New Bombay Menu

Crispy pastry shells stuffed with zesty combination of spiced potatoes and peas. Deep fried.

Like empanada in triangular shaped filled with ground chicken, peas, dried fruits, and seasoned with exotic Indian spices.

Mixture of mashed potatoes and chopped assorted vegetables seasoned with Indian spices.

Cubes of homemade cottage cheese dipped in delicately spiced batter. Deep fried.

Onion fritters and grated cottage cheese mixed in lightly spiced batter. Deep fried.

Assorted of fresh green Chilis, onion fritters and thin sliced of potatoes coated with spiced batter. Deep fried.

Crispy thin lentil wafer with cracked black pepper and Indian spices.

Topped with chopped onions, tomatoes, and coriander and Indian ingredients.

Freshly chopped boneless lamb meat cooked with mild Indian spices and garnished with coriander.

Shredded chicken cooked with mild Indian spices.

A blend of fresh spinach gently spiced and garnished with coriander leaves. Mixed Vegetable Soup. Chopped fresh garden vegetables cooked with mild spices.

3 pcs. Paneer tikka, 3 pcs. Malai paneer tikka, 2 pcs. Veg. Seekh kebab, 2 pcs. Cheese paneer Seekh kebab

3 pcs. Tandoori prawns, 2 pcs. Fish tikka, 2 pcs. Tandoori chicken, 3 pcs. Chicken tikka dry, 3 pcs. Chicken garlic kebab, 2 pcs. Mutton boti kebab, 2 pcs. Mutton Seekh kebab.

Mixture of cottage cheese and mashed potatoes flavored with exotic Indian spices and herbs.

A vegetarian delight. Mixed chopped fresh vegetables with special spices and herbs wrapped around the skewer and grilled in tandoor.

Mixed chopped vegetables with Indian spices rolled in sesame seeds. Deep fried.

Sliced homemade cottage cheese marinated in yogurt with creamy cashew nut paste, flavored with mild Indian spices and grilled with chunks of onions, bell pepper and tomatoes.

Sliced homemade cottage cheese marinated in red seasoned yogurt grilled with onions, bell pepper, tomatoes.

Boneless chicken, marinated in yogurt mixed with ginger-garlic paste, chopped mint leaves and Indian spices.

Boneless chicken, marinated in yogurt with grated cheddar cheese, cashew nut paste, fresh chopped ginger and spices.

Boneless chicken marinated in yogurt mixed with sesame seeds and Indian spices.

Boneless chicken marinated in yogurt with the touch of cream, black pepper powder and hot sauce.

Boneless chicken marinated in yogurt with cheesy and creamy cashew nut paste and mild Indian spices.

Chicken marinated in yogurt with a blend of mild Indian spices giving this barbequed chicken a distinctive aroma and a truly wonderful taste.

Chunks of boneless chicken marinated in yogurt with a blend of mild Indian spices.

Boneless chicken marinated in yogurt with chopped garlic seasoned with different spices.

Ground chicken with exotic Indian herbs and spices, wrapped around the skewer and grilled in tandoor.

Ground chicken mixed with Chili paste and Indian green spices.

Chunks of boneless chicken marinated in yogurt with egg white, garlic and ginger paste seasoned with exotic spices.

Chunks of boneless chicken marinated in yogurt mixed with egg, cheddar cheese, cashew nut paste, aromatic methi leaves and Indian spices.

Minced mutton skillfully seasoned with Indian aromatic herbs and spices wrapped around the skewer and grilled in tandoor.

Mixture of minced mutton and lentils seasoned with mild spices. Deep fried.

Fish fillet marinated in red spiced yogurt with exotic Indian spices.

Fish fillet marinated in yogurt with ajawani seeds and Indian spices.

Fish fillet marinated in yogurt with creamy spinach sauce and mild Indian spices.

Fish fillet marinated in yogurt with methi leaves and fresh ground spices.

Fish fillet marinated in yogurt with cheesy cashew nut paste and Indian spices.

Shell free prawns marinated in yogurt with mild Indian spices.

Prawns marinated in yogurt with ginger-garlic paste.

Prawns marinated in yogurt with cheesy cashew nut paste flavored with mild Indian spices.

Prawns marinated in yogurt with hot spicy sauce and grilled with chunks of bell pepper. For spicy lovers.

Cubes of seasonal vegetables and grated cottage cheese cooked in tomato, onion, and cashew gravy with julienne cut ginger on top.

The intuitive balanced in this perennial favorite of spinach tempered with more garlic and green chilis.

Mixed vegetables, fresh chopped spinach, corn kernel and mushrooms cooked in semi-gravy.

Julienne cut ladies finger mixed in flour with spices, deep fried until it turns crispy.

Cauliflower sautéed in masala with diced capsicum, tomato, onion and exotic Indian spices.

Mixed vegetables cooked in creamy spinach sauce with mild spices.

Chopped assorted vegetables cooked in red gravy delicately spiced and served semi-dry.

Pieces of cashew nuts sautéed in masala with spices and cooked in tomato gravy.

Green peas with aromatic methi leaves cooked in cashew nut paste and seasoned with different spices.

Assorted fresh garden vegetables cooked in creamy buttered red gravy.

Delicious ball of mixed mashed potatoes and cheese stuffed with raisins and cashew muts cooked in smooth and creamy light yellow sauce. Garnished with dried fruits.

Cubes of cottage cheese cooked in creamy buttered sauce of onion and tomato.

Mixed vegetables cooked in a smooth and creamy sauce flavored with mild spices and garnished with dried fruits.

Mixed vegetables cooked in tomato gravy in semi-dry. Served with dried red chili.

Fresh potato and cauliflower cooked in chopped tomato, onions and spices. Mutter Masala.

Green peas sautéed in masala and cooked in thick gravy of tomato and onion.

Cubes of potato cooked with aromatic methi leaves and Indian spices.

Cubes of potato with cumin (jeera) seeds. Served dry.

Half pieces of mushroom with green pea's sautéed in masala and cooked in tomato-onion gravy.

Half pieces of mushroom cooked in tomato gravy and seasoned with different Indian spices.

Chopped mushrooms cooked in brown gravy flavored with exotic Indian spices.

Vegetables with onion fritters and bell pepper cooked in onion gravy and topped with kadai spices.

Eggplant delicately grilled over charcoal, peeled, chopped and sautéed in onions, tomatoes, green peas and spices.

Small cuts of ladies finger cooked with masala and Indian exotic spices.

Chickpeas cooked in tomato and onion gravy with different Indian spices.

Pieces of mushroom and cottage cheese cooked in onion gravy with mild spices.

Cubes of cottage cheese sautéed in masala and cooked in tomato gravy along julieness of onion and capsicum.

Small pieces of cottage cheese cooked in rich tomato gravy with a special touch of luknowi masala.

Cubes of cottage cheese cooked in think buttered tomato gravy.

Homemade cottage cheese with onion fritters and bell pepper cooked in onion gravy topped with kadai spices.

Tender cubes of homemade cottage cheese cooked in rich spinach sauce and mild spices.

Grated cottage cheese sautéed onion and tomato masala with mild spices.

Grilled cottage cheese cooked in red gravy and seasoned with exotic spices.

Cubes of cottage cheese cooked in cashew nut gravy in light yellow color and seasoned with different oriental spices.

Cubes of cottage cheese cooked in creamy buttered sauce of onion and tomato.

Cubes of cottage cheese with green peas sautéed in masala and cooked in delicately spiced brown gravy.

Cubes of cottage cheese cooked in tomato and yellow gravy with exotic Indian spices.

A yellow lentil with an aromatic methi leaved sautéed in garlic and mild spices.

Yellow lentils sautéed in chopped tomatoes, onions, garlic and mild spices.

Yellow lentils sautéed in cream of spinach and enhanced with mild Indian spices.

Thick yellow lentils topped with sautéed garlic, cumin seeds and dried red chili.

Thick black lentils simmered in spices to perfection. Recommended by our chef.

Mixture of three different lentils. (Yellow, black and red kidney beans).

Boneless chicken delicately simmered in onion-tomato gravy with cashew nut paste and mild Indian spices.

Boneless chicken cooked in brown gravy of cashew and onion seasoned with mild Indian spices.

Boneless chicken cooked in light yellow cashew nut gravy seasoned with mild Indian spices. Garnished with dried fruits.

Ground chicken cooked in creamy spinach sauce with mint flavor.

Chicken cooked in lightly spiced homemade golden sauce.

Mixture of three different lentils. (Yellow, black and red kidney beans).

Boneless grilled chicken cooked to perfection in creamy buttered tomato sauce.

Boneless chicken with onion fritters and bell pepper cooked in onion gravy and topped with kadai spices.

Chopped boneless chicken cooked in yellow gravy with exotic Indian spices and served semi-dry.

Boneless chicken cooked in brown gravy with aromatic methi leaves. Served semi-gravy.

Boneless chicken cooked in tomato gravy mixed with chopped pieces of nuts and Indian spices.

North indian cuisine delicately cooked in traditional spices finished with dried ginger and fennel seeds powder.

Minced mutton cooked in onion and tomato gravy with exotic Indian spices. Served semi-dry.

Mutton cooked in lightly spiced homemade onion gravy.

Mutton cooked in tomato and onion gravy in thick sauce blended with exotic spices to its perfection.

An aromatic gourmet curry dish popular in India, its unique style of cooking and the perfect blend of spices. Garnished with nuts.

Tender pieces of lamb cooked in onion gravy with onion fritters and bell pepper in a host of herbs and topped with kadai spices.

Chunks of mutton cooked in cream of spinach and enhanced with mild Indian spices.

Balls of freshly chopped mutton cooked in tomato gravy with natural blend of spices.

Boneless mutton along with dried red chili, onion fritters, and bell pepper, cooked in masala and served semi-dry.

Boneless mutton with chunks of potato cooked in a tangy hot sauce and Indian spices.

Boneless chicken cooked in tomato gravy mixed with chopped pieces of nuts and Indian spices.

Fish fillet carefully seasoned with an exotic blend of spices in yellow gravy.

Fish curry from the Malabar coasts flavored with raw mango and coconut.

Fish fillet cooked in onion gravy with onion fritters and bell pepper in a host of herbs and topped with kadai masala.

Fish filltet cooked in spinach puree with oriental spices.

Fish fillet cooked in thick tomato gravy with diced onion and tomato.

Fish fillet with bell peppers, onions and spices cooked in tomato gravy with a touch of cream.

Fish fillet with bell peppers, onions and spices cooked in tomato gravy with a touch of cream.

Shrimp cooked in rich flavored curry and Indian spices.

Medium size prawns cooked in red masala and served semi-gravy.

Shrimp cooked in onion gravy with onion fritters and bell pepper in a host of herbs and topped with kadai masala.

Shrimp cooked in cream of spinach and enhacned with mild Indian spices.

Boiled egg cooked in a mild flavored curry and with coconut cream.

Boiled egg sautéed in mixed tomato and onion gravy with special Indian spices.

Scrambled egg with chopped tomatoes, onions and spices.

Scrambled egg with chopped tomatoes, onions and spices. Served flat.

Sunny side-up egg with mild spices.

A thin, crispy rolled pancake, served with lentil soup & coconut chutney.

A thin, crispy rolled pancake stuffed with flavored chopped onions and mashed potatoes. Served with lentil soup & coconut chutney.

A thin, crispy rolled pancake stuffed and topped with grated cheese. Served with lentil soup & coconut chutney.

Pancake made of thick rice flour, mixed with chopped tomato, onion and green chili. Served with lentil soup & coconut chutney.

Balls made of chopped carrots and cabbage cooked in India-Chinese style giving this a unique taste.

Cubes of cotttage cheese in a unique sweet and sour taste along with spring onion, diced capsicum and onions.

Diced chicken, delicately dip in a flavored batter-fried and sautéed in spices. Served in its unique salty taste.

Boneless of chicken dipped in a spiced batter, sautéed in its unique sweet and sour sauce along with spring onion, diced capsicum and onions.

Fish fillet coated with flavored batter and fried, cooked in Indian-Cheese style.

Balls of seasoned mixed vegetables, sautéed in spices and mixed in long grained rice.

Sautéed chopped chicken in unique salty taste mixed in long grained rice.

Shrimp sautéed in masala and spices, mixed in long grained rice and topped with egg omelet.

Fish fillet sautéed in masala and spices and mixed in long grained rice.

Long grained rice mixed with sautéed ground chicken in exotic taste of sweet, salty and spicy.

Chicken in lollipop style marinated in Chinese style flavored batter. Deep fried.

With cabbage, Baguio beans, carrots and green peas

With saffron, raisins and cashew nuts

With cumin seeds and spring-onions

Baguio beans, carrots and green peas

Long grained rice with fresh spinach gravy mixed with your choice of chicken, mutton, fish, or shrimp.

The everyday bread of Indians. Tiny unleavened soft wheat flour bread cooked in tawa with a chewy texture.

A typical Indian bread made from whole wheat flour and baked in tandoor.

Soft white flour bread baked in tandoor with your choice of:
Plain Naan, Butter Naan, Garlic Naan, Cheese Naan, Peshwari Naan (with coriander leaves, coconut powder and cheese), Cheese Capsicum Naan (bell pepper and cheese), Pudina Naan *with fresh mint leaves), or Moglai Naan (stuffed with egg).

With deep fried small balls of Indian flour.

Stuffed with grated cottage cheese.

Made of low fat powdered milk delicately made into balls, fried in oil to perfection and served in sweet syrup and warm.

A delicious homemade Indian ice cream made of low fat milk flavored with saffron, cashew and dried fruits.

Coke, Sprite, and Royal

Apple and Lemon

A refreshing whipped of homemade yogurt shake. With your choice of Plain/Sweet/Salty, Flavored Lassi (mango, strawberry, buko pandan, ube and rose, Almond Lassi, Dry Fruit Lassi), Chaas (Jerra/Masala).

White (Glass), White (Bottled), Red (Glass), Red (Botteled)