Nishigo Sushi & Shabu-Shabu

59 West Ave., Quezon City, Metro Manila

Nishigo Sushi & Shabu-Shabu
4.5 Stars

2 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 31 Recommend
  • 2 Reviewers
Business Hours
Reopens: 10:30a - 12:00a


  • Sunday
    • 5:30p - 12:00a
  • Monday
    • 10:30a - 12:00a
  • Tuesday
    • 10:30a - 12:00a
  • Wednesday
    • 10:30a - 12:00a
  • Thursday
    • 10:30a - 12:00a
  • Friday
    • 10:30a - 12:00a
  • Saturday
    • 10:30a - 12:00a

Payment Options


Most Recent Reviews

AlwaysHungryPh P.
4.0 Stars

It was quite an experience one Saturday morning as I took part in the opening of Shabu Shabu Ichiban Banawe branch. Here, one could curate their own combination of soup, meats and vegetables without any limit.

We were joined by QC officials on a momentous ribbon cutting. This brand is from the very same group that brought you Macao Imperial Tea. This branch would be the third of it’s kind here in Metro Manila. I heard more are coming up soon.

It’s Japanese style Shabu Shabu! The Chinese way usually has a few types of broth, paired with satay and chili. Ichiban gives you 24 soup bases, one distinct from another. You could have two types at a time if you wish. We had Tonkotsu and Spicy Miso.

For this food raid, we were served their Set B (Php 688/788 on weekdays, Php 888 on weekends and holidays). We sat and we got all we wanted from a long list of choices. Go for as much US Beef Short Plate, it was lean and well seasoned. Don’t forget to have more than a serving of their variety of balls for an added playful taste on your soup. And oh, the Chicken & Pork Dumplings were presented creatively, maybe another serving of this as well?

There are cooked pieces available too on set B, and I suggest ordering more of Tempura, Japanese style Chicken Wings, Sushi & Sashimi Platter and their version of Kushikatsu, deep fried Japanese skewers.

Ichiban also got your grilled meat cravings covered. They serve a long range of meats you can grill, including Japanese Wagyu cubes.

For dessert, they serve a variety of Ice cream only. A must try would be the Coffee Jelly variety. Don’t be sad if you are into sweets, the savory items they got is way enough.

  • No. of Comments: 1
Anrey C.
5.0 Stars

love their californian maki even though it doesn't taste different to other californian maki I have tried in some eat all u can resto I have been.. i really like the blending of the rice and other ingredient, specially the ripe mango in the center..worst thing is when I'm going to eat it, the mango fell in the pa namn pinaka gusto ko , ayt trying hard kasi mag chopstick di namn marunong hahaha lols 128514128514128514128540 So i still pick the mango and ate it together with the other part, para di magbago yung lasa 128540 ..anyway it fell in a clean area namn 128521 tsaka wala pang 5second 128513128517

The photo above is how it looks like before it fell, and below it is after it murder lang ang peg ..peace sa californian maki..di ko sinasadya 9996128513128514

  • No. of Comments: 6