Modern Sichuan Menu
ShareCold Dishes
- Wine Flavor Pork Knuckle
- Boiled Pigeon
- Pig's Ear with Chili Sauce
- Lettuce with Dressing
- Sichuan Meat Appesite
- Sampler
- Eggplant with Green Pepper in Sauce
- Pork Lungs in Chili Sauce
- Spicy Roast Beef
- Chicken with Onion and Pepper
- Pork with Scallion
- Lettuce w/ Sesame Dressing
- Noodles w/ Chicken and Beef Sprout
- Spicy Beef Kenchi
- Sauted Water Chestnuts with Celery
- Brasied Knuckle with Dongbo Flavor
- Sizzling Eggplant
- Spicy Sweet and Sour Pork
- Sizzling Minced Beef with Egg
Sauteed Dishes
- Hot Spicy Pork Knuckle
- Stir Fry Sea Cucumber with Okra
- Baked Pig's Bone
- Braized Tofu Pumpkin
- Fish Flavoured Shrimp
- Garoupa Sour Soup
- Steamed Strealy Pork with Rice Flour
- Braised Chicken with Abalone
- Chili Frog (Seasonal)
- Sauteed Sea Cucumber with Bean Sprouts
- Boiled Bean Sprouts
- Boiled Fat Beef in Chili Sauce
- Sizzling Beef Fillet
- Boiled Vegetable in Chicken Soup
- Sauteed Crab in Hot Spicy Sauce
- Sichuan Mapo Tofu
- Sweet And Sour Spare Ribs
- Stewed Mushroom in Soup
- Boiled Grouper with Dried Scallop
- Fried Bullfrog with Cucumber and Pickled Pepper (Seasonal)
- Sauteed Mushroom with Pork
- Sauteed Sliced Pork with Pepper
- Sauteed Black Fu with Loofah
- Boiled Clam in Chili and Wine
- Sichuan Fish Fillet in Hot Chili oil
- Crispy Pork Knucles
- Deep-Fried Oyster Spicy Salt
- Garoupa Flower Fish
- Poached Beef with Mushroom
- Stewed Pork with Chili Pepper
- Braised Beef Bris with Tomato
- Braised Pork with Preserved Vegetables
- Stewed Garoupa with Green Pepper
- Wild Vegetable Tofu Soup
- Mapo Sea Cucumber
Dessert
- Fried Sweet potato
- Milk-Flavored Cream Bean Cake
- Taro Rolls
- Fried Glutinous Rice Cake with Egg
Dimsum & Late Snack
- Pan Fried & Deep Fried
- Barbecue Pork Pastry
- 150
- Fried Durian Puff
- 150
- Fried Gyoza
- 150
- Pan Fried Radish Cake
- 120
- Pan Fried Corn Flapjacks
- 120
- Pan Fried Spring Onion Cake
- 120
- Fried Taro Puff
- 120
- Fried Glutinous Rice
- 120
- Fried Sesame Taro Roll
- 120
- Fried Shrimp Beancurd Skin Roll
- 120
- Fried Glutinous Rice Cake with Egg
- 120
- Reast Duck Noodle Soup
- 280
- Beef Brisket Noodle Soup
- 250
- Shrimp Wanton Noodle Soup
- 220
- BBQ Pork Noodle Soup
- 220
- Pork Dumpling Noodle Soup
- 220
- Fried Noodles with Seafood
- 380
- Stir Fry Sate Rice Noodles
- 300
- Seafood Fried Rice
- 380
- Salmon Fried Rice
- 380
- Salmon and Seafood Cheese Noodle
- 300
- Stir Fry Sate Rice Noodles
- 300
- Birthday Noodles
- 300
- Fried Noodle with Assorted Meat
- 300
- Braised E-Fu Noodle
- 300
- Yang Chow Fried Rice
- 300
- Vegetarian Fried Rice
- 300
- Tapioca Coco Pearls
- 90
- Mango with Sago
- 90
- Watermelon with Sago
- 90
- Melon with Sago
- 90
- Avocado Sago
- 90
- Almond Lychees
- 90
- Almond Fruit Cocktail
- 90
- Almond with Black Jelly
- 90
- Black Jelly with Lychees
- 90
- Black Jelly with Fruit Cocktail
- 90
- Mango Pudding
- 90
- Fried Sesame Balls
- 90
- Seasame Peanut Roll
- 90
- Mochi Balls
- 90
- Creamy Coffee Jelly
- 90