- Dinner Buffet
Add 100 Friday, Saturday, Sunday, The day before holidays and holidays
Add 99 for all you can drink (soda, juice, coffee or tea, draft beer)
- Adults 699
- 6-12 years old 499
- 3-5 years old 299
- 0-2 years old
- Midnight Buffet
After 10PM, All you can drink
(soda, juice, coffee or tea, draft beer)
- Hollywood Boulevard
Crispy green chili poppers, onion rings, fried calamari and popcorn shrimp, served with ranch, napolitana and honey mustard dressing
- Treasure Island
Coconut shrimp, oyster tempura and crispy crablets served with mango chili chutney sauce, lite soy and chili vinegar dip
Blue corn, yellow corn and red nachos combined, topped with chili con carne, bacon bits, jalapeño, salsa, mushrooms, cheddar cheese, shredded lettuce served with sour cream and salsa fresca
- Jackson Five
Chicken lollipop, buffalo chicken wings, almond chicken tenders, chicken sate, chicken tenders, served with honey mustard dressing, buffalo sauce, blue cheese dressing, thousand island and vegetable crudites
- Rolling in the Deep
Tuscan bread, served with forrestiere artichoke and spinach dip, cheese sauce and marinara
Prawn tempura, seared tuna with mango salsa and a fire works maki
- Mari Mar
Steak and chicken quesadilla, monterey jack cheese, sharp cheddar cheese, sour cream, and salsa served with fried mozzarella
- Wrap Me Baby
Grilled flour tortilla stuffed with herbed chicken and crispy cream cheese breaded stuffed jalapeño
Mixed sausages, chili peppers, onion and wild mushrooms
You're so Hot
- Pier 21
Hot clam chowder served in a bread bowl... a must try dish
- Hot Hot Hot
Wanton soup with egg noodle and vegetables
French onion soup served with Tuscan and provolone cheese
- The Rising Sun
Shoyu chashu ramen
- The Runway
Crisp romaine lettuce, grilled chicken breast, crispy smoked bacon, herbed croutons topped with parmesan flakes and cherry tomatoes
- Model's Slimming Secret
Mixed greens, arugula, wild mushrooms, tomato and onion, dried berries, and buffalo mozzarella served with honey lime dressing
- Movie Stars Salad
Iceberg lettuce, romaine lettuce, chicken symphony salad, green apple, pine nuts, ripe mango, grapes and parmesan flakes, served with a secret dressing
- Asian Cinema
Romaine lettuce, napa cabbage, red cabbage, ripe mango, cucumber, tomato, salad bean sprouts, served with lime sesame dressing and peanut sauce topped with grilled chicken and shrimp, black and white sesame seeds and crispy wonton strips
Burgers, Sandwiches, Pizza Etc
- Beverly Hills Burger
Angus beef patty, smoked bacon, mushroom duxelle with truffle oil, cheese and an aioli dressing mesclun salad served with macaroni, cheese and flavored fries
Grilled focaccia with sliced smoked turkey breast, ham, hickory smoked bacon, Havarti cheese, lettuce, tomato and mayonnaise
- Doggy the Doggy
Mini hotdogs, chili con carne, sharp cheddar cheese, lettuce
- Roll Up
Flour tortilla filled with lettuce, spicy ranch dressing, chicken strips, crab stick, mango, cucumber, cheese, served with salsa and wasabi mayo dressing
- Karate Kid's Burger
Mini burgers, served with teriyaki, ranch cheese, blue cheese, sour cream, garlic aoli and sweet and spicy sauce, served with curly fries
- Eiffel Tower
Three layered sandwich on a big white loaf, filled with pastrami, chicken salad, smoked turkey, ham, bacon, cheese and egg salad, served with mesclun and crispy potato chips
- El Grande
18" thin crust pizza loaded with bacon, ham, pepperoni, sausages, chicken BBQ, peppers, onion, olives and fresh mozzarella
18" pizza combination of meats and seafoods, mixed vegetable, sharp cheddar and mozzarella cheese
18" Angus steak pizza, caramelized onion, and peppers, topped with mozzarella served with steak sauce
- Frutti de Mare
Shrimp, crabmeat, artichoke, mushrooms, dried mango, monterey jack and mozzarella cheese
- Red Carpet
Own version of pasta carbonara, served with smoked bacon, mixed bacon, asparagus, and topped with a grilled herb chicken fillet
- Italian Job
Spaghetti pasta served with bolognese mushroom sauce and served with two giant meatballs
- Four Cheese
Lasagna pasta served with ricotta cream cheese mozzarella and sharp cheddar
- Hawaii Five O
Mixed seafood, spicy marinara sauce, linguini pasta
- The Notebook
Baked penne pasta, served with basil cream sauce, pomodoro, fresh sausage, mozzarella and sharp cheddar cheese
Beef and chicken combined, mixed vegetables and quail eggs
- Crispy Fried
Fried egg noodles, mixed seafood, mushrooms and vegetables
- Kodak Theater
A generous portion of shrimp sauteed in garlic butter, garlic, red onions and diced tomatoes. All tossed in their indulgent, creamy lobster sauce. Finished with fresh grated Parmesan cheese. Served with baked garlic bread.
- Redondo Beach
Combination of large coconut-fried shrimp, wood-fired teriyaki glazed shrimp and hand breaded fried shrimp. Served with fresh vegetables, French fries, sweet and spicy Pan Pacific and Asian dipping sauce.
- Hollywood Blvd
Parmesan crusted chicken paired with shrimp sauteed with garlic, fresh basil and linguini with marinara
- The General
Three chicken breast medallions with sauteed mushrooms, in a marsala wine sauce. Served with garlic mashed potatoes, sauteed spinach and topped with Parmesan cheese.
- Mighty Meaty
Two large, fork tender New Zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. Served with garlic mashed potatoes and sauteed vegetables.
- Monroe's Favorite
Sauteed shrimp, andouille sausage, chicken, onions and peppers in their special Cajun-spiced jambalaya sauce. Served with steamed white or brown rice and garlic bread for dipping.
- Camera Action
Hand breaded with a macadamia nut crust and sauteed. Served with white brown rice, sauteed vegetables, water chestnuts, fresh Vera Cruz salsa and macadamia nut beurre blanc. Finished with tamarind macadamia nut sauce.
- Star Studio
A 12oz. (pre-cooked weight) wood-fired ribeye topped with their flavorful steak butter then paired with three wood-fired jumbo prawns and finshed with lemon essence. Served with garlic mashed potatoes and fresh vegetables.
- The Gold Rush
A 12oz. (pre-cooked weight) wood-fired ribeye topped with their flavorful steak butter joined with two sauteed chicken medallions, sauteed with fresh mushrooms and their marsala wine sauce. Served with garlic mashed potatoes and fresh vegetables.
An 8oz. (pre-cooked weight) wood-fired center cut sirloin topped with their flavorful steak butter and served with fresh vegetables and garlic mashed potatoes.
- Stars BBQ Pork Ribs
A full rack, St. Louise style, roasted with their special seasonings. Fire-grilled and double basted with tropical Kona BBQ sauce. Served with coleslaw, a French fries medley and cinnamon apple relish.
- Korean Chicken and Star BBQ Ribs
Boneless chicken breast marinated in their Korean BBQ sauce, joined with their signature wood-grilled Kona BBQ ribs. Served with your choice of brown or white rice.
- Raging Bull
A 12oz. (pre-cooked weight) wood-fired ribeye topped with their flavorful steak butter accompanied with coconut shrimp skewers, sauteed spinach and garlic mashed potatoes. Served with a pineapple orange sauce and a sweet and spicy Pan Pacific dipping sauce.
- The African Queen
We've taken our signature salad and made it a wok-fired dish! Chicken with fresh vegetables tossed in our ginger-spiced sweet and sour dressing.
Wok-fried shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables. Served with steamed white or brown rice.
Thinly sliced, quick-seared sirloin with shiitake mushrooms, Japones hot chili peppers and green onions, tossed in a soy-ginger-garlic spiced sauce. Served over fresh vegetables and steamed white or brown rice.
- Pirates of the Caribbean
Filet of fresh Atlantic salmon (seasonal) finished with a soy glaze. Served with a fresh vegetable medley and white or brown rice.
- Model's Secret
We combine tofu with fresh vegetables, all wok-fired in our sweet and sour sauce and topped with wontons. Served over steamed white or brown rice.
- The Big Sleep
Lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with Japones hot chili peppers, Chinese pea pods, orange slices and red and green bell peppers. Served with steamed white or brown rice.
- Star Wars
Wok-fired glazed chicken over fresh vegetables all tossed in a mushroom soy-ginger-garlic sauce. Finished with green onions and toasted sesame seeds. Served with steamed white or brown rice.
- The Wok
Wok-fired sirloin steak marinated in Korean BBQ sauce joined woith three fire-grilled jumbo prawns and fresh vegetables. Served with steamed white or brown rice.
- Red River
Wood-fired lemon garlic chicken breast topped with oven-roasted tomatoes and basil pesto. Served with a fresh blend of steamed vegetables, brown rice and grilled lemon.
Lightly battered and quick-fried chicken, wok-fired with fresh vegetables all tossed in our signature orange sauce. Served with steamed white or brown rice.
- Steamed Rice
- Garlic Rice
- Mashed Potatoes
- French Fries
- Memory Lane
Layered cheesecake, Toblerone, and vanilla, served with cream anglaise and strawberry syrup
- American Pie
Banana toffee caramel pie topped with caramelized walnuts
12 scoops of assorted ice cream, served with nuts, home made syrups and fresh fruits topped with cherries and cream
- Sweet 16
Chocolate decadent moist cake served with strawberry ice cream