New Shanghai Chinese Restaurant

Aguirre Ave., BF Homes, Parañaque, Metro Manila

New Shanghai Chinese Restaurant
4.5
4.5 Stars

2 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 0 Recommend
  • 2 Reviewers
Category:
Fusion
Business Hours
Open: 10:30a - 10:30p
Phone
+6325439915

Hours

  • Sunday
    • 10:30a - 10:30p
  • Monday
    • 10:30a - 10:30p
  • Tuesday
    • 10:30a - 10:30p
  • Wednesday
    • 10:30a - 10:30p
  • Thursday
    • 10:30a - 10:30p
  • Friday
    • 10:30a - 10:30p
  • Saturday
    • 10:30a - 10:30p

Payment Options

Cash

Most Recent Reviews

Paolo S.
5.0 Stars

This place is actually called New 샹하이 (Shanghai in Korean characters) Chinese Noodles Restaurant. The lights with the Korean letters sometimes fizzle out of view in the evenings. 128517

This is THE original Korean-Chinese restaurant in BF homes. As far back as when i was still a college student more than 10 years ago, my BF Homes Korean friends and their families would all order from this restaurant and have it delivered home whenever the craving for Chinese food came up. And i'm glad its still standing today. Nothing comes quite close to this long-standing BF original. They're still delicious as ever and the quality of their recipes never went away!

So what exactly is Chinese food to Koreans? In the same way we Pinoys have siomai, siopao, pansit, mami, and what not... Koreans have their own Chinese inflected and influenced food too! 9786

Chinese food to them is (and these are the one's in my picture):
- Jajangmyeon (자장면), steamed noodles served in a lightly flavored black bean paste.
- Jjamppong (짬뽕), a spicy seafood noodle soup flavoured with onions and chili oil.
*** In the picture you see Jjamjamyeon (짬짜면), this is simply half Jjamppong and half Jajangmyeon! 128513
- Tangsuyuk (탕수육), the Koreanized version of Chinese sweet and sour pork. Not as glaringly orange, and more soy.
- Mul mandu (물만두), which is a type of boiled dumpling that is a cross between a Japanese gyoza and a mini Chinese potsticker.
- Jajang Bokkeumbap (짜장볶음밥) - Egg fried rice with black bean paste jajang sauce.

Traditionally these are served with a side of danmuji (단무지) a yellow sweet radish pickle, raw onion dipped in black bean paste, and kimchi.

If some of this sounds/looks familiar, then you've probably seen them being slurped and munched on in your favorite Koreanovelas! 128514

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Camille S.
4.0 Stars

I like their noodles.. And servings are huge. #SeafoodChampon

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