Korea House

Bldg. 1992, Mimosa Drive, Clark Freeport Zone, Mabalacat, Pampanga

Korea House
3.0 Stars

3 Reviewers

  • 5 stars 0
  • 4 stars 1
  • 3 stars 1
  • 2 stars 1
  • 1 star 0
  • 3 Reviews
  • 0 Recommend
  • 3 Reviewers
Business Hours
Open: 10:00a - 10:00p


  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 10:00a - 10:00p
  • Tuesday
    • 10:00a - 10:00p
  • Wednesday
    • 10:00a - 10:00p
  • Thursday
    • 10:00a - 10:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options


Most Recent Reviews

Angeli M.
4.0 Stars

I actually liked the galbijim. Perfect flvor and very tender meat. A bit pricey at 450 but was very satisfying.

  • No. of Comments: 1
Drex O.
2.0 Stars

I had some expectations since its inside Mimosa but nah. The food looked appetitzing but that's about it.

Samgyupsal: 1108811088
It took us quite a while to cook it because they didn't have oil or lard. They told us they applied oil already but when we placed a slice on the grill, it kinda got stuck.

Gal Bitang: 1108811088
The soup was a bit bland, and the meat is just a big slab of beef. The meat was even kind of hard to slice and chew.

Service: 1108811088
Ang gulo nila. 128530

  • No. of Comments: 0
Kiko G.
3.0 Stars

We were all bulging because of our burger and steaks food trip. We still wanted dinner but we settled for something light. We opted for Korea House beside YATS.

The interior was very Korean but slightly on the modern side.

We were provided complimentary appetizers after we got settled. We were given the usual Korean mix of Kimchi, Oden (fish cake), Marble Potato and Macaroni served with Sesami Oil and Panjang (bagoong).

Bibbimbap is one of the the most appealing dishes and is our customary order. It was a light and delicious mix of sauteed fresh vegetables and chili pepper paste topped with fried egg. It actually has a similar taste to Bulgogi Brothers' own but I would say this one's better.

Bulgogi was out of stock that night but we wanted to make use of the induction unit hehe. Instead, we ordered Samgyeopsal. This Korean version of bacon are fatty and thick slices of uncured pork belly. This dish was my favorite on the table because the meat was tender and well seasoned. On top of that, we grilled 'em!!

Korean dinner will never be complete without Kimchi-jjigae which is a mix of scallions, diced tofu, onions, pork and kimchi served in hot pot. This is a stew-like dish that will definitely help anyone suffering from cough or nasal congestion.

Food was authentic and delicious. Problem is KOREAN BANGAW! Andami at malalaki. If they can go around this problem, panalo na dito! I would like to give four stars pero pag langaw na usapan iba na yun. Haha

  • No. of Comments: 9