Mr. Choi Kitchen Menu
ShareDimsum
- Chicken Feet w/ Taosi
- 72
- Taosi Spareribs
- 81
- Fried Spring Roll
- 68
- Pan-Fried Shanghai Dumpling
- 72
- Asado Siopao
- 68
- Pan-Fried Bola-Bola Siopao
- 64
- Steamed Beef Siomai
- 65
- Pan-Fried Radish Cake
- 72
- Beancurd Roll w/ Oyster Sauce
- 68
- Shrimp & Pork Siomai
- 99
- Japanese Siomai
- 85
- Shanghai Siao Long Pao
- 80
- Fried Shrimp Dumpling
- 90
- Seafood Roll
- 90
- Vegetables Siopao
- 56
Congee
- Fish Fillet Congee
- 126
- Chicken Congee
- 110
- Sliced Beef Congee
- 110
- Century Egg w/ Lean Meat Congee
- 104
- Seafood Congee
- 126
- Pork Ball Congee
- 104
- Plain Congee
- 53
Soup & Noodles
- Wanton Noodle Soup
- 108
- Wanton & Asado Noodle Soup
- 119
- Soy Chicken Noodle Soup
- 108
- Asado Noodle Soup
- 108
- Soy Chicken w/ Asado Noodle Soup
- 119
- Beef Brisket Noodle Soup
- 135
- Seafood Noodle Soup
- 135
- Beef Brisket & Wanton Noodle Soup
- 144
Dimsum menu
- Mr. Choi Dimsum Combination
- 270
- Shrimp Dumpling (Hakaw)
- 115
- Shrimp and Pork Siomai
- 110
- Japanese Siomai
- 95
- Shanghai Siao Long Pao
- 95
- Chicken Feet w/ Taosi
- 90
- Taosi Spareribs
- 90
- Fried Shrimp Dumpling
- 105
- Fried Spring Roll
- 85
- Pan-Fried Shanghai Dumpling
- 80
- Seafood Roll
- 100
- Asado Siopao
- 80
- Pan-Fried Bola Bola Siopao
- 80
- Steamed Beef Siomai
- 85
- Pan-Fried Radish Cake
- 90
- Beancurd Roll w/ Oyster Sauce
- 85
Congee menu
- Fish Fillet Congee
- 140
- Chicken Congee
- 130
- Sliced Beef Congee
- 130
- Century Egg w/ Lean Meat Congee
- 130
- Seafood Congee
- 140
- Pork Ball Congee
- 130
- Plain Congee
- 75
Soup
- Spinach Seafood Soup
- 70
- Hot & sour Soup
- 70
- Wanton Soup
- 70
- Seafood w/ Sweet Corn Soup
- 70
- Chicken w/ Sweet Corn Soup
- 70
- Seafood w/ Broccoli Cream soup
- 70
- Seafood w/ Nori & Tofu Soup
- 70
Supreme Baked Rice
- Baked Asado w/ Rice
- 200
- Baked Soy Chicken in Curry Sauce w/ Rice
- 180
- Baked Roast Duck in White Sauce w/ Rice
- 210
- Baked Rice w/ Curry Beef
- 210
- Baked Seafood in White Sauce w/ Rice
- 220
- Baked Chicken Curry w/ Rice
- 210
- Baked Porkchop in Tomato Sauce w/ Rice
- 200
- Baked Fish Fillet in Cheese Sauce w/ Rice
- 210
Soup Noodles
- Wanton Noodle Soup
- 135
- Wanton & Asado Noodle Soup
- 140
- Beef Brisket & Wanton Noodle Soup
- 160
- Soy Chicken Noodle Soup
- 135
- Asado Noodle Soup
- 135
- Soy Chicken w/ Asado Noodle Soup
- 140
- Roast Duck Noodle Soup
- 190
- Beef Brisket Noodle Soup
- 150
- Seafood Noodle Soup
- 150
Fried Crispy Noodles
- Crispy Noodle w/ Seafood
- 190
- Crispy Noodle w/ Beef in Taosi Sauce
- 180
- Crispy Noodle w/ Beef Brisket
- 180
- Crispy Noodle w/ Mixed Meat
- 180
- Vegetarian Fried Noodle
- 160
- Birthday Noodle
- 200
- Beef Hofan
- 180
- Seafood Hofan
- 190
- Braised Fookien Misua
- 190
- Fookien Bihon
- 190
- Fookien Style Noodle
- 190
- Stir-Fried Shanghai Noodle w/ Asado
- 180
Chef's Recommended
- Steamed Fish Fillet w/ Garlic or Taosi Sauce
- 265
- Sweet & Sour Fish Fillet
- 270
- Fish Fillet w/ Beancurd Taosi sauce
- 280
- Fish Fillet w/ Sweet Corn Sauce
- 265
- Braised Fish Fillet w/ Ampalaya in Taosi Sauce
- 240
- Steamed Whole Fish w/ Ginger & Soy Sauce
- 360
- Steamed Whole Fish w/ Garlic or Taosi Sauce
- 360
- Fried Whole Fish w/ Sweet & Sour Sauce
- 360
- Fried Prawns w/ Spicy Salt
- 320
- Steamed Prawns w/ Garlic Sauce
- 320
- Sautéed Shrimp Sze Chuan Style
- 300
- Hot Prawn Salad
- 330
- Shrimp w/ Broccoli or Asparagus
- 310
- Fried Salad Seafood Roll
- 210
- Fresh Scallop w/ Broccoli or Asparagus
- 250
- Fresh Scallop Sze Chuan Style
- 250
- Egg Fu-yong w/ Scallop
- 220
- Camaron Rebusado
- 300
- Beef w/ Broccoli
- 250
- Beef w/ Seasonal Vegetable Oyster Sauce
- 250
- Sautéed Beef w/ Ampalaya in Taosi Sauce
- 250
- Beef Tenderloin Chinese Style
- 255
- Beef Tenderloin w/ Black Pepper Butter Sauce
- 255
- Braised Patatim
- 260
- Sweet & Sour Pork
- 250
- Porkchop w/ Lemon Sauce
- 230
- Fried Spare Ribs w/ Salt & Pepper
- 250
- Crispy Chicken w/ Lemon Sauce
- 250
- Crispy Fried Chicken
- 275
- Fried Chicken in a Basket
- 250
- Hot Chicken Salad
- 260
- Fried Squid w/ Salt & Pepper
- 250
- Mapo Beancurd
- 200
- Braised Beancurd w/ Seafood
- 265
- Eggplant w/ Minced Pork
- 220
- Baguio Beans w/ Minced Pork
- 220
- Fried Beancurd w/ Salt & Pepper
- 180
Chef's Recommendation
- Braised Beancurd w/ Fish Fillet in a Pot
- 275
- Sautéed Shrimp & Scallop w/ Celery in a Basket
- 275
- Mr. Chai Chopsuey
- 185
- Breaded Fish Fillet w/ House Sauce
- 240
Healthy Dishes
- Soft Beancurd w/ Mixed Mushroom
- 175
- Braised Beancurd w/ Black Mushroom
- 175
- Abalone Mushroom w/ Seasonal Vegetable
- 175
- Black Mushroom Topped w/ Seasonal Vegetable
- 175
- Sautéed Fresh Asparagus w/ Garlic
- 175
- Sautéed Broccoli Flower w/ Oyster Sauce or Garlic
- 175
- Sautéed Seasonal Vegetable
- 175
- Sautéed Mixed Vegetable
- 175
Roasted Dishes
- Cold Cuts Combination
- 380
- Roasting & Dimsum Combination
- 350
- Roast Duck Whole
- 1,400
- Roast Duck Whole 1/2
- 710
- Roast Duck Whole 1/4
- 370
- Peking Duck Wrapped w/ Mango
- 370
- Roast Asado
- 220
- Soy Chicken
- 220
- Soya Beancurd
- 150
- Century Egg w/ Jellyfish
- 160
Fried Rice & Rice Toppings
- Fried Rice w/ Seafood Pineapple
- 190
- Shrimp Fried Rice
- 190
- Fookien Fried Rice
- 200
- Yang Chow Fried Rice
- 185
- 1/2 Yang Chow Fried Rice
- 100
- Garlic Fried Rice
- 130
- Salted Fish w/ Diced Chicken Fried Rice
- 175
- Shanghai Fried Rice
- 175
- Mushroom w/ Vegetable Fried Rice
- 165
- Spareribs w/ Chicken Feet Taosi Rice Topping
- 160
- Beef Brisket Rice Topping
- 170
- Fish Fillet Taosi Sauce Rice Topping
- 170
- Sweet & Sour Pork Rice Topping
- 170
- Seafood Rice Topping
- 185
- Roast Duck Rice Topping
- 180
- Asado Rice Topping
- 150
- Soy Chicken Rice Topping
- 150
- Assorted Cold Cuts Rice Topping
- 180
- Roast Duck w/ Asado Rice Topping
- 180
- Roast Duck w/ Soy Chicken Rice Topping
- 180
- Soy Chicken w/ Asado Rice Topping
- 160
- Plain Rice
- 40
- (additional charge for Fried Rice on Rice Topping)
- 25
Beverages
- Coke
- 52
- Light Coke
- 52
- Coke Zero
- 52
- Sprite
- 52
- Light Sprite
- 52
- Royal
- 52
- Sarsi
- 52
- Sarsi Light
- 52
- Bottomless Iced Tea
- 70
- Iced Tea
- 50
- Soya Milk Hot or Cold
- 50
- Mineral / Distilled Water
- 45
- C2
- 40
- Black Gulaman
- 65
- San Miguel Light
- 50
- San Miguel Pal Pilsen
- 50
- Lemonade Juice
- 70
- Calamansi Juice
- 55
- Jasmin Tea
- 30
Desserts
- Taho
- 130
- Chilled Taho & Gulaman
- 70
- Black Gulaman / Fruit Cocktail
- 70
- Butchi
- 70
- Mango Sago
- 70
- mango Pudding
- 70
- Almond Jelly
- 70
- Chilled Lychee w/ Gulaman
- 70
- Fruit cocktail Almond Jelly
- 70
- Mixed Fruits
- 75
Shakes
- Watermelon Shake
- 75
- Pineapple Shake
- 75
- Mango Shake
- 75
- Four Seasons Shake
- 75
- Lychee Shake
- 75