Luk Foo Cantonese Kitchen

Puregold QI Central, E. Rodriguez Sr. Ave. cor. Araneta Ave., Quezon City, Metro Manila

Luk Foo Cantonese Kitchen
4.4
4.5 Stars

31 Reviewers

  • 5 stars 14
  • 4 stars 14
  • 3 stars 3
  • 2 stars 0
  • 1 star 0
  • 34 Reviews
  • 7 Recommend
  • 31 Reviewers
Category:
Chinese
Business Hours
Open: 11:00a - 10:30p
Phone
+6327499638

Hours

  • Sunday
    • 11:00a - 10:30p
  • Monday
    • 11:00a - 10:30p
  • Tuesday
    • 11:00a - 10:30p
  • Wednesday
    • 11:00a - 10:30p
  • Thursday
    • 11:00a - 10:30p
  • Friday
    • 11:00a - 10:30p
  • Saturday
    • 11:00a - 10:30p

Payment Options

Cash, MasterCard, Visa

Price Range

₱180 - ₱1,500

Most Recent Reviews

Alexandra N.
4.0 Stars
4

I liked it.

  • No. of Comments: 0
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Jayson J.
4.0 Stars

You see, sometimes old school is good. This is one chinese place that i will not hesitate to dine in. As also agreed by 父母 and friends tastes, yes, this is good. I would like to let you know what you should order. Though i cannot remember the real name, i will just name them by their ingredients. And just to save time and effort, only dishes that made an impact in my palate. Check the IG for other pictures.
128204Scallop with gabi
Seafood and carbohydrates number 1. The texture is really dynamic. Crispy outside, soft to enough gumminess of the scallop, then the lava-fluid filling of crabstick and yam to end the parade. I forgot to taste the sauce. Yes. May sauce. Dont forget.
128204shrimp and fruit salad
Seafood and carbohydrates number 2. Iceberg lettuce with really chill fruitsalad... You know how the canned fruitcocktail goes.. I feel the brand they use is delmonte. Haha.... Then finally full prawn goodness coated in a thin crispy hot breading. Was so amazing i actually thought it was a dessert.
128204128525strawberry spareribs (featured)
Wow. Sweet and wee bit sour taste! It blends! So move over orange and lemon (sometimes even plum) chicken cause there's strawberry spareribs. The spareribs portions were meaty. Fatty as well but its good to eat fats sometimes.

I did not feel so thirsty after, which was a good thing. Not much msg used! So till then luk foo!

  • No. of Comments: 6
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Karissa M.
4.0 Stars

Try their salted fish rice! ;)

  • No. of Comments: 5
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Jasper T.
4.0 Stars

Always a sure thing. Quality never changes.

  • No. of Comments: 4
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Liezzy M.
4.0 Stars

fond of chinese restaurants serving free tea. 1108811088110881108811088

beef with tausi rice 11088110881108811088

soy chicken rice bowl 11088110881108811088

shrimp dumpling 11088110881108811088

service 11088110881108811088

parking 1108811088110881108811088

total 4 1/2 11088

  • No. of Comments: 7
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Jasper T.
4.0 Stars

Ordered the Hotpot Rice with Chicken feet and spare ribs. It was good especially the chicken feet, tangy, just the way I like it.

  • No. of Comments: 2
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Jasper T.
3.0 Stars

A little disappointing, the BBQ combination rice toppings was a little dry.

  • No. of Comments: 2
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Jasper T.
4.0 Stars

The restaurant is very convenient for me because it's walking distance from my place, plus they have good food. Too bad they don't serve congee.

  • No. of Comments: 3
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Shiela P.
5.0 Stars

This time we opted for Cantonese style kind of lunch. I love how the Salt & Pepper Spareribs matches the sauce it blends so well. A perfect match! And the chicken is your typical Chinese fried style chicken. Nothing special. The pricing is a bit higher for the usual Chinese resto. But the service is here is great, the staff are very attentive and friendly. 128077

  • No. of Comments: 5
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Julie J.
4.0 Stars

Perfect weather for some Shabu shabu last night 100529748️ Everyone was craving for some hot soup so off we went, this place is just 2 corners from our home, talk about convenience 128522

They are one of the few places that serve have freshly made balls, not just the frozen ones you get in the grocery... The shrimp & meat balls are really good 128077 they also have great mango pudding for dessert 128055

  • No. of Comments: 0
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Sheryl T.
3.0 Stars

Just doing this review so i could comment on their service. We ordered their set menu (with 8 items) and everything was fast paced from the moment we placed our order. When the 1st dish arrived immediately i thought to myself, not bad. Speedy service. Since there was only limited space on the lazy susan, the other dishes were quickly in and out of our table, literally. It was like they were forcing us to eat very quickly. Some of us were still eating and they decided to bring out the dessert. Idk about you, but for me it was rude given the situation. The restaurant wasnt even full.

Overall the food were a tad bit salty. We had the cold cuts, yang chow, some beef with pechay i think, spareibs, shrimp cake, chicken, some fish with a certain sauce, almond jelly, and pancit which we got for free. They werent fresh either. I think we just ordered the wrong dishes but i prolly wouldnt go back.

  • No. of Comments: 1
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Carlo A.
5.0 Stars

I loved it.

  • No. of Comments: 1
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Princess D.
5.0 Stars

Love love love this resto!!! Garlic brocolli, crispy prawn with salty egg yolk, steam lapu-lapu! The bomb! 127860128077128076

  • No. of Comments: 0
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Chels M.
5.0 Stars

We dine here for free! ( yey!! ) i don't think it taste sooo goood! Because its free but its really delicious! (Ate a lot!) Thank you sooo much for the person who made this happened! Sa uulitin po! 128513

  • No. of Comments: 2
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Jujhoy T.
4.0 Stars

I super duper love the deep fried taro puff!!!!128525128525 i hate the chicken feet128529128529128529128529

  • No. of Comments: 0
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Franzz A.
5.0 Stars

Speechless 12dishes done :) walang hindi masarap pero naadik ako sa stuffed shrimp ata tawag dun grabe naka 7 ata ako hahaha

  • No. of Comments: 0
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Joseph Cornelius D.
5.0 Stars

I loved it.

  • No. of Comments: 1
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Jean C.
5.0 Stars

Lately we've been eating shabu-shabu a lot and I loved everything!!!

  • No. of Comments: 3
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Tin S.
5.0 Stars

Best chinese restaurant. Authentic ish. Love it! 128077127860127836

  • No. of Comments: 1
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Hungry H.
4.0 Stars

I like their crispy prawn with salted egg yolk.

  • No. of Comments: 0
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