KXP Kulinarya Experience Menu
ShareAppetizers
- Hot Cheese & Chorizo Dip
Bubbling mozzarella cheese and smoky and chorizo dip. Served with pulled roast beef, nachos, warm flour tortillas, and fresh salsa
Add Flour Tortilla for P15 / piece
- 395
- Seafood Salad Maki
Shrimp and crabstick salad rolled in nori, breaded and deep fried, topped with ebiko, drizzled with wasabi vinaigrette, soy-balsamic reduction and mango coulis
- 235
- Crabstick & Mozzarella Tempura
Drizzled with aioli, soy-balsamic reduction and mango coulis
- 220
- Asian Buffalo Lollies
Chicken lollipops coated in our special batter, deep fried then tossed in our "Asian Buffalo Style" sauce. Available in Mild, Medium or Hot and served with Blue Cheese Dip.
Add Blue Cheese Dip for P 25
- 2 pcs. 135
- 3 pcs. 195
- 5 pcs. 315
- 12 pcs. 740
- Kulinarya Spring Rolls
Thai beef salad in a crispy spring roll drizzled with a sweet-spicy and tangy dressing
- 250
- Salmon Gravlax Antipasti
Slices of cured Norwegian salmon topped with a medley of capers, tomatoes, herbs, shallots, bell peppers, lemon, and micro greens with sour cream, balsamic glaze and wasabi dressing
- 275
- Baked Brie with Walnuts and Raisins
Brie is a buttery cheese that is baked with caramelized walnuts and raisins infused with orange zest, then drizzled with honey. Served with crackers and apple slices. An elegant appetizer with white wine
- 595
- Mediterranean Roll
Lamb, roasted red peppers, grilled tomatoes, onion, eggplant and mozzarella wrapped in tortilla with sour cream and BBQ sauce
- 250
- Bread Basket
Our homemade Italian loaf served with butter and olive oil-balsamic dip
- 120
Soups
- Cream of Squash Soup
A thick and delicious comfort soup with seafood essense
- 160
- Tomato Bisque (Soup of the Day)
A rich & creamy soup of summer tomatoes
- 150
- Prawn Brisque
A classic flavorful bisque topped with a swirl of cream
- 185
- Fresh Mushroom Soup
A creamy soup with deep and earthy flavors
- 175
Salads
- Garlic Shrimps and Pancetta Salad
Fresh tail-on shrimps sautéed in butter, olive oil and garlic with a hint of spice, herbs and lemon. Served with a mesclun of salad greens, tomatoes and pacetta drizzled with mustard celery seed dressing and balsamic glaze
- Solo 225
- Sharing 420
- Crab & Mango Salad
Mixed greens, crabstick and fresh mangoes with mayo, cilantro oil and soy - balsamic
- Solo 235
- Sharing 450
- Caesar Salad
All time favorite salad. Crisp romaine lettuce tossed in Caesar dressing, topped with croutons, bacon and Parmesan cheese
- Solo 200
- Sharing 385
- with Grilled Chicken
- Solo 80
- Sharing 150
- with Salmon Gravlax
- Solo 85
- Sharing 165
- Quiche Lorraine
Baked savory egg custard on a pastry crust with bacon and Gruyere cheese filling. Served with salad greens
- 220
- Harvest Salad
Mixed greens, apples, grapes, feta cheese and nuts with Italian and balsamic vinaigrette
- Solo 260
- Sharing 495
- Asian Salad w/ Chicken & Crabstick
Mixed greens, shredded chicken and crabstick, carrots, cucumber, tomato concasse and wonton crisp wth a sweet sesame soy vinaigrette. A must try!
- Solo 195
- Sharing 380
Seafoods
- Chilean Sea Bass
Miso marinated Chilean sea bass with sweet soy reduction. Served with sautéed spinach and soba noodles spring rolls with wasabi dressing
- 795
- Grilled Asian Salmon
Salmon fillet with stir fried vegtables drizzled with oyster sauce glaze and lemon butter sauce
- 420
- Baked Bangus Belly
Boneless milkfish with tomato-onion relish and topped with mozzarella gratin. Served with parsley butter rice and soy-vinegar dip.
- 295
- Salmon Sinigang in Japanese Miso
Salmon fillet with Asian vegetables in tamarind and Japanese miso broth, served with steamed rice
- 350
- Blackened Fish Fillet
Blackened fish fillet with Cajun spice rub. Served with garlic pasta and marinara sauce
- 260
- Fresh Shrimp Gambas
Our version of this all time Spanish favorite. Served with rice or bread
- 285
- Fish and Chips
Pub style beer battered fish and chips served with tartar sauce and malt vinegar
- 320
- Prawns Thermidor
Creamy pranws themidor with chorizo sauce and, served with Spanish rice
- 2 pcs. 410
Chicken
- Crispy Chicken Fingers
Served with mushroom gravy and homemade fries
- 260
- Grilled Cajun Chicken with Fajita Vegetables
Blackened chicken fillet with cajun spice rub on sautéed bell peppers and onions drizzled with sour creasm dressing. Served with parsley butter rice
- 285
- Italian Roast Chicken Fillet
Rosemary, garlic and lemon marinated roast chicken in red wine caper sauce. Served with rice and petite salad
- 275
- Crispy Chicken Teriyaki Fillet
Served with sesame noodles and side salad
- 280
Beef & Lamb
- The Best Roast Beef in Town
Tender and succulet slow roasted U.S. Angus Shortplate served with cheesy potatoes and side vegetables
- 280
- Beef Salpicao
Beef cutlets sautéed in olive oil, garlic and our special sauce. Served with rice or bread
- 360
- Grilled Steak with Truffle Butter
Choice of U.S. Angus Top Blade or U.S. Angus Ribeye steak topped with truffle herb butter. Served with sautéed mushrooms, potato gratin, vegetable siding, Dijon mustard and red wine caper sauce
- 6 oz. / 170g 495
- 8 oz. / 250g 795
- Filipino Steak and Egg
Sautéed U.S. Top Blade tapa, sunny side-up egg and side salad with garlic rice
- 260
- Herb Crusted Lamb Chops
Australian prime lamb chops infused with Herbes de Provence, horseradish sauce and balsamic glaze served with mushroom risotto and vegetable siding
- 2 pcs. 525
- 3 pcs. 750
- Callos Pot Pie
Grandma's recipe of this homey Spanish stew topped with puff pastry. Served with rice
- 330
- Lengua con Champignon
Tender ox-tongue in a classic mushroom sauce with chorizo and vegetable siding. Served with rice or rustic mashed potato
- 320
Pork
- Grilled Pork Chops
Herb marinated pork chops with sweet soy reduction. Served with Indian rice and side salad
- 2 pcs. 275
- Sage and Rosemary Pork Chops
Grilled sage and rosemary infused pork chops with beer gravy. Served with parsley butter rice and side vegetables
- 2 pcs. 275
- Pork Tenderloin Scaloppini
Sautéed cutlets of pork tenderloin with brown butter-lemon caper sauce. Served with mushroom risotto and fresh asparagus
- 335
Family Platters
- Grilled Steak Platter (U.S. Top Blade Steak)
Served with Dijon mustard and red wine sauce. Good for 2 to 4 persons
- 400g / 14 oz. steak 995
- Grilled Steak Platter (U.S. Angus Ribeye)
Served with Dijon mustard and red wine sauce. Good for 2 to 4 persons
- 400g / 14 oz. steak 1,285
- Asian BBQ Ribs
Grilled pork ribs with Asian BBQ glaze. Good for 2 to 4 persons
- 495
- 950
- Surf and Turf
A platter of fork tender Roast Beef with red wine sauce and baked Shrimps Thermidor Casserole
- 895
Sidings
- Rustic Mashed Potatoes
- 90
- Cheesy Potatoes
- 95
- French Fries
- 80
- Parsley Butter Rice
- 60
- Spanish Rice
- 75
- Indian Rice
- 75
- Mushroom Risotto
- 120
- Steamed Rice
- 50
- Sesame Noodles
- 95
- Buttered Carrots and Corn
- 60
Executive Lunch
- Chicken Marsala
Pan seared chicken fillet steak in Marsala wine reduction and mushroom sauce. Served on mashed potato
- 249
- with Kulinarya Iced Tea 295
- Pork Tenderloin Steak ala Pobre
Cubes of pork tenderloin sautéed in olive oil, garlic and our special sauce. Served with mashed potato
- 249
- with Kulinarya Iced Tea 295
- Baked Fish with Pesto Basilico Cream
Baked fish fillet with Basil pesto cream topped with mozzarella. Served on aglio olio pasta
- 249
- with Kulinarya Iced Tea 295
- Tomato Bisque (Soup of the Day)
A rich and creamy soup of summer tomatoes
- 249
- with Kulinarya Iced Tea 295
Thin Crust Pizza
- Italian Garlic Sausage
Italian Garlic Sausage, Sautéed Spinach, Feta Cheese, Fresh Basil
- 12" 360
- 7" 160
- Just Cheese (or with Garlic)
Mozzarella and Parmesan
- 12" 225
- 7" 100
- White Cheese
Cream Cheese, Kesong Puti, Mozzarella, and Parmesan
- 12" 310
- 7" 140
- 4-Cheese Pizza
Mozzarella, Swiss Cheddar, Gorgonzola and Parmesan
- 12" 295
- 7" 130
- Pizza Margherita
Fresh Ripe Tomatoes, Fresh Basil, Mozzarella
- 12" 250
- 7" 110
- Gravlax Pizza
Thinly sliced cured salmon, capers, cream cheese sauce and a slice of lemon
- 12" 400
- 7" 180
- Neptune
Garlic Shrimps, Anchovy, Black Olives, Fresh Basil
- 12" 380
- 7" 170
- Kulinarya Special
Ham, Bacon, Ground Beef, Pepperoni, Black Olives, Mushrooms, Onions and Green Peppers
- 12" 420
- 7" 195
Pasta
- Gamberi Pasta
The original! Shrimps in spicy gambas sauce on herb pasta
- 260
- 475
- Carbonara
Linguine, bacon, heavy cream and button mushrooms
- 270
- 510
- Spaghetti with Meat Sauce & Mozzarella Melt
Homestyle spaghetti Bolognese topped with melted mozzarella
- 250
- 460
- Spinach & Sun-Dried Tomato Pesto
Spinach, sun-dried tomatoes, almonds, garlic & parmesan cheese
- 210
- 360
- Puttanesca
Tomatoes, capers, garlic, anchovy, bacon, mushroom, roasted red peppers, olives
- 230
- 395
- Aligue Pasta
Squid and crabstick sautéed in crab fat sauce on herb spaghetti
- 260
- 485
- Fusilli & Cheese with Bacon
Our version of the Mac 'n Cheese
- 210
- Mushrooms and Ricotta Ravioli
Ravioli stuffed with fresh mushroom ragout and ricotta heese in truffle cream sauce and brown butter. Topped with parmesan cheese and chopped tomatoes and basil
- 350
- Wafu Steak Pasta
Spaghetti sautéed in garlic sesame soy reduction with a hint of chili topped with yakiniku style beef cubes, shitake mushrooms, onion leaks and nori strips
- 250
- Homestyle Meat Lasagna
Layers of lasagna pasta with savory meat and tomato ragu, fresh herbs, assorted cheeses and creamy béchamel sauce. Baked to perfection
- 220
Sandwiches
- Chicken Caesar Sandwich
An open face sandwich of grilled well-seasoned chicken breast on a thick slice Italian bread with romaine lettuce, Caesar dressing, crispy bacon strips, topped with poached egg, parmesan cheese and olives
- 260
- Roast Beef Melt
Tender roast beef slices on our homemade sesame buns with horseradish cream, cheese sauce, mushroom sauce and topped with caramelized onions
- 180
- Fried Fish and Coleslaw Wrap
Pub style beer battered fish fillet with freshly made coleslaw, American cheese, romaine lettuce and tartar sauce in flour tortilla
- 195
Specialty Desserts
- Warm Chocolate Lava Cake
A rich flourless chocolate cake with a molten truffle core. Served with vanilla ice cream and strawberry compote
- 180
- French Apple Tart
Caramelized apple slices and almond silvers on crisp puff pastry, served with salted caramel sauce and vanilla ice cream
- 175
- Pistachio San Rival
A house favorite! Meringue layer cake with Pistachio nuts and butter cream
- 210
- Crème Caramel
A traditional rich and smooth leche flan recipe
- 85
- Suman Latik Fritters and Mango Flambé
Crispy coated rice cake and flambéed fresh mangoes drizzled with sweet coco jam and served with vanilla ice cream. A modern twist to our local delicacy. A must try!
- 195
- Banana & Langka Royale
Our signature dessert! Flambéed banana & langka napoleon topped with vanilla ice cream
- 160
- Orange & Thyme Panna Cotta (Limited Time Only)
Fresh orange compote infused with thyme on a creamy melt in your mouth Panna Cotta
- 120
- Buco Pandan Panna Cotta
A Filipino dessert with an Italian twist! Layered with pandan gelatin and shredded young coconut drizzled with sweet cream
- 135
Beverages
- Kulinarya Iced Tea
Our own refreshing blend
- By the glass 65
- By the pitcher 230
- Lipa Fresh Buko Juice
- 85
- Hot Calamansi Juice
- 70
- Bottled Water
- 40
- Kulinarya Fruit Punch
A blend of orange, pineapple, and cranberry juices with fresh fruits. Can be spiked with liquor upon request
- By the glass 140
- By the pitcher 485
- San Miguel Premium
- 100
- San Miguel Pale Pilsen / Light
- 75
- Hoegaarden
- 195
- Stella Artois
- 150
- Heineken
- 120
- Coke Regular
- in can 65
- Coke Zero
- in can 65
- Coke Light
- in can 65
- Sprite
- in can 65
- Royal
- in can 65
- Sarsi
- in can 65
Fresh Fruit Coolers
- Banana
Single Fruit
- 120
- Pineapple
Single Fruit
- 120
- Orange
Single Fruit
- 120
- Mango
Single Fruit
- 120
- Strawberry
Single Fruit
- 120
- Grapes
Single Fruit
- 120
- Apple-Lychee
Specialty Combination
- 140
- Strawberry-Banana
Specialty Combination
- 140
- Mango-Banana
Specialty Combination
- 140
- Pineapple-Orange
Specialty Combination
- 140
- Pineapple-Banana
Specialty Combination
- 140
Wines & Cocktails
- House Wines
Our food is best paired with New World wines
Red - Nederburg Pinotage, South Africa
Santa Rita 120 Carmenere, ChileWhite - Two Oceans Semillon Chardonnay, South Africa
- Glass 215
- Carafe (375 ml) 420
- Bottle 795
- KK Iced Tea
Kulinarya Specialty Cocktails
- 175
- Apple Lychee
Kulinarya Specialty Cocktails
- 175
- Classic Lime Margarita
- 175
- Mango or Strawberry Margarita
- 175
- Red Wine Sangria
Red wine with orange juice, brandy, and fresh fruits slices
- By the Glass 195
- By the Carafe 360
- White Wine Sangria
White wine with apple juice brandy, and fresh fruit slices
- By the Glass 195
- By the Carafe 360