My Kitchen by Chef Chris

Oasis Park Hotel, 1032 Belen St., Paco, Manila, Metro Manila

My Kitchen by Chef Chris
4.6
4.5 Stars

120 Reviewers

  • 5 stars 86
  • 4 stars 26
  • 3 stars 7
  • 2 stars 1
  • 1 star 0
  • 131 Reviews
  • 108 Recommend
  • 120 Reviewers
Category:
Italian
Business Hours
Open: 7:00a - 10:30p
Phone
+6325212371

Hours

  • Sunday
    • 7:00a - 10:30p
  • Monday
    • 7:00a - 10:30p
  • Tuesday
    • 7:00a - 10:30p
  • Wednesday
    • 7:00a - 10:30p
  • Thursday
    • 7:00a - 10:30p
  • Friday
    • 7:00a - 10:30p
  • Saturday
    • 7:00a - 10:30p

Payment Options

American Express, Cash, MasterCard, Visa

More Business Info

Parking:
Street
Reservations:
Yes
Kids Menu:
Yes
Take Out:
Yes
Outdoor Seating:
Yes
Menus:
Brunch, Lunch, Dinner
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Carlos L.
4.0 Stars
2

Ambience is great though a bit noisy during our dinner. We wanted to order striploin flank or the angus steak but it was not available. The Original Panizza by chef chris is appetizing and uncommon way of eating pizza.by rolling it with alfala. The pasta we ordered was the frutti di mare- it was ok except the pasta was angel hair quite heavy like the chinese vermicelli- the scallops and shrimps and the pesto sauce was good. The pumpkin soup a bit too creamy . I would like to go back and try the other items as they look promising. Pistacchio gelato was good.

  • No. of Comments: 0
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Kim T.
5.0 Stars

I loved it.

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Jayne Marie W.
4.0 Stars

One of manila's best fine dining place, situated across the historic Paco park. The ambiance is great with a touch of old and modern contemporary design.

Food are cooked and prepared very well and price is very reasonable 128522

The spaghetti con frutti de mare was also quite nice. I appreciated the generous serving of seafood.

I love the way they cook their Panizza. It's a pizza roll in which you put alfa alfa to put extra nutty flavor. Roll it up, Eat and enjoy! Here's the thing, all these added ingredients were great, and they continued to bring out the finest in all the toppings of the panizza.

Tiramisu for dessert.. one of the best I've tasted.

The staff are accommodating and always willing to help. They have limited seating space so most opt to make reservations beforehand.

Give it a try to eat at My Kitchen. The food is as sumptuous as the interiors are classy and elegant. I am looking forward to coming back soon for more of their great food. You would surely love their food specially when you love Italian dishes.

  • No. of Comments: 2
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Katie L.
3.0 Stars
2

The food is good but nothing to write home about. The price is reasonable IMO. You have to go through the hotel pool area to get to the restaurant. The other thing I didn't like is the service. Our server is a bit snobbish and when I asked her about a to go box, she gave me a look and said they don't do that. I have eaten in a lot of expensive restaurants in the world and no one has ever refused a doggie bag!

  • No. of Comments: 3
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Tommy T.
4.0 Stars

Ordered their Tinlou and formaggi e erbette panizza, Tinlou has bacon, ham, caramelized onion, sun dried tomatoes and mushrooms. Formaggi e Erbette has fresh sage, parskey, oregano, marjoram, combined with slices of gorgonzola, parmesan, cheddar and mozzarella...Spaghetti con frutti di mare, a blend of fresh salmon, dorado, snapper, prawns, mussels, sauteed with light virgin olive oil, tomato, olives and capers...My Kitchen classic angus flank served with red wine sauce, onion roasted potatoes, grilled pumpkin slices, carrot and sauteed rapini , 500 grams great to share for 3- 4 persons.

  • No. of Comments: 2
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Maureen S.
5.0 Stars

I didn't know such a good Italian restaurant exists here! 128525 they're quite known for their panizza and that's what Mark O and I ordered plus their seared fish fillet and seafood risotto.

They're all very delicious and really good for sharing 128079🏻 best to reserve in advance as they have a full-house when we ate there. I would love to come back and try more of their panizza 10084

  • No. of Comments: 2
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Jackie S.
5.0 Stars

Ain't it a beauty?

This is My Kitchen's Classic Angus Flank, served with red wine sauce and onion roasted potato. Make sure to order it medium rare or medium to get the full flavor of the dish.

Best paired with red wine.

It costs around Php1,800 but it's worth every penny.

They are also known for their flat breads so order some if you still have room in your tummy. 128077🏻

  • No. of Comments: 0
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Jasper T.
4.0 Stars

Pricey but excellent.

  • No. of Comments: 0
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Anne Stephanie B.
4.0 Stars

I liked it.

  • No. of Comments: 1
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Tiffany B.
5.0 Stars

The food does not disappoint. You truly get your money's worth at My Kitchen. First-timers must not miss their Panizza and the Seafood Risotto.

  • No. of Comments: 0
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Daniel H.
5.0 Stars

Excellent Food and service. Anything by Chef Chris is excellent. Will always go back when in the area.

  • No. of Comments: 0
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Liz M.
5.0 Stars

Staff are friendly and attentive to your needs. Must try: eggs benedict and chicken mushroom toast! Pasta dishes are worth the prices!

  • No. of Comments: 3
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Tommy T.
4.0 Stars

Must try their best seller Tinlou risotto, salmon fillet and prawn tails in prrfect harmony with broccoli, mushroom and green asparagus in white truffle oil infused parmesan risotto.

  • No. of Comments: 2
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Tommy T.
4.0 Stars

Had THE ORIGINAL thin crust pizza, we had half serving of Tinlu and half serving Verena. The place is cozy, food is great.

  • No. of Comments: 4
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Residencia La Salle B.
5.0 Stars

Had lunch here after the Pope's visit to Malacañan. Few people were around because of tightness of security around the Mendiola area.

The menu was extensive and Itallian. Vegans will find that the restaurant is open to customize how they want their food to be cooked.

  • No. of Comments: 3
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Julie J.
4.0 Stars

Annual Christmas lunch with cousins 127877127876 This place is famous for their panizza127829(hand rolled pizza)

* Tinlou Panizza @790. -- bacon, ham, carmelized onion, sun dried tomato and mushroom

* Verena @790 -- tomato, white truffle oil, cheese sauce topped with scallops, prawns and sun dried tomatoes
••• loved that they were generous with the alfalfa sprouts 127793127793127793

* Cream of Tomato Soup @200 -- 128525

* Risotto Tinlou @880 -- Salmon fillet and prawn tails with broccoli, mushroom and green asparagus in white truffle oil 128522 good but Umay!

* Pan Roasted Snapper Fillet with mushroom cream sauce @770 -- 128525 fish was so tasty, super yummy.. my fave dish aside from the panizza.

* My Kitchen classic Angus Flank 500g @1,800 -- served with red wine sauce, roasted potatoes, grilled pumpkin slices 128077

Located inside Oasis Park Hotel in Paco area, not so easy to find 128513 Street parking available...ambiance inside the restaurant is cozy and service was good, pretty pricey IMO , thank goodness it was z cousins treat ! 127881127881127881

  • No. of Comments: 4
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Sandy V.
3.0 Stars

I thought it was OK.

  • No. of Comments: 1
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Endymion T.
5.0 Stars

Ate at one of my fave restaurants again. Ordered a chorizo dish and a chicken dish. :-) tiramisu is also good, but i am not really a fan of tiramisu. I just got it for free :-)

  • No. of Comments: 4
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Loren L P.
4.0 Stars

We loved the warm bread with pesto and oil dip for starters. Panizza came with generous serving of arugula and alfalfa sprouts. It was crisp on the outside and very chewy inside. 2 adults and 1 toddler shared 1 order of panizza and we didn't finish all of it- maybe we were still full from lunch. House iced tea wasn't bad too.

While we loved the taste, the experience of rolling the pizza with the arugula and alfalfa sprouts and the ambiance - Abaca's flatbread pizza set the bar too high for me and the Husband. For our next visit- we will try their other dishes. I also loved the fact it's right across Paco park/chapel where we could spend the Sunday afternoon and have dinner there after.

  • No. of Comments: 2
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KatKat F.
4.0 Stars

Their panizzas are great!
And of course, i love restos that serve hot bread with dips. 128513

  • No. of Comments: 2
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