Le Bistro D'Agathe Menu
ShareStarters
- Terrine
French meat loaf
- 160
- Soup of the Day
- 140
- Green Salad with Tomatoes
- 140
- Ceaser's Salad / Medit. Salad
- Starter 180
- Main 300
- Tomato Mozzarella / Toast Mozza
- 170
- Bell Pepper Stripes in Oil
- 150
Meat, Poultry and Fish
- Hachi Parmentier (Shepherd's Pie) with Salad
- 320
- Chicken Mustard Cream
- 380
- Beef Stroganoff
- 450
- Creamy Garlic Prawns/ Salmon Papillote
- 570
- Tenderloin beef Pepper Steak / Blue Cheese
- 600
- Sidings
- French Fries
French Fries
Sauteed Potatoes
Ratatouille
Pesta
Rice
Pasta-Pizza
- Pasta Carbonara or Bolognese
- 280
- Seafood Pasta
with salmon and shrimps wine sauce
- 450
- Pizza Reine or 4 Seasons
- 240
Desserts
- Fresh Yogurt
with Mango Coulis or Cherry/ Raspberry Jam
- 150
- Profiterolles
Vanilla ice cream filled puffs with choco sauce
- 170
- Chocolate Mousse
- 150
- Mango Filled Pancake Flambeed in Rhum
- 180
Drinks
- French wines from Sommelier selection see our separate wine list.
- Aperitif
Pastis, gin - vodka tonic, kir
- 120
- Softdrinks
Coke, Sprite, Tonic, soda water
- 70
- Sparkling water bottle
San Pellegrino
- Small 90
- Big 150
- Home made Iced Tea
- 60
- Orange, Pineapple, Mango juice in can
- 65
- French Calamansi juice w. Syrup
- 90
- Beer
SMig Pale Pilsen. light
- 90
- Coffee
- 55
- Brewed
- Expresso
- 55
- Double 70
- Cafe Latte
- 60
- Capuccino 90
- Tea or Herbal Tea
Green, Lipton Yellow, Red Label
- 60
Lunch is Fun
- Mediterranean or Caesar Salad
- Starter 170
- Main 300
- Salmon and Tuna caraccio
- Starter 220
- Main 350
- Pizza Reine or 4 Seasons
- 240
- Hachi Parmentier
French Shepherd's pie with salad
- 320
- Spaghetto Bolognese or Carbonara
- 280
- Mixed Fruits Salad or Ice-Cream
- 140
Cozy-Yummy Dinner
- Price includes 1 starter, 1 main course and 1 dessert
- Starter
Terrine
Soup of the day
Salad with Tomatoes
Toast Tomato Mozzarella- Main Course
- Chicken Breast in Mustard Cream
- 550
- Beef Stroganoff
- 630
- Creamy Garlic Prawns or Salmon Papillotte
- 720
- Tenderloin Beef Steak Pepper or Blue Cheese
- 820
- Dessert
- Fresh Yogurt
with mango coulis or cherry / raspberry jam
- Profiterolles
- Fruit Salad
- Mango Filled Pancake Flambeed in Rhum