New Bombay Menu
ShareAppetizers
- Samosa
Crispy pastry shells stuffed with zesty combination of spiced potatoes and peas. Deep fried.
- 4 pcs.
- Chicken Samosas
Like empanada in triangular shaped filled with ground chicken, peas, dried fruits, and seasoned with exotic Indian spices.
- 4 pcs.
- Vegetable Cutlets
Mixture of mashed potatoes and chopped assorted vegetables seasoned with Indian spices.
- 4 pcs.
- Cottage Cheese Pakora
Cubes of homemade cottage cheese dipped in delicately spiced batter. Deep fried.
- Onion Cheese Pakora
Onion fritters and grated cottage cheese mixed in lightly spiced batter. Deep fried.
- Mix Pakora
Assorted of fresh green Chilis, onion fritters and thin sliced of potatoes coated with spiced batter. Deep fried.
- Pappadum
Crispy thin lentil wafer with cracked black pepper and Indian spices.
- Masala Fry Pappadum
Topped with chopped onions, tomatoes, and coriander and Indian ingredients.
Indian Shorba (Soups)
- Mutton Soup
Freshly chopped boneless lamb meat cooked with mild Indian spices and garnished with coriander.
- Chicken Soup
Shredded chicken cooked with mild Indian spices.
- Palak Soup
A blend of fresh spinach gently spiced and garnished with coriander leaves. Mixed Vegetable Soup. Chopped fresh garden vegetables cooked with mild spices.
Tandoori Platter
- Bombay Vegetarian Platter
3 pcs. Paneer tikka, 3 pcs. Malai paneer tikka, 2 pcs. Veg. Seekh kebab, 2 pcs. Cheese paneer Seekh kebab
- Bombay Non-Veg Platter
3 pcs. Tandoori prawns, 2 pcs. Fish tikka, 2 pcs. Tandoori chicken, 3 pcs. Chicken tikka dry, 3 pcs. Chicken garlic kebab, 2 pcs. Mutton boti kebab, 2 pcs. Mutton Seekh kebab.
Vegetarian Tandoori Specialties
- Cheese Paneer Seekh Kebab
Mixture of cottage cheese and mashed potatoes flavored with exotic Indian spices and herbs.
- 4 pcs.
- Vegetable Seekh Kebab
A vegetarian delight. Mixed chopped fresh vegetables with special spices and herbs wrapped around the skewer and grilled in tandoor.
- 4 pcs.
- Sesame Vegetable Tikka
Mixed chopped vegetables with Indian spices rolled in sesame seeds. Deep fried.
- Malai Paneer Tikka
Sliced homemade cottage cheese marinated in yogurt with creamy cashew nut paste, flavored with mild Indian spices and grilled with chunks of onions, bell pepper and tomatoes.
- 4 pcs.
- Paneer Tikka
Sliced homemade cottage cheese marinated in red seasoned yogurt grilled with onions, bell pepper, tomatoes.
- 4 pcs.
Chicken Tandoori Specialties
- Murg Banjara Kebab
Boneless chicken, marinated in yogurt mixed with ginger-garlic paste, chopped mint leaves and Indian spices.
- Chicken Adraki Kebab
Boneless chicken, marinated in yogurt with grated cheddar cheese, cashew nut paste, fresh chopped ginger and spices.
- Murg Tilahori Tikka
Boneless chicken marinated in yogurt mixed with sesame seeds and Indian spices.
- Murg Kalemeri Kebab
Boneless chicken marinated in yogurt with the touch of cream, black pepper powder and hot sauce.
- Malai Murg Tikka
Boneless chicken marinated in yogurt with cheesy and creamy cashew nut paste and mild Indian spices.
- Tandoori Chicken
Chicken marinated in yogurt with a blend of mild Indian spices giving this barbequed chicken a distinctive aroma and a truly wonderful taste.
- Chicken Tikka Dry
Chunks of boneless chicken marinated in yogurt with a blend of mild Indian spices.
- Chicken Garlic Kebab
Boneless chicken marinated in yogurt with chopped garlic seasoned with different spices.
- Chicken Seekh Kebab
Ground chicken with exotic Indian herbs and spices, wrapped around the skewer and grilled in tandoor.
- Chili Kebab (Spices Kebab)
Ground chicken mixed with Chili paste and Indian green spices.
- Murg Tikka Resmi
Chunks of boneless chicken marinated in yogurt with egg white, garlic and ginger paste seasoned with exotic spices.
- Kasoori Methi Tikka
Chunks of boneless chicken marinated in yogurt mixed with egg, cheddar cheese, cashew nut paste, aromatic methi leaves and Indian spices.
- 8 pcs.
Mutton Tandoori Specialties
- Mutton Seekh Kebab
Minced mutton skillfully seasoned with Indian aromatic herbs and spices wrapped around the skewer and grilled in tandoor.
- Shami Kebab
Mixture of minced mutton and lentils seasoned with mild spices. Deep fried.
Seafood Tandoori Specialties
- Fish Tikka
Fish fillet marinated in red spiced yogurt with exotic Indian spices.
- Ajawani Tikka
Fish fillet marinated in yogurt with ajawani seeds and Indian spices.
- Fish Haryali Tikka
Fish fillet marinated in yogurt with creamy spinach sauce and mild Indian spices.
- Fish Methi Mahi
Fish fillet marinated in yogurt with methi leaves and fresh ground spices.
- Malai Fish Kebab
Fish fillet marinated in yogurt with cheesy cashew nut paste and Indian spices.
- Tandoori Prawns
Shell free prawns marinated in yogurt with mild Indian spices.
- Ginga Lasoni
Prawns marinated in yogurt with ginger-garlic paste.
- Malai Prawns
Prawns marinated in yogurt with cheesy cashew nut paste flavored with mild Indian spices.
- Chili Prawns
Prawns marinated in yogurt with hot spicy sauce and grilled with chunks of bell pepper. For spicy lovers.
Vegetarian
- Subz Nizami Handi
Cubes of seasonal vegetables and grated cottage cheese cooked in tomato, onion, and cashew gravy with julienne cut ginger on top.
- Lasooni Palak
The intuitive balanced in this perennial favorite of spinach tempered with more garlic and green chilis.
- Kadai Sabji Meloni
Mixed vegetables, fresh chopped spinach, corn kernel and mushrooms cooked in semi-gravy.
- Kurkuri Bhindi
Julienne cut ladies finger mixed in flour with spices, deep fried until it turns crispy.
- Gobi Takatin (dry)
Cauliflower sautéed in masala with diced capsicum, tomato, onion and exotic Indian spices.
- Vegetable Haryali
Mixed vegetables cooked in creamy spinach sauce with mild spices.
- Vegetable Kheema
Chopped assorted vegetables cooked in red gravy delicately spiced and served semi-dry.
- Kaju Masala
Pieces of cashew nuts sautéed in masala with spices and cooked in tomato gravy.
- Methi Mutter Malai
Green peas with aromatic methi leaves cooked in cashew nut paste and seasoned with different spices.
- Vegetable Makhanwala
Assorted fresh garden vegetables cooked in creamy buttered red gravy.
- Malai Kofta
Delicious ball of mixed mashed potatoes and cheese stuffed with raisins and cashew muts cooked in smooth and creamy light yellow sauce. Garnished with dried fruits.
- Paneer Butter Masala
Cubes of cottage cheese cooked in creamy buttered sauce of onion and tomato.
- Vegetable Korma
Mixed vegetables cooked in a smooth and creamy sauce flavored with mild spices and garnished with dried fruits.
- Vegetable Kolhapuri
Mixed vegetables cooked in tomato gravy in semi-dry. Served with dried red chili.
- Aloo Gobi (dry or gravy)
Fresh potato and cauliflower cooked in chopped tomato, onions and spices. Mutter Masala.
- Mutter Masala
Green peas sautéed in masala and cooked in thick gravy of tomato and onion.
- Allo Methi
Cubes of potato cooked with aromatic methi leaves and Indian spices.
- Allo Jeera (dry)
Cubes of potato with cumin (jeera) seeds. Served dry.
- Mushroom Mutter Masala
Half pieces of mushroom with green pea's sautéed in masala and cooked in tomato-onion gravy.
- Mushroom Masala
Half pieces of mushroom cooked in tomato gravy and seasoned with different Indian spices.
- Mushroom Kheema
Chopped mushrooms cooked in brown gravy flavored with exotic Indian spices.
- Vegetable Kadai
Vegetables with onion fritters and bell pepper cooked in onion gravy and topped with kadai spices.
- Eggplant Barta
Eggplant delicately grilled over charcoal, peeled, chopped and sautéed in onions, tomatoes, green peas and spices.
- Okra/Bindi Masala (dry or gravy)
Small cuts of ladies finger cooked with masala and Indian exotic spices.
- Chana Masala
Chickpeas cooked in tomato and onion gravy with different Indian spices.
- Mushroom w/ Paneer
Pieces of mushroom and cottage cheese cooked in onion gravy with mild spices.
Paneer
- Paneer Jalfrezi
Cubes of cottage cheese sautéed in masala and cooked in tomato gravy along julieness of onion and capsicum.
- Paneer Luknowi Tawa Masala
Small pieces of cottage cheese cooked in rich tomato gravy with a special touch of luknowi masala.
- Paneer Makhanwala
Cubes of cottage cheese cooked in think buttered tomato gravy.
- Paneer Kadai
Homemade cottage cheese with onion fritters and bell pepper cooked in onion gravy topped with kadai spices.
- Palak Paneer
Tender cubes of homemade cottage cheese cooked in rich spinach sauce and mild spices.
- Paneer Burji
Grated cottage cheese sautéed onion and tomato masala with mild spices.
- Paneer Tikka Masala
Grilled cottage cheese cooked in red gravy and seasoned with exotic spices.
- Shahi Paneer
Cubes of cottage cheese cooked in cashew nut gravy in light yellow color and seasoned with different oriental spices.
- Paneer Butter Masala
Cubes of cottage cheese cooked in creamy buttered sauce of onion and tomato.
- Mutter Paneer
Cubes of cottage cheese with green peas sautéed in masala and cooked in delicately spiced brown gravy.
- Paneer Tawa Masala
Cubes of cottage cheese cooked in tomato and yellow gravy with exotic Indian spices.
Lentils
- Dal w/ Methi Leaves
A yellow lentil with an aromatic methi leaved sautéed in garlic and mild spices.
- Bombay Dal Fried
Yellow lentils sautéed in chopped tomatoes, onions, garlic and mild spices.
- Haryali Dal
Yellow lentils sautéed in cream of spinach and enhanced with mild Indian spices.
- Tarka Dal
Thick yellow lentils topped with sautéed garlic, cumin seeds and dried red chili.
- Dal Makani
Thick black lentils simmered in spices to perfection. Recommended by our chef.
- Dal Pancharatni
Mixture of three different lentils. (Yellow, black and red kidney beans).
Chicken
- Murg Baji Ali
Boneless chicken delicately simmered in onion-tomato gravy with cashew nut paste and mild Indian spices.
- Chicken Abdi Korma
Boneless chicken cooked in brown gravy of cashew and onion seasoned with mild Indian spices.
- Chicken Malai Masala
Boneless chicken cooked in light yellow cashew nut gravy seasoned with mild Indian spices. Garnished with dried fruits.
- Kheema Hyderabadi
Ground chicken cooked in creamy spinach sauce with mint flavor.
- Chicken Tikka Masala
Chicken cooked in lightly spiced homemade golden sauce.
- Chicken Curry
Mixture of three different lentils. (Yellow, black and red kidney beans).
- Chicken Makhanwala
Boneless grilled chicken cooked to perfection in creamy buttered tomato sauce.
- Chicken Kadai
Boneless chicken with onion fritters and bell pepper cooked in onion gravy and topped with kadai spices.
- Chicken Kheema
Chopped boneless chicken cooked in yellow gravy with exotic Indian spices and served semi-dry.
- Methi Chicken
Boneless chicken cooked in brown gravy with aromatic methi leaves. Served semi-gravy.
- Chicken Rogan Josh
Boneless chicken cooked in tomato gravy mixed with chopped pieces of nuts and Indian spices.
Mutton (Boneless)
- Gosht Adraki
North indian cuisine delicately cooked in traditional spices finished with dried ginger and fennel seeds powder.
- Tawa Kheema Mutton
Minced mutton cooked in onion and tomato gravy with exotic Indian spices. Served semi-dry.
- Mutton Curry
Mutton cooked in lightly spiced homemade onion gravy.
- Mutton Masala
Mutton cooked in tomato and onion gravy in thick sauce blended with exotic spices to its perfection.
- Mutton Rogan Josh
An aromatic gourmet curry dish popular in India, its unique style of cooking and the perfect blend of spices. Garnished with nuts.
- Mutton Kadai
Tender pieces of lamb cooked in onion gravy with onion fritters and bell pepper in a host of herbs and topped with kadai spices.
- Mutton Haryali
Chunks of mutton cooked in cream of spinach and enhanced with mild Indian spices.
- Mutton Kofta
Balls of freshly chopped mutton cooked in tomato gravy with natural blend of spices.
- Mutton Kolhapuri
Boneless mutton along with dried red chili, onion fritters, and bell pepper, cooked in masala and served semi-dry.
- Mutton Vindalo
Boneless mutton with chunks of potato cooked in a tangy hot sauce and Indian spices.
- Chicken Rogan Josh
Boneless chicken cooked in tomato gravy mixed with chopped pieces of nuts and Indian spices.
Seafood
- Fish Curry
Fish fillet carefully seasoned with an exotic blend of spices in yellow gravy.
- Allepey Fish Curry
Fish curry from the Malabar coasts flavored with raw mango and coconut.
- Fish Kadai
Fish fillet cooked in onion gravy with onion fritters and bell pepper in a host of herbs and topped with kadai masala.
- Fish Haryali
Fish filltet cooked in spinach puree with oriental spices.
- Fish Handi
Fish fillet cooked in thick tomato gravy with diced onion and tomato.
- Fish Tawa Masala
Fish fillet with bell peppers, onions and spices cooked in tomato gravy with a touch of cream.
- Fish Masala
Fish fillet with bell peppers, onions and spices cooked in tomato gravy with a touch of cream.
- Shirmp Curry
Shrimp cooked in rich flavored curry and Indian spices.
- Ajawani (Ginga Masala) Karum
Medium size prawns cooked in red masala and served semi-gravy.
- Shrimp Kadai
Shrimp cooked in onion gravy with onion fritters and bell pepper in a host of herbs and topped with kadai masala.
- Shrimp Haryali
Shrimp cooked in cream of spinach and enhacned with mild Indian spices.
Egg
- Egg Curry
Boiled egg cooked in a mild flavored curry and with coconut cream.
- Bombay Egg Masala
Boiled egg sautéed in mixed tomato and onion gravy with special Indian spices.
- Egg Burji
Scrambled egg with chopped tomatoes, onions and spices.
- Egg Omelet
Scrambled egg with chopped tomatoes, onions and spices. Served flat.
- Half Fry Egg
Sunny side-up egg with mild spices.
South Indian Food
- Paper Dosa
A thin, crispy rolled pancake, served with lentil soup & coconut chutney.
- Masala Dosa
A thin, crispy rolled pancake stuffed with flavored chopped onions and mashed potatoes. Served with lentil soup & coconut chutney.
- Cheese Dosa
A thin, crispy rolled pancake stuffed and topped with grated cheese. Served with lentil soup & coconut chutney.
- Uttapa
Pancake made of thick rice flour, mixed with chopped tomato, onion and green chili. Served with lentil soup & coconut chutney.
Indo Chinese Food
- Vegetable Manchurian (Dry / Gravy)
Balls made of chopped carrots and cabbage cooked in India-Chinese style giving this a unique taste.
- Paneer Chili (Dry / Gravy)
Cubes of cotttage cheese in a unique sweet and sour taste along with spring onion, diced capsicum and onions.
- Chicken Manchurian (Dry / Gravy)
Diced chicken, delicately dip in a flavored batter-fried and sautéed in spices. Served in its unique salty taste.
- Chicken Chili (Dry / Gravy)
Boneless of chicken dipped in a spiced batter, sautéed in its unique sweet and sour sauce along with spring onion, diced capsicum and onions.
- Fish Chili (Dry / Gravy)
Fish fillet coated with flavored batter and fried, cooked in Indian-Cheese style.
- Vegetable Manchurian Rice
Balls of seasoned mixed vegetables, sautéed in spices and mixed in long grained rice.
- Chicken Manchurian Rice
Sautéed chopped chicken in unique salty taste mixed in long grained rice.
- Shrimp Fried Rice
Shrimp sautéed in masala and spices, mixed in long grained rice and topped with egg omelet.
- Fish Fried Rice
Fish fillet sautéed in masala and spices and mixed in long grained rice.
- Schezuan Rice
Long grained rice mixed with sautéed ground chicken in exotic taste of sweet, salty and spicy.
- Chicken Lollipop
Chicken in lollipop style marinated in Chinese style flavored batter. Deep fried.
- 6 pcs.
Rice
- Plain Ordinary Rice
- Plain Basmati Rice
- Fried Rice
With cabbage, Baguio beans, carrots and green peas
- Saffron Rice
With saffron, raisins and cashew nuts
- Garlic Rice
- Tomato Rice
- Spinach Rice
- Cashew Rice
- Jeera Rice
With cumin seeds and spring-onions
- Lemon Rice
- Greenpeas Pulav
- Vegetable Pulaw
Baguio beans, carrots and green peas
- Shahjani Pulav
Biryani's
- Vegetarian Biryani
- Chicken Biryani
- Mutton Biryani
- Egg Biryani
- Fish Biryani
- Shrimp Biryani
- Mushroom Biryani
- Hydrabhadi Biryani
Long grained rice with fresh spinach gravy mixed with your choice of chicken, mutton, fish, or shrimp.
Breads
- Chapatti
The everyday bread of Indians. Tiny unleavened soft wheat flour bread cooked in tawa with a chewy texture.
- Tandoori Roti (plain or buttered)
A typical Indian bread made from whole wheat flour and baked in tandoor.
- Naans
Soft white flour bread baked in tandoor with your choice of:
Plain Naan, Butter Naan, Garlic Naan, Cheese Naan, Peshwari Naan (with coriander leaves, coconut powder and cheese), Cheese Capsicum Naan (bell pepper and cheese), Pudina Naan *with fresh mint leaves), or Moglai Naan (stuffed with egg).
Yogurt
- Plain Yogurt
- Potato Raita
- Cucumber Raita
- Onion Raita
- Mixed Vegetables Raita
- Garlic Raita
- Boondi Raita
With deep fried small balls of Indian flour.
Salad
- Fresh Green Salad
Stuffed with grated cottage cheese.
Dessert
- Gulabjamun
Made of low fat powdered milk delicately made into balls, fried in oil to perfection and served in sweet syrup and warm.
- 4 pcs.
- Kulfe (Indian Ice Cream)
A delicious homemade Indian ice cream made of low fat milk flavored with saffron, cashew and dried fruits.
Drinks
- Softdrinks (in can)
Coke, Sprite, and Royal
- Fresh Kalamansi / Lime Juice
- Nestea (bottled)
Apple and Lemon
- Lassi
A refreshing whipped of homemade yogurt shake. With your choice of Plain/Sweet/Salty, Flavored Lassi (mango, strawberry, buko pandan, ube and rose, Almond Lassi, Dry Fruit Lassi), Chaas (Jerra/Masala).
- Indian Tea (Hot or Cold)
- Beer (in can) San Miguel Beer
- Tiger Beer
- Mineral Water
- 330ml
- Wine (KWD)
White (Glass), White (Bottled), Red (Glass), Red (Botteled)