Lido Cocina Tsina by Panciteria Lido

547 Shaw Blvd., Wack-Wack, Mandaluyong, Metro Manila

Lido Cocina Tsina by Panciteria Lido
3.7
3.5 Stars

13 Reviewers

  • 5 stars 4
  • 4 stars 4
  • 3 stars 2
  • 2 stars 3
  • 1 star 0
  • 13 Reviews
  • 1 Recommend
  • 13 Reviewers
Category:
Chinese
Business Hours
Open: 7:30a - 9:00p
Phone
+6327255436

Hours

  • Sunday
    • 7:30a - 9:00p
  • Monday
    • 7:30a - 9:00p
  • Tuesday
    • 7:30a - 9:00p
  • Wednesday
    • 7:30a - 9:00p
  • Thursday
    • 7:30a - 9:00p
  • Friday
    • 7:30a - 9:00p
  • Saturday
    • 7:30a - 9:00p

Payment Options

Cash, MasterCard, Visa

More Business Info

Kids Menu:
Yes
Take Out:
Yes
Ambience:
Casual
Menus:
Lunch, Dinner
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Xylac L.
5.0 Stars

I loved it.

  • No. of Comments: 0
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Henry A.
3.0 Stars

Love their macau rice formerly Portuguese chicken rice!

  • No. of Comments: 0
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Heck G.
5.0 Stars

The food is cheap and tasty...good food

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Camille S.
3.0 Stars
6

One of my mom’s go-to places on a Sunday is Lido Cocina Tsina because I think she likes Chinese food and there’s a lot of space for parking. The place is small and can accommodate around 15-20 people at a time. Since its glass walls are directly hit by sunlight, it made the place hot but the blinds and the aircon made it a little bearable.

For our appetizers, we ordered Crispy Tofu and Wanton Soup. The crispy tofu lived up to its crispy name and the sauce was good-not too sweet, not too salty. It reminded me of mom’s homemade version. The mucho size of the wanton soup is more than enough for my mom, my sister and I. The taste was as expected-typical wanton soup.

We got the following…
Lumpiang Shanghai - I think this is one of their bestsellers but I don’t get why. Yes, it’s crunchy and all but it gave me that umay factor a few bites after. It’s also the kind of lumpiang shanghai I can’t eat on its own. I had to partner it with rice to make it taste good. For the serving, I hope they serve it on a bigger plate because another piece usually falls when you get one piece.
Sizzling Drunken Lechon Macau - I’ve tried their Lechon Macau on a different occasion and I liked it. So we opted to try a new version of it so we got the sizzling version. Basically, the difference between the two dishes is the sauce. The sizzling one went with a not-too-sweet sauce and few vegetable sides. Despite being drowned in sauce, the crispiness of the lechon macau was preserved. This is actually a good alternative if you’ve had enough of the dry and oily lechon macau dishes.
Yang Chow Rice - Their yang chow rice is just normal. It had bigger bits of meat and shrimp vs. other restaurants. I liked how it tasted but I got a little tired from chewing because of all the meat and veggie bits on it. Not sure if that’s completely a downside though.

  • No. of Comments: 3
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Khim C.
4.0 Stars

Great food at an affordable price. Will satisfy your cravings if your into chinese food 128076128076128076128076

  • No. of Comments: 0
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Tei A.
2.0 Stars

Bad. Not the same as the original Lido in Binondo. Was told that the original resto has closed down and the Lido that you see around are actually just franchisees.

Pancit Bihon Guisado - bihon noodles were soggy and hardly any meat in the pancit.

Se-Po Rice - the asado and lechon kawali were tough.

128078🏻128078🏻128078🏻128078🏻

  • No. of Comments: 2
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Myk A.
5.0 Stars

I was so full from a birthday party but i had to accompany a friend for dinner, again! I had no plans of eating but the pugon asado was simply tempting. Meat was very tender with smoky barbecue flavor. I thought i was eating a farmer's ham or canadian bacon! That warm calamansi juice capped my night off as well! Good food with reasonable prices! A must visit resto!

  • No. of Comments: 2
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Abby C.
2.0 Stars

I don't know why i ordered this, aside from the fact that it's 31C outside, Lido is the house of pugon asado since 1936, why didn't i ordered something with asado?128563

It's my 2nd time here, but that was years ago, i remember i had asado before and it was okey. So i decided to try something new.

This beef brisket wanton mami was the first picture that i saw (aside from the asado ofcourse) when i opened the menu, so there....

Soup was bland, noodles were okey, beef brisket was hard to "gummy", and the siomai was not beyond ordinary. I guess i have to thank the chili oil again for somehow, saving my meal. 128563

Their calamansi juice is too sweet i had to ask for a separate glass of water. 128563

Ninuninuni....128563

In other news, service was fast and the waiters were very attentive, and courteous, so good job boys.128077

  • No. of Comments: 1
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Franz L.
4.0 Stars

I liked it.

  • No. of Comments: 1
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Neve N.
5.0 Stars

I love their chami!

  • No. of Comments: 0
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Alfred C.
2.0 Stars

The cyber blitz on this place is amazing but when it comes to actual food quality, it lacks a very important aspect. Quality. The "pugon" style of cooking is merely cooking the meat in a brick oven. It works when you're cooking dough but does not make a noticeable difference when it comes to cooking meats. The meats are in fact dry and the taste is covered up by the amount of sauce they put in. They are also pre cooked and is simply reheated. Making the meat even drier. I've tried their specialties and really, none of the hype lives up.

  • No. of Comments: 1
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Anne D.
4.0 Stars

I liked it.

  • No. of Comments: 0
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Ton R.
4.0 Stars

Pugon roasted asado quite ordinary. The buttered fried chicken is really good though. Try it!

  • No. of Comments: 4
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