Mao Jia Hunan Cuisine

7467 Bagtikan St., Makati, Metro Manila

Mao Jia Hunan Cuisine
3.5 Stars

3 Reviewers

  • 5 stars 0
  • 4 stars 2
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 4 Reviews
  • 0 Recommend
  • 3 Reviewers
Business Hours
Reopens: 11:00a - 10:00p


  • Sunday
    • 11:00a - 10:00p
  • Monday
    • 11:00a - 10:00p
  • Tuesday
    • 11:00a - 10:00p
  • Wednesday
    • 11:00a - 10:00p
  • Thursday
    • 11:00a - 10:00p
  • Friday
    • 11:00a - 10:00p
  • Saturday
    • 11:00a - 10:00p

Payment Options


Most Recent Reviews

John A.
4.0 Stars

If you want authentic Hunan food, this is the place. Most of the customers were Chinese so must be good. And it was good! If not a bit spicy!

  • No. of Comments: 3
Monique A.
4.0 Stars

Patronized by people from china & I've seen a few Americans as well during my visit ... The place was small & can sit around 30-40 pax

Wooden tables ,chairs & nondescript plain interior , but service was efficient & friendly... In a very casual scene typical of small eateries

We've got a few bottles of Tsingtao & friends brought bottles of whisky ... Ready for an all nighter 128561127867127867

Spiced frog legs was just okay, so was the fried shrimps in chili sauce

Egg drop soup with seaweed was light & nicely flavored

Stir fried string beans & other other veggies & an egg dish we're all not bad & tasty

Tofu with bacon was another dish to look out for ... We had too much I can't remember them all.

A different type of night spent eating,drinking & catching up with out of town friends was lovely .thrn off to gramercy ... Haha... 130am... The nights still young 128541

  • No. of Comments: 0
Monique A.
4.0 Stars

Very authentic hunan cuisine .... in a Chinatown eatery atmosphere ... So don't expect any ambience or chic lighting with posh seats ... For the few who loves hot and spicy Chinese dishes from the hunan province this is a go to place .

They also hv some savory fork tender offerings that weren't spicy like the braise pork in pot, stewed pork with salted veggies were both good with good old steamed rice.

For the adventurous ... Try the steam chili fish head.. It's served with mountain pile of hunan chili & other imported spices on top of very delicate and freshest fish head I've tasted... so moist it melts in the mouth & burst with flavor & yet doesn't burn the tongue

Another must try is the spiced port intestine ...savory cholesterol laden good tasty spiced juicy intestine

The boiled spicy pig blood with beef & tripe was another house specialty not for the faint of heart. Oiled hot soup on delicate flavorful pork blood & tripe is a delicacy not to miss

Bar chows like fried chili shrimp & spiced duck are perfect for heavy drinking sessions

  • No. of Comments: 2
Go N.
3.0 Stars

I thought it was OK.

  • No. of Comments: 1