- US Beef Enchiladas
Marinated U.S. Beef into open faced deep fried enchiladas with roasted bell peppers, onion, jalapenos, mushroom & cilantro in a bed of lettuce with salsa & cheese sauce
- Mozzarella Nibblers (Jalapenos & Bacon)
8 Pieces Mozzarella bites stuffed with jalapenos & smoked bacon with tangy marinara sauce.
- N.Y. Buffalo Wings with Blue Cheese Dressing
Traditional vegetables New York style wings marinated in our sour & spicy & tangy sauce. Served with rich blue cheese dressing
- Grilled Salmon in Potato Croquette
Crisp fried potato croquette with layers of garlic and grilled salmon & topped with spicy mango salsa.
- N.Y. Buffalo Tenders Salad
Deep fried boneless thigh to ensure it's moisture & juiceness, coated in our spicy & tangy sauce with romaine lettuce & rich blue cheese dressing topped with Parmesan cheese.
- Southwestern Chicken Chop Salad
This is a combination of Southern BBQ chicken & a flavorful Western salad with chopped romaine lettuce in lime cilantro aioli & spicy mango salsa topped with cheddar cheese
- Truffled Salmon Fettuccini
Grilled salmon with lemon, peppers, mushrooms in rich alfredo sauce topped with parmesan cheese then drizzled with black truffle oil.
- US Short Ribs mac Three Cheese
Slow roasted U.S short ribs in bechamel sauce infused with cheddar cheese, mozzarella & parmesan
- US Pulled Pork BBQ
Slow roasted U.S. pork pulled with Mark's dry rub with apple smoked BBQ sauce, cilantro topped with cheddar.
- Melt's Angus Burger
Our certified black Angus burger will surely melt in your mouth with American cheddar cheese, romaine lettuce, grilled onion & tomato in brioche bun.
- Angus Philly Cheese Steak
Thinly sliced Angus chuck eye roast with thinly sliced bell peppers, onion, mushroom with red wine gravy topped with cheese
- Crispy Salmon Al Ajillo
Deep fried crispy salmon belly topped tangy rich al ajillo sauce. Served with Angus rice & buttered veggies in Mary garlic
- Norwegian Salmon Melt
Grilled salmon fillet in lemon pepper topped with cherry bechamel sauce then roasted in the oven to give a nice crust. Served with Angus rice & buttered veggies in Mary garlic
- Crispy Lechon Bulaklak Sisig
Not your typical sisig, deep fried pork belly then chopped finely with onions, calamansi & chili then topped with crunchy chicharon bulaklak Served with Angus rice
- Grilled Chicken Sinamak
Marinated boneless chicken thigh in authentic barbecued sinamak inasal served with angus rice.
- Angus Roast Beef
We marinate our melt in your mouth beef belly in melt's dry multi spices then gently roast in the oven to perfection. Served with Angus rice & buttered veggies in Mary garlic
- Roasted Angus Kare-Kare
Out of some favorite kare-kare got much better in grilled Angus beef with rich kare-kare sauce and sweet chili bagoong with native veggies
- Lamb Salpicao
Our succulent grilled Australian lamb just got better without the bones & it's garlic salpicao sauce. Served with Angus rice & buttered veggies in Mary garlic
- Lamb Caldereta Melt
We are using tender Australian lamb that will surely melt in your mouth with our favorite caldereta sauce topped with mozzarella cheese.
- Lechon Cubano with Crab Fat Sauce and Creamy Laing
Moist and crispy pork topped with crab fat sauce & spicy creamy laing served with steamed rice.
- Caramel Bacon Gelato
- (per Scoop) 85
- Pistachio Gelato
- (per Scoop) 85
- Green Apple Mojito Sorbet
- Choco Truffled Jack Daniels
Steaks, Chops & Salmon
- New Zealand Lamb
- Angus Rib Finger
- U.S. Hanging Tender in Smoked Apple Marinate
- U.S. Chuck Eye Salpicao Steak
- Grilled Norwegian Salmon Fillet
- New York Strip Loin
- (380 - 400g) 950
- Mack Angus Wet-Aged Ribeye
- (380 - 400g) 1,200
- U.S. Top Blade
- (480 - 500g) 800
- Grilled Cheddar & Tomato Herb Soup
- Smoked Salmon & Bacon Chowder
Freshly baked thin crust pizza strips, topped with arugula & alfalfa sprouts and hand roiled like a pin wheel.
- US Short Ribs and Wild Mushroom
Slow roasted U.S short rib chunks, oyster mushroom, shiitake mushroom, white onion in bechamel sauce topped with mozzarella
- 4 Cheese and 4 Mushroom (4 on 4)
Cheddar, mozzarella, Danish blue, parmesan & for the mushrooms - buttered buttons, roasted oyster mushrooms shiitake in alfredo sauce drizzled with truffle oil
- Vanessa's Cravings (Salmon and Shrimp)
Grilled salmon, roasted garlic, shrimps, chopped capers, white onion, button mushrooms in Italian white sauce topped with cheddar & mozzarella
- Miles Selection (Angus Beef and Shrimps)
Roasted Angus beef belly, garlic shrimp, mushrooms, onion in sun dried tomato sauce topped with shrimp