Max's Restaurant

Robinsons Place Imus, Aguinaldo Highway, Imus, Cavite

Max's Restaurant
4.2
4.0 Stars

5 Reviewers

  • 5 stars 3
  • 4 stars 1
  • 3 stars 0
  • 2 stars 1
  • 1 star 0
  • 5 Reviews
  • 0 Recommend
  • 5 Reviewers
Category:
Filipino
Business Hours
Reopens Tue: 10:00a - 8:00p
Phone
+6346719444

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 8:00p
  • Tuesday
    • 10:00a - 8:00p
  • Wednesday
    • 10:00a - 8:00p
  • Thursday
    • 10:00a - 8:00p
  • Friday
    • 10:00a - 8:00p
  • Saturday
    • 10:00a - 9:00p

Payment Options

Cash, MasterCard, Visa

Price Range

₱156.20 - ₱588

Most Recent Reviews

Ara H.
4.0 Stars

4 stars for their Leche Flan. Sago gulaman. The all-time favorite CHICKEN!! 100841008410084

Why not 5 stars? Coz i want more variation on food! 128557 hehe. That's all tho 128523

Great staff and service 128077 bravo. LOL 128514

  • No. of Comments: 1
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Sandy T.
5.0 Stars

Max's fried chicken and sizzling tofu is my all-time favorite! The creamy goodness of the sizzling tofu is a hit! 10084

  • No. of Comments: 3
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Yza A.
5.0 Stars

OK. I spent my 22nd birthday at Max's with the effort and love of my sweetest of friends. It was a perfect venue to spend a special day! Why? Because they will give you a warm welcome. The staffs sang for me and I enjoyed their different version of Happy Birthday song. It was funny but very cute coz they added "Baby girl" on that song, not to mention that they were all gentlemen. Plus I really appreciate that even the manager walk out of the kitchen and shook my hands and greeted me. You know guys, sometimes it is not about the food but the hospitality of the crews that will keep you coming back. Their menu were okay, not definitely the best but they are lutong pinoy so still I enjoyed. I just really like their cake! It is not very sweet but not close to bitter. So I will say...they got me with their cake!

  • No. of Comments: 0
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Prinsesang M.
5.0 Stars

I loved it.

  • No. of Comments: 1
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William A.
2.0 Stars

I disliked it.

  • No. of Comments: 1
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