Fresh veggeis, shrimps and crispy pork belly (lechon kawali) sauteed in shrimps paste (bagoong) and topped with crispy pork skin (chicharon).
- Ginataang Sigarilyas at Kalabasa
Crunchy winged beans, soft pumpkin (kalabasa) and fresh shrimps simmered in coconut milk.
- Ensaladang Mangga
Green mango strips, tomatoes, onions, crushed peanuts and dried skinned shrimp's meat (hibe) tossed in KKK's famous house salad dressing
- Ensaladang Krispy Dilis at Papaya
Green papaya strips, tomatoes, and onions tossed in sitaw dressing
- Ensaladang Inihaw na Talong
Grilled eggplant (talong) with tomato, onions and eggs drenched in KKK's famous house salad dressing
- Buro at Mustasa
Pickled boiled rice and shrimps, sauteed in butter and tomatoes. Served with fresh mustard greens (mustasa), boiled eggplant, okra and bitter gourd (ampalaya)
- Sugpo ng KKK
Fresh prawns sauteed in creamy chili sauce. Served with crispy water spinach (kangkong)
- Pla-pla na Inihaw sa Asin
Grilled tilapia (pla-pla) covered in sea salt to bring out the freshness of the fish
- Tiyan ng Tuna
Grilled tuna belly served with papaya drenched in house dressing (ensalading papaya)
- Hito na may Buro o Ensaladang Mangga
Grilled or fried catfish with green mangoes drenched in house dressing
- Catfish Fillet with Sitaw
Deep fried catfish and string beans sauteed in creamy chili paste
- Pinirito o Inihaw na Rellenong Pusit
Grilled or deep fried squid, stuffed with tomatoes, leeks and onions. Oozing with cheese and crowned with onion rings
- Garlic Pusit
Diced squid sauteed in oyster sauce and wansuy with lots and lots of garlic
- Tawilis ala Sardinas
Fresh tawilis from taal lake cooked in olive oil
- Pla-pla sa Gata
Tilapia (pla pla) with pechay and bell pepper cooked in coconut milk and seasoned with curry
- Krispy Bangus Belly sa Manggang Hinog Sarsa
Crispy milk fish (banugus belly), turnips (singkamas) and celery tossed in ripe mango puree
- Tilapia Medley
Crispy tilapia fillet, tilapia head and tilapia skin (chicharon) served with 3 kinds of sauces
- Paru-Parong Pla-pla
Crunchy tilapia opened to form wings, made it easier to eat the meat. Served with fresh mango and tomato
- Chicken BBQ
Plump chicken triple-basted in tangy barbeque sauce and gently grilled to bring out all that flavors.
- Fried Chicken ng KKK
A pinoy comfort food made fabulous with KKK's special marinade and sauces.
- Pinipit na Manok
Char-grilled chicken smokey rich taste of inasal. Served with tamarind sauce.
- Lechon Manok na Niluto sa Gata
Honey-roasted chicken simmered in coconut milk and curry. Zesty!
- Kare Kareng Baka
Oxtripe (goto), oxtail (buntot ng baka), and beef chunks stewed in thick savory peanut sauce. Served with boiled veggies and shrimp paste (bagoong).
Beef tongue and mushroom buttons slow-cooked in cream & mushroom sauce.
- Bistek Flakes
Tower of crispy flaked beef with onions, tomatoes, and beef steak sauce.
- Sizzling Bulalo
Twice-cooked beef bone marrow (bulalo) served sizzling with mushroom gravy and tons of fried garlic.
- Kaldereta ni San Miguel
Beef chunks stewed in coconut milk and beer. The hint of alcohol and spice makes this dish fabulously mouth-watering.
- Inihaw na Liempo, Bacon Cut
Thinly-sliced pork belly (liempo) marinated in KKK's special sauces and grilled to perfection. Our signature dish!
- Ilokanong Bagnet
Deep fried crispy pork with skin on tossed in tomatoes, onions and anchovies.
- Binagoongang Lechon Kawali
Crispy pork belly (lechon kawali) topped with anchovies with coconut milk.
- Krispy Pata
Pork leg deep fried to perfection-crispy skin and succlent meat! Garnished with fresh onions and fried garlic.
- Pork BBQ Ribs
Tender pork ribs triple-basted in tangy barbeque sauce and gently grilled to bring out all that flavors
- Inihaw na Tiyan ng Baboy
Pork belly marinated in guava sauce and grilled until tender.
- Adobo ni Jake Espesyal
Savor KKK's homestyle version of the immortal pork adobo, crowned with adobo flakes and served with fried bananas (saba). One of our four bestsellers!
- Pancit Luglog
Rice Noodles drenched in special shrimp sauce topped with ebi tempura, eggs, chicharon and crispy tofu.
- Pancit Bihon Guisado
Thin rice noodles with chicken and veggies.
- Ginataang Pancit
Egg noodles and veggies with coconut milk and a dash of red curry.
- Pancit Lucban
Egg noodles, lucban longganisa and veggies.
- Pancit Sotanghon Guisado
Vermicellni noodles with chicken and veggies.
- Pancit Tinapa
Egg noodles in creamy carbonara-style sauce with smoked fish (tinapa) flakes. Heart-healthy!
- Kaning Puti
Steamed jasmine rice
- Kanin ng KKK
KKK's signature rice with bits of grilled liempo
- Sinangag sa Bawang
Garlic fried rice
- Sinangag sa Tinapa at Itlog na Maalat
Fried rice with smoked fish (tinapa) flakes and salted egg
- Sinangag sa Bagoong
Fried rice with shrimp paste (bagoong) topped with diced pork and green mango strips
- Bonggang Bonggang Rice Sampler: Sinangag
Craving for more? Enjoy all with our rice sampler: sinangag sa bawang, sinangag sa tinapa at itlog na maalat, sinangag sa bagoong and kanin ng KKK all in one platter
- Bibingka Regular
May quesong puti at asukal mascuvado
- Bibingka Special
May quesong puti, itlog na maalat, cheddar cheese at asukal mascuvado
- Suman at Mangga
Malagkit na bigas, minatamis na gata at manggang hinog
- Suman con Tsokolate
Piniritong sumang antipolo, tradisyonal na tsokolate gawa sa purong tablea