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  15. Menu

KXP Kulinarya Experience Menu

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Appetizers

Hot Cheese & Chorizo Dip

Bubbling mozzarella cheese and smoky and chorizo dip. Served with pulled roast beef, nachos, warm flour tortillas, and fresh salsa

Add Flour Tortilla for P15 / piece

  • 395
Seafood Salad Maki

Shrimp and crabstick salad rolled in nori, breaded and deep fried, topped with ebiko, drizzled with wasabi vinaigrette, soy-balsamic reduction and mango coulis

  • 235
Crabstick & Mozzarella Tempura

Drizzled with aioli, soy-balsamic reduction and mango coulis

  • 220
Asian Buffalo Lollies

Chicken lollipops coated in our special batter, deep fried then tossed in our "Asian Buffalo Style" sauce. Available in Mild, Medium or Hot and served with Blue Cheese Dip.

Add Blue Cheese Dip for P 25

  • 2 pcs. 135
  • 3 pcs. 195
  • 5 pcs. 315
  • 12 pcs. 740
Kulinarya Spring Rolls

Thai beef salad in a crispy spring roll drizzled with a sweet-spicy and tangy dressing

  • 250
Salmon Gravlax Antipasti

Slices of cured Norwegian salmon topped with a medley of capers, tomatoes, herbs, shallots, bell peppers, lemon, and micro greens with sour cream, balsamic glaze and wasabi dressing

  • 275
Baked Brie with Walnuts and Raisins

Brie is a buttery cheese that is baked with caramelized walnuts and raisins infused with orange zest, then drizzled with honey. Served with crackers and apple slices. An elegant appetizer with white wine

  • 595
Mediterranean Roll

Lamb, roasted red peppers, grilled tomatoes, onion, eggplant and mozzarella wrapped in tortilla with sour cream and BBQ sauce

  • 250
Bread Basket

Our homemade Italian loaf served with butter and olive oil-balsamic dip

  • 120

Soups

Cream of Squash Soup

A thick and delicious comfort soup with seafood essense

  • 160
Tomato Bisque (Soup of the Day)

A rich & creamy soup of summer tomatoes

  • 150
Prawn Brisque

A classic flavorful bisque topped with a swirl of cream

  • 185
Fresh Mushroom Soup

A creamy soup with deep and earthy flavors

  • 175

Salads

Garlic Shrimps and Pancetta Salad

Fresh tail-on shrimps sautéed in butter, olive oil and garlic with a hint of spice, herbs and lemon. Served with a mesclun of salad greens, tomatoes and pacetta drizzled with mustard celery seed dressing and balsamic glaze

  • Solo 225
  • Sharing 420
Crab & Mango Salad

Mixed greens, crabstick and fresh mangoes with mayo, cilantro oil and soy - balsamic

  • Solo 235
  • Sharing 450
Caesar Salad

All time favorite salad. Crisp romaine lettuce tossed in Caesar dressing, topped with croutons, bacon and Parmesan cheese

  • Solo 200
  • Sharing 385
with Grilled Chicken

  • Solo 80
  • Sharing 150
with Salmon Gravlax

  • Solo 85
  • Sharing 165
Quiche Lorraine

Baked savory egg custard on a pastry crust with bacon and Gruyere cheese filling. Served with salad greens

  • 220
Harvest Salad

Mixed greens, apples, grapes, feta cheese and nuts with Italian and balsamic vinaigrette

  • Solo 260
  • Sharing 495
Asian Salad w/ Chicken & Crabstick

Mixed greens, shredded chicken and crabstick, carrots, cucumber, tomato concasse and wonton crisp wth a sweet sesame soy vinaigrette. A must try!

  • Solo 195
  • Sharing 380

Seafoods

Chilean Sea Bass

Miso marinated Chilean sea bass with sweet soy reduction. Served with sautéed spinach and soba noodles spring rolls with wasabi dressing

  • 795
Grilled Asian Salmon

Salmon fillet with stir fried vegtables drizzled with oyster sauce glaze and lemon butter sauce

  • 420
Baked Bangus Belly

Boneless milkfish with tomato-onion relish and topped with mozzarella gratin. Served with parsley butter rice and soy-vinegar dip.

  • 295
Salmon Sinigang in Japanese Miso

Salmon fillet with Asian vegetables in tamarind and Japanese miso broth, served with steamed rice

  • 350
Blackened Fish Fillet

Blackened fish fillet with Cajun spice rub. Served with garlic pasta and marinara sauce

  • 260
Fresh Shrimp Gambas

Our version of this all time Spanish favorite. Served with rice or bread

  • 285
Fish and Chips

Pub style beer battered fish and chips served with tartar sauce and malt vinegar

  • 320
Prawns Thermidor

Creamy pranws themidor with chorizo sauce and, served with Spanish rice

  • 2 pcs. 410

Chicken

Crispy Chicken Fingers

Served with mushroom gravy and homemade fries

  • 260
Grilled Cajun Chicken with Fajita Vegetables

Blackened chicken fillet with cajun spice rub on sautéed bell peppers and onions drizzled with sour creasm dressing. Served with parsley butter rice

  • 285
Italian Roast Chicken Fillet

Rosemary, garlic and lemon marinated roast chicken in red wine caper sauce. Served with rice and petite salad

  • 275
Crispy Chicken Teriyaki Fillet

Served with sesame noodles and side salad

  • 280

Beef & Lamb

The Best Roast Beef in Town

Tender and succulet slow roasted U.S. Angus Shortplate served with cheesy potatoes and side vegetables

  • 280
Beef Salpicao

Beef cutlets sautéed in olive oil, garlic and our special sauce. Served with rice or bread

  • 360
Grilled Steak with Truffle Butter

Choice of U.S. Angus Top Blade or U.S. Angus Ribeye steak topped with truffle herb butter. Served with sautéed mushrooms, potato gratin, vegetable siding, Dijon mustard and red wine caper sauce

  • 6 oz. / 170g 495
  • 8 oz. / 250g 795
Filipino Steak and Egg

Sautéed U.S. Top Blade tapa, sunny side-up egg and side salad with garlic rice

  • 260
Herb Crusted Lamb Chops

Australian prime lamb chops infused with Herbes de Provence, horseradish sauce and balsamic glaze served with mushroom risotto and vegetable siding

  • 2 pcs. 525
  • 3 pcs. 750
Callos Pot Pie

Grandma's recipe of this homey Spanish stew topped with puff pastry. Served with rice

  • 330
Lengua con Champignon

Tender ox-tongue in a classic mushroom sauce with chorizo and vegetable siding. Served with rice or rustic mashed potato

  • 320

Pork

Grilled Pork Chops

Herb marinated pork chops with sweet soy reduction. Served with Indian rice and side salad

  • 2 pcs. 275
Sage and Rosemary Pork Chops

Grilled sage and rosemary infused pork chops with beer gravy. Served with parsley butter rice and side vegetables

  • 2 pcs. 275
Pork Tenderloin Scaloppini

Sautéed cutlets of pork tenderloin with brown butter-lemon caper sauce. Served with mushroom risotto and fresh asparagus

  • 335

Family Platters

Grilled Steak Platter (U.S. Top Blade Steak)

Served with Dijon mustard and red wine sauce. Good for 2 to 4 persons

  • 400g / 14 oz. steak 995
Grilled Steak Platter (U.S. Angus Ribeye)

Served with Dijon mustard and red wine sauce. Good for 2 to 4 persons

  • 400g / 14 oz. steak 1,285
Asian BBQ Ribs

Grilled pork ribs with Asian BBQ glaze. Good for 2 to 4 persons

  • 495
  • 950
Surf and Turf

A platter of fork tender Roast Beef with red wine sauce and baked Shrimps Thermidor Casserole

  • 895

Sidings

Rustic Mashed Potatoes

  • 90
Cheesy Potatoes

  • 95
French Fries

  • 80
Parsley Butter Rice

  • 60
Spanish Rice

  • 75
Indian Rice

  • 75
Mushroom Risotto

  • 120
Steamed Rice

  • 50
Sesame Noodles

  • 95
Buttered Carrots and Corn

  • 60

Executive Lunch

Chicken Marsala

Pan seared chicken fillet steak in Marsala wine reduction and mushroom sauce. Served on mashed potato

  • 249
  • with Kulinarya Iced Tea 295
Pork Tenderloin Steak ala Pobre

Cubes of pork tenderloin sautéed in olive oil, garlic and our special sauce. Served with mashed potato

  • 249
  • with Kulinarya Iced Tea 295
Baked Fish with Pesto Basilico Cream

Baked fish fillet with Basil pesto cream topped with mozzarella. Served on aglio olio pasta

  • 249
  • with Kulinarya Iced Tea 295
Tomato Bisque (Soup of the Day)

A rich and creamy soup of summer tomatoes

  • 249
  • with Kulinarya Iced Tea 295

Thin Crust Pizza

Italian Garlic Sausage

Italian Garlic Sausage, Sautéed Spinach, Feta Cheese, Fresh Basil

  • 12" 360
  • 7" 160
Just Cheese (or with Garlic)

Mozzarella and Parmesan

  • 12" 225
  • 7" 100
White Cheese

Cream Cheese, Kesong Puti, Mozzarella, and Parmesan

  • 12" 310
  • 7" 140
4-Cheese Pizza

Mozzarella, Swiss Cheddar, Gorgonzola and Parmesan

  • 12" 295
  • 7" 130
Pizza Margherita

Fresh Ripe Tomatoes, Fresh Basil, Mozzarella

  • 12" 250
  • 7" 110
Gravlax Pizza

Thinly sliced cured salmon, capers, cream cheese sauce and a slice of lemon

  • 12" 400
  • 7" 180
Neptune

Garlic Shrimps, Anchovy, Black Olives, Fresh Basil

  • 12" 380
  • 7" 170
Kulinarya Special

Ham, Bacon, Ground Beef, Pepperoni, Black Olives, Mushrooms, Onions and Green Peppers

  • 12" 420
  • 7" 195

Pasta

Gamberi Pasta

The original! Shrimps in spicy gambas sauce on herb pasta

  • 260
  • 475
Carbonara

Linguine, bacon, heavy cream and button mushrooms

  • 270
  • 510
Spaghetti with Meat Sauce & Mozzarella Melt

Homestyle spaghetti Bolognese topped with melted mozzarella

  • 250
  • 460
Spinach & Sun-Dried Tomato Pesto

Spinach, sun-dried tomatoes, almonds, garlic & parmesan cheese

  • 210
  • 360
Puttanesca

Tomatoes, capers, garlic, anchovy, bacon, mushroom, roasted red peppers, olives

  • 230
  • 395
Aligue Pasta

Squid and crabstick sautéed in crab fat sauce on herb spaghetti

  • 260
  • 485
Fusilli & Cheese with Bacon

Our version of the Mac 'n Cheese

  • 210
Mushrooms and Ricotta Ravioli

Ravioli stuffed with fresh mushroom ragout and ricotta heese in truffle cream sauce and brown butter. Topped with parmesan cheese and chopped tomatoes and basil

  • 350
Wafu Steak Pasta

Spaghetti sautéed in garlic sesame soy reduction with a hint of chili topped with yakiniku style beef cubes, shitake mushrooms, onion leaks and nori strips

  • 250
Homestyle Meat Lasagna

Layers of lasagna pasta with savory meat and tomato ragu, fresh herbs, assorted cheeses and creamy béchamel sauce. Baked to perfection

  • 220

Sandwiches

Chicken Caesar Sandwich

An open face sandwich of grilled well-seasoned chicken breast on a thick slice Italian bread with romaine lettuce, Caesar dressing, crispy bacon strips, topped with poached egg, parmesan cheese and olives

  • 260
Roast Beef Melt

Tender roast beef slices on our homemade sesame buns with horseradish cream, cheese sauce, mushroom sauce and topped with caramelized onions

  • 180
Fried Fish and Coleslaw Wrap

Pub style beer battered fish fillet with freshly made coleslaw, American cheese, romaine lettuce and tartar sauce in flour tortilla

  • 195

Specialty Desserts

Warm Chocolate Lava Cake

A rich flourless chocolate cake with a molten truffle core. Served with vanilla ice cream and strawberry compote

  • 180
French Apple Tart

Caramelized apple slices and almond silvers on crisp puff pastry, served with salted caramel sauce and vanilla ice cream

  • 175
Pistachio San Rival

A house favorite! Meringue layer cake with Pistachio nuts and butter cream

  • 210
Crème Caramel

A traditional rich and smooth leche flan recipe

  • 85
Suman Latik Fritters and Mango Flambé

Crispy coated rice cake and flambéed fresh mangoes drizzled with sweet coco jam and served with vanilla ice cream. A modern twist to our local delicacy. A must try!

  • 195
Banana & Langka Royale

Our signature dessert! Flambéed banana & langka napoleon topped with vanilla ice cream

  • 160
Orange & Thyme Panna Cotta (Limited Time Only)

Fresh orange compote infused with thyme on a creamy melt in your mouth Panna Cotta

  • 120
Buco Pandan Panna Cotta

A Filipino dessert with an Italian twist! Layered with pandan gelatin and shredded young coconut drizzled with sweet cream

  • 135

Beverages

Kulinarya Iced Tea

Our own refreshing blend

  • By the glass 65
  • By the pitcher 230
Lipa Fresh Buko Juice

  • 85
Hot Calamansi Juice

  • 70
Bottled Water

  • 40
Kulinarya Fruit Punch

A blend of orange, pineapple, and cranberry juices with fresh fruits. Can be spiked with liquor upon request

  • By the glass 140
  • By the pitcher 485
San Miguel Premium

  • 100
San Miguel Pale Pilsen / Light

  • 75
Hoegaarden

  • 195
Stella Artois

  • 150
Heineken

  • 120
Coke Regular

  • in can 65
Coke Zero

  • in can 65
Coke Light

  • in can 65
Sprite

  • in can 65
Royal

  • in can 65
Sarsi

  • in can 65

Fresh Fruit Coolers

Banana

Single Fruit

  • 120
Pineapple

Single Fruit

  • 120
Orange

Single Fruit

  • 120
Mango

Single Fruit

  • 120
Strawberry

Single Fruit

  • 120
Grapes

Single Fruit

  • 120
Apple-Lychee

Specialty Combination

  • 140
Strawberry-Banana

Specialty Combination

  • 140
Mango-Banana

Specialty Combination

  • 140
Pineapple-Orange

Specialty Combination

  • 140
Pineapple-Banana

Specialty Combination

  • 140

Wines & Cocktails

House Wines

Our food is best paired with New World wines

Red - Nederburg Pinotage, South Africa
Santa Rita 120 Carmenere, Chile

White - Two Oceans Semillon Chardonnay, South Africa

  • Glass 215
  • Carafe (375 ml) 420
  • Bottle 795
KK Iced Tea

Kulinarya Specialty Cocktails

  • 175
Apple Lychee

Kulinarya Specialty Cocktails

  • 175
Classic Lime Margarita

  • 175
Mango or Strawberry Margarita

  • 175
Red Wine Sangria

Red wine with orange juice, brandy, and fresh fruits slices

  • By the Glass 195
  • By the Carafe 360
White Wine Sangria

White wine with apple juice brandy, and fresh fruit slices

  • By the Glass 195
  • By the Carafe 360

KXP Kulinarya Experience

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  • Address Valley Golf & Country Club, Don Celso S. Tuazon Ave., Antipolo
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