Max's Restaurant

G/F Bonifacio Stopover, 31st St. cor. Rizal Drive, Bonifacio Global City, Taguig, Metro Manila

Max's Restaurant
4.5
4.5 Stars

2 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 3 Reviews
  • 17 Recommend
  • 2 Reviewers
Category:
Filipino
Phone
+6323578800

Payment Options

Cash, MasterCard, Visa

Price Range

₱156.20 - ₱588

Most Recent Reviews

Kevin R.
5.0 Stars
4

The House That Fried Chicken Built has built a good meal for me.

I don’t often go to Max’s, but when I do I always enjoy their Basic Meal (P190). It consists of a quarter of their famous fried chicken with steamed rice or rolls, a glass of either soda or iced tea, and a caramel bar from their bakery.

The chicken is soft and buttery, with a thin crispy skin that gives a gentle crackle and pop with each bite. I enjoy putting a lot of ketchup with my chicken as it adds a delightful sour tang.

The iced tea is refreshing and the caramel bar is chewy but not crumbly. Both are sweet but not overly so. Guests can request for unlimited iced tea for an additional price. The same is true for upgrading the rice to garlic rice.

For dessert I got the chance to try their Mango Créme (P75). It is like a cheese cake on a graham cracker bottom with mango bits and grains of buttery, sugary streusel. Each bite is sour from the mango, before leading to the cooling cream, and then ending with the sweetness of graham cracker and streusel. I recommend this dessert when wanting something new from their selection.

  • No. of Comments: 2
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Jonathan R.
4.0 Stars
3

Another all you can eat fried chicken from Max's. Only for today, July 6, 2017.

🔺 Fried Chicken (Unlimited) @ P249
🔺 Halo-Halo @ P125
🔺 Caramel Bar Ice Cream @ P49
🔺 Rice @ P44

Sarap to the bones!

  • No. of Comments: 4
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Jonathan R.
4.0 Stars
3

All You Can Eat.... @ 249Php

Max's extended their all you can eat fried chicken to my delight and it's the last day today, May 26, 2017. I have to take advantage of it!

Sarap to the bones... Super like!

  • No. of Comments: 8
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