KXP Kulinarya Experience Menu

Bubbling mozzarella cheese and smoky and chorizo dip. Served with pulled roast beef, nachos, warm flour tortillas, and fresh salsa

Add Flour Tortilla for P15 / piece

Shrimp and crabstick salad rolled in nori, breaded and deep fried, topped with ebiko, drizzled with wasabi vinaigrette, soy-balsamic reduction and mango coulis

Drizzled with aioli, soy-balsamic reduction and mango coulis

Chicken lollipops coated in our special batter, deep fried then tossed in our "Asian Buffalo Style" sauce. Available in Mild, Medium or Hot and served with Blue Cheese Dip.

Add Blue Cheese Dip for P 25

Thai beef salad in a crispy spring roll drizzled with a sweet-spicy and tangy dressing

Slices of cured Norwegian salmon topped with a medley of capers, tomatoes, herbs, shallots, bell peppers, lemon, and micro greens with sour cream, balsamic glaze and wasabi dressing

Brie is a buttery cheese that is baked with caramelized walnuts and raisins infused with orange zest, then drizzled with honey. Served with crackers and apple slices. An elegant appetizer with white wine

Lamb, roasted red peppers, grilled tomatoes, onion, eggplant and mozzarella wrapped in tortilla with sour cream and BBQ sauce

Our homemade Italian loaf served with butter and olive oil-balsamic dip

A thick and delicious comfort soup with seafood essense

A rich & creamy soup of summer tomatoes

A classic flavorful bisque topped with a swirl of cream

A creamy soup with deep and earthy flavors

Fresh tail-on shrimps sautéed in butter, olive oil and garlic with a hint of spice, herbs and lemon. Served with a mesclun of salad greens, tomatoes and pacetta drizzled with mustard celery seed dressing and balsamic glaze

Mixed greens, crabstick and fresh mangoes with mayo, cilantro oil and soy - balsamic

All time favorite salad. Crisp romaine lettuce tossed in Caesar dressing, topped with croutons, bacon and Parmesan cheese

Baked savory egg custard on a pastry crust with bacon and Gruyere cheese filling. Served with salad greens

Mixed greens, apples, grapes, feta cheese and nuts with Italian and balsamic vinaigrette

Mixed greens, shredded chicken and crabstick, carrots, cucumber, tomato concasse and wonton crisp wth a sweet sesame soy vinaigrette. A must try!

Miso marinated Chilean sea bass with sweet soy reduction. Served with sautéed spinach and soba noodles spring rolls with wasabi dressing

Salmon fillet with stir fried vegtables drizzled with oyster sauce glaze and lemon butter sauce

Boneless milkfish with tomato-onion relish and topped with mozzarella gratin. Served with parsley butter rice and soy-vinegar dip.

Salmon fillet with Asian vegetables in tamarind and Japanese miso broth, served with steamed rice

Blackened fish fillet with Cajun spice rub. Served with garlic pasta and marinara sauce

Our version of this all time Spanish favorite. Served with rice or bread

Pub style beer battered fish and chips served with tartar sauce and malt vinegar

Creamy pranws themidor with chorizo sauce and, served with Spanish rice

Served with mushroom gravy and homemade fries

Blackened chicken fillet with cajun spice rub on sautéed bell peppers and onions drizzled with sour creasm dressing. Served with parsley butter rice

Rosemary, garlic and lemon marinated roast chicken in red wine caper sauce. Served with rice and petite salad

Served with sesame noodles and side salad

Tender and succulet slow roasted U.S. Angus Shortplate served with cheesy potatoes and side vegetables

Beef cutlets sautéed in olive oil, garlic and our special sauce. Served with rice or bread

Choice of U.S. Angus Top Blade or U.S. Angus Ribeye steak topped with truffle herb butter. Served with sautéed mushrooms, potato gratin, vegetable siding, Dijon mustard and red wine caper sauce

Sautéed U.S. Top Blade tapa, sunny side-up egg and side salad with garlic rice

Australian prime lamb chops infused with Herbes de Provence, horseradish sauce and balsamic glaze served with mushroom risotto and vegetable siding

Grandma's recipe of this homey Spanish stew topped with puff pastry. Served with rice

Tender ox-tongue in a classic mushroom sauce with chorizo and vegetable siding. Served with rice or rustic mashed potato

Herb marinated pork chops with sweet soy reduction. Served with Indian rice and side salad

Grilled sage and rosemary infused pork chops with beer gravy. Served with parsley butter rice and side vegetables

Sautéed cutlets of pork tenderloin with brown butter-lemon caper sauce. Served with mushroom risotto and fresh asparagus

Served with Dijon mustard and red wine sauce. Good for 2 to 4 persons

Served with Dijon mustard and red wine sauce. Good for 2 to 4 persons

Grilled pork ribs with Asian BBQ glaze. Good for 2 to 4 persons

A platter of fork tender Roast Beef with red wine sauce and baked Shrimps Thermidor Casserole

Pan seared chicken fillet steak in Marsala wine reduction and mushroom sauce. Served on mashed potato

Cubes of pork tenderloin sautéed in olive oil, garlic and our special sauce. Served with mashed potato

Baked fish fillet with Basil pesto cream topped with mozzarella. Served on aglio olio pasta

A rich and creamy soup of summer tomatoes

Italian Garlic Sausage, Sautéed Spinach, Feta Cheese, Fresh Basil

Mozzarella and Parmesan

Cream Cheese, Kesong Puti, Mozzarella, and Parmesan

Mozzarella, Swiss Cheddar, Gorgonzola and Parmesan

Fresh Ripe Tomatoes, Fresh Basil, Mozzarella

Thinly sliced cured salmon, capers, cream cheese sauce and a slice of lemon

Garlic Shrimps, Anchovy, Black Olives, Fresh Basil

Ham, Bacon, Ground Beef, Pepperoni, Black Olives, Mushrooms, Onions and Green Peppers

The original! Shrimps in spicy gambas sauce on herb pasta

Linguine, bacon, heavy cream and button mushrooms

Homestyle spaghetti Bolognese topped with melted mozzarella

Spinach, sun-dried tomatoes, almonds, garlic & parmesan cheese

Tomatoes, capers, garlic, anchovy, bacon, mushroom, roasted red peppers, olives

Squid and crabstick sautéed in crab fat sauce on herb spaghetti

Our version of the Mac 'n Cheese

Ravioli stuffed with fresh mushroom ragout and ricotta heese in truffle cream sauce and brown butter. Topped with parmesan cheese and chopped tomatoes and basil

Spaghetti sautéed in garlic sesame soy reduction with a hint of chili topped with yakiniku style beef cubes, shitake mushrooms, onion leaks and nori strips

Layers of lasagna pasta with savory meat and tomato ragu, fresh herbs, assorted cheeses and creamy béchamel sauce. Baked to perfection

An open face sandwich of grilled well-seasoned chicken breast on a thick slice Italian bread with romaine lettuce, Caesar dressing, crispy bacon strips, topped with poached egg, parmesan cheese and olives

Tender roast beef slices on our homemade sesame buns with horseradish cream, cheese sauce, mushroom sauce and topped with caramelized onions

Pub style beer battered fish fillet with freshly made coleslaw, American cheese, romaine lettuce and tartar sauce in flour tortilla

A rich flourless chocolate cake with a molten truffle core. Served with vanilla ice cream and strawberry compote

Caramelized apple slices and almond silvers on crisp puff pastry, served with salted caramel sauce and vanilla ice cream

A house favorite! Meringue layer cake with Pistachio nuts and butter cream

A traditional rich and smooth leche flan recipe

Crispy coated rice cake and flambéed fresh mangoes drizzled with sweet coco jam and served with vanilla ice cream. A modern twist to our local delicacy. A must try!

Our signature dessert! Flambéed banana & langka napoleon topped with vanilla ice cream

Fresh orange compote infused with thyme on a creamy melt in your mouth Panna Cotta

A Filipino dessert with an Italian twist! Layered with pandan gelatin and shredded young coconut drizzled with sweet cream

Our own refreshing blend

A blend of orange, pineapple, and cranberry juices with fresh fruits. Can be spiked with liquor upon request

Single Fruit

Single Fruit

Single Fruit

Single Fruit

Single Fruit

Single Fruit

Specialty Combination

Specialty Combination

Specialty Combination

Specialty Combination

Specialty Combination

Our food is best paired with New World wines

Red - Nederburg Pinotage, South Africa
Santa Rita 120 Carmenere, Chile

White - Two Oceans Semillon Chardonnay, South Africa

Kulinarya Specialty Cocktails

Kulinarya Specialty Cocktails

Red wine with orange juice, brandy, and fresh fruits slices

White wine with apple juice brandy, and fresh fruit slices