L'entrecôte

Burgos Circle, Bonifacio Global City, Taguig, Metro Manila

L'entrecôte
4.1
4.0 Stars

29 Reviewers

  • 5 stars 8
  • 4 stars 15
  • 3 stars 6
  • 2 stars 0
  • 1 star 0
  • 34 Reviews
  • 7 Recommend
  • 29 Reviewers
Category:
French
Business Hours
Open: 7:00a - 11:00p
Phone
+6328564858

Hours

  • Sunday
    • 7:00a - 11:00p
  • Monday
    • 7:00a - 11:00p
  • Tuesday
    • 7:00a - 11:00p
  • Wednesday
    • 7:00a - 11:00p
  • Thursday
    • 7:00a - 11:00p
  • Friday
    • 7:00a - 1:00a
  • Saturday
    • 7:00a - 1:00a

Payment Options

Cash, MasterCard, Visa

Price Range

₱400 - ₱2,000

Most Recent Reviews

Lia B.
5.0 Stars
4

Everything we ordered was good! St Tropez, Lamb merguez sausages, The Farmer's Choice, l'entrecote steak. Even their bread was good. 128079

  • No. of Comments: 2
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Clarissa P.
3.0 Stars
5

Creme Brûlée is one dessert that I fancy and I swear by Italianni's version as well as Outback. When I read that there's a French Restaurant that offers a good one for only 180Php, I though it was something I need to try. So I did.

Went to L'entrecote on a rainy afternoon. I love the place! Reds and whites, colorful paintings, cushioned seats, romantic setting - perfect date place! I loved the privy feel, the peace and quiet. I immediately asked for their dessert menu and ordered a creme brûlée. Added an espresso, single shot, and chocolate croissants.

I was excited when the creme brûlée arrived! Served in the usual ramekin with torched sugar on top forming a crunchy layer, I loved how the caramel cracked as I took a spoonful. The custard looked so creamy and rich! Tried it and it was okay. Tried it again and I wasn't satisfied. It wasn't so bad but it needed some more cream and perhaps more egg yolks to reach a creamy and rich consistency. It was like those overly sweet leche flans lacking all the good stuff. It gets cloying after a while with the sweetness getting more intense and the vanilla essence surfacing. I think I only finished half of it.

Good thing I got an espresso which was strong and removed all the sweetness from my palette.

Then I tried the croissants. Three bite-sized pieces, I didn't expect much from them though coz they looked ordinary, bread-like more than flaky. Served freshly out of the oven, they were warm. I took a bite and oh my gosh! I was taken to chocolate croissant heaven! Warm, very soft, flaky, right amount of sweetness, right proportion of dark chocolate - ahhh so good! I only wish that they have bigger sizes for their croissants.

I'm willing to go back to try their mains. Crushing on their Raclette with sausages, etc and their Duck Confit.

1108811088️ - Creme Brûlée
127775127775127775127775 - Chocolate Croissant and service

Overall: 110881108811088

  • No. of Comments: 3
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Laarni d.
4.0 Stars
5

L'entrecôte restaurant is located in Burgos Circle. This is the first time I had food here. The Beef Pepito (beef tapas) was so good specially with fresh crusty bread.

The Angus beef steak was just ok I should say... I don't know... Maybe because my taste buds was still spoiled with the best tasting steak I've ever had and I haven't had the best steak in a long time. I don't want to be biased so I will give this 3 stars 9786

The dessert was good! Ms. Lottie and I shared a Molten Lava cake with Vanilla ice cream, for me it was just right... But yet again it would be great if I had it with a cup of americano 9786

We had this triple layers of ice cream I'm not so much of a big fan of Ice cream so I cannot really say anything much about it unless its Ben & Jerry's salted caramel ice cream 128540

As for the place I will come and visit again for the beef pepito I am well recommending it.

  • No. of Comments: 6
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EJ B.
5.0 Stars
2

My friend told me that one of the best Creme Bruleé he ever tasted is from L'Entrecote Corner Bar & Bistro. I went to Forbestown, Burgos Circle on a weekday afternoon to try it.

For Php180.00 I got one Creme Bruleé. The first small bite is addicting and repeatedly digging with the sweetness and softness of what I order. My friend is right... "ANG SARAP!" 128525127854

Creme Bruleé - 1108811088110881108811088️ 5/5

#ilovetoeat 12851510084

  • No. of Comments: 5
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Norman Lester T.
4.0 Stars
5

It was a busy day for me yesterday - a lot of meetings, and deadlines to meet. To release work-related stress, I asked my colleague to eat somewhere delicious. We agreed to dine at L'entrecôte.

L'entrecôte is a French restaurant in Burgos Circle. I always see people here drinking wine while talking to friends.

Let's go to the food.

For appetizer, I ordered Cheesy Triangle (190php). According to the staff who assisted us, this is their bestseller. It's crispy filo pastry stuffed with spinach and cream cheese. Very delicious! I liked that they served this really warm.

My officemate ordered House Salad (195php). Their signature dressing went well with the salad. I loved that it has walnuts. It added to the overall taste. However, super small serving! Without exaggeration, the salad was served in a saucer. We actually consumed it in no time. Not worth the price for me.

For the main course, we ordered St. Tropez. It's an oil-based pasta with olives, capers, garlic, and cherry tomatoes. You can actually choose your add-on to this - shrimp, salmon, or lobster. But since my officemate doesn't like seafood that night, we asked the staff if they can mix chicken instead. Fortunately, they said yes but the price would be different. St. Tropez with chicken would cost you 475php. We also ordered 7oz Angus Beef burger (430php). I had it cooked well done - but still juicy! It came with their fries, which for me were good. No dip needed. 128077🏻

Service that night was really awesome. Very attentive staff. I liked that they kept on changing our plates every after course (appetizer, salad, main). I just hope they improve on their servings. Lol. 128517

P.S. They have really cool art decors. I like their huge painting near the stairs. 128541

P.S.S. The complimentary bread was awesome! Super fresh and hot. It came with butter. I think I can consume 3, but was so shy to ask if they can serve more. 128584

  • No. of Comments: 2
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Tommy T.
5.0 Stars

Invited to their 5th anniversary celebration, free flowing wine and cocktails.. One of the better french cuisine restaurant in town.

  • No. of Comments: 0
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Judith O.
5.0 Stars

The secret herb butter sauce was a pleasing addition to how I could enjoy my steak. Pasta was just as good. 9786

  • No. of Comments: 2
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Tommy T.
4.0 Stars

Megaworld Burgos circle in BGC Is having their burger and beer festival. Although I do not fancy eating burgers, I decided to give this a try. The Angus beef burger was perfectly grilled, not too greasy, it was juicy and tasty. Their fresh fries are sprinkled with truffle oil, this gives an extra flavor I have not tasted with other fries. The burger is paired with Sapporo beer.

  • No. of Comments: 0
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Tommy T.
5.0 Stars

Had their L'entrecote "double"...certified angus sirloin steak 12 oz topped with secret herb butter sauce, unlimited fresh fries & mixed green salad tossed in house dressing with walnuts... Steak was tender and juicy, we paired this with a bottle of Saint Jacques french burgundy red wine.

  • No. of Comments: 1
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Tommy T.
5.0 Stars

Best seller is their certified angus tomahawk rib bone steak, 21 ounces, good for sharing 3 pax, served with baked potato and secret herb butter sauce. We had crevette cocktail, raclette as starter and our big adlez nicoise salad. And a bottle of Saint Jacques De Siran Bordeaux red wine. Great enjoyable dinner. The l'entrecote iced Vacherin is a perfect ending to a good meal.

  • No. of Comments: 4
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Alex O.
3.0 Stars

Nice cozy French restaurant near Burgos Circle in Fort. I like the homey design, as it seems to transport you to a quaint provincial restaurant somewhere in a small village in France.

It is known for its steaks and fries, but I decided to go for its duck confit, which looks like fried duck, but is actually cooked in oven in its own fat after curing the meat for more than a day. It is actually a popular French dish. It was good, and I like the brown sauce that went with it.

What I like though was the French onion soup with gruyere cheese. Although I am not French, it was like home cooked comfort food.

For dessert, we ended with the most sinful tower of meringues with ice cream and cream, and chocolate syrup. I would prefer a simple meringue though with just a nice dollop of cream.

Great selections on wine too.

  • No. of Comments: 5
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Peanut D.
5.0 Stars

Best aglio olio pasta I've tried yet. Lesley Ardelle E, if you're still into aglio olio, you must try this!

But first, I had to be taught by the server how to pronounce this pasta.

Me: Uhh I will have the Saint Tropez.
Her: Yes, San Tro-pay.

Edi wow. Hahaha! But seriously though, I appreciated the correction. At least now I know how to say the name.

Although a quick Google search led me to the actual pronunciation which was: Sahntropeh. I'm not French though so who knows what it is really. Anyone???

Pasta was perfectly al dente, a little spicy but not too much, the chicken pieces were tender (they were even drizzled with fresh lemon!), and overall it was just so flavorful! I loved it!

It came with olives, capers, cherry tomatoes, mushroom, tarragon, garlic and was tossed in lemon and olive oil plus a bit of chili!

  • No. of Comments: 19
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Jobe B.
3.0 Stars

For a restaurant along Burgos Circle, i was surprised that i had no idea the place existed because i thought i read the bright light wire signage as C'entrecote. And i walk along Burgos Circle everyday on my way home. Probably the font face of their signage could a minor tweaking... Or maybe its just me who have trouble reading their cursive lettering.

What i had:
Pissaladiere (P265) puff pastry ala empanada which was yummy! The dish comes in 3servings

Escargot Cafe de Paris (P390) great flavors!

Angus Rib Eye Steak 12oz (P1860) I requested mine to be cooked in medium well-done which is how the majority of Pinoys want their steaks. I was a little disappointed to find my steak a little more on the medium rare side. I guess having a full batch of 15 steak orders at the same time was a challenge but the blue cheese risotto was perfection and just melted in my mouth.

Molten Lava Cake topped with Vanilla ice cream was the perfect ending to our lovely four course meal.

Great service and the Chef was kind enough to say hi to our group and check on our food. Overall a happy dining experience with minimal hiccup that you could easily let go.

  • No. of Comments: 0
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Tala G.
3.0 Stars

Steak. Fries. Herbed butter. Would have rated it higher if the quality of the steak was better.

  • No. of Comments: 3
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Bianca P.
4.0 Stars

I liked it.

  • No. of Comments: 1
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Leslie L.
3.0 Stars

Paris on our mind, so After many attempts to try this resto me and wifey were able to try this during one of our lunch dates. French bread was good since it was served hot. We got the 21 oz tomahawk steak for us to share with free French fries as sidings and salad as the regular sidings. Steak was cooked well done and it came with the herb butter secret sauce. Taste of the steak was ok after cleaning the plate. Back to Mamou 128586

  • No. of Comments: 3
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Freegnkj P.
4.0 Stars

Yummy food as usual. Staff was very warm and friendly. The red snapper was cooked very well and the chocolate molten lava cake was really good although I would have liked a bit more vanilla ice cream (my hips says otherwise).

  • No. of Comments: 0
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Edmund W.
4.0 Stars

Lovely steak and attentive staff.

  • No. of Comments: 1
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Ben R.
4.0 Stars

Been here twice. Tasty Swiss-French food. Red snapper + couscous salad FTW.

  • No. of Comments: 3
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Sergio A.
4.0 Stars

Great cheese dip, onion soup Surprisingly better tasting than it looked . Got the tomahawk to share, waiter gave extra fries siding , excellent unlimited herb butter !

  • No. of Comments: 3
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