Mann Hann

UG/F SM City Baguio, Upper Session Rd. cor. Gov. Pack Rd., Luneta Hill, Baguio, Benguet

Mann Hann
4.5
4.5 Stars

4 Reviewers

  • 5 stars 3
  • 4 stars 0
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 5 Reviews
  • 1 Recommend
  • 4 Reviewers
Category:
Chinese
Business Hours
Reopens Sun: 10:00a - 9:00p

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 9:00p
  • Saturday
    • 10:00a - 9:00p

Payment Options

Cash, MasterCard, Visa

Price Range

₱95 - ₱480

More Business Info

Reservations:
Yes
Kids Menu:
Yes
Take Out:
Yes
Outdoor Seating:
Yes
Menus:
Lunch, Dinner
Waiter Service:
Yes
Good for Groups:
Yes

Most Recent Reviews

Scy L.
5.0 Stars

I already did a review of them a long time ago, but I always keep coming back for my favorites.
Fried Squid Head
Spicy Pork
Beef Broccoli
And their dimsums

Visit http://ww.gastronomicalasdventuresph.com for more food reviews

  • No. of Comments: 1
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Jonjon D.
5.0 Stars

I loved it.

  • No. of Comments: 0
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Scy L.
5.0 Stars

The crispy squid heads is a must try and request for Chinese bagoong to dip it into. The shrimp rolls are amazing! You have a piece of shrimp in every bite! Mann Hann is one of my favorite Chinese restaurants in the Philippines!
For a more detailed review and pictures, please visit my food blog
Eatinbaguio.blogspot.com
Or like my Facebook page
Gastronomical Adventures

  • No. of Comments: 0
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Katherine N.
5.0 Stars

Mixed seafoods
Spicy spare ribs
Mixed vegetables
Steamed fish fillet

Just the best foods to eat on a cold chilly evening with family 10084

  • No. of Comments: 6
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Robert T.
3.0 Stars

'I should really look for lechon in Macau the next time I'm there' was the first thought that I had the moment that steaming lechon macau was served in front of me in Mann Hann. And I should really ask around its difference from lechon kawali and the Ilocano bagnet.

Anyway, this serving tasted like it was reheated. I could tell from the trace metallic grittiness of the skin.

I wished they hid the ginger in the beef broccoli. I stopped getting my portions the moment I bit a piece.

But, hey, it's as close to Chinese food as I can get here in Baguio if I want to skip ChowKing. #

  • No. of Comments: 3
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