Magboul Shawarma

Dagupan-Binmaley Rd., Tapuac District, Dagupan, Pangasinan

Magboul Shawarma
5.0
5.0 Stars

1 Reviewer

  • 5 stars 1
  • 4 stars 0
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 1 Reviews
  • 11 Recommend
  • 1 Reviewers
Category:
Middle Eastern
Business Hours
Open: 9:00a - 3:00a
Phone
+63752020826

Hours

  • Sunday
    • 9:00a - 3:00a
  • Monday
    • 9:00a - 3:00a
  • Tuesday
    • 9:00a - 3:00a
  • Wednesday
    • 9:00a - 3:00a
  • Thursday
    • 9:00a - 3:00a
  • Friday
    • 9:00a - 3:00a
  • Saturday
    • 9:00a - 3:00a

Payment Options

Cash

More Business Info

Parking:
Street
Reservations:
Yes
Delivery:
Yes
Take Out:
Yes
Outdoor Seating:
Yes
Menus:
Brunch, Lunch, Dinner
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Scy L.
5.0 Stars
2

The First: Magboul Shawarma (Dagupan)

Lucao,food blogger,battered chicken,gastronomical adventures,dagupan,restaurant,review,Shawarma,food stall,Magboul,foodie

Magboul Shawarma is one of the oldest establishments and first ever Shawarma stand way back late 1990s. I was only in freshman high school or maybe even earlier, I don't remember. No one in Dagupan has ever heard of Shawarma before but this placed introduced it and soon everyone wanted a that Arabic food, where huge slices of beef are layered on a metal rod, and rotated on a stand type grill, sometimes eve n fire spewing out.

This succulent grilled beef are thinly shaved off the rod and they have a special technique and knife holding skills that cuts them up further into bite size pieces. These little goodness are placed on a plate of pita bread, add various vegetable toppings, usually cabbage, onions and tomatoes here in the Philippines, drizzled with a dallop of garlic mayonnaise and spicy sauce. My mouth is already watering just thinking of it. Well for those who don't like it spicy, you can tell the server to chuck the spice sauce for you. Then they roll and wrap the pita around, throw it into a coned paper and serve it for you to enjoy. Of course, taking it out involves plastic.

Their shawarma is still the best in Dagupan and staying alive for years proved that.

They do have another dish that everyone loves. It's quite simple. Just filleted and battered chicken breast, served with slices of cabbage and a cup of rice. I love this too. It's a chicken meal you can eat after a night of drinking. Or even with beer. I believe their secret recipe sauce is what seals the deal.

I wish my pictures were more decent, but I was too hungry and drooling to take good ones!

If ever you are binge eating on a Shawarma, forget those at the malls, you definitely need to try this!

Meanwhile…
FOLLOW ME ON
INSTAGRAM | TWITTER | FACEBOOK | YOUTUBE

  • No. of Comments: 1
View