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Mr. Choi Kitchen Menu

Dimsum

Chicken Feet w/ Taosi

  • 72
Taosi Spareribs

  • 81
Fried Spring Roll

  • 68
Pan-Fried Shanghai Dumpling

  • 72
Asado Siopao

  • 68
Pan-Fried Bola-Bola Siopao

  • 64
Steamed Beef Siomai

  • 65
Pan-Fried Radish Cake

  • 72
Beancurd Roll w/ Oyster Sauce

  • 68
Shrimp & Pork Siomai

  • 99
Japanese Siomai

  • 85
Shanghai Siao Long Pao

  • 80
Fried Shrimp Dumpling

  • 90
Seafood Roll

  • 90
Vegetables Siopao

  • 56

Congee

Fish Fillet Congee

  • 126
Chicken Congee

  • 110
Sliced Beef Congee

  • 110
Century Egg w/ Lean Meat Congee

  • 104
Seafood Congee

  • 126
Pork Ball Congee

  • 104
Plain Congee

  • 53

Soup & Noodles

Wanton Noodle Soup

  • 108
Wanton & Asado Noodle Soup

  • 119
Soy Chicken Noodle Soup

  • 108
Asado Noodle Soup

  • 108
Soy Chicken w/ Asado Noodle Soup

  • 119
Beef Brisket Noodle Soup

  • 135
Seafood Noodle Soup

  • 135
Beef Brisket & Wanton Noodle Soup

  • 144

Dimsum menu

Mr. Choi Dimsum Combination

  • 270
Shrimp Dumpling (Hakaw)

  • 115
Shrimp and Pork Siomai

  • 110
Japanese Siomai

  • 95
Shanghai Siao Long Pao

  • 95
Chicken Feet w/ Taosi

  • 90
Taosi Spareribs

  • 90
Fried Shrimp Dumpling

  • 105
Fried Spring Roll

  • 85
Pan-Fried Shanghai Dumpling

  • 80
Seafood Roll

  • 100
Asado Siopao

  • 80
Pan-Fried Bola Bola Siopao

  • 80
Steamed Beef Siomai

  • 85
Pan-Fried Radish Cake

  • 90
Beancurd Roll w/ Oyster Sauce

  • 85

Congee menu

Fish Fillet Congee

  • 140
Chicken Congee

  • 130
Sliced Beef Congee

  • 130
Century Egg w/ Lean Meat Congee

  • 130
Seafood Congee

  • 140
Pork Ball Congee

  • 130
Plain Congee

  • 75

Soup

Spinach Seafood Soup

  • 70
Hot & sour Soup

  • 70
Wanton Soup

  • 70
Seafood w/ Sweet Corn Soup

  • 70
Chicken w/ Sweet Corn Soup

  • 70
Seafood w/ Broccoli Cream soup

  • 70
Seafood w/ Nori & Tofu Soup

  • 70

Supreme Baked Rice

Baked Asado w/ Rice

  • 200
Baked Soy Chicken in Curry Sauce w/ Rice

  • 180
Baked Roast Duck in White Sauce w/ Rice

  • 210
Baked Rice w/ Curry Beef

  • 210
Baked Seafood in White Sauce w/ Rice

  • 220
Baked Chicken Curry w/ Rice

  • 210
Baked Porkchop in Tomato Sauce w/ Rice

  • 200
Baked Fish Fillet in Cheese Sauce w/ Rice

  • 210

Soup Noodles

Wanton Noodle Soup

  • 135
Wanton & Asado Noodle Soup

  • 140
Beef Brisket & Wanton Noodle Soup

  • 160
Soy Chicken Noodle Soup

  • 135
Asado Noodle Soup

  • 135
Soy Chicken w/ Asado Noodle Soup

  • 140
Roast Duck Noodle Soup

  • 190
Beef Brisket Noodle Soup

  • 150
Seafood Noodle Soup

  • 150

Fried Crispy Noodles

Crispy Noodle w/ Seafood

  • 190
Crispy Noodle w/ Beef in Taosi Sauce

  • 180
Crispy Noodle w/ Beef Brisket

  • 180
Crispy Noodle w/ Mixed Meat

  • 180
Vegetarian Fried Noodle

  • 160
Birthday Noodle

  • 200
Beef Hofan

  • 180
Seafood Hofan

  • 190
Braised Fookien Misua

  • 190
Fookien Bihon

  • 190
Fookien Style Noodle

  • 190
Stir-Fried Shanghai Noodle w/ Asado

  • 180

Chef's Recommended

Steamed Fish Fillet w/ Garlic or Taosi Sauce

  • 265
Sweet & Sour Fish Fillet

  • 270
Fish Fillet w/ Beancurd Taosi sauce

  • 280
Fish Fillet w/ Sweet Corn Sauce

  • 265
Braised Fish Fillet w/ Ampalaya in Taosi Sauce

  • 240
Steamed Whole Fish w/ Ginger & Soy Sauce

  • 360
Steamed Whole Fish w/ Garlic or Taosi Sauce

  • 360
Fried Whole Fish w/ Sweet & Sour Sauce

  • 360
Fried Prawns w/ Spicy Salt

  • 320
Steamed Prawns w/ Garlic Sauce

  • 320
Sautéed Shrimp Sze Chuan Style

  • 300
Hot Prawn Salad

  • 330
Shrimp w/ Broccoli or Asparagus

  • 310
Fried Salad Seafood Roll

  • 210
Fresh Scallop w/ Broccoli or Asparagus

  • 250
Fresh Scallop Sze Chuan Style

  • 250
Egg Fu-yong w/ Scallop

  • 220
Camaron Rebusado

  • 300
Beef w/ Broccoli

  • 250
Beef w/ Seasonal Vegetable Oyster Sauce

  • 250
Sautéed Beef w/ Ampalaya in Taosi Sauce

  • 250
Beef Tenderloin Chinese Style

  • 255
Beef Tenderloin w/ Black Pepper Butter Sauce

  • 255
Braised Patatim

  • 260
Sweet & Sour Pork

  • 250
Porkchop w/ Lemon Sauce

  • 230
Fried Spare Ribs w/ Salt & Pepper

  • 250
Crispy Chicken w/ Lemon Sauce

  • 250
Crispy Fried Chicken

  • 275
Fried Chicken in a Basket

  • 250
Hot Chicken Salad

  • 260
Fried Squid w/ Salt & Pepper

  • 250
Mapo Beancurd

  • 200
Braised Beancurd w/ Seafood

  • 265
Eggplant w/ Minced Pork

  • 220
Baguio Beans w/ Minced Pork

  • 220
Fried Beancurd w/ Salt & Pepper

  • 180

Chef's Recommendation

Braised Beancurd w/ Fish Fillet in a Pot

  • 275
Sautéed Shrimp & Scallop w/ Celery in a Basket

  • 275
Mr. Chai Chopsuey

  • 185
Breaded Fish Fillet w/ House Sauce

  • 240

Healthy Dishes

Soft Beancurd w/ Mixed Mushroom

  • 175
Braised Beancurd w/ Black Mushroom

  • 175
Abalone Mushroom w/ Seasonal Vegetable

  • 175
Black Mushroom Topped w/ Seasonal Vegetable

  • 175
Sautéed Fresh Asparagus w/ Garlic

  • 175
Sautéed Broccoli Flower w/ Oyster Sauce or Garlic

  • 175
Sautéed Seasonal Vegetable

  • 175
Sautéed Mixed Vegetable

  • 175

Roasted Dishes

Cold Cuts Combination

  • 380
Roasting & Dimsum Combination

  • 350
Roast Duck Whole

  • 1,400
Roast Duck Whole 1/2

  • 710
Roast Duck Whole 1/4

  • 370
Peking Duck Wrapped w/ Mango

  • 370
Roast Asado

  • 220
Soy Chicken

  • 220
Soya Beancurd

  • 150
Century Egg w/ Jellyfish

  • 160

Fried Rice & Rice Toppings

Fried Rice w/ Seafood Pineapple

  • 190
Shrimp Fried Rice

  • 190
Fookien Fried Rice

  • 200
Yang Chow Fried Rice

  • 185
1/2 Yang Chow Fried Rice

  • 100
Garlic Fried Rice

  • 130
Salted Fish w/ Diced Chicken Fried Rice

  • 175
Shanghai Fried Rice

  • 175
Mushroom w/ Vegetable Fried Rice

  • 165
Spareribs w/ Chicken Feet Taosi Rice Topping

  • 160
Beef Brisket Rice Topping

  • 170
Fish Fillet Taosi Sauce Rice Topping

  • 170
Sweet & Sour Pork Rice Topping

  • 170
Seafood Rice Topping

  • 185
Roast Duck Rice Topping

  • 180
Asado Rice Topping

  • 150
Soy Chicken Rice Topping

  • 150
Assorted Cold Cuts Rice Topping

  • 180
Roast Duck w/ Asado Rice Topping

  • 180
Roast Duck w/ Soy Chicken Rice Topping

  • 180
Soy Chicken w/ Asado Rice Topping

  • 160
Plain Rice

  • 40
(additional charge for Fried Rice on Rice Topping)

  • 25

Beverages

Coke

  • 52
Light Coke

  • 52
Coke Zero

  • 52
Sprite

  • 52
Light Sprite

  • 52
Royal

  • 52
Sarsi

  • 52
Sarsi Light

  • 52
Bottomless Iced Tea

  • 70
Iced Tea

  • 50
Soya Milk Hot or Cold

  • 50
Mineral / Distilled Water

  • 45
C2

  • 40
Black Gulaman

  • 65
San Miguel Light

  • 50
San Miguel Pal Pilsen

  • 50
Lemonade Juice

  • 70
Calamansi Juice

  • 55
Jasmin Tea

  • 30

Desserts

Taho

  • 130
Chilled Taho & Gulaman

  • 70
Black Gulaman / Fruit Cocktail

  • 70
Butchi

  • 70
Mango Sago

  • 70
mango Pudding

  • 70
Almond Jelly

  • 70
Chilled Lychee w/ Gulaman

  • 70
Fruit cocktail Almond Jelly

  • 70
Mixed Fruits

  • 75

Shakes

Watermelon Shake

  • 75
Pineapple Shake

  • 75
Mango Shake

  • 75
Four Seasons Shake

  • 75
Lychee Shake

  • 75