Lord Stow's Bakery

3/F Greenbelt 5, Legazpi St., Ayala Center, Makati, Metro Manila

Lord Stow's Bakery
4.5 Stars

5 Reviewers

  • 5 stars 2
  • 4 stars 3
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 5 Reviews
  • 0 Recommend
  • 5 Reviewers
Business Hours
Open: 11:00a - 9:00p


  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 11:00a - 9:00p
  • Tuesday
    • 11:00a - 9:00p
  • Wednesday
    • 11:00a - 9:00p
  • Thursday
    • 11:00a - 9:00p
  • Friday
    • 11:00a - 10:00p
  • Saturday
    • 11:00a - 10:00p

Payment Options


Price Range

₱36 - ₱400

Most Recent Reviews

Eboy D.
5.0 Stars

I love Lord Stow's Egg Tart, located at the Greenbelt 5, they have a quiet spot right in front of Altro Mondo Gallery! Soft, velvety and with the right amout of sweetness. Crust is flaky and perfectly warm. This box of 4 is not enough. Senior discount honored.

  • No. of Comments: 2
Yina M.
4.0 Stars

Lord Stow's egg tart is high on the list of cravings today. So i got a piece for P42. The pastry is buttery and not so crumbly. The egg tart warm and soft. It is a less sweet version of a creme brulee. My co-worker was surprised to see me just get one. Really? #certifiedmatakaw

  • No. of Comments: 0
Jesyl V.
5.0 Stars

For the love of custards. Love at first bite. 128523

  • No. of Comments: 4
Hi-c R.
4.0 Stars

egg tart!

  • No. of Comments: 1
Edwin I.
4.0 Stars

Who can resist the custardy , rich, and nicely sweet egg tarts? I accidentally chanced on this branch. It's just a kiosk a bit hidden on the 3rd floor of Gbelt 5 (at the side of Bulgogi Brothers, Fely J, etc). They have been open for just 3 months.

After indulging on a piece of Egg tart, I decided to take home a box for home enjoyment. I enjoy popping these sweet custard morsels for a few minutes in the oven-toaster. Then sprinkle some Cinnamon powder on top of the custard. Lovely pairing with a cup of nicely brewed tea or coffee.

It's good that they opened this kiosk at the Gbelt area. No need to walk all the way to Glorietta for some Egg Tart fix.

  • No. of Comments: 12