Mad Mark's

2/F Glorietta 5, East Drive, Ayala Center, Makati, Metro Manila

Mad Mark's
4.3
4.5 Stars

218 Reviewers

  • 5 stars 101
  • 4 stars 86
  • 3 stars 24
  • 2 stars 3
  • 1 star 4
  • 254 Reviews
  • 535 Recommend
  • 218 Reviewers
Category:
Ice Cream
Business Hours
Open: 10:00a - 9:00p
Phone
+6329497591

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash

More Business Info

Parking:
Street, Parking Lot
Kids Menu:
Yes
Take Out:
Yes
Menus:
Lunch, Dinner, Dessert
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Ecar V.
4.0 Stars
2

Finally, I was able to eat again to Madmark's. The place is soooo busy during our visit. Their Signature Steak is delish!! For the price of 400php - 500php, you'll have a good portion of steak and grilling sauce, but that's not all, plus 2 side dishes!!!

And of course, desert! Who would resist their homemade ice cream! Half-baked Madagascar, Chocolate on Chocolate and their Javan Hot Chocolate??? It's the bomb!

Unlike the main branch in Kapitolyo, the staff on this branch looks tired and kinda slow. I don't know if its because we visited on dinner time.

But overall, we enjoyed the food! Worth every peso! Happy tummy! 🍽127846128004128046128512

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Lady J T.
5.0 Stars
5

Hi looloo! I'm back. Hehe 128522

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Kresta Joy C.
5.0 Stars
2

I super love their Creole Grilled Chicken and Signature Steak! 128525128525128525 Gonna come back soon.

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Josette P.
4.0 Stars
4

Affordable steaks is what they deliver. They say it should be a balance meal right? So there you have it; a medium rare steak, broccoli and rice. The plate is colorful and the meal is really satisfying.

Basically, I had their USDA steak in medium rare with Johnnie double black sauce plus two sides of your choice. I had plain white rice and broccoli and carrots. Nothing beats a streak at medium rare. It's soft and chewy. Totally love! I like how the exterior is cooked, but the inside is redding. The sauce is a little sweet and the vegetables are cooked just right. My friend had hers at well done with bacon potato salad and corn and carrots. Well done is okay too. But I feel like when you have it well done, it's almost burnt or something. The potato salad is good! Not too salty with bacon bits. It's also ain't creamy but rather cooked in butter and chives. Overall, it was a great meal. Priced at Php 310 which is a good deal already.

They are known for their desserts and ice cream which I haven't tried yet. And which will be the reason for me to go back here again. It's a really good place for that cheap steak craving of yours.

  • No. of Comments: 9
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Oliver L.
4.0 Stars

Went here for our Friday Lunch. Place was not that full and service crew were the best.

Signature Steak - Ordered it to be cooked medium rare. It is my own rule to always have a steak cooked medium rare. This will retain the flavor and juiciness of the dish. It will also make the steak tender and you won't have a hard time in slicing or chewing the meat. It won't make it gummy. Anyway, the steak was ok and very tasty. Coupled with their Bootstrap Steak Sauce, the sauce complements the meat very well. Ordered rice and broccoli and carrots as side dish.

  • No. of Comments: 1
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Midz S.
5.0 Stars
3

The place is a bit small, which is why you'd really be waiting for a short period of time for your turn. But, all the waiting will be worth it, because of the amazingly priced and flavored dishes. You should definitely try their signature steak. It's really affordable, without sacrificing the taste. I also love to have it with the garden grains (rice with veggies) and smashed potatoes on the side. I also prefer their cream mushroom sauce for my steak, since I didn't like the johnnie double black when I first tried it, although it is (I think) the recommended sauce. So whenever you're craving for steak, don't hesitate to satisfy your craving and head on to Mad Mark's.

  • No. of Comments: 0
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Jown P.
5.0 Stars

I keep coming back to Mad Mark's no matter what. Not sure if it's because of the good and huge serving of food or the best ice cream ever.

I'm one of those people who order the same food whenever we dine in a particular restaurant lmao i had Fried Yard Bird and my friend had The Naked Bleu. The place was packed since it was dinner time. We had to wait for more than 30 minutes to get a table. I wish they could expand since the place is always packed regardless of what time of the day it is. Pero sulit naman ang antay lagi since the generous serving filled us up and must try yung rootbeer float!!!!! Omg!!!! Pasok na pasok sa banga ang sarap!!!! 128170🏻

  • No. of Comments: 1
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Sheena D.
4.0 Stars
2

I was craving steak for my birthday, but found them expensive of course. Good thing, Mad Mark's just around the corner. We went to Glorietta 5 and I ordered signature steak for P315. He ordered the Johnnie Double Black Ribs for P305. I got the bacon potato and mashed potato for the side dishes. The steak is okay, it's not bad for the price. I loved it better with the sauce, I had the Johnnie Double Black sauce. I also tried a bit of his ribs, and I actually wanted to switch our food. It was that good.

But of course, we could not skip ice cream. Because that would be a mortal sin, haha. I got the Sumatra Arabica and he ordered the Monkey Fudge. The monkey fudge has hint of banana all over it. The Sumatra Arabica is love. This is coffee in an ice cream. I probably will be back for this one. I finished my ice cream in seconds.

  • No. of Comments: 2
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Ayen P.
4.0 Stars

Im back!!!! Miss eating here 128513

I was thinking of ordering their signature steak but when I saw this on another table, I didnt hesitate to order the same 128523 Buttermilk Chicken with Bacon slab and kimchi rice 10084️128525

Their chicken was soooo goood, my nephew cant help but ask for more. Hahaha! 127831127831127831

The service was quite slow tho. 128564

  • No. of Comments: 6
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Maui S.
3.0 Stars

We used to love this place. When it opened in Glorieta 5 and tried them for the first time I couldn't believe the serving portion! 128561 the steak was big enough for two! The steak sauce Johnnie Double Black was a big hit for me and my husband. It was his comfort go-to restaurant. But after the ramen craze in Manila we forgot about Mad Marks for sometime and not to mention that we are from down south and we still dont have this in Alabang 128532 anyway...so last Sunday we went to BGC and then Makati and my husband remembered his favorite place, Mad MARKS 128512 it was like bringing your kid to a toy store he was so excited to sit inside and order his favorite meal! The meal came and we were shocked on the size portion of what used to be huge! 128561 it was small! Its like a bigger burger patty for a steak thats small. Imagine the disappointment of my husband and I 128542 while eating we were looking at each other and laughing because I actually wanted to go to Kitchitora which is beside Mad Marks (yes we thought about returning the steaks and just go to good ol' ramen) but anyway..now we know that they really changed. We heard it from frienda but we didn't believe it but now I can say yes...its not that big anymore. For the taste it is still delicious. I think that is still the most important thing in a restaurant...but anyway you know how men love their steaks...big and delicious 128523

  • No. of Comments: 0
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Camille A.
4.0 Stars

Creole chicken with rajin' cajun sauce, garden grains, and tex coleslaw as seen on the photo. Food was good but the main reason I usually go to Mad Mark's is their icecream. SUMATRA CHIPS is my favorite. Javan Hot Chocolate comes next, and Half-baked madagascar is a must-try! 128522

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Jinky C.
5.0 Stars

One of my go-to places for affordable but yummy steaks! 128521 For the sides, go for smashed potato and broccoli and carrots. If you feel the need for dessert, go for their Javan Chocolate ice cream --- super yum!!

  • No. of Comments: 3
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Kristin A.
4.0 Stars

I had a rare Saturday at the mall recently, which I spent doing errands mostly (ugh). Good thing there's Mad Mark's ice cream to save the day.

I had my favorite Javan Hot Chocolate and added the chocolate-peanut butter combo to complete my twin cup.  At first I thought I got the same two flavors, but when I dug deeper that's when I found the peanut butter - it was creamy and sticky when it got to my mouth. Yum.

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Pia L.
5.0 Stars

Was so excited to try this restaurant as I've heard so many good reviews about it!!! Was a little disappointed at how small their place was though- the tables were so near each other 128553 We waited for 15minutes to be seated and we got one in the middle huhu! have to note also that the service was not good, I don't know if they're tired already or it's because we look like kids but we were not accommodated as soon as we got there. But I'm so glad their food compensated for it. My sister and I got the Half Baked Madagascar and Banoreo for dessert and both are yummy! I love that their home made ice cream are creamy and so full of flavor!127846

  • No. of Comments: 2
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Yshkael C.
4.0 Stars

@looloo team better update the menu and prices 128513128513

95 pesos for a scoop! It was a generous scoop, in fairness.

I got the half baked madagascar aka cookie dough!
I'm such a fan of anything cookie dough!
Heard this was the best dessert place in GB and Glo area so went for it 128541 !

I liked it! The single scoop had so much chunks of cookie dough! 128077🏻128077🏻 cookie dough tasted rich. Also the chocolate chips were big and generous as well.

I would love to try their other flavors as well! Hope they open more branches!

  • No. of Comments: 5
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Patricia Louise T.
4.0 Stars

Mad Mark's definitely a good place where you could get home made ice cream from scratch. I ordered a scoop of 'Overlode' Ice Cream which is a Vanilla based Ice Cream mixed with peanut butter and nuts. (Only cost me p95.00)

The Ice Cream was very creamy and savory at the same time. It has a hint of saltiness because of the peanut butter, caramel (?) and the nuts (The nuts might be pecan, but I'm not entirely sure). It kind of resembles the salted caramel flavour with an extra peanut butter on the overall taste.

I would suggest trying them before getting one for a much wiser decision. Or you could just go and surprise yourself with a random pick!

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Dennis O.
4.0 Stars

A quick fix of Half Baked Madagascar and Fries. The place is on the Glorietta 5 which is the seperated building of glorietta. Hidden on the top floor is Mad Mark's. This place is a great way to have a quick fix of delicious icecream. Must try is the Half Baked Madagascar. Love the cookie dough taste of Half Baked Madagascar!!!128513 They also serve steak and they are also good but don't expect Angus/Wagyu quality. 128521

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Mika C.
4.0 Stars

We took our dinner here before going to ayala triangle garden. We ordered their signiture steak, chicken in kimchi rice and a scoop of motherlode and baked madagascar. the steak was tender and flavorful, would definitely come back here for their steak! The taste of the chicken blends well with the kimchi rice, something new. Their made from scratch ice cream is creamy and their flavors are unique.

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Mitch N.
4.0 Stars

Super late lunch here last tuesday with my brother and we both ordered their Signature steak with garden grains and smashed potato (carbs overload!) in medium well. Steak was okay and so sulit, for only P315 that already includes 2 side dishes and sauce. Steak was tender and decent enough to its price and like it better with cream mushroom sauce than bootstrap steak sauce which is tangy. I also had Sumatra milkshake and i love it!! Coffee based with cookie dough pieces128525 My brother had Fudge Liquid Cheesecake its like empanada filled with cheese and we chose half baked madagascar for the ice cream scoop and it so good128523

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Evelyn B.
4.0 Stars

Mad Marks is a small place located at 2nd flr. Of g5. but its alway full of people. we have to wait for available seats the server get our order. Since i was a vegan i ordered salad and my companion ordered steaks i think they like it .

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